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DTSTART;TZID=America/New_York:20260606T160000
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SUMMARY:Group Cooking Class: Herb Parmesan Crusted Cod with Lemon Sauce
DESCRIPTION:Embark on a culinary journey with Chez François and master the art of French cooking! Immerse yourself in an exhilarating class where we’ll create my exquisite Herb Parmesan Crusted Cod with Lemon Sauce. Delight in the tender perfection of this white fish\, expertly cooked to stay in one piece. Savor the zesty\, creamy lemon sauce that adds a refreshing burst of flavor. Pair this masterpiece with a crisp green leaf salad for a complete dining experience. All this for just USD 40—don’t miss out on this culinary adventure! \nLearn how to cook French cuisine with Chez François! This online cooking class will last approximately 90 minutes and is LIMITED to 10 guests\, so please RESERVE your seat! The fee to attend the class is USD 40\, which you can pay via PayPal\, Zelle\, or Venmo. \nRSVP TO THE HERB PARMESAN CRUSTED COD COOKING CLASS: \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit  \nOur online classes are interactive\, so you’ll be able to ask questions while we cook together. Each class focuses on one French recipe\, and our selection of simple-to-make dishes is based on high-quality\, fresh\, well-balanced ingredients. You will learn cooking techniques and tips while creating the most delicious French cuisine. \nOnce you RSVP\, you will receive a message with payment instructions and the list of ingredients to prepare before our class. \nIf you are interested in your own 1:1 private cooking class with Chez François\, please click HERE
URL:https://chezfrancois.net/event/herb-parmesan-crusted-cod/
LOCATION:Online\, NY\, United States
CATEGORIES:GROUP COOKING CLASSES
ATTACH;FMTTYPE=image/jpeg:https://chezfrancois.net/wp-content/uploads/2025/07/Herb-Parmesan-Panko-Crusted-Cod.jpg
ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM
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