BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Chez François - ECPv6.16.3//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:Chez François X-ORIGINAL-URL:https://chezfrancois.net X-WR-CALDESC:Events for Chez François REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/New_York BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20240310T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20241103T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20250309T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20251102T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20260308T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20261101T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20270314T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20271107T060000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/New_York:20260530T160000 DTEND;TZID=America/New_York:20260530T170000 DTSTAMP:20260605T155743 CREATED:20210521T032417Z LAST-MODIFIED:20260522T191543Z UID:5982-1780156800-1780160400@chezfrancois.net SUMMARY:Group Cooking Class: (White) Asparagus & Pan-Seared Scallops with Lemon Sauce DESCRIPTION:🌿✨ (White) Asparagus & Pan-Seared Scallops with Lemon Sauce Cooking Class ✨🇫🇷 \nWelcome to Chez François kitchen\, full of delicious French recipes! \nJoin Chef François online and learn how to prepare an elegant French-inspired dish featuring delicious blanched white asparagus and perfectly pan-seared scallops served with a fresh lemon sauce. White asparagus are ideal for this recipe\, but thick green asparagus work beautifully too! \nAsparagus are not only delicious\, but also packed with vitamins\, minerals\, and antioxidants while being naturally low in sodium and cholesterol-free. \n👨‍🍳 During this interactive class you will:\n✔ Learn authentic French cooking techniques\n✔ Cook step-by-step with Chef François\n✔ Ask questions live during the class\n✔ Receive a detailed prep guide before class \n📅 Saturday\, May 30\, 2026\n🕓 4:00 PM ET\n💶 $40 per person\n📍 Live on Zoom — cook from your own kitchen! \n✨ Includes:\n• 60-minute interactive live class\n• Live chef Q&A\n• Detailed prep guide emailed in advance \n⚠ LIMITED TO ONLY 10 GUESTS\nReserve your seat today via PayPal\, Zelle\, or Venmo! \n🥂 Reserve your spot now! \nRSVP TO THE WHITE ASPARAGUS & SCALLOPS ONLINE COOKING CLASS NOW: \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit \nOnce you RSVP\, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared. \nIf you are interested in your own 1:1 private cooking class with Chez François\, please click HERE URL:https://chezfrancois.net/event/white-asparagus-scallops/ LOCATION:Online\, NY\, United States CATEGORIES:GROUP COOKING CLASSES ATTACH;FMTTYPE=image/jpeg:https://chezfrancois.net/wp-content/uploads/2021/05/White-Asparagus-and-Scallops-2_Fotor.jpg ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260524T160000 DTEND;TZID=America/New_York:20260524T173000 DTSTAMP:20260605T155743 CREATED:20210102T160921Z LAST-MODIFIED:20260413T224636Z UID:4698-1779638400-1779643800@chezfrancois.net SUMMARY:Group Cooking Class: Flan Pâtissier (Parisian Flan) DESCRIPTION:🇫🇷 PARISIAN FLAN COOKING CLASS \nJoin me for a live French baking experience where we’ll make together the iconic Flan Pâtissier (Parisian Flan) — a true classic found in every authentic French patisserie. \nThis simple yet irresistible vanilla custard tart has been one of my childhood favorites: silky smooth custard infused with real vanilla\, set inside a buttery pastry crust… a true bite of heaven. \nIf you love French desserts\, this is an absolute must-try. ✨ \n✨ What You’ll Learn & Enjoy:\n🍽️ Step-by-step guidance to master Flan Pâtissier\n🎩 Chef techniques\, tips\, and a live Q&A session\n📜 Prep guide & ingredient list emailed in advance\n⏱️ 60-minute interactive live Zoom class \n🗣️ What Past Participants Say:\nDebra — Utah\n“My Flan Pâtissier turned out wonderful! As my sister-in-law was eating a serving last night\, she asked when I could make it again. Thank you so much for the class — you are an excellent teacher with delicious recipes!” \n📅 Sunday\, May 24th\, 2026\n🕓 4:00 PM (Eastern Time)\n💶 $40 per person\n📍 Live on Zoom\n👨‍🍳 Limited to 10 participants only \n👉 Reserve your spot now —\nyou’ll make this dessert again and again… trust me. \nRSVP TO THE FLAN PATISSIER ONLINE COOKING CLASS NOW: \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit \nOnce you RSVP\, you’ll receive a message with payment instructions and a list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be sent before the class and cannot be shared. \nIf you are interested in your own 1:1 private cooking class with Chez François\, please click HERE URL:https://chezfrancois.net/event/group-cooking-class-flan-patissier-parisian-flan/ LOCATION:Online\, NY\, United States CATEGORIES:GROUP COOKING CLASSES ATTACH;FMTTYPE=image/jpeg:https://chezfrancois.net/wp-content/uploads/2021/01/Parisian-Flan-2_Fotor.jpg ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260523T160000 DTEND;TZID=America/New_York:20260523T170000 DTSTAMP:20260605T155743 CREATED:20210402T152625Z LAST-MODIFIED:20260324T221832Z UID:5542-1779552000-1779555600@chezfrancois.net SUMMARY:Memorial Day’s Cooking Class: Salade Niçoise DESCRIPTION:🇺🇸🔥 Memorial Day Weekend Special 🇫🇷🍷\nStart your Memorial Day weekend the French way and impress your guests at the BBQ with a delicious homemade Salade Niçoise!\nThis famous Mediterranean classic is the perfect side dish for grilled meat\, brunch\, or an early summer dinner with friends and family. \nLearn the proper French techniques to prepare an authentic Salade Niçoise\, made with fresh ingredients\, delicate aromatics\, and perfect cooking methods.\nThe best part? It can be enjoyed warm or cold\, making it ideal for your entire Memorial Day weekend celebrations — from Saturday BBQ to Monday leftovers! 🔥🥗 \nHere’s what some of our fantastic students had to say:\n⭐ Deborah – Boston\n“Thank you very much. We had a lot of fun and it was delicious!” 👏 \n📅 Saturday\, May 23\, 2026\n🕓 4:00 PM ET\n💲 $40 per person\n📍 Live on Zoom (cook from your own kitchen!)\n👨‍🍳 Only 10 spots available — perfect for the holiday weekend! \n🥂 Reserve your spot now and get ready for Memorial Day with a taste of France 🇫🇷✨ \nRSVP TO THE SALAD NICOISE ONLINE COOKING CLASS NOW: \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit \nOnce you RSVP\, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared. \nIf you are interested in your own 1:1 private cooking class with Chez François\, please click HERE URL:https://chezfrancois.net/event/salade-nicoise/ LOCATION:Online\, NY\, United States CATEGORIES:GROUP COOKING CLASSES ATTACH;FMTTYPE=image/jpeg:https://chezfrancois.net/wp-content/uploads/2021/04/nicoise2_Fotor.jpg ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260517T160000 DTEND;TZID=America/New_York:20260517T170000 DTSTAMP:20260605T155743 CREATED:20210112T170829Z LAST-MODIFIED:20260301T030958Z UID:4985-1779033600-1779037200@chezfrancois.net SUMMARY:Group Cooking Class: Salmon Tartare (Tartare de Saumon) DESCRIPTION:Indulge in a true Parisian bistro experience inspired by the flavors of Paris 🇫🇷 \nTartare de Saumon – Salmon Tartare \nJoin us for a light\, fresh\, and elegant French classic! In this interactive online class\, we’ll prepare my favorite Salmon Tartare together. This dish highlights the beauty of simple ingredients perfectly balanced for a vibrant\, flavorful result. \nUsing sashimi-quality salmon (from a trusted fishmonger or Japanese-Asian market)\, you’ll learn how to transform a handful of fresh ingredients into a refined bistro-style starter worthy of a Parisian table. \n📅 Event Details \nDate: May 17\, 2026\nTime: 4:00 PM Eastern\nPrice: $40 per person\nLocation: Online via Zoom\nSpots: Limited to 10 guests \n✨ What to Expect \n🍽️ Interactive 60-minute live cooking class led by Chef François\n🎩 Real-time Q&A and professional chef tips\n📜 Ingredient list and prep instructions sent in advance\n📬 Private Zoom link sent upon payment confirmation\n👩‍🍳 Small group setting (maximum 10 guests) for a warm\, personal experience \nWhether you’re a passionate home cook or simply love French cuisine\, this class offers a delicious and approachable way to bring a taste of France into your own kitchen. \nReserve your seat and get ready to indulge! 🇫🇷✨ \nRSVP TO THE SALMON TARTARE ONLINE COOKING CLASS NOW: \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit \nOnce you RSVP\, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared. \nIf you are interested in your own 1:1 private cooking class with Chez François\, please click HERE URL:https://chezfrancois.net/event/group-cooking-class-salmon-tartare/ LOCATION:Online\, NY\, United States CATEGORIES:GROUP COOKING CLASSES ATTACH;FMTTYPE=image/jpeg:https://chezfrancois.net/wp-content/uploads/2020/11/Salmon-Tartar-2.jpg ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260516T160000 DTEND;TZID=America/New_York:20260516T170000 DTSTAMP:20260605T155743 CREATED:20210101T232346Z LAST-MODIFIED:20260425T175822Z UID:4676-1778947200-1778950800@chezfrancois.net SUMMARY:Group Cooking Class: Quiche Lorraine DESCRIPTION:US Eastern Time \nLearn how to bake the traditional Quiche Lorraine with Chez François! During this class\, we will cook together a savory quiche with 2 filling options to choose from. \nThe cooking class will approximately last 60 minutes and only LIMITED to 10 households so please RESERVE your seat! The fee to attend the class is $40 per party that you can pay via Paypal\, Zelle\, or Venmo. \nDuring this class\, we will cook together a savory quiche with 2 options to choose from: \n– a vegetarian option with mushroom\, gruyère cheese\, fresh herbs\, white wine\, and as an option\, you can add vegan sausages \nOR \n– my traditional recipe with bacon or cooked ham\, gruyère cheese\, white wine\, fresh herbs. \nPerfect savory cake to accompany a fresh salad. \nRSVP TO THE QUICHE COOKING CLASS NOW: \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit \nOur online classes are interactive so you will be able to ask questions while we cook together. Each class is dedicated to 1 French recipe and our selection of easy-to-make dishes is based on quality and well-balanced fresh ingredients. You will learn some cooking techniques and tips while creating the most tasteful French Cuisine. \nOnce you RSVP\, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared. \nIf you are interested in your own 1:1 private cooking class with Chez François\, please click HERE URL:https://chezfrancois.net/event/quiche-lorraine/ LOCATION:Online\, NY\, United States CATEGORIES:GROUP COOKING CLASSES ATTACH;FMTTYPE=image/jpeg:https://chezfrancois.net/wp-content/uploads/2021/01/Quiche-neutral-3.jpg ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260509T160000 DTEND;TZID=America/New_York:20260509T170000 DTSTAMP:20260605T155743 CREATED:20250414T010237Z LAST-MODIFIED:20260323T004615Z UID:7317-1778342400-1778346000@chezfrancois.net SUMMARY:Mother’s Day Cooking Class: Strawberry Charlotte DESCRIPTION:🍓Mother’s Day Weekend Special Live Cooking Class with Chef François 🇫🇷👨‍🍳 \nStrawberry Charlotte (Charlotte aux Fraises) \nThis class sold out last year—don’t miss your chance to join!\nCelebrate Mother’s Day weekend with a beautiful and delicious French dessert made from scratch. \nIn this live class\, we will create the elegant Charlotte aux Fraises together:\n🍓 Bake homemade biscuits cuillère (ladyfingers)\n🍓 Prepare a light and luscious creamy filling\n🍓 Assemble a stunning cake with fresh strawberries and strawberry purée syrup \nA true French classic that’s as impressive as it is delicious. \n💬 What Guests Are Saying\n“Thank you for the recipe! My daughter and I had a great time joining in on the class. I know Alicia really enjoyed it!”\n— Virginia\, Boston \n🗓 Saturday\, May 9th\n🕓 4:00 PM (Eastern Time)\n💻 Live on Zoom\n💵 $40 per person (or per couple!)\n🎟 Only 10 spots available — first come\, first served\n✅ Your seat is confirmed upon payment\n💳 Pay via PayPal\, Zelle\, or Venmo \n⏳ Don’t Wait. \nThese are live\, interactive classes with limited seats to ensure personal attention. \nOnce full\, registration closes. \nRSVP TO THE CHARLOTTE AUX FRAISES ONLINE COOKING CLASS NOW: \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit \nOnce you RSVP\, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged on the day of the class and cannot be shared. \nIf you are interested in your own 1:1 private cooking class with Chez François\, please click HERE URL:https://chezfrancois.net/event/group-cooking-class-charlotte-aux-fraises/ LOCATION:Online\, NY\, United States CATEGORIES:GROUP COOKING CLASSES ATTACH;FMTTYPE=image/png:https://chezfrancois.net/wp-content/uploads/2021/04/Charlotte-aux-Fraises-2.png ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260426T160000 DTEND;TZID=America/New_York:20260426T170000 DTSTAMP:20260605T155743 CREATED:20230310T233809Z LAST-MODIFIED:20260301T180949Z UID:6692-1777219200-1777222800@chezfrancois.net SUMMARY:Group Cooking Class: Bavette Roulade DESCRIPTION:🇫🇷 Bavette Roulade (Stuffed Beef Flank Roll) \nJoin me for a delicious live cooking class where we’ll prepare a juicy\, flavor-packed Bavette Roulade — tender beef flank rolled and stuffed with sautéed mushrooms\, ham\, aromatic spices\, and fresh herbs. We’ll serve it alongside beautifully roasted root vegetables for a true French countryside experience. \n📅 Sunday\, April 26\, 2026🕓 4:00 PM ET💶 $40 per person📍 Live on Zoom (cook from your own kitchen!)👨‍🍳 Only 10 spots available \n✨ Includes:• 60-minute interactive live class• Live chef Q&A• Detailed prep guide emailed in advance \n🥂 Reserve your spot — link in bio \nLet’s cook\, laugh\, and bring a taste of France to your table 🇫🇷✨ \nRSVP TO THE BAVETTE ROULADE ONLINE COOKING CLASS NOW: \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit \nOnce you RSVP\, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary class! The invitation to access our Zoom class will be messaged once payment is received. ALWAYS check your spam folder as email notifications usually end up there! \nIf you are interested in your own 1:1 private cooking class with Chez François\, please click HERE URL:https://chezfrancois.net/event/group-cooking-class-bavette-roulade/ LOCATION:Online\, NY\, United States CATEGORIES:GROUP COOKING CLASSES ATTACH;FMTTYPE=image/jpeg:https://chezfrancois.net/wp-content/uploads/2023/03/Bavette-Roulade-4.jpg ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260425T160000 DTEND;TZID=America/New_York:20260425T170000 DTSTAMP:20260605T155743 CREATED:20210611T212010Z LAST-MODIFIED:20260412T020542Z UID:6089-1777132800-1777136400@chezfrancois.net SUMMARY:Group Cooking Class: Lemon Mascarpone Cake DESCRIPTION:🇫🇷 Live French Cooking Class: Lemon Mascarpone Cake 🍋✨ \nStep into the world of French pâtisserie and learn how to create a true showstopper from scratch… a light\, luscious Lemon Mascarpone Cake that’s as elegant as it is irresistible. \nJoin me live and bake alongside me as I guide you step-by-step to achieve that perfect balance of zesty freshness and creamy indulgence. \n📅 Saturday\, April 25🕓 4:00 PM (Eastern Time)💻 Live on Zoom💶 $40 per person👨‍🍳 Limited to just 10 guests \nDuring this exclusive class\, you’ll learn how to create a beautifully soft\, spongy cake with a rich mascarpone finish — the kind of dessert that impresses at first glance and delights with every bite. \n✨ Want that signature look?To recreate the exact presentation\, you’ll need a 9-inch silicone fluted cake mold (details provided after booking). \nOnce you RSVP\, you’ll receive:✔️ Full ingredient list✔️ Step-by-step preparation guide✔️ Pro tips to guarantee success \n🥖 Small group = personalized guidance🎟 Only 10 seats available✅ Your spot is secured upon payment \n🥂 Don’t miss this delicious experience — reserve your seat today and bring a touch of France into your kitchen! \nRSVP TO THE LEMON MASCARPONE CAKE ONLINE COOKING CLASS NOW: \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit \nOnce you RSVP\, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! We’ll message the Zoom class link on the day of the class\, and it can’t be shared. \nIf you are interested in your own 1:1 private cooking class with Chez François\, please click HERE URL:https://chezfrancois.net/event/lemon-mascarpone-cake/ LOCATION:Online\, NY\, United States CATEGORIES:GROUP COOKING CLASSES ATTACH;FMTTYPE=image/jpeg:https://chezfrancois.net/wp-content/uploads/2021/06/Lemon-Mascarpone-Cake-1_Fotor.jpg ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260419T160000 DTEND;TZID=America/New_York:20260419T170000 DTSTAMP:20260605T155743 CREATED:20210509T141747Z LAST-MODIFIED:20260228T204357Z UID:5866-1776614400-1776618000@chezfrancois.net SUMMARY:Group Cooking Class: Smoked Salmon & Watercress Quiche DESCRIPTION:🇫🇷 Smoked Salmon & Watercress Quiche \nJoin Chez François and learn how to bake a truly irresistible French Quiche! \nImagine a buttery\, flaky crust baked to golden perfection… filled with delicious smoked salmon\, a delicate creamy filling\, and vibrant greens that add freshness and color to every bite. The richness of the salmon melts beautifully into the smooth egg filling\, while the watercress (or your chosen green) adds a light peppery brightness that balances it perfectly. \nThis elegant quiche can be served warm and comforting straight from the oven\, or chilled for a refined brunch or light dinner. Pair it with a crisp lettuce salad and a glass of white wine\, and you have the perfect French moment at home. \nDuring this live class\, we will cook the quiche together step by step — from preparing the crust and filling to achieving that perfectly set\, creamy center. \nChoose your green ingredient: \n\nWatercress (my favorite — fresh and slightly peppery!)\nBroccoli (mild and hearty)\nSliced leek (sweet and delicately aromatic)\n\n🕒 Approximately 60 minutes\n👨‍🍳 Limited to only 10 participants for a personal experience \n📅 Sunday\, April 19th\, 2026\n🕓 4:00 PM Eastern Time\n💵 $40 per person\n📍 Live on Zoom \nPayment via PayPal\, Zelle\, or Venmo. \n✨ Only 10 spots available — reserve your seat before it fills up! \nRSVP TO THE SMOKED SALMON QUICHE COOKING CLASS NOW: \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit \nOnce you RSVP\, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared. \nIf you are interested in your own 1:1 private cooking class with Chez François\, please click HERE URL:https://chezfrancois.net/event/smoked-salmon-quiche/ LOCATION:Online\, NY\, United States CATEGORIES:GROUP COOKING CLASSES ATTACH;FMTTYPE=image/jpeg:https://chezfrancois.net/wp-content/uploads/2021/05/Smoked-Salmon-Watercress-Quiche-3_Fotor.jpg ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260418T160000 DTEND;TZID=America/New_York:20260418T170000 DTSTAMP:20260605T155743 CREATED:20210103T221937Z LAST-MODIFIED:20260307T013023Z UID:4745-1776528000-1776531600@chezfrancois.net SUMMARY:Group Cooking Class: Tomates Farcies Traditionnelles (Traditional Stuffed Tomatoes) DESCRIPTION:🇫🇷 Live French Cooking Class: Traditional Stuffed Tomatoes (Tomates Farcies) \nJoin me for a live French cooking class and learn how to make this classic Provençal dish together! \n📅 Saturday\, April 18\n🕓 4:00 PM (Eastern Time)\n💻 Live on Zoom\n💶 $40 per person\n👨‍🍳 Limited to 10 guests \nIn this intimate\, hands-on class\, we’ll prepare Tomates Farcies Traditionnelles step by step. These delicious stuffed tomatoes are a beloved French dish—versatile\, flavorful\, and fun to make. The tomatoes are hollowed out and filled with a savory Provençal mixture\, then baked to perfection. They can be served as a beautiful appetizer or as a colorful side with rice or potatoes. \nYou can choose your option:\n🥩 Beef & pork stuffed tomatoes \n🥕 Vegetarian stuffed tomatoes \nOnce you RSVP\, you’ll receive the full ingredient list\, preparation details\, and helpful tips so you’re ready to cook along. \n🥖 First come\, first served\n🎟 Only 10 seats available\n✅ Your seat is confirmed once payment is received \n🥂 Reserve your seat today\nBring the soul of French cooking into your kitchen—one dish at a time. 🇫🇷 \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit \nOnce you RSVP\, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared. \nIf you are interested in your own 1:1 private cooking class with Chez François\, please click HERE URL:https://chezfrancois.net/event/stuffed-tomatoes/ LOCATION:Online\, NY\, United States CATEGORIES:GROUP COOKING CLASSES ATTACH;FMTTYPE=image/jpeg:https://chezfrancois.net/wp-content/uploads/2021/01/Stuffed-Tomatoes-1-Large.jpeg ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260412T160000 DTEND;TZID=America/New_York:20260412T173000 DTSTAMP:20260605T155743 CREATED:20260214T030315Z LAST-MODIFIED:20260227T002455Z UID:7833-1776009600-1776015000@chezfrancois.net SUMMARY:Group Cooking Class: Mozzarella-Crowned Pork Tenderloins in Champagne Sauce DESCRIPTION:🇫🇷 Mozzarella-Crowned Pork Tenderloins in Champagne Sauce \nLive Interactive Cooking Class \nReady to impress at your next dinner party? \nJoin me for an exclusive live cooking experience where you’ll learn how to cook with Champagne while creating an elegant\, restaurant-worthy dish featuring: \n✨ Baked\, tender pork tenderloins infused with Dijon mustard and fresh rosemary\n✨ Mozzarella melted to perfection inside each tenderloin\n✨ A rich\, silky Champagne cream sauce \nWe’ll plate this refined French-inspired entrée on a bed of baked zucchini with a side of rustic red potato mash — a stunning presentation guaranteed to wow your guests. \n🎥 Watch the video HERE—this is the kind of dish that makes everyone gather around the table. \n⚠️ Limited to just 10 guests \nYour seat is confirmed only once payment is received — don’t miss your opportunity to be one of the 10 participants! \n✨ What You’ll Learn & Experience \n🍽️ Step-by-step preparation of Mozzarella-Crowned Pork Tenderloins in Champagne Sauce\n🎩 Professional chef techniques\, insider tips & live Q&A\n📜 Prep guide & detailed ingredient list emailed in advance\n⏱️ 60-minute fully interactive live class \n📅 Class Details \n📆 Sunday\, April 12\, 2026\n🕓 4:00 PM (Eastern Time)\n💶 $40 per person\n📍 Online via Zoom\n👥 Limited to 10 participants \nRSVP TO THE MOZZARELLA PORK TENDERLOINS IN CHAMPAGNE SAUCE  ONLINE COOKING CLASS NOW: \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit \nOnce you RSVP\, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! \nIf you are interested in your own 1:1 private cooking class with Chez François\, please click HERE URL:https://chezfrancois.net/event/group-cooking-class-mozzarella-crowned-pork-tenderloins-in-champagne-sauce/ LOCATION:Online\, NY\, United States CATEGORIES:GROUP COOKING CLASSES ATTACH;FMTTYPE=image/jpeg:https://chezfrancois.net/wp-content/uploads/2026/02/Mozzarella-Crowned-Pork-Tenderloins-in-Champagne-Sauce-BANNER.jpg ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260411T160000 DTEND;TZID=America/New_York:20260411T170000 DTSTAMP:20260605T155743 CREATED:20210121T213438Z LAST-MODIFIED:20260208T032110Z UID:5042-1775923200-1775926800@chezfrancois.net SUMMARY:Group Cooking Class: Bouillabaisse (Seafood/Fish Stew) DESCRIPTION:Welcome to the Côte d’Azur—without leaving your kitchen! ✈️🌊\nJoin us for an immersive\, live cooking experience where you’ll learn how to make classic Bouillabaisse\, the iconic Provençal seafood stew\, right alongside Chez Chef François 👨‍🍳🇫🇷 \nRich with fresh fish and seafood 🐟🦐\, delicately scented with fennel 🌿\, and built on a deeply flavorful stock\, bouillabaisse is a celebration of Southern French cooking ☀️🍲. The broth alone is so good you’ll wonder how anything could improve it. (Pro tip: grab fish heads and bones when you see them—Asian supermarkets are a great source!) \nWhat past students are saying: \nBarbara\, Virginia\n“Thank you\, Chez François! My husband is still raving about this dish. It was such a pleasure cooking with you—I’ll be back soon!” \nDeborah\, Florida\n“Absolutely delicious. I even have some broth left over—it turned out really great.” \nElizabeth\, Massachusetts\n“Delicious bouillabaisse!! Thank you!” \nClass Details \n📅 Saturday\, April 11th\n🕓 4:00 PM (Eastern Time)\n💶 $40 per person\n📍 Live on Zoom\n👨‍🍳 Limited to 10 guests \n🥖 First come\, first served\n🎟 Your seat is confirmed once payment is received\n🥂 Only 10 spots available \nReserve your seat today and bring the soul of French cooking into your kitchen—one dish at a time. 🇫🇷✨ \nRSVP TO THE BOUILLABAISSE ONLINE COOKING CLASS NOW: \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit \nOnce you RSVP\, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared. \nIf you are interested in your own 1:1 private cooking class with Chez François\, please click HERE URL:https://chezfrancois.net/event/group-cooking-class-bouillabaisse/ LOCATION:Online\, NY\, United States CATEGORIES:GROUP COOKING CLASSES ATTACH;FMTTYPE=image/jpeg:https://chezfrancois.net/wp-content/uploads/2020/11/Bouillabaisse-2.jpg ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260405T160000 DTEND;TZID=America/New_York:20260405T173000 DTSTAMP:20260605T155743 CREATED:20210215T224300Z LAST-MODIFIED:20260212T194634Z UID:5151-1775404800-1775410200@chezfrancois.net SUMMARY:Easter Class: Stuffed Lamb Roast + Hasselback Potatoes DESCRIPTION:🌿 Easter Special Live Cooking Class with Chef François 🇫🇷👨‍🍳 \nStuffed Lamb Roast with Gravy & Delicious Hasselback Potatoes \nJoin us for an immersive live cooking experience where you’ll prepare my signature Easter roast right alongside me in your own kitchen! \nIn this 90-minute interactive Zoom class\, you’ll learn how to create: \n🥩 A beautifully stuffed lamb roast with rich\, flavorful gravy\n🥔 Perfectly crispy-on-the-outside\, tender-on-the-inside Hasselback potatoes \nFor the lamb\, you may choose either:\n• Boneless lamb shoulder\n• Boneless leg of lamb \nThis class is intentionally limited to 10 guests to ensure a personalized\, engaging experience. \n🗓 Sunday\, April 5th\n🕓 4:00 PM (Eastern Time)\n💻 Live on Zoom\n💵 $40 per person (or per couple!)\n🎟 First come\, first served\n✅ Your seat is confirmed once payment is received\n💳 Payment via PayPal\, Zelle\, or Venmo \nOnly 10 spots available — reserve yours today! \nWhat Guests Are Saying \nPK\, Calgary\, Canada\n“That was so fun and challenging! Thank you. I can’t believe I’ve never cooked with coriander seeds before!” \nPaula\, Michigan\,\n“Delicious roast — perfectly pink inside. The meat was tender and flavorful. The potatoes were delicious as well. Served with asparagus\, dressed with a balsamic reduction and Parmesan. Fed 5 with leftovers!” \nBring the soul of French cooking into your kitchen — one dish at a time. 🇫🇷✨ \nRSVP TO THE STUFFED LAMB ROAST WITH HASSELBACK POTATOES COOKING CLASS: \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit \nOnce you RSVP\, you will receive a message with payment instructions and the list of ingredients! The invitation to access our Zoom class will be messaged once payment is received. \nIf you are interested in your own 1:1 private cooking class with Chez François\, please click HERE URL:https://chezfrancois.net/event/stuffed-lamb-roast/ LOCATION:Online\, NY\, United States CATEGORIES:GROUP COOKING CLASSES ATTACH;FMTTYPE=image/jpeg:https://chezfrancois.net/wp-content/uploads/2021/02/Stuffed-Lamb-Roast-3.jpg ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260329T160000 DTEND;TZID=America/New_York:20260329T180000 DTSTAMP:20260605T155743 CREATED:20211021T224250Z LAST-MODIFIED:20260124T004334Z UID:6425-1774800000-1774807200@chezfrancois.net SUMMARY:Group Cooking Class: Poule-au-Pot Béarnaise DESCRIPTION:🇫🇷 Get ready for haute couture — we’re sewing this bird! \nLet’s travel to the heart of French regional cuisine\, where comfort food reigns supreme.\nThis is real\, authentic French home cooking you can experience right from your own kitchen:\nPOULE-AU-POT BÉARNAISE 🇫🇷🍲 \nLast year’s class was phenomenal—and here’s a little secret…\nI can’t wait to cook it again. It was soooo good! \n🎥 Watch the video HERE—this is the kind of dish that makes everyone gather around the table. \n💬 Stella\, New York (Manhattan): \n“The Poule-au-Pot was exceptional. Thank you!! Everyone loved it. I learned so much. I love to cook\, and these classes are magnificent.” \nIn this live online class\, we’ll prepare this timeless French classic the traditional way: a whole chicken deliciously stuffed\, sewn\, and slow-cooked in my homemade\, aromatic bouillon. As it simmers\, we’ll progressively cook a variety of vegetables and potatoes right in the broth—layer by layer\, flavor by flavor. \n🕰️ The class lasts about 2 hours\, and every minute is worth it.\nWhen we’re done… you can tuck in 😋 \nI truly can’t wait to share this dish with you again because this is how French families have been cooking for generations \nJoin me. You’ll make this recipe again and again. Trust me. \nRSVP TO THE POULE-AU-POT ONLINE COOKING CLASS NOW: \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit \nOnce you RSVP\, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! \nIf you are interested in your own 1:1 private cooking class with Chez François\, please click HERE URL:https://chezfrancois.net/event/poule-au-pot/ LOCATION:Online\, NY\, United States CATEGORIES:GROUP COOKING CLASSES ATTACH;FMTTYPE=image/jpeg:https://chezfrancois.net/wp-content/uploads/2021/11/Poule-au-Pot-2.jpg ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260328T160000 DTEND;TZID=America/New_York:20260328T170000 DTSTAMP:20260605T155743 CREATED:20210112T165138Z LAST-MODIFIED:20260131T234540Z UID:4979-1774713600-1774717200@chezfrancois.net SUMMARY:Group Cooking Class: Tarte Tatin (Apple Tart Tatin) DESCRIPTION:🇫🇷 Apple Tart Tatin – The Upside-Down French Classic\nJoin me for a live French cooking class where we’ll make this iconic dessert together. \n📅 Saturday\, March 28\n🕓 4:00 PM (Eastern Time)\n💶 $40 per person\n📍 Live on Zoom\n👨‍🍳 Limited to 10 guests \nDiscover the magic of Tarte Tatin\, one of France’s most beloved desserts—born from a happy mistake. This iconic upside-down apple tart features tender apples caramelized in sugar and butter\, baked beneath a golden pastry. \nThis is an intimate\, hands-on cooking class where you’ll cook alongside me\, step by step. All ingredients\, prep details\, and tips will be shared after you RSVP. \n🥖 First come\, first served\n🎟 Only 10 seats available\n✅ Your spot is confirmed once payment is received \n🥂 Reserve your seat today: \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit \nOur online classes are interactive so you will be able to ask questions while we cook together. Each class is dedicated to 1 French recipe and our selection of easy-to-make dishes is based on quality and well-balanced fresh ingredients. You will learn some cooking techniques and tips while creating the most tasteful French Cuisine. \nOnce you RSVP\, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared. \nIf you are interested in your own 1:1 private cooking class with Chez François\, please click HERE URL:https://chezfrancois.net/event/group-cooking-class-tarte-tatin/ LOCATION:Online\, NY\, United States CATEGORIES:GROUP COOKING CLASSES ATTACH;FMTTYPE=image/jpeg:https://chezfrancois.net/wp-content/uploads/2020/11/Tarte-Tatin-2_Fotor.jpg ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260322T160000 DTEND;TZID=America/New_York:20260322T170000 DTSTAMP:20260605T155743 CREATED:20210511T222356Z LAST-MODIFIED:20260127T014423Z UID:5916-1774195200-1774198800@chezfrancois.net SUMMARY:Group Cooking Class: Asparagus & Fresh Salmon Lasagna DESCRIPTION:🇫🇷 Asparagus & Fresh Salmon Lasagna – Live Cooking Class \nJoin me for an interactive live cooking class where we’ll prepare one of my signature dishes: an unexpectedly elegant and absolutely delicious Asparagus\, Fresh Salmon & Vermouth Béchamel Lasagna\, layered with mozzarella and finished to perfection.Divine with a chilled rosé or crisp white wine. \n🗣️ What Past Participants Say \nBeth\, Warrington“What a wonderful dinner—absolutely delicious! Everyone enjoyed it!” \nDorée\, Oklahoma“I took this class out of pure curiosity… I love salmon\, asparagus\, and lasagna\, but I wasn’t sure how they’d work together. After the first bite\, I knew it was a winner. The flavors were beautifully balanced—nothing overpowered anything else. It’s truly a wonderful dish!” \n✨ What You’ll Learn & Enjoy\n🍽️ Step-by-step preparation of my Asparagus & Fresh Salmon Lasagna🎩 Professional chef techniques\, tips & live Q&A📜 Prep guide & ingredient list emailed in advance⏱️ 60-minute interactive live class \n📅 Sunday\, March 22nd\, 2026🕓 4:00 PM (Eastern Time)💶 $40 per person📍 Online via Zoom👨‍🍳 Limited to 10 participants \n👉 RSVP TO THE ASPARAGUS/SALMON LASAGNA ONLINE COOKING CLASS NOW: \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit \nOnce you RSVP\, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared. \nIf you are interested in your own 1:1 private cooking class with Chez François\, please click HERE URL:https://chezfrancois.net/event/asparagus-salmon-lasagna/ LOCATION:Online\, NY\, United States CATEGORIES:GROUP COOKING CLASSES ATTACH;FMTTYPE=image/jpeg:https://chezfrancois.net/wp-content/uploads/2021/05/asparagus-salmon-lasagn_Fotor.jpg ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260315T160000 DTEND;TZID=America/New_York:20260315T170000 DTSTAMP:20260605T155743 CREATED:20210222T184848Z LAST-MODIFIED:20260127T043524Z UID:5263-1773590400-1773594000@chezfrancois.net SUMMARY:Group Cooking Class: French Madeleines DESCRIPTION:🇫🇷 French Madeleines – Live Cooking Class \nJoin me for an interactive live cooking class where we’ll prepare Traditional French Madeleines.Originally from north-eastern France\, these delicate\, shell-shaped sponge cakes are light\, buttery\, and perfect with tea or coffee. \n🗣️ What Past Participants Said: \n\nJana\, Brooklyn\, NY\n“After the cooking class\, I went to visit a friend and took half of the madeleine cookies with me. They were all gone by the time I left—and when I came home\, the ones I’d kept were gone too! Everyone absolutely loved them. Now I know I’ll be making many more. Thank you very much!” \nLeslee\, Long island\, NY\n“I had a wonderful time at our cooking class\, thank you!! I want to make the madeleines soon again. My family ate them all so quickly :)” \nAnu\, Washington\n“Delicious!! Thank you!!” \nLaura\, New York\n“Thank you so much!! The madeleines came out great. They were so fluffy! My family enjoyed them.” \nBecky\, Virginia\n“Thank you Francois! My Madeleines turned out delicious! I will definitely be making them again soon to share with my coworkers.” \n✨ What You’ll Learn & Enjoy🍽️ Step-by-step preparation of classic French Madeleines🎩 Professional chef techniques\, tips & live Q&A📜 Prep guide & ingredient list emailed in advance⏱️ 60-minute interactive live class \n📅 Sunday\, March 15th\, 2026🕓 4:00 PM (Eastern Time)💶 $40 per person📍 Online via Zoom👨‍🍳 Limited to 10 participants \n👉 RSVP TO THE MADELEINE ONLINE COOKING CLASS NOW: \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit \nOnce you RSVP\, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared. \nIf you are interested in your own 1:1 private cooking class with Chez François\, please click HERE URL:https://chezfrancois.net/event/madeleines/ LOCATION:Online\, NY\, United States CATEGORIES:GROUP COOKING CLASSES ATTACH;FMTTYPE=image/jpeg:https://chezfrancois.net/wp-content/uploads/2021/02/Madeleines4.jpg ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260314T160000 DTEND;TZID=America/New_York:20260314T170000 DTSTAMP:20260605T155743 CREATED:20210207T003209Z LAST-MODIFIED:20251123T003412Z UID:5102-1773504000-1773507600@chezfrancois.net SUMMARY:Saint Patrick Cooking Class: Hachis Parmentier (Shepherd's Pie) DESCRIPTION:US Eastern Time \nLearn how to cook French cuisine with Chez François! Each online cooking class will approximately last 60 minutes and LIMITED to 10 guests so please RESERVE your seat! The fee to attend the class is $40 that you can pay via Paypal\, Zelle or Venmo. \nDuring this class\, we will cook together HACHIS PARMENTIER! Similar in style to Shepherd’s Pie or Cottage Pie\, this gratin has 2 layers: beef mince pre-cooked with onions\, carrots\, garlic\, fresh herbs and creamy mash potatoes covered with gruyere cheese. We will cook with some Guinness Beer! \nRSVP TO THE HACHIS PARMENTIER ONLINE COOKING CLASS NOW: \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit \nOur online classes are interactive so you will be able to ask questions while we cook together. Each class is dedicated to 1 French recipe and our selection of easy-to-make dishes is based on quality and well-balanced fresh ingredients. You will learn some cooking techniques and tips while creating the most tasteful French Cuisine. \nOnce you RSVP\, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared. \nIf you are interested in your own 1:1 private cooking class with Chez François\, please click HERE URL:https://chezfrancois.net/event/hachis-parmentier/ LOCATION:Online\, NY\, United States CATEGORIES:GROUP COOKING CLASSES ATTACH;FMTTYPE=image/jpeg:https://chezfrancois.net/wp-content/uploads/2021/02/Hachis4_Fotor.jpg ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260307T160000 DTEND;TZID=America/New_York:20260307T170000 DTSTAMP:20260605T155743 CREATED:20210406T181236Z LAST-MODIFIED:20260124T035713Z UID:5680-1772899200-1772902800@chezfrancois.net SUMMARY:Vegetarian Cooking Class: Spinach\, Veggies & Sweet Potato Phyllo Pie DESCRIPTION:🇫🇷 VEGETARIAN COOKING CLASS \nSpinach\, Veggie & White Sweet Potato Phyllo Pie\nAre you a vegetarian — or simply looking for a new\, delicious recipe to impress your guests?\nThis class is for you. \nDuring this live cooking class\, we’ll prepare one of Chez François’ signature dishes:\n🥬 Spinach & White Sweet Potato Phyllo Pie (Feuilleté aux épinards et patates douces blanches)\nCrispy\, flavorful\, and surprisingly light\, this dish is a true vegetarian delight that everyone loves — vegetarian or not. Perfect with a fresh salad for lunch\, elegant enough for entertaining\, and absolutely divine served cold at your next party. \n✨ What You’ll Learn & Enjoy:\n🍽️ How to make this signature vegetarian phyllo pie step by step\n🎩 Chef techniques\, tips\, and live Q&A\n📜 Prep guide & ingredient list emailed in advance\n⏱️ 60-minute interactive live class \n🗣️ What Past Participants Say:\nSusan — Pennsylvania\n“The Spinach & White Sweet Potato Phyllo Pie turned out exactly as it should. It was delicious! I can’t wait to try it cold. I’ve never had anything like this — such a beautiful combination of flavors.”\nAnne — Georgia\n“Absolutely delicious!” \n📅 Saturday\, March 7th\, 2026\n🕓 4:00 PM (Eastern Time)\n💶 $40 per person\n📍 Online via Zoom\n👨‍🍳 Limited to 10 participants\n👉 Reserve your spot now.\nYou’ll make this recipe again and again! \nRSVP TO THE PHYLLO PIE ONLINE COOKING CLASS NOW: \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit \nOnce you RSVP\, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared. CHECK YOUR SPAM FOLDER! \nIf you are interested in your own 1:1 private cooking class with Chez François\, please click HERE URL:https://chezfrancois.net/event/filo-pie/ LOCATION:Online\, NY\, United States CATEGORIES:GROUP COOKING CLASSES ATTACH;FMTTYPE=image/jpeg:https://chezfrancois.net/wp-content/uploads/2021/04/filo-pie-2_Fotor.jpg ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260301T160000 DTEND;TZID=America/New_York:20260301T170000 DTSTAMP:20260605T155743 CREATED:20250514T224010Z LAST-MODIFIED:20260123T004018Z UID:7356-1772380800-1772384400@chezfrancois.net SUMMARY:Group Cooking Class: Chicken Cordon Bleu DESCRIPTION:🇫🇷 A family favorite\, the French way: Chicken Cordon Bleu!
Crispy on the outside. Melty on the inside.
In this live class\, we’ll prepare tender chicken with Swiss cheese and ham\, add my special chef’s twist\, and fry it to golden perfection. A guaranteed crowd-pleaser for kids and adults! \n📅 Sunday\, March 1st\, 2026
\n🕓 4:00 PM ET
💶 $40 per person
\n📍 Zoom (cook from your own kitchen!)
\n👨‍🍳 Just 10 spots available\n✨ Includes a 60-min live class\, chef Q&A\, and prep guide emailed ahead
\n🥂 Save your spot — RSVP NOW \nLet’s cook\, laugh\, and bring France to your table 🇫🇷✨ \nRSVP TO THE CHICKEN CORDON BLEU ONLINE COOKING CLASS NOW: \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit \nOnce you RSVP\, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged on the day of the class and cannot be shared. \nIf you are interested in your own 1:1 private cooking class with Chez François\, please click HERE URL:https://chezfrancois.net/event/chicken-cordon-bleu/ LOCATION:Online\, NY\, United States CATEGORIES:GROUP COOKING CLASSES ATTACH;FMTTYPE=image/jpeg:https://chezfrancois.net/wp-content/uploads/2025/05/Cordon-Bleu-2.jpg ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260221T160000 DTEND;TZID=America/New_York:20260221T170000 DTSTAMP:20260605T155743 CREATED:20250103T214922Z LAST-MODIFIED:20260115T071851Z UID:7238-1771689600-1771693200@chezfrancois.net SUMMARY:Group Cooking Class: Bouchée à la Reine (Vol-au-Vent) DESCRIPTION:🇫🇷 Classic French Cuisine: Bouchée à la Reine (Live Cooking Class)Get ready to wow your guests at your next dinner party! \nJoin me for an exclusive live cooking class where you’ll learn how to prepare the iconic Bouchée à la Reine—a delicate vol-au-vent (hollow puff pastry) filled with a variety of seafood and a rich\, creamy sauce. \n⚠️ Limited to just 10 guestsLast year’s class sold out quickly\, and spots are only confirmed once payment is received. Don’t miss your chance to be one of the 10 students! \n\n👨‍🍳 What You’ll Learn\n\n\nMy professional technique for making light\, crispy vol-au-vent (hollow puff pastry) \n\n\nHow to prepare a classic creamy seafood filling \n\n\nTips and variations so you can create many versions of Bouchée à la Reine in the future \n\n\nOnce you master vol-au-vent\, a whole world of French recipes opens up! \n\n📅 Class Details\n📆 Saturday\, February 21st\, 2026🕓 4:00 PM (Eastern Time)💶 $40 per person📍 Online via Zoom👥 Only 10 spots available \n\n✨ What’s Included\n🍽️ 60-minute live\, interactive cooking class🎩 Chef Q&A with insider techniques📜 Prep guide & ingredient list emailed in advance \n\nBring a little joie de vivre to your weekend—one French classic at a time 🧈🥖🍷 \n👉 How to JoinOnce you RSVP\, you’ll receive payment instructions and the ingredient list.Your Zoom invitation will be emailed after payment is received. URL:https://chezfrancois.net/event/bouchee-a-la-reine/ LOCATION:Online\, NY\, United States CATEGORIES:GROUP COOKING CLASSES ATTACH;FMTTYPE=image/jpeg:https://chezfrancois.net/wp-content/uploads/2025/01/Bouchees-a-la-Reine-2.jpg ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260214T160000 DTEND;TZID=America/New_York:20260214T170000 DTSTAMP:20260605T155743 CREATED:20210121T215129Z LAST-MODIFIED:20260115T022117Z UID:5046-1771084800-1771088400@chezfrancois.net SUMMARY:Valentine's Cooking Class: Chocolate Mousse DESCRIPTION:🇫🇷 Valentine’s Cooking Class: Mousse au Chocolat\n📅 Date: February 14\, 2026🕓 Time: 4:00 PM Eastern💶 Price: $40 per person📍 Location: Online via Zoom👨‍🍳 Limited to 10 guests — reserve your seat today! \nJoin us for a romantic and delicious Valentine’s Day experience!We’ll be making the iconic French Mousse au Chocolat\, a light\, airy\, and irresistibly decadent dessert. Though simple at first glance\, true mousse perfection comes from mastering the technique—and this class will guide you every step of the way. \n\n✨ What to Expect\n🍽️ Interactive 60-minute cooking class led by Chef François🎩 Live Q&A and expert tips throughout📜 Ingredient list & prep instructions emailed before class📬 Zoom link sent on the day of the event👩‍🍳 Small group format (only 10 guests) for a cozy\, personal experience \n\n🍫 About the Dish\nOne of France’s most beloved desserts\, Mousse au Chocolat translates to “chocolate foam.” Its airy texture and rich flavor make it a timeless classic—perfect for sharing with someone special. \n\nReserve your spot & get ready to whisk\, fold\, and indulge!\nRSVP TO THE MOUSSE AU CHOCOLAT ONLINE COOKING CLASS: \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit \nOnce you RSVP\, you will receive a message with payment instructions and the list of ingredients to prepare before our class! The invitation to access our Zoom class will be messaged the day once payment is received \nIf you are interested in your own 1:1 private cooking class with Chez François\, please click HERE URL:https://chezfrancois.net/event/chocolate-mousse/ LOCATION:Online\, NY\, United States CATEGORIES:GROUP COOKING CLASSES ATTACH;FMTTYPE=image/jpeg:https://chezfrancois.net/wp-content/uploads/2021/01/Valentines.jpg ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260207T160000 DTEND;TZID=America/New_York:20260207T170000 DTSTAMP:20260605T155743 CREATED:20210214T185627Z LAST-MODIFIED:20251118T230158Z UID:5129-1770480000-1770483600@chezfrancois.net SUMMARY:French Crêpes Day Cooking Class DESCRIPTION:🇫🇷 Celebrate French Crêpes Day 2026!\nThe official French Crêpes Day (La Chandeleur) falls on February 2nd\, but since that’s a Monday this year\, let’s keep the tradition deliciously alive the following weekend! Join Chez François for a hands-on cooking experience and prepare traditional French crêpes for your Sunday breakfast. Ready to flip\, fold\, and feast? Let’s cook! \n🗓 Saturday\, February 7\, 2026 \n🕓 4:00 PM Eastern \n💶 $40 per person \n📍 Online via Zoom \n👨‍🍳 Limited to 10 spots — reserve yours early! \n✨ What’s Included \n🍽️ 60-minute live cooking class\n🎩 Chef Q&A + insider tips\n📜 Prep guide & ingredient list emailed beforehand \nBring a little joie de vivre to your weekend—one French crêpe at a time! 🧈🥖🍷 \nRSVP TO THE CREPES ONLINE COOKING CLASS NOW: \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit \nOnce you RSVP\, you will receive a message with payment instructions and the list of ingredients to prepare before our class! The invitation to access our Zoom class will be sent once payment is received. \nIf you are interested in your own 1:1 private cooking class with Chez François\, please click HERE URL:https://chezfrancois.net/event/cooking-class-crepes/ LOCATION:Online\, NY\, United States CATEGORIES:GROUP COOKING CLASSES ATTACH;FMTTYPE=image/jpeg:https://chezfrancois.net/wp-content/uploads/2021/02/crepes-1200-560_Fotor.jpg ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260131T160000 DTEND;TZID=America/New_York:20260131T170000 DTSTAMP:20260605T155743 CREATED:20210509T205832Z LAST-MODIFIED:20251112T181123Z UID:5877-1769875200-1769878800@chezfrancois.net SUMMARY:Group Cooking Class: Creamy Zucchini Gratin with Béchamel & Beef DESCRIPTION:🇫🇷 Creamy Zucchini Gratin with Béchamel & Beef\nDate: Saturday\, January 31\, 2026Time: 4:00 PM EasternLocation: Online via Zoom (link sent on the day of class)Price: 💶 $40 per person (new class fee starting January 1\, 2026)Class Size: Limited to 10 guests — reserve your seat today! \n\n🥖 A Treat for the Whole Family\nJoin Chef François for a cozy and flavorful French cooking experience! In this interactive online class\, you’ll prepare a classic Gratin de Courgettes — a creamy Zucchini Gratin layered with tender zucchini slices\, juicy ground beef\, fresh tomatoes\, Parmesan\, and a rich homemade béchamel sauce. It’s a comforting Mediterranean favorite that brings French countryside warmth right into your kitchen. \n\n✨ What to Expect\n🍽️ Interactive 60-minute class led live by Chef François🎩 Expert tips and Q&A throughout the session📜 Ingredient list & prep guide emailed before class📬 Zoom link sent on the day of the event👩‍🍳 Small group format (10 guests max) for a warm\, personal experience \n\n🥂 Reserve Your Seat\n➡️ Click here to book your spot!Spaces fill quickly — don’t miss out on this delicious culinary adventure! \n\n🇫🇷 Bring the soul of French cooking into your kitchen — one gratin at a time! 🧈🥖🍷 \nRSVP TO THE ZUCCHINI GRATIN ONLINE COOKING CLASS NOW: \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit \nOnce you RSVP\, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared. \nIf you are interested in your own 1:1 private cooking class with Chez François\, please click HERE URL:https://chezfrancois.net/event/zucchini-gratin-bechamel/ LOCATION:Online\, NY\, United States CATEGORIES:GROUP COOKING CLASSES ATTACH;FMTTYPE=image/jpeg:https://chezfrancois.net/wp-content/uploads/2021/05/zucchini-gratin-2_Fotor.jpg ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260125T193000 DTEND;TZID=America/New_York:20260125T203000 DTSTAMP:20260605T155743 CREATED:20210206T052148Z LAST-MODIFIED:20251109T174618Z UID:5078-1769369400-1769373000@chezfrancois.net SUMMARY:Group Cooking Class: French Mussels in Creamy White Wine Sauce DESCRIPTION:🇫🇷 Mussels & Wine: A French Brasserie Experience at Home \n📅 Date: Sunday\, January 25\, 2026\n🕓 Time: 4:00 PM Eastern\n💶 Price: $40 per person (New class fee starting January 1\, 2026)\n📍 Location: Online via Zoom (link sent on the day of class)\n*👨‍🍳 Limited to 10 guests — reserve your seat today! \n🥖 Straight from the French Brasserie \nStep into the charm of a Parisian brasserie—right from your kitchen!\nJoin Chef François for a hands-on cooking experience where you’ll prepare Moules Marinières\, the iconic French dish of fresh mussels cooked with white wine\, leeks\, shallots\, and celery. Pair it with a crisp glass of wine and a sliced baguette to soak up every drop of that irresistible sauce. \n✨ What to Expect \n🍽️ Interactive 60-minute cooking class led by Chef François\n🎩 Live Q&A and expert tips throughout the session\n📜 Ingredient list and prep instructions emailed before class\n📬 Zoom link sent on the day of the event\n👩‍🍳 Small group format (10 guests) for a warm\, personal experience \n🇫🇷 Bring the soul of French cooking into your kitchen — one mussel at a time! 🧈🥖🍷 \nRSVP TO THE FRENCH MUSSELS ONLINE COOKING CLASS NOW: \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit \nOnce you RSVP\, you will receive a message with payment instructions and the list of ingredients to prepare before our class! Just so you know – the invitation to access our Zoom class will be messaged once payment is received. \nIf you are interested in your own 1:1 private cooking class with Chez François\, please click HERE URL:https://chezfrancois.net/event/group-cooking-class-french-mussels/ LOCATION:Online\, NY\, United States CATEGORIES:GROUP COOKING CLASSES ATTACH;FMTTYPE=image/png:https://chezfrancois.net/wp-content/uploads/2021/07/MUSSELS-3-.png ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260118T160000 DTEND;TZID=America/New_York:20260118T170000 DTSTAMP:20260605T155743 CREATED:20210406T173248Z LAST-MODIFIED:20251123T025937Z UID:5677-1768752000-1768755600@chezfrancois.net SUMMARY:Group Cooking Class: Crème Brûlée DESCRIPTION:🇫🇷 The World’s Favorite French Dessert: Crème Brûlée!Get ready to wow your guests at your next dinner party!✨ Remember: your crèmes need to chill overnight—so plan ahead! \nMy live class is limited to 10 guests only\, and last year’s session sold out fast. Don’t miss your chance! \nIn this hands-on experience\, you’ll learn how to prepare the iconic\, irresistibly silky Crème Brûlée\, including my personal favorite: infused vanilla crème brûlée. Bring a taste of Paris straight to your kitchen! \n\n📅 Sunday\, January 18th\, 2026🕓 4:00 PM Eastern💶 $40 per person📍 Online via Zoom👨‍🍳 Only 10 spots — reserve yours today! \n\n✨ What’s Included:\n🍽️ 60-minute live cooking class🎩 Chef Q&A + insider techniques📜 Prep guide & ingredient list emailed in advance \nRSVP TO THE CRÈME BRÛLÉE COOKING CLASS NOW: \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit \nOnce you RSVP\, you will receive a message with payment instructions and the list of ingredients to prepare before our class! The Zoom invitation will be emailed once your payment is received. \nIf you are interested in your own 1:1 private cooking class with Chez François\, please click HERE URL:https://chezfrancois.net/event/creme-brulee/ LOCATION:Online\, NY\, United States CATEGORIES:GROUP COOKING CLASSES ATTACH;FMTTYPE=image/jpeg:https://chezfrancois.net/wp-content/uploads/2020/12/CREME-BRULEE-2.jpg ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260117T160000 DTEND;TZID=America/New_York:20260117T170000 DTSTAMP:20260605T155743 CREATED:20251106T232239Z LAST-MODIFIED:20251231T024652Z UID:7566-1768665600-1768669200@chezfrancois.net SUMMARY:Sold-Out! French Classic Steak au Poivre DESCRIPTION:This class is now sold-out! \n🇫🇷 A Taste of France: Steak au Poivre! 🥩🍷 \n📅 Date: Saturday\, January 17\, 2026 \n🕓 Time: 4:00 PM Eastern \n💶 Price: $40 per person (New class fee starting January 1\, 2026) \n📍 Location: Online via Zoom (link sent once payment is received) \n*👨‍🍳 Limited to 10 guests — reserve your seat today! \n🥖 Straight from the French Brasserie \nJoin us for an unforgettable culinary experience featuring the classic French Steak au Poivre — pan-seared\, peppercorn-crusted steak served with a creamy pan sauce made with peppercorn\, cognac\, shallots\, and cream. \nAs a side\, we’ll create mini potato gratins\, those rich\, golden layers of buttery potatoes that make every bite magnifique. \n✨ What to Expect \n🍽️ Interactive 60-minute cooking class led by Chez François \n🎩 Live Q&A + expert tips from the chef throughout the session \n📜 Ingredient list emailed before class \n📬 Zoom link sent once payment is received \n👩‍🍳 Small group (10 guests) for a warm\, personal experience \n🥂 Reserve Your Seat: \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit \nOnce you RSVP\, you will receive a message with payment instructions and the ingredient list! Just so you know – the invitation to access our Zoom class will be messaged once payment is received. \nInterested in a private 1:1 cooking session instead? \n🇫🇷 Let’s bring the heart of French cooking into your kitchen! 🧈🥖🍷 \n  URL:https://chezfrancois.net/event/steak-au-poivre/ LOCATION:Online\, NY\, United States CATEGORIES:GROUP COOKING CLASSES ATTACH;FMTTYPE=image/jpeg:https://chezfrancois.net/wp-content/uploads/2025/11/Steak-au-Poivre-1.jpg ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260111T160000 DTEND;TZID=America/New_York:20260111T170000 DTSTAMP:20260605T155743 CREATED:20210102T163155Z LAST-MODIFIED:20251109T192029Z UID:4702-1768147200-1768150800@chezfrancois.net SUMMARY:Group Cooking Class: French Winter Kale Chorizo Potato Soup DESCRIPTION:🇫🇷 🥣 French Winter Kale & Chorizo Potato Soup Class \n📅 Date: Sunday\, January 11\, 2026\n🕓 Time: 4:00 PM Eastern\n💶 Price: $40 per person (New class fee starting January 1\, 2026)\n📍 Location: Online via Zoom (link sent on the day of class)\n*👨‍🍳 Limited to 10 guests — reserve your seat today! \nWarm up your winter with a cozy bowl of French Winter Kale & Chorizo Potato Soup — a hearty\, healthy\, and flavorful dish we’ll make together in this hands-on class! \nThis comforting soup combines the earthy taste of kale and potatoes with the smoky\, savory notes of chorizo. The chorizo slices are lightly pan-fried to bring out their amazing aroma\, infusing the soup with a deep\, rustic flavor that’s perfect for chilly days. \nLooking for a vegetarian twist? Simply substitute the chorizo with Soyrizo or vegan sausage — the result is just as rich and satisfying! \nWhether you’re serving it as a light dinner or a warming appetizer\, this soup is sure to become a cold-weather favorite. \n💬 From Our Guest\, Leslee – New York \n“A perfect gift in every bite… a nice balance of flavors and a spark of different flavors with every spoonful! Soooo delicious!! It was out of this world! I had a delightful time — thank you so much; it was really fun and informative!” \n✨ What to Expect \n🍽️ Interactive 60-minute cooking class led by Chef François\n🎩 Live Q&A and expert tips throughout the session\n📜 Ingredient list and prep instructions emailed before class\n📬 Zoom link sent on the day of the event\n👩‍🍳 Small group format (10 guests) for a warm\, personal experience \nRSVP TO THE KALE CHORIZO SOUP ONLINE COOKING CLASS NOW: \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit \nJoin us for this delicious culinary experience and discover how simple ingredients can create something truly special. \nOnce you RSVP\, you will receive a message with payment instructions and the list of ingredients to prepare before our class! Your seat and Zoom invitation will be confirmed once payment is received \nIf you are interested in your own 1:1 private cooking class with Chez François\, please click HERE URL:https://chezfrancois.net/event/kale-chorizo-soup/ LOCATION:Online\, NY\, United States CATEGORIES:GROUP COOKING CLASSES ATTACH;FMTTYPE=image/jpeg:https://chezfrancois.net/wp-content/uploads/2021/01/Kale-Soup-Chorizo-6.jpg ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260110T160000 DTEND;TZID=America/New_York:20260110T170000 DTSTAMP:20260605T155743 CREATED:20251120T212558Z LAST-MODIFIED:20251120T212558Z UID:7636-1768060800-1768064400@chezfrancois.net SUMMARY:Group Cooking Class: Poire Belle-Hélène DESCRIPTION:🇫🇷 Decadent Poire Belle-Hélène: Paris on a Spoon!  \nDiscover the elegance of classic French cuisine with Poire Belle-Hélène\, a timeless dessert that pairs tender poached pears with silky dark chocolate sauce and velvety vanilla ice cream. \nIn this hands-on class\, you will learn: \n🍐 How to prepare and poach pears to perfectionCreate a beautifully aromatic poaching syrup infused with brown sugar\, star anise\, and real vanilla bean for an irresistible flavor. \n🍫 How to craft a rich\, glossy dark chocolate sauceMaster a professional technique that yields a luxurious\, perfectly smooth sauce every time. \n🍦 How to make homemade Chantilly creamWhip up a light\, delicate cream to crown your dessert and complement the warm chocolate and ice cream. \n📅 Saturday\, Jan 10\, 2026🕓 4:00 PM Eastern💶 $40 per person📍 Online via Zoom👨‍🍳 Only 10 spots — reserve yours today! \n✨ What’s Included:🍽️ 60-minute live cooking class🎩 Chef Q&A + insider tips📜 Prep guide & ingredient list emailed ahead🥂 Reserve your seat before it is too late! \nThis class is a must for anyone passionate about classic French desserts\, elegant presentation\, and unforgettable flavors. Join us and bring a touch of Parisian sweetness to your kitchen! \nRSVP TO THE POIRE BELLE-HELENE COOKING CLASS NOW: \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit \nOnce you RSVP\, you will receive a message with payment instructions and the list of ingredients to prepare before our class! The invitation to access our Zoom class will be messaged once payment is received. \nIf you are interested in your own 1:1 private cooking class with Chez François\, please click HERE URL:https://chezfrancois.net/event/group-cooking-class-poire-belle-helene/ LOCATION:Online\, NY\, United States CATEGORIES:GROUP COOKING CLASSES ATTACH;FMTTYPE=image/jpeg:https://chezfrancois.net/wp-content/uploads/2025/11/Poire-Belle-Helene-1200-x-560.jpg ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20251214T160000 DTEND;TZID=America/New_York:20251214T170000 DTSTAMP:20260605T155743 CREATED:20241203T165636Z LAST-MODIFIED:20251114T025849Z UID:7172-1765728000-1765731600@chezfrancois.net SUMMARY:Christmas Cooking Class: Pain d'Épices de Noël DESCRIPTION:🇫🇷 French Noël Pain d’Épices Cooking Class\n📅 Date: Sunday\, December 14th\n🕓 Time: 4:00 PM Eastern\n💶 Price: $35 per person\n📍 Location: Online via Zoom (link sent on the day of class)\n👨‍🍳 Limited to 10 guests — reserve your seat today! \n🥖 Merry Christmas!\nJoin me for a festive online class where we’ll bake the traditional French Noël Pain d’Épices — a classic Christmas spice cake just in time for the holidays!\nPain d’épices\, or “spice bread\,” is a beloved French treat made with honey and warm spices such as cinnamon\, ginger\, nutmeg\, cloves\, and anise. This aromatic cake has been cherished in France for centuries\, especially during the Christmas season. \n✨ What to Expect\n🍽️ Interactive 60-minute cooking class led by Chef François\n🎩 Live Q&A and expert tips throughout the session\n📜 Ingredient list and prep instructions emailed before class\n📬 Zoom link sent on the day of the event\n👩‍🍳 Small group format (10 guests) for a warm\, personal experience \n🥂 Reserve Your Seat\nOnce you RSVP\, you will receive a message with payment instructions and the list of ingredients to prepare before our class! The invitation to access our Zoom class will be emailed once payment is received \n🇫🇷 Bring the soul of French cooking into your kitchen — one Christmas at a time! 🧈🥖🍷 \nRSVP TO THE FRENCH NOEL PAIN D’EPICES ONLINE COOKING CLASS NOW: \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit \nOnce you RSVP\, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged once payment is received. URL:https://chezfrancois.net/event/christmas-cooking-class-pain-depices-de-noel-christmas-spice-cake/ LOCATION:Online\, NY\, United States CATEGORIES:GROUP COOKING CLASSES ATTACH;FMTTYPE=image/jpeg:https://chezfrancois.net/wp-content/uploads/2024/11/Pain-depices-2.jpg ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM END:VEVENT END:VCALENDAR