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X-WR-CALDESC:Events for Chez François
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DTSTART;TZID=America/New_York:20260405T160000
DTEND;TZID=America/New_York:20260405T173000
DTSTAMP:20260605T164920
CREATED:20210215T224300Z
LAST-MODIFIED:20260212T194634Z
UID:5151-1775404800-1775410200@chezfrancois.net
SUMMARY:Easter Class: Stuffed Lamb Roast + Hasselback Potatoes
DESCRIPTION:🌿 Easter Special Live Cooking Class with Chef François 🇫🇷👨‍🍳 \nStuffed Lamb Roast with Gravy & Delicious Hasselback Potatoes \nJoin us for an immersive live cooking experience where you’ll prepare my signature Easter roast right alongside me in your own kitchen! \nIn this 90-minute interactive Zoom class\, you’ll learn how to create: \n🥩 A beautifully stuffed lamb roast with rich\, flavorful gravy\n🥔 Perfectly crispy-on-the-outside\, tender-on-the-inside Hasselback potatoes \nFor the lamb\, you may choose either:\n• Boneless lamb shoulder\n• Boneless leg of lamb \nThis class is intentionally limited to 10 guests to ensure a personalized\, engaging experience. \n🗓 Sunday\, April 5th\n🕓 4:00 PM (Eastern Time)\n💻 Live on Zoom\n💵 $40 per person (or per couple!)\n🎟 First come\, first served\n✅ Your seat is confirmed once payment is received\n💳 Payment via PayPal\, Zelle\, or Venmo \nOnly 10 spots available — reserve yours today! \nWhat Guests Are Saying \nPK\, Calgary\, Canada\n“That was so fun and challenging! Thank you. I can’t believe I’ve never cooked with coriander seeds before!” \nPaula\, Michigan\,\n“Delicious roast — perfectly pink inside. The meat was tender and flavorful. The potatoes were delicious as well. Served with asparagus\, dressed with a balsamic reduction and Parmesan. Fed 5 with leftovers!” \nBring the soul of French cooking into your kitchen — one dish at a time. 🇫🇷✨ \nRSVP TO THE STUFFED LAMB ROAST WITH HASSELBACK POTATOES COOKING CLASS: \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit  \nOnce you RSVP\, you will receive a message with payment instructions and the list of ingredients! The invitation to access our Zoom class will be messaged once payment is received. \nIf you are interested in your own 1:1 private cooking class with Chez François\, please click HERE
URL:https://chezfrancois.net/event/stuffed-lamb-roast/
LOCATION:Online\, NY\, United States
CATEGORIES:GROUP COOKING CLASSES
ATTACH;FMTTYPE=image/jpeg:https://chezfrancois.net/wp-content/uploads/2021/02/Stuffed-Lamb-Roast-3.jpg
ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260329T160000
DTEND;TZID=America/New_York:20260329T180000
DTSTAMP:20260605T164920
CREATED:20211021T224250Z
LAST-MODIFIED:20260124T004334Z
UID:6425-1774800000-1774807200@chezfrancois.net
SUMMARY:Group Cooking Class: Poule-au-Pot Béarnaise
DESCRIPTION:🇫🇷 Get ready for haute couture — we’re sewing this bird! \nLet’s travel to the heart of French regional cuisine\, where comfort food reigns supreme.\nThis is real\, authentic French home cooking you can experience right from your own kitchen:\nPOULE-AU-POT BÉARNAISE 🇫🇷🍲 \nLast year’s class was phenomenal—and here’s a little secret…\nI can’t wait to cook it again. It was soooo good! \n🎥 Watch the video HERE—this is the kind of dish that makes everyone gather around the table. \n💬 Stella\, New York (Manhattan): \n“The Poule-au-Pot was exceptional. Thank you!! Everyone loved it. I learned so much. I love to cook\, and these classes are magnificent.” \nIn this live online class\, we’ll prepare this timeless French classic the traditional way: a whole chicken deliciously stuffed\, sewn\, and slow-cooked in my homemade\, aromatic bouillon. As it simmers\, we’ll progressively cook a variety of vegetables and potatoes right in the broth—layer by layer\, flavor by flavor. \n🕰️ The class lasts about 2 hours\, and every minute is worth it.\nWhen we’re done… you can tuck in 😋 \nI truly can’t wait to share this dish with you again because this is how French families have been cooking for generations \nJoin me. You’ll make this recipe again and again. Trust me. \nRSVP TO THE POULE-AU-POT ONLINE COOKING CLASS NOW: \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit  \nOnce you RSVP\, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! \nIf you are interested in your own 1:1 private cooking class with Chez François\, please click HERE
URL:https://chezfrancois.net/event/poule-au-pot/
LOCATION:Online\, NY\, United States
CATEGORIES:GROUP COOKING CLASSES
ATTACH;FMTTYPE=image/jpeg:https://chezfrancois.net/wp-content/uploads/2021/11/Poule-au-Pot-2.jpg
ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260328T160000
DTEND;TZID=America/New_York:20260328T170000
DTSTAMP:20260605T164920
CREATED:20210112T165138Z
LAST-MODIFIED:20260131T234540Z
UID:4979-1774713600-1774717200@chezfrancois.net
SUMMARY:Group Cooking Class: Tarte Tatin (Apple Tart Tatin)
DESCRIPTION:🇫🇷 Apple Tart Tatin – The Upside-Down French Classic\nJoin me for a live French cooking class where we’ll make this iconic dessert together. \n📅 Saturday\, March 28\n🕓 4:00 PM (Eastern Time)\n💶 $40 per person\n📍 Live on Zoom\n👨‍🍳 Limited to 10 guests \nDiscover the magic of Tarte Tatin\, one of France’s most beloved desserts—born from a happy mistake. This iconic upside-down apple tart features tender apples caramelized in sugar and butter\, baked beneath a golden pastry. \nThis is an intimate\, hands-on cooking class where you’ll cook alongside me\, step by step. All ingredients\, prep details\, and tips will be shared after you RSVP. \n🥖 First come\, first served\n🎟 Only 10 seats available\n✅ Your spot is confirmed once payment is received \n🥂 Reserve your seat today: \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit  \nOur online classes are interactive so you will be able to ask questions while we cook together. Each class is dedicated to 1 French recipe and our selection of easy-to-make dishes is based on quality and well-balanced fresh ingredients. You will learn some cooking techniques and tips while creating the most tasteful French Cuisine. \nOnce you RSVP\, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared. \nIf you are interested in your own 1:1 private cooking class with Chez François\, please click HERE
URL:https://chezfrancois.net/event/group-cooking-class-tarte-tatin/
LOCATION:Online\, NY\, United States
CATEGORIES:GROUP COOKING CLASSES
ATTACH;FMTTYPE=image/jpeg:https://chezfrancois.net/wp-content/uploads/2020/11/Tarte-Tatin-2_Fotor.jpg
ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260322T160000
DTEND;TZID=America/New_York:20260322T170000
DTSTAMP:20260605T164920
CREATED:20210511T222356Z
LAST-MODIFIED:20260127T014423Z
UID:5916-1774195200-1774198800@chezfrancois.net
SUMMARY:Group Cooking Class: Asparagus & Fresh Salmon Lasagna
DESCRIPTION:🇫🇷 Asparagus & Fresh Salmon Lasagna – Live Cooking Class \nJoin me for an interactive live cooking class where we’ll prepare one of my signature dishes: an unexpectedly elegant and absolutely delicious Asparagus\, Fresh Salmon & Vermouth Béchamel Lasagna\, layered with mozzarella and finished to perfection.Divine with a chilled rosé or crisp white wine. \n🗣️ What Past Participants Say \nBeth\, Warrington“What a wonderful dinner—absolutely delicious! Everyone enjoyed it!” \nDorée\, Oklahoma“I took this class out of pure curiosity… I love salmon\, asparagus\, and lasagna\, but I wasn’t sure how they’d work together. After the first bite\, I knew it was a winner. The flavors were beautifully balanced—nothing overpowered anything else. It’s truly a wonderful dish!” \n✨ What You’ll Learn & Enjoy\n🍽️ Step-by-step preparation of my Asparagus & Fresh Salmon Lasagna🎩 Professional chef techniques\, tips & live Q&A📜 Prep guide & ingredient list emailed in advance⏱️ 60-minute interactive live class \n📅 Sunday\, March 22nd\, 2026🕓 4:00 PM (Eastern Time)💶 $40 per person📍 Online via Zoom👨‍🍳 Limited to 10 participants \n👉 RSVP TO THE ASPARAGUS/SALMON LASAGNA ONLINE COOKING CLASS NOW: \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit  \nOnce you RSVP\, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared. \nIf you are interested in your own 1:1 private cooking class with Chez François\, please click HERE
URL:https://chezfrancois.net/event/asparagus-salmon-lasagna/
LOCATION:Online\, NY\, United States
CATEGORIES:GROUP COOKING CLASSES
ATTACH;FMTTYPE=image/jpeg:https://chezfrancois.net/wp-content/uploads/2021/05/asparagus-salmon-lasagn_Fotor.jpg
ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260315T160000
DTEND;TZID=America/New_York:20260315T170000
DTSTAMP:20260605T164920
CREATED:20210222T184848Z
LAST-MODIFIED:20260127T043524Z
UID:5263-1773590400-1773594000@chezfrancois.net
SUMMARY:Group Cooking Class: French Madeleines
DESCRIPTION:🇫🇷 French Madeleines – Live Cooking Class \nJoin me for an interactive live cooking class where we’ll prepare Traditional French Madeleines.Originally from north-eastern France\, these delicate\, shell-shaped sponge cakes are light\, buttery\, and perfect with tea or coffee. \n🗣️ What Past Participants Said: \n\nJana\, Brooklyn\, NY\n“After the cooking class\, I went to visit a friend and took half of the madeleine cookies with me. They were all gone by the time I left—and when I came home\, the ones I’d kept were gone too! Everyone absolutely loved them. Now I know I’ll be making many more. Thank you very much!” \nLeslee\, Long island\, NY\n“I had a wonderful time at our cooking class\, thank you!! I want to make the madeleines soon again. My family ate them all so quickly :)” \nAnu\, Washington\n“Delicious!! Thank you!!” \nLaura\, New York\n“Thank you so much!! The madeleines came out great. They were so fluffy! My family enjoyed them.” \nBecky\, Virginia\n“Thank you Francois! My Madeleines turned out delicious! I will definitely be making them again soon to share with my coworkers.” \n✨ What You’ll Learn & Enjoy🍽️ Step-by-step preparation of classic French Madeleines🎩 Professional chef techniques\, tips & live Q&A📜 Prep guide & ingredient list emailed in advance⏱️ 60-minute interactive live class \n📅 Sunday\, March 15th\, 2026🕓 4:00 PM (Eastern Time)💶 $40 per person📍 Online via Zoom👨‍🍳 Limited to 10 participants \n👉 RSVP TO THE MADELEINE ONLINE COOKING CLASS NOW: \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit  \nOnce you RSVP\, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared. \nIf you are interested in your own 1:1 private cooking class with Chez François\, please click HERE
URL:https://chezfrancois.net/event/madeleines/
LOCATION:Online\, NY\, United States
CATEGORIES:GROUP COOKING CLASSES
ATTACH;FMTTYPE=image/jpeg:https://chezfrancois.net/wp-content/uploads/2021/02/Madeleines4.jpg
ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260314T160000
DTEND;TZID=America/New_York:20260314T170000
DTSTAMP:20260605T164920
CREATED:20210207T003209Z
LAST-MODIFIED:20251123T003412Z
UID:5102-1773504000-1773507600@chezfrancois.net
SUMMARY:Saint Patrick Cooking Class: Hachis Parmentier (Shepherd's Pie)
DESCRIPTION:US Eastern Time \nLearn how to cook French cuisine with Chez François! Each online cooking class will approximately last 60 minutes and LIMITED to 10 guests so please RESERVE your seat! The fee to attend the class is $40 that you can pay via Paypal\, Zelle or Venmo. \nDuring this class\, we will cook together HACHIS PARMENTIER! Similar in style to Shepherd’s Pie or Cottage Pie\, this gratin has 2 layers: beef mince pre-cooked with onions\, carrots\, garlic\, fresh herbs and creamy mash potatoes covered with gruyere cheese. We will cook with some Guinness Beer! \nRSVP TO THE HACHIS PARMENTIER ONLINE COOKING CLASS NOW: \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit  \nOur online classes are interactive so you will be able to ask questions while we cook together. Each class is dedicated to 1 French recipe and our selection of easy-to-make dishes is based on quality and well-balanced fresh ingredients. You will learn some cooking techniques and tips while creating the most tasteful French Cuisine. \nOnce you RSVP\, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared. \nIf you are interested in your own 1:1 private cooking class with Chez François\, please click HERE
URL:https://chezfrancois.net/event/hachis-parmentier/
LOCATION:Online\, NY\, United States
CATEGORIES:GROUP COOKING CLASSES
ATTACH;FMTTYPE=image/jpeg:https://chezfrancois.net/wp-content/uploads/2021/02/Hachis4_Fotor.jpg
ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260307T160000
DTEND;TZID=America/New_York:20260307T170000
DTSTAMP:20260605T164920
CREATED:20210406T181236Z
LAST-MODIFIED:20260124T035713Z
UID:5680-1772899200-1772902800@chezfrancois.net
SUMMARY:Vegetarian Cooking Class: Spinach\, Veggies & Sweet Potato Phyllo Pie
DESCRIPTION:🇫🇷 VEGETARIAN COOKING CLASS \nSpinach\, Veggie & White Sweet Potato Phyllo Pie\nAre you a vegetarian — or simply looking for a new\, delicious recipe to impress your guests?\nThis class is for you. \nDuring this live cooking class\, we’ll prepare one of Chez François’ signature dishes:\n🥬 Spinach & White Sweet Potato Phyllo Pie (Feuilleté aux épinards et patates douces blanches)\nCrispy\, flavorful\, and surprisingly light\, this dish is a true vegetarian delight that everyone loves — vegetarian or not. Perfect with a fresh salad for lunch\, elegant enough for entertaining\, and absolutely divine served cold at your next party. \n✨ What You’ll Learn & Enjoy:\n🍽️ How to make this signature vegetarian phyllo pie step by step\n🎩 Chef techniques\, tips\, and live Q&A\n📜 Prep guide & ingredient list emailed in advance\n⏱️ 60-minute interactive live class \n🗣️ What Past Participants Say:\nSusan — Pennsylvania\n“The Spinach & White Sweet Potato Phyllo Pie turned out exactly as it should. It was delicious! I can’t wait to try it cold. I’ve never had anything like this — such a beautiful combination of flavors.”\nAnne — Georgia\n“Absolutely delicious!” \n📅 Saturday\, March 7th\, 2026\n🕓 4:00 PM (Eastern Time)\n💶 $40 per person\n📍 Online via Zoom\n👨‍🍳 Limited to 10 participants\n👉 Reserve your spot now.\nYou’ll make this recipe again and again! \nRSVP TO THE PHYLLO PIE ONLINE COOKING CLASS NOW: \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit  \nOnce you RSVP\, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared. CHECK YOUR SPAM FOLDER! \nIf you are interested in your own 1:1 private cooking class with Chez François\, please click HERE
URL:https://chezfrancois.net/event/filo-pie/
LOCATION:Online\, NY\, United States
CATEGORIES:GROUP COOKING CLASSES
ATTACH;FMTTYPE=image/jpeg:https://chezfrancois.net/wp-content/uploads/2021/04/filo-pie-2_Fotor.jpg
ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260301T160000
DTEND;TZID=America/New_York:20260301T170000
DTSTAMP:20260605T164920
CREATED:20250514T224010Z
LAST-MODIFIED:20260123T004018Z
UID:7356-1772380800-1772384400@chezfrancois.net
SUMMARY:Group Cooking Class: Chicken Cordon Bleu
DESCRIPTION:🇫🇷 A family favorite\, the French way: Chicken Cordon Bleu! Crispy on the outside. Melty on the inside. In this live class\, we’ll prepare tender chicken with Swiss cheese and ham\, add my special chef’s twist\, and fry it to golden perfection. A guaranteed crowd-pleaser for kids and adults! \n📅 Sunday\, March 1st\, 2026 \n🕓 4:00 PM ET 💶 $40 per person \n📍 Zoom (cook from your own kitchen!) \n👨‍🍳 Just 10 spots available\n✨ Includes a 60-min live class\, chef Q&A\, and prep guide emailed ahead \n🥂 Save your spot — RSVP NOW \nLet’s cook\, laugh\, and bring France to your table 🇫🇷✨ \nRSVP TO THE CHICKEN CORDON BLEU ONLINE COOKING CLASS NOW: \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit  \nOnce you RSVP\, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged on the day of the class and cannot be shared. \nIf you are interested in your own 1:1 private cooking class with Chez François\, please click HERE
URL:https://chezfrancois.net/event/chicken-cordon-bleu/
LOCATION:Online\, NY\, United States
CATEGORIES:GROUP COOKING CLASSES
ATTACH;FMTTYPE=image/jpeg:https://chezfrancois.net/wp-content/uploads/2025/05/Cordon-Bleu-2.jpg
ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260221T160000
DTEND;TZID=America/New_York:20260221T170000
DTSTAMP:20260605T164920
CREATED:20250103T214922Z
LAST-MODIFIED:20260115T071851Z
UID:7238-1771689600-1771693200@chezfrancois.net
SUMMARY:Group Cooking Class: Bouchée à la Reine (Vol-au-Vent)
DESCRIPTION:🇫🇷 Classic French Cuisine: Bouchée à la Reine (Live Cooking Class)Get ready to wow your guests at your next dinner party! \nJoin me for an exclusive live cooking class where you’ll learn how to prepare the iconic Bouchée à la Reine—a delicate vol-au-vent (hollow puff pastry) filled with a variety of seafood and a rich\, creamy sauce. \n⚠️ Limited to just 10 guestsLast year’s class sold out quickly\, and spots are only confirmed once payment is received. Don’t miss your chance to be one of the 10 students! \n\n👨‍🍳 What You’ll Learn\n\n\nMy professional technique for making light\, crispy vol-au-vent (hollow puff pastry) \n\n\nHow to prepare a classic creamy seafood filling \n\n\nTips and variations so you can create many versions of Bouchée à la Reine in the future \n\n\nOnce you master vol-au-vent\, a whole world of French recipes opens up! \n\n📅 Class Details\n📆 Saturday\, February 21st\, 2026🕓 4:00 PM (Eastern Time)💶 $40 per person📍 Online via Zoom👥 Only 10 spots available \n\n✨ What’s Included\n🍽️ 60-minute live\, interactive cooking class🎩 Chef Q&A with insider techniques📜 Prep guide & ingredient list emailed in advance \n\nBring a little joie de vivre to your weekend—one French classic at a time 🧈🥖🍷 \n👉 How to JoinOnce you RSVP\, you’ll receive payment instructions and the ingredient list.Your Zoom invitation will be emailed after payment is received.
URL:https://chezfrancois.net/event/bouchee-a-la-reine/
LOCATION:Online\, NY\, United States
CATEGORIES:GROUP COOKING CLASSES
ATTACH;FMTTYPE=image/jpeg:https://chezfrancois.net/wp-content/uploads/2025/01/Bouchees-a-la-Reine-2.jpg
ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260214T160000
DTEND;TZID=America/New_York:20260214T170000
DTSTAMP:20260605T164920
CREATED:20210121T215129Z
LAST-MODIFIED:20260115T022117Z
UID:5046-1771084800-1771088400@chezfrancois.net
SUMMARY:Valentine's Cooking Class: Chocolate Mousse
DESCRIPTION:🇫🇷 Valentine’s Cooking Class: Mousse au Chocolat\n📅 Date: February 14\, 2026🕓 Time: 4:00 PM Eastern💶 Price: $40 per person📍 Location: Online via Zoom👨‍🍳 Limited to 10 guests — reserve your seat today! \nJoin us for a romantic and delicious Valentine’s Day experience!We’ll be making the iconic French Mousse au Chocolat\, a light\, airy\, and irresistibly decadent dessert. Though simple at first glance\, true mousse perfection comes from mastering the technique—and this class will guide you every step of the way. \n\n✨ What to Expect\n🍽️ Interactive 60-minute cooking class led by Chef François🎩 Live Q&A and expert tips throughout📜 Ingredient list & prep instructions emailed before class📬 Zoom link sent on the day of the event👩‍🍳 Small group format (only 10 guests) for a cozy\, personal experience \n\n🍫 About the Dish\nOne of France’s most beloved desserts\, Mousse au Chocolat translates to “chocolate foam.” Its airy texture and rich flavor make it a timeless classic—perfect for sharing with someone special. \n\nReserve your spot & get ready to whisk\, fold\, and indulge!\nRSVP TO THE MOUSSE AU CHOCOLAT ONLINE COOKING CLASS: \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit  \nOnce you RSVP\, you will receive a message with payment instructions and the list of ingredients to prepare before our class! The invitation to access our Zoom class will be messaged the day once payment is received \nIf you are interested in your own 1:1 private cooking class with Chez François\, please click HERE
URL:https://chezfrancois.net/event/chocolate-mousse/
LOCATION:Online\, NY\, United States
CATEGORIES:GROUP COOKING CLASSES
ATTACH;FMTTYPE=image/jpeg:https://chezfrancois.net/wp-content/uploads/2021/01/Valentines.jpg
ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260207T160000
DTEND;TZID=America/New_York:20260207T170000
DTSTAMP:20260605T164920
CREATED:20210214T185627Z
LAST-MODIFIED:20251118T230158Z
UID:5129-1770480000-1770483600@chezfrancois.net
SUMMARY:French Crêpes Day Cooking Class
DESCRIPTION:🇫🇷 Celebrate French Crêpes Day 2026!\nThe official French Crêpes Day (La Chandeleur) falls on February 2nd\, but since that’s a Monday this year\, let’s keep the tradition deliciously alive the following weekend! Join Chez François for a hands-on cooking experience and prepare traditional French crêpes for your Sunday breakfast. Ready to flip\, fold\, and feast? Let’s cook! \n🗓 Saturday\, February 7\, 2026 \n🕓 4:00 PM Eastern \n💶 $40 per person \n📍 Online via Zoom \n👨‍🍳 Limited to 10 spots — reserve yours early! \n✨ What’s Included \n🍽️ 60-minute live cooking class\n🎩 Chef Q&A + insider tips\n📜 Prep guide & ingredient list emailed beforehand \nBring a little joie de vivre to your weekend—one French crêpe at a time! 🧈🥖🍷 \nRSVP TO THE CREPES ONLINE COOKING CLASS NOW: \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit  \nOnce you RSVP\, you will receive a message with payment instructions and the list of ingredients to prepare before our class! The invitation to access our Zoom class will be sent once payment is received. \nIf you are interested in your own 1:1 private cooking class with Chez François\, please click HERE
URL:https://chezfrancois.net/event/cooking-class-crepes/
LOCATION:Online\, NY\, United States
CATEGORIES:GROUP COOKING CLASSES
ATTACH;FMTTYPE=image/jpeg:https://chezfrancois.net/wp-content/uploads/2021/02/crepes-1200-560_Fotor.jpg
ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260131T160000
DTEND;TZID=America/New_York:20260131T170000
DTSTAMP:20260605T164920
CREATED:20210509T205832Z
LAST-MODIFIED:20251112T181123Z
UID:5877-1769875200-1769878800@chezfrancois.net
SUMMARY:Group Cooking Class: Creamy Zucchini Gratin with Béchamel & Beef
DESCRIPTION:🇫🇷 Creamy Zucchini Gratin with Béchamel & Beef\nDate: Saturday\, January 31\, 2026Time: 4:00 PM EasternLocation: Online via Zoom (link sent on the day of class)Price: 💶 $40 per person (new class fee starting January 1\, 2026)Class Size: Limited to 10 guests — reserve your seat today! \n\n🥖 A Treat for the Whole Family\nJoin Chef François for a cozy and flavorful French cooking experience! In this interactive online class\, you’ll prepare a classic Gratin de Courgettes — a creamy Zucchini Gratin layered with tender zucchini slices\, juicy ground beef\, fresh tomatoes\, Parmesan\, and a rich homemade béchamel sauce. It’s a comforting Mediterranean favorite that brings French countryside warmth right into your kitchen. \n\n✨ What to Expect\n🍽️ Interactive 60-minute class led live by Chef François🎩 Expert tips and Q&A throughout the session📜 Ingredient list & prep guide emailed before class📬 Zoom link sent on the day of the event👩‍🍳 Small group format (10 guests max) for a warm\, personal experience \n\n🥂 Reserve Your Seat\n➡️ Click here to book your spot!Spaces fill quickly — don’t miss out on this delicious culinary adventure! \n\n🇫🇷 Bring the soul of French cooking into your kitchen — one gratin at a time! 🧈🥖🍷 \nRSVP TO THE ZUCCHINI GRATIN ONLINE COOKING CLASS NOW: \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit  \nOnce you RSVP\, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared. \nIf you are interested in your own 1:1 private cooking class with Chez François\, please click HERE
URL:https://chezfrancois.net/event/zucchini-gratin-bechamel/
LOCATION:Online\, NY\, United States
CATEGORIES:GROUP COOKING CLASSES
ATTACH;FMTTYPE=image/jpeg:https://chezfrancois.net/wp-content/uploads/2021/05/zucchini-gratin-2_Fotor.jpg
ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260125T193000
DTEND;TZID=America/New_York:20260125T203000
DTSTAMP:20260605T164920
CREATED:20210206T052148Z
LAST-MODIFIED:20251109T174618Z
UID:5078-1769369400-1769373000@chezfrancois.net
SUMMARY:Group Cooking Class: French Mussels in Creamy White Wine Sauce
DESCRIPTION:🇫🇷 Mussels & Wine: A French Brasserie Experience at Home \n📅 Date: Sunday\, January 25\, 2026\n🕓 Time: 4:00 PM Eastern\n💶 Price: $40 per person (New class fee starting January 1\, 2026)\n📍 Location: Online via Zoom (link sent on the day of class)\n*👨‍🍳 Limited to 10 guests — reserve your seat today! \n🥖 Straight from the French Brasserie \nStep into the charm of a Parisian brasserie—right from your kitchen!\nJoin Chef François for a hands-on cooking experience where you’ll prepare Moules Marinières\, the iconic French dish of fresh mussels cooked with white wine\, leeks\, shallots\, and celery. Pair it with a crisp glass of wine and a sliced baguette to soak up every drop of that irresistible sauce. \n✨ What to Expect \n🍽️ Interactive 60-minute cooking class led by Chef François\n🎩 Live Q&A and expert tips throughout the session\n📜 Ingredient list and prep instructions emailed before class\n📬 Zoom link sent on the day of the event\n👩‍🍳 Small group format (10 guests) for a warm\, personal experience \n🇫🇷 Bring the soul of French cooking into your kitchen — one mussel at a time! 🧈🥖🍷 \nRSVP TO THE FRENCH MUSSELS ONLINE COOKING CLASS NOW: \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit  \nOnce you RSVP\, you will receive a message with payment instructions and the list of ingredients to prepare before our class! Just so you know – the invitation to access our Zoom class will be messaged once payment is received. \nIf you are interested in your own 1:1 private cooking class with Chez François\, please click HERE
URL:https://chezfrancois.net/event/group-cooking-class-french-mussels/
LOCATION:Online\, NY\, United States
CATEGORIES:GROUP COOKING CLASSES
ATTACH;FMTTYPE=image/png:https://chezfrancois.net/wp-content/uploads/2021/07/MUSSELS-3-.png
ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260118T160000
DTEND;TZID=America/New_York:20260118T170000
DTSTAMP:20260605T164920
CREATED:20210406T173248Z
LAST-MODIFIED:20251123T025937Z
UID:5677-1768752000-1768755600@chezfrancois.net
SUMMARY:Group Cooking Class: Crème Brûlée
DESCRIPTION:🇫🇷 The World’s Favorite French Dessert: Crème Brûlée!Get ready to wow your guests at your next dinner party!✨ Remember: your crèmes need to chill overnight—so plan ahead! \nMy live class is limited to 10 guests only\, and last year’s session sold out fast. Don’t miss your chance! \nIn this hands-on experience\, you’ll learn how to prepare the iconic\, irresistibly silky Crème Brûlée\, including my personal favorite: infused vanilla crème brûlée. Bring a taste of Paris straight to your kitchen! \n\n📅 Sunday\, January 18th\, 2026🕓 4:00 PM Eastern💶 $40 per person📍 Online via Zoom👨‍🍳 Only 10 spots — reserve yours today! \n\n✨ What’s Included:\n🍽️ 60-minute live cooking class🎩 Chef Q&A + insider techniques📜 Prep guide & ingredient list emailed in advance \nRSVP TO THE CRÈME BRÛLÉE COOKING CLASS NOW: \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit  \nOnce you RSVP\, you will receive a message with payment instructions and the list of ingredients to prepare before our class! The Zoom invitation will be emailed once your payment is received. \nIf you are interested in your own 1:1 private cooking class with Chez François\, please click HERE
URL:https://chezfrancois.net/event/creme-brulee/
LOCATION:Online\, NY\, United States
CATEGORIES:GROUP COOKING CLASSES
ATTACH;FMTTYPE=image/jpeg:https://chezfrancois.net/wp-content/uploads/2020/12/CREME-BRULEE-2.jpg
ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260117T160000
DTEND;TZID=America/New_York:20260117T170000
DTSTAMP:20260605T164920
CREATED:20251106T232239Z
LAST-MODIFIED:20251231T024652Z
UID:7566-1768665600-1768669200@chezfrancois.net
SUMMARY:Sold-Out! French Classic Steak au Poivre
DESCRIPTION:This class is now sold-out! \n🇫🇷 A Taste of France: Steak au Poivre! 🥩🍷 \n📅 Date: Saturday\, January 17\, 2026 \n🕓 Time: 4:00 PM Eastern \n💶 Price: $40 per person (New class fee starting January 1\, 2026) \n📍 Location: Online via Zoom (link sent once payment is received) \n*👨‍🍳 Limited to 10 guests — reserve your seat today! \n🥖 Straight from the French Brasserie \nJoin us for an unforgettable culinary experience featuring the classic French Steak au Poivre — pan-seared\, peppercorn-crusted steak served with a creamy pan sauce made with peppercorn\, cognac\, shallots\, and cream. \nAs a side\, we’ll create mini potato gratins\, those rich\, golden layers of buttery potatoes that make every bite magnifique. \n✨ What to Expect \n🍽️ Interactive 60-minute cooking class led by Chez François \n🎩 Live Q&A + expert tips from the chef throughout the session \n📜 Ingredient list emailed before class \n📬 Zoom link sent once payment is received \n👩‍🍳 Small group (10 guests) for a warm\, personal experience \n🥂 Reserve Your Seat: \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit  \nOnce you RSVP\, you will receive a message with payment instructions and the ingredient list! Just so you know – the invitation to access our Zoom class will be messaged once payment is received. \nInterested in a private 1:1 cooking session instead? \n🇫🇷 Let’s bring the heart of French cooking into your kitchen! 🧈🥖🍷 \n 
URL:https://chezfrancois.net/event/steak-au-poivre/
LOCATION:Online\, NY\, United States
CATEGORIES:GROUP COOKING CLASSES
ATTACH;FMTTYPE=image/jpeg:https://chezfrancois.net/wp-content/uploads/2025/11/Steak-au-Poivre-1.jpg
ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260111T160000
DTEND;TZID=America/New_York:20260111T170000
DTSTAMP:20260605T164920
CREATED:20210102T163155Z
LAST-MODIFIED:20251109T192029Z
UID:4702-1768147200-1768150800@chezfrancois.net
SUMMARY:Group Cooking Class: French Winter Kale Chorizo Potato Soup
DESCRIPTION:🇫🇷 🥣 French Winter Kale & Chorizo Potato Soup Class \n📅 Date: Sunday\, January 11\, 2026\n🕓 Time: 4:00 PM Eastern\n💶 Price: $40 per person (New class fee starting January 1\, 2026)\n📍 Location: Online via Zoom (link sent on the day of class)\n*👨‍🍳 Limited to 10 guests — reserve your seat today! \nWarm up your winter with a cozy bowl of French Winter Kale & Chorizo Potato Soup — a hearty\, healthy\, and flavorful dish we’ll make together in this hands-on class! \nThis comforting soup combines the earthy taste of kale and potatoes with the smoky\, savory notes of chorizo. The chorizo slices are lightly pan-fried to bring out their amazing aroma\, infusing the soup with a deep\, rustic flavor that’s perfect for chilly days. \nLooking for a vegetarian twist? Simply substitute the chorizo with Soyrizo or vegan sausage — the result is just as rich and satisfying! \nWhether you’re serving it as a light dinner or a warming appetizer\, this soup is sure to become a cold-weather favorite. \n💬 From Our Guest\, Leslee – New York \n“A perfect gift in every bite… a nice balance of flavors and a spark of different flavors with every spoonful! Soooo delicious!! It was out of this world! I had a delightful time — thank you so much; it was really fun and informative!” \n✨ What to Expect \n🍽️ Interactive 60-minute cooking class led by Chef François\n🎩 Live Q&A and expert tips throughout the session\n📜 Ingredient list and prep instructions emailed before class\n📬 Zoom link sent on the day of the event\n👩‍🍳 Small group format (10 guests) for a warm\, personal experience \nRSVP TO THE KALE CHORIZO SOUP ONLINE COOKING CLASS NOW: \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit  \nJoin us for this delicious culinary experience and discover how simple ingredients can create something truly special. \nOnce you RSVP\, you will receive a message with payment instructions and the list of ingredients to prepare before our class! Your seat and Zoom invitation will be confirmed once payment is received \nIf you are interested in your own 1:1 private cooking class with Chez François\, please click HERE
URL:https://chezfrancois.net/event/kale-chorizo-soup/
LOCATION:Online\, NY\, United States
CATEGORIES:GROUP COOKING CLASSES
ATTACH;FMTTYPE=image/jpeg:https://chezfrancois.net/wp-content/uploads/2021/01/Kale-Soup-Chorizo-6.jpg
ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260110T160000
DTEND;TZID=America/New_York:20260110T170000
DTSTAMP:20260605T164920
CREATED:20251120T212558Z
LAST-MODIFIED:20251120T212558Z
UID:7636-1768060800-1768064400@chezfrancois.net
SUMMARY:Group Cooking Class: Poire Belle-Hélène
DESCRIPTION:🇫🇷 Decadent Poire Belle-Hélène: Paris on a Spoon!  \nDiscover the elegance of classic French cuisine with Poire Belle-Hélène\, a timeless dessert that pairs tender poached pears with silky dark chocolate sauce and velvety vanilla ice cream. \nIn this hands-on class\, you will learn: \n🍐 How to prepare and poach pears to perfectionCreate a beautifully aromatic poaching syrup infused with brown sugar\, star anise\, and real vanilla bean for an irresistible flavor. \n🍫 How to craft a rich\, glossy dark chocolate sauceMaster a professional technique that yields a luxurious\, perfectly smooth sauce every time. \n🍦 How to make homemade Chantilly creamWhip up a light\, delicate cream to crown your dessert and complement the warm chocolate and ice cream. \n📅 Saturday\, Jan 10\, 2026🕓 4:00 PM Eastern💶 $40 per person📍 Online via Zoom👨‍🍳 Only 10 spots — reserve yours today! \n✨ What’s Included:🍽️ 60-minute live cooking class🎩 Chef Q&A + insider tips📜 Prep guide & ingredient list emailed ahead🥂 Reserve your seat before it is too late! \nThis class is a must for anyone passionate about classic French desserts\, elegant presentation\, and unforgettable flavors. Join us and bring a touch of Parisian sweetness to your kitchen! \nRSVP TO THE POIRE BELLE-HELENE COOKING CLASS NOW: \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit  \nOnce you RSVP\, you will receive a message with payment instructions and the list of ingredients to prepare before our class! The invitation to access our Zoom class will be messaged once payment is received. \nIf you are interested in your own 1:1 private cooking class with Chez François\, please click HERE
URL:https://chezfrancois.net/event/group-cooking-class-poire-belle-helene/
LOCATION:Online\, NY\, United States
CATEGORIES:GROUP COOKING CLASSES
ATTACH;FMTTYPE=image/jpeg:https://chezfrancois.net/wp-content/uploads/2025/11/Poire-Belle-Helene-1200-x-560.jpg
ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251214T160000
DTEND;TZID=America/New_York:20251214T170000
DTSTAMP:20260605T164920
CREATED:20241203T165636Z
LAST-MODIFIED:20251114T025849Z
UID:7172-1765728000-1765731600@chezfrancois.net
SUMMARY:Christmas Cooking Class: Pain d'Épices de Noël
DESCRIPTION:🇫🇷 French Noël Pain d’Épices Cooking Class\n📅 Date: Sunday\, December 14th\n🕓 Time: 4:00 PM Eastern\n💶 Price: $35 per person\n📍 Location: Online via Zoom (link sent on the day of class)\n👨‍🍳 Limited to 10 guests — reserve your seat today! \n🥖 Merry Christmas!\nJoin me for a festive online class where we’ll bake the traditional French Noël Pain d’Épices — a classic Christmas spice cake just in time for the holidays!\nPain d’épices\, or “spice bread\,” is a beloved French treat made with honey and warm spices such as cinnamon\, ginger\, nutmeg\, cloves\, and anise. This aromatic cake has been cherished in France for centuries\, especially during the Christmas season. \n✨ What to Expect\n🍽️ Interactive 60-minute cooking class led by Chef François\n🎩 Live Q&A and expert tips throughout the session\n📜 Ingredient list and prep instructions emailed before class\n📬 Zoom link sent on the day of the event\n👩‍🍳 Small group format (10 guests) for a warm\, personal experience \n🥂 Reserve Your Seat\nOnce you RSVP\, you will receive a message with payment instructions and the list of ingredients to prepare before our class! The invitation to access our Zoom class will be emailed once payment is received \n🇫🇷 Bring the soul of French cooking into your kitchen — one Christmas at a time! 🧈🥖🍷 \nRSVP TO THE FRENCH NOEL PAIN D’EPICES ONLINE COOKING CLASS NOW: \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit  \nOnce you RSVP\, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged once payment is received.
URL:https://chezfrancois.net/event/christmas-cooking-class-pain-depices-de-noel-christmas-spice-cake/
LOCATION:Online\, NY\, United States
CATEGORIES:GROUP COOKING CLASSES
ATTACH;FMTTYPE=image/jpeg:https://chezfrancois.net/wp-content/uploads/2024/11/Pain-depices-2.jpg
ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251213T160000
DTEND;TZID=America/New_York:20251213T170000
DTSTAMP:20260605T164920
CREATED:20210115T215004Z
LAST-MODIFIED:20251101T181001Z
UID:5008-1765641600-1765645200@chezfrancois.net
SUMMARY:Group Cooking Class: Charlotte au Chocolat
DESCRIPTION:🍫 Charlotte au Chocolat Cooking Class with Chez François\nDate: Saturday\, December 13Time: 4:00 PM EasternPrice: $35 per person \nFor chocolate lovers everywhere!Join Chez François French Cooking Classes for a decadent afternoon of baking and whisking as we create the elegant Charlotte au Chocolat — a divine dessert featuring fluffy homemade ladyfingers soaked in tea\, sugar\, and whisky\, layered with a light and airy chocolate mousse. \nPerfect for the holidays or as a refined dessert to serve at tea or dinner\, this French classic will impress every guest — and satisfy every chocolate craving! \n✨ Learn step-by-step from a French cooking expert and bring the taste of Paris to your own kitchen. \nRSVP TO THE CHARLOTTE AU CHOCOLAT ONLINE COOKING CLASS NOW: \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit  \nOnce you RSVP\, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared. \nIf you are interested in your own 1:1 private cooking class with Chez François\, please click HERE
URL:https://chezfrancois.net/event/cooking-class-charlotteauchocolat/
LOCATION:Online\, NY\, United States
CATEGORIES:GROUP COOKING CLASSES
ATTACH;FMTTYPE=image/jpeg:https://chezfrancois.net/wp-content/uploads/2021/04/Charlotte2_Fotor.jpg
ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251206T160000
DTEND;TZID=America/New_York:20251206T170000
DTSTAMP:20260605T164920
CREATED:20240216T162234Z
LAST-MODIFIED:20251025T163511Z
UID:7005-1765036800-1765040400@chezfrancois.net
SUMMARY:Group Cooking Class: Endives au Jambon (Belgian Endives/Ham/Béchamel)
DESCRIPTION:🧑‍🍳 Welcome to Chez François Cooking Classes! 🇫🇷\nDiscover the art of French cuisine — right from your own kitchen! \nJoin our interactive online cooking classes and explore authentic French dishes in a friendly\, hands-on environment.Each 60-minute session is limited to just 10 guests for a truly personal experience. \n💳 Class Fee: $35🪑 Reserve early — spots fill up fast! \n\n🍂 Upcoming Class: Endives au Jambon\nDate: Saturday\, December 6thTime: 4:00 PM Eastern Time (ET) \nThis session features the classic Endives au Jambon — tender Belgian endives wrapped in savory jambon de Paris\, smothered in creamy béchamel sauce\, and baked until golden under a blanket of melted Gruyère.It’s comforting\, elegant\, and utterly irresistible — your guests will ask for seconds! \n\n🖥️ How It Works\n\n\nRSVP to reserve your spot \n\n\nReceive payment instructions and a full ingredient list \n\n\nGet your exclusive Zoom link once payment is received \n\n\nJoin us live and cook along with Chef François! \n\n\n\n📩 Reserve your seat today and share in a delicious rendez-vous culinaire!Let’s cook\, learn\, and savor the joys of authentic French cuisine — together! 🥖🍷 \nRSVP TO THE ENDIVES AU JAMBON COOKING CLASS: \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit  \nIf you are interested in your own 1:1 private cooking class with Chez François\, please click HERE
URL:https://chezfrancois.net/event/endives-au-jambon/
LOCATION:Online\, NY\, United States
CATEGORIES:GROUP COOKING CLASSES
ATTACH;FMTTYPE=image/jpeg:https://chezfrancois.net/wp-content/uploads/2024/02/endives-au-jambon-2.jpg
ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251123T160000
DTEND;TZID=America/New_York:20251123T170000
DTSTAMP:20260605T164920
CREATED:20251004T161202Z
LAST-MODIFIED:20251004T161202Z
UID:7523-1763913600-1763917200@chezfrancois.net
SUMMARY:Oeufs Mimosa: A Deviled Eggs Trio Experience! Pre-Thanksgiving Party!
DESCRIPTION:🥚 Oeufs Mimosa: A Deviled Eggs Trio Experience! 🇫🇷\nPre-Thanksgiving Party! \nGive thanks the French way this season! 🍂🦃 Join us for a festive and interactive online cooking class where we’ll put a gourmet twist on a classic: Oeufs Mimosa\, featuring a Deviled Eggs Trio that’s sure to impress your holiday guests. \n👨‍🍳 Perfect for foodies\, families\, or anyone who loves to cook and connect — you’ll learn three flavorful variations (Mediterranean – Creamy Garden – Zest of the Sea)\, plate them beautifully\, and get inspired for your Thanksgiving table. \n🗓️ Sunday\, November 23rd\n🕓 4PM Eastern\n💻 $35 per household \n📩 Once you sign up\, you’ll receive a prep guide and ingredient list so you’re ready to cook along live! Invite friends and family for a cozy\, memorable afternoon filled with good food and gratitude. \n🎟️ Come cook\, laugh\, and get into the Thanksgiving spirit — spots go fast\, so grab yours now! \nRSVP TO THE OEUFS MIMOSA ONLINE COOKING CLASS NOW: \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit  \nOnce payment is received\, your Zoom invite will be emailed to you.  The fee to attend the class is USD 35\, which you can pay via PayPal\, Zelle\, or Venmo. \nIf you are interested in your own 1:1 private cooking class with Chez François\, please click HERE
URL:https://chezfrancois.net/event/oeufs-mimosa-deviled-eggs/
LOCATION:Online\, NY\, United States
CATEGORIES:GROUP COOKING CLASSES
ATTACH;FMTTYPE=image/png:https://chezfrancois.net/wp-content/uploads/2025/10/Oeufs-Mimosas-1200-x-560-px.png
ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251122T160000
DTEND;TZID=America/New_York:20251122T173000
DTSTAMP:20260605T164920
CREATED:20210103T222545Z
LAST-MODIFIED:20251018T212753Z
UID:4749-1763827200-1763832600@chezfrancois.net
SUMMARY:Group Cooking Class: Boeuf Bourguignon (Beef Bourguignon)
DESCRIPTION:🍷 Join Chez François for a Classic Beef Bourguignon Cooking Class! 🇫🇷 \nOur most popular class is back—now as a group cooking experience! Don’t miss your chance to cook one of France’s most beloved dishes alongside Chef François himself. \n🗓️ Date: November 22⏰ Time: 4:00 PM Eastern📍 Where: Online (link provided after RSVP)💰 Cost: $35 per person👨‍🍳 Spots Limited to 10 Guests Only! \n\nWhat You’ll Learn:\nTogether\, we’ll make Boeuf Bourguignon\, a traditional French beef stew from the Burgundy region. You’ll learn how to: \n\n\nProperly marinate beef in red wine and aromatics \n\n\nCook a rich\, savory sauce with carrots\, mushrooms\, pearl onions\, and bacon \n\n\nMaster the slow-cooking technique for ultra-tender meat \n\n\n⏱️ The class lasts approximately 90 minutes\, but please allow at least 2 hours total for your stew to finish cooking to perfection. \n\n🍽️ This class includes:\n\n\nLive\, hands-on instruction with Chef François \n\n\nStep-by-step guidance through the recipe \n\n\nA chance to ask questions and share your progress in real-time \n\n\n🔗 RSVP Now – Only 10 spots available! \nRSVP TO THE BOEUF BOURGUIGNON ONLINE COOKING CLASS NOW: \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit  \nIf you are interested in your own 1:1 private cooking class with Chez François\, please click HERE
URL:https://chezfrancois.net/event/group-cooking-class-boeuf-bourguignon/
LOCATION:Online\, NY\, United States
CATEGORIES:GROUP COOKING CLASSES
ATTACH;FMTTYPE=image/jpeg:https://chezfrancois.net/wp-content/uploads/2021/01/Beef-Bourguignon-7_Fotor.jpg
ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251116T160000
DTEND;TZID=America/New_York:20251116T180000
DTSTAMP:20260605T164920
CREATED:20240908T233023Z
LAST-MODIFIED:20251008T230139Z
UID:7078-1763308800-1763316000@chezfrancois.net
SUMMARY:Group Cooking Class: Gougères Au Fromage (French Cheese Choux Pastry)
DESCRIPTION:🥐 Join Our Last Year’ SOLD-OUT French Cooking Class! 🥖\n🗓 Date: Saturday\, November 16\n⏰ Time: 4 PM Eastern\n💰 Price: $35 per person\n📍 Location: Online via Zoom (link sent day of class)\n🎟 Limited to 10 guests – save your seat! reserve your spot now! \nWelcome to Chez François Kitchen — a cozy\, delicious space where we bring authentic French recipes into your home!\nJust in time for Thanksgiving\, we’re bringing back one of our most popular cooking classes — and it SOLD OUT last year! We’ll be making Gougères au Fromage — light and airy French cheese puffs made with Gruyère. These golden bites are perfect as an hors d’oeuvre or apéritif — and dangerously addictive! \n✨ What to Expect:\n🍽 A fun and interactive 60-minute cooking class\n👨‍🍳 Live Q&A and expert tips from Chez François\n📋 Ingredient list + instructions emailed before class\n📩 Zoom link sent on the day of class\n📌 Class is limited to 10 guests to keep it personal and engaging \nRSVP now to secure your seat! \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit  \nOnce you reserve\, we’ll send payment details and prep instructions. \nIf you are interested in your own 1:1 private cooking class with Chez François\, please click HERE
URL:https://chezfrancois.net/event/gougeres-au-fromage/
LOCATION:Online\, NY\, United States
CATEGORIES:GROUP COOKING CLASSES
ATTACH;FMTTYPE=image/jpeg:https://chezfrancois.net/wp-content/uploads/2020/12/Gougeres-au-Fromage-3.jpg
ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251115T160000
DTEND;TZID=America/New_York:20251115T170000
DTSTAMP:20260605T164920
CREATED:20250819T214816Z
LAST-MODIFIED:20250819T214816Z
UID:7471-1763222400-1763226000@chezfrancois.net
SUMMARY:Group Cooking Class: Cold Salmon Roulade with Crab & Shrimp Mousseline
DESCRIPTION:Indulge in Pure Elegance: Cold Salmon Roulade with Crab & Shrimp Mousseline! \nPrepare to be amazed—this dish redefines wow. Picture a glistening whole salmon fillet\, delicately rolled like a fine roast\, and generously filled with a luxurious mousseline made from sweet crab\, tender shrimp\, and fresh dill. The mousseline is whipped to silky perfection with creamy Boursin cheese\, airy egg whites\, and a touch of cream\, all seasoned to awaken your senses.\nThe roulade is gently baked until perfectly cooked\, preserving the rich flavor and texture of the salmon while keeping the skin intact for a stunning presentation. Then\, it’s chilled for 14 hours to allow the flavors to marry and the texture to become irresistibly smooth and sliceable.\nServed cold\, each slice is a mosaic of ocean flavors—perfectly complemented by a side of extra mousseline as a dreamy\, creamy dip. Sophisticated\, refreshing\, and downright indulgent\, this is seafood at its most luxurious. \nLearn how to cook French cuisine with Chez François! This online cooking class lasts about 90 minutes and is LIMITED to 10 guests\, so please RESERVE your seat! The cost to attend the class is $35 USD\, payable via PayPal\, Zelle\, or Venmo. \nRSVP TO THE COLD SALMON ROULADE COOKING CLASS: \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit  \nOur online classes are interactive\, so you’ll be able to ask questions while we cook together. Each class focuses on one French recipe\, and our selection of simple-to-make dishes is based on high-quality\, fresh\, well-balanced ingredients. You will learn cooking techniques and tips while creating the most delicious French cuisine. \nOnce you RSVP\, you will receive a message with payment instructions and the list of ingredients to prepare before our class. \nIf you are interested in your own 1:1 private cooking class with Chez François\, please click HERE
URL:https://chezfrancois.net/event/cold-salmon-roulade/
LOCATION:Online\, NY\, United States
CATEGORIES:GROUP COOKING CLASSES
ATTACH;FMTTYPE=image/png:https://chezfrancois.net/wp-content/uploads/2025/08/Cold-Salmon-Roulade-with-Crab-Shrimp-Mousseline.png
ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251108T160000
DTEND;TZID=America/New_York:20251108T170000
DTSTAMP:20260605T164920
CREATED:20210103T215806Z
LAST-MODIFIED:20250428T012407Z
UID:4736-1762617600-1762621200@chezfrancois.net
SUMMARY:Group Cooking Class: Coq au Vin
DESCRIPTION:Learn how to cook French cuisine with Chez François! Each online cooking class will approximately last 60 minutes and LIMITED to 10 guests so please RESERVE your seat! The fee to attend the class is USD 35 that you can pay via Paypal or Venmo. \nDuring this class\, we will cook together COQ AU VIN! A coq au vin is a classic French stew with chicken braised slowly in red wine\, creating a rich sauce filled with tender meat\, bacon\, carrots\, mushrooms\, and pearl onions. For the best result\, the chicken and vegetables should be marinated overnight with various aromatics and red wine. \nRSVP TO THE COQ AU VIN ONLINE COOKING CLASS NOW: \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit  \nOur online classes are interactive so you will be able to ask questions while we cook together. Each class is dedicated to 1 French recipe and our selection of easy-to-make dishes is based on quality and well-balanced fresh ingredients. You will learn some cooking techniques and tips while creating the most tasteful French Cuisine. \nOnce you RSVP\, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared. \nIf you are interested in your own 1:1 private cooking class with Chez François\, please click HERE
URL:https://chezfrancois.net/event/group-cooking-class-coq-au-vin/
LOCATION:Online\, NY\, United States
CATEGORIES:GROUP COOKING CLASSES
ATTACH;FMTTYPE=image/jpeg:https://chezfrancois.net/wp-content/uploads/2020/12/Coq-au-Vin-CF3.jpg
ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251102T160000
DTEND;TZID=America/New_York:20251102T170000
DTSTAMP:20260605T164920
CREATED:20210103T213500Z
LAST-MODIFIED:20250428T012459Z
UID:4724-1762099200-1762102800@chezfrancois.net
SUMMARY:Group Cooking Class: French Onion Soup
DESCRIPTION:Learn how to cook French cuisine with Chez François! Each online cooking class will approximately last 60 minutes and LIMITED to 10 guests so please RESERVE your seat! The fee to attend the class is USD 35 that you can pay via Paypal or Venmo. \nDuring this class\, we will cook together FRENCH ONION SOUP! The traditional Onion Soup (Soupe à l’Oignon) is delicious and ideal to serve as a show-stopper appetizer. Considered a French Brasserie classic\, the most important step of cooking this soup is to caramelize the onions until golden brown. \nRSVP TO THE ONION SOUP ONLINE COOKING CLASS NOW: \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit  \nOur online classes are interactive so you will be able to ask questions while we cook together. Each class is dedicated to 1 French recipe and our selection of easy-to-make dishes is based on quality and well-balanced fresh ingredients. You will learn some cooking techniques and tips while creating the most tasteful French Cuisine. \nOnce you RSVP\, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared. \nIf you are interested in your own 1:1 private cooking class with Chez François\, please click HERE
URL:https://chezfrancois.net/event/group-cooking-class-french-onion-soup-soupe-a-loignon/
LOCATION:Online\, NY\, United States
CATEGORIES:GROUP COOKING CLASSES
ATTACH;FMTTYPE=image/jpeg:https://chezfrancois.net/wp-content/uploads/2020/11/Onion-Soup-2.jpg
ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251025T160000
DTEND;TZID=America/New_York:20251025T170000
DTSTAMP:20260605T164920
CREATED:20210922T233945Z
LAST-MODIFIED:20251008T225402Z
UID:6366-1761408000-1761411600@chezfrancois.net
SUMMARY:Group Cooking Class: Halloween Soup
DESCRIPTION:Bienvenue to Chez François Kitchen – Special Halloween Edition!  \nWelcome to Chez François\, your cozy online French kitchen full of delicious recipes and seasonal inspiration! \n Upcoming Class: Spooky (but Delicious!) Halloween Soup \nIn this festive cooking class\, we’ll prepare my special Halloween Soup — a warm\, earthy\, and healthy dish that’s perfect for fall. Made with squash\, pumpkin\, cinnamon\, and other autumnal flavors\, this soup is vegan- and vegetarian-friendly\, comforting\, and absolutely délicieux! \n What You’ll Experience: \n\n 60-minute live online class (on Zoom)\n Limited to 10 guests — reserve your seat now!\n Interactive & hands-on — ask questions as we cook together\n Focus on fresh\, balanced ingredients\n Learn authentic French techniques & tips from Chez François\n Class Fee: $35 (Pay via PayPal\, Venmo\, or Zelle)\n\n  \nRSVP TO THE HALLOWEEN ONLINE COOKING CLASS NOW: \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit  \n After You RSVP: \n\nYou’ll receive a message with payment instructions\nAn ingredient list to prep before class\nThe Zoom link will be emailed once pyment is received (link is for registered participants only and cannot be shared)\n\n IMPORTANT – How to Find Class Info After You RSVP: \nAfter reserving your spot\, please check your Meetup Inbox: \n\nOn desktop: Find the inbox at the top of the Meetup page\nOn mobile: Tap the speech bubble icon at the bottom of the screen\nAlso\, check your spam/junk folder\, as Meetup messages often end up there.\n\n This Halloween\, treat yourself to a flavorful and festive cooking experience — French-style! \nOnly 10 spots available — reserve yours today! \nWe’ll see you at our next culinary rendez-vous in the spooky French kitchen of Chez François!  \nIf you are interested in your own 1:1 private cooking class with Chez François\, please click HERE
URL:https://chezfrancois.net/event/halloween-soup/
LOCATION:Online\, NY\, United States
CATEGORIES:GROUP COOKING CLASSES
ATTACH;FMTTYPE=image/jpeg:https://chezfrancois.net/wp-content/uploads/2021/09/Halloween-4_Fotor.jpg
ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251011T160000
DTEND;TZID=America/New_York:20251011T170000
DTSTAMP:20260605T164920
CREATED:20211012T220422Z
LAST-MODIFIED:20250428T013417Z
UID:6396-1760198400-1760202000@chezfrancois.net
SUMMARY:Group Cooking Class: Apple Tart (Tarte aux Pommes)
DESCRIPTION:US Eastern Time \nLearn how to cook French cuisine with Chez François! Each online cooking class will approximately last 90 minutes and LIMITED to 10 guests so please RESERVE your seat! The fee to attend the class is $35 that you can pay via Paypal\, Zelle or Venmo. \nDuring this class\, we will cook together the French Classic Patisserie: Tarte aux Pommes\, a classic French Apple Tart made with buttery short-crust pastry. With frangipane and my favorite glaze for an attractive caramelized sheen\, this delicious pie will be perfect as a soul-warming fall dessert on your table. \nRSVP TO THE APPLE TARTE ONLINE COOKING CLASS NOW: \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit  \nOur online classes are interactive so you will be able to ask questions while we cook together. Each class is dedicated to 1 French recipe and our selection of easy-to-make dishes is based on quality and well-balanced fresh ingredients. You will learn some cooking techniques and tips while creating the most tasteful French Cuisine. \nOnce you RSVP\, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared. \nIf you are interested in your own 1:1 private cooking class with Chez François\, please click HERE
URL:https://chezfrancois.net/event/apple-tart/
LOCATION:Online\, NY\, United States
CATEGORIES:GROUP COOKING CLASSES
ATTACH;FMTTYPE=image/jpeg:https://chezfrancois.net/wp-content/uploads/2020/10/Apple-Tart-2_Fotor.jpg
ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251004T160000
DTEND;TZID=America/New_York:20251004T170000
DTSTAMP:20260605T164920
CREATED:20210206T043243Z
LAST-MODIFIED:20251003T171004Z
UID:5073-1759593600-1759597200@chezfrancois.net
SUMMARY:Group Cooking Class: Ratatouille
DESCRIPTION:US Eastern Time \nLearn how to cook French cuisine with Chez François! Each online cooking class will approximately last 60 minutes and LIMITED to 10 guests so please RESERVE your seat! The fee to attend the class is USD 35 that you can pay via Paypal\, Zelle or Venmo. \nDuring this class\, we will cook together RATATOUILLE! Ideal for vegetarians\, this healthy classic dish from Nice in France\, is packed with fresh produce: tomatoes\, bell pepper\, eggplant\, zucchini\, yellow squash. Healthy and delicious\, the perfect combination! \nRSVP TO THE RATATOUILLE ONLINE COOKING CLASS NOW: \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit  \nOur online classes are interactive so you will be able to ask questions while we cook together. Each class is dedicated to 1 French recipe and our selection of easy-to-make dishes is based on quality and well-balanced fresh ingredients. You will learn some cooking techniques and tips while creating the most tasteful French Cuisine. \nOnce you RSVP\, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared. \nIf you are interested in your own 1:1 private cooking class with Chez François\, please click HERE
URL:https://chezfrancois.net/event/group-cooking-class-ratatouille/
LOCATION:Online\, NY\, United States
CATEGORIES:GROUP COOKING CLASSES
ATTACH;FMTTYPE=image/jpeg:https://chezfrancois.net/wp-content/uploads/2021/02/Ratatouille-post_Fotor.jpg
ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250927T160000
DTEND;TZID=America/New_York:20250927T170000
DTSTAMP:20260605T164920
CREATED:20210324T183008Z
LAST-MODIFIED:20250517T204444Z
UID:5470-1758988800-1758992400@chezfrancois.net
SUMMARY:Group Cooking Class: Soufflé Au Fromage (Cheese Soufflé)
DESCRIPTION:Learn how to cook French cuisine with Chez François! Each online cooking class will approximately last 60 minutes and LIMITED to 10 guests so please RESERVE your seat! The fee to attend the class is $35 that you can pay via Paypal or Venmo. \nDuring this class\, we will cook together cheese soufflé! This light and classic French dish requires eggs\, milk\, nutmeg\, and strong grated cheese such as Gruyere. We recommend purchasing the cheese and grate it yourself for more flavor. The ingredients are simple but my technique will help your cheese soufflé rise perfectly! \nRSVP TO THE CHEESE SOUFFLE ONLINE COOKING CLASS NOW: \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit  \nOur online classes are interactive so you will be able to ask questions while we cook together. Each class is dedicated to 1 French recipe and our selection of easy-to-make dishes is based on quality and well-balanced fresh ingredients. You will learn some cooking techniques and tips while creating the most tasteful French Cuisine. \nOnce you RSVP\, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared. \nIf you are interested in your own 1:1 private cooking class with Chez François\, please click HERE
URL:https://chezfrancois.net/event/group-cooking-class-cheese-souffle/
LOCATION:Online\, NY\, United States
CATEGORIES:GROUP COOKING CLASSES
ATTACH;FMTTYPE=image/jpeg:https://chezfrancois.net/wp-content/uploads/2021/03/Souffle-Fromage-3_Fotor.jpg
ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM
END:VEVENT
END:VCALENDAR