Group Cooking Class: Mediterranean Burger (Vegetarian)
2025-06-14 16:00 - 17:00 (America/New_York) | Online, NY, United States
US Eastern Time
Learn how to cook French cuisine with Chez François! Each online cooking class will approximately last 60 minutes and LIMITED to 10 guests so please RESERVE your seat! The fee to attend the class is $35 that you can pay via Paypal, Zelle or Venmo. Payment should be received 48 hours prior to the class.
During this class, we will cook together my MEDITERRANEAN BURGER! I call it my decadent Mediterranean Burger because it includes roasted red bell peppers, toasted eggplant, breadcrumbs, mozzarella, fresh herbs, garlic, scallions, capers, anchovies (optional) and a nice spread of my homemade pesto. A vegetarian delight or delightful appetizer for everyone!
RSVP TO THE MEDITERRANEAN BURGER ONLINE COOKING CLASS NOW:
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Our online classes are interactive so you will be able to ask questions while we cook together. Each class is dedicated to 1 French recipe and our selection of easy-to-make dishes is based on quality and well-balanced fresh ingredients. You will learn some cooking techniques and tips while creating the most tasteful French Cuisine.
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Group Cooking Class: Gratin de Chou-fleur (Cauliflower Gratin)
2025-09-20 16:00 - 17:00
Learn how to cook French cuisine with Chez François! Each online cooking class will approximately last 60 minutes and LIMITED to 10 guests so please RESERVE your seat! The fee to attend the class is $35 that you can pay via Paypal or Venmo.
During this class, we will cook together my Gratin de Chou-fleur (Cauliflower Gratin)! This gratin is light and flavorful with only a few ingredients: cauliflower, parsley cream, milk, flour, nutmeg, and strong grated cheese such as Gruyere and parmesan. We recommend purchasing the cheese and grate it yourself for more flavor. We should eat so much more cauliflower! Did you know that Cauliflower is a source of choline? Choline can help improve the elasticity and firmness of your skin, reducing the appearance of wrinkles and fine lines. Choline is an essential nutrient that is important for the production of collagen! Cauliflower has so many health benefits including anti-aging, anti-cancer effects and liver detox!
RSVP TO THE CAULIFLOWER GRATIN ONLINE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit
Our online classes are interactive so you will be able to ask questions while we cook together. Each class is dedicated to 1 French recipe and our selection of easy-to-make dishes is based on quality and well-balanced fresh ingredients. You will learn some cooking techniques and tips while creating the most tasteful French Cuisine.
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Group Cooking Class: Soufflé Au Fromage (Cheese Soufflé)
2025-09-27 16:00 - 17:00
Learn how to cook French cuisine with Chez François! Each online cooking class will approximately last 60 minutes and LIMITED to 10 guests so please RESERVE your seat! The fee to attend the class is $35 that you can pay via Paypal or Venmo.
During this class, we will cook together cheese soufflé! This light and classic French dish requires eggs, milk, nutmeg, and strong grated cheese such as Gruyere. We recommend purchasing the cheese and grate it yourself for more flavor. The ingredients are simple but my technique will help your cheese soufflé rise perfectly!
RSVP TO THE CHEESE SOUFFLE ONLINE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit
Our online classes are interactive so you will be able to ask questions while we cook together. Each class is dedicated to 1 French recipe and our selection of easy-to-make dishes is based on quality and well-balanced fresh ingredients. You will learn some cooking techniques and tips while creating the most tasteful French Cuisine.
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Group Cooking Class: Ratatouille
2025-10-04 16:00 - 17:00
US Eastern Time
Learn how to cook French cuisine with Chez François! Each online cooking class will approximately last 60 minutes and LIMITED to 10 guests so please RESERVE your seat! The fee to attend the class is USD 35 that you can pay via Paypal, Zelle or Venmo.
During this class, we will cook together RATATOUILLE! Ideal for vegetarians, this healthy classic dish from Nice in France, is packed with fresh produce: tomatoes, bell pepper, eggplant, zucchini, yellow squash. Healthy and delicious, the perfect combination!
RSVP TO THE RATATOUILLE ONLINE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit
Our online classes are interactive so you will be able to ask questions while we cook together. Each class is dedicated to 1 French recipe and our selection of easy-to-make dishes is based on quality and well-balanced fresh ingredients. You will learn some cooking techniques and tips while creating the most tasteful French Cuisine.
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Group Cooking Class: Apple Tart (Tarte aux Pommes)
2025-10-11 16:00 - 17:00
US Eastern Time
Learn how to cook French cuisine with Chez François! Each online cooking class will approximately last 90 minutes and LIMITED to 10 guests so please RESERVE your seat! The fee to attend the class is $35 that you can pay via Paypal, Zelle or Venmo.
During this class, we will cook together the French Classic Patisserie: Tarte aux Pommes, a classic French Apple Tart made with buttery short-crust pastry. With frangipane and my favorite glaze for an attractive caramelized sheen, this delicious pie will be perfect as a soul-warming fall dessert on your table.
RSVP TO THE APPLE TARTE ONLINE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit
Our online classes are interactive so you will be able to ask questions while we cook together. Each class is dedicated to 1 French recipe and our selection of easy-to-make dishes is based on quality and well-balanced fresh ingredients. You will learn some cooking techniques and tips while creating the most tasteful French Cuisine.
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Group Cooking Class: French Onion Soup
2025-11-02 16:00 - 17:00
Learn how to cook French cuisine with Chez François! Each online cooking class will approximately last 60 minutes and LIMITED to 10 guests so please RESERVE your seat! The fee to attend the class is USD 35 that you can pay via Paypal or Venmo.
During this class, we will cook together FRENCH ONION SOUP! The traditional Onion Soup (Soupe à l’Oignon) is delicious and ideal to serve as a show-stopper appetizer. Considered a French Brasserie classic, the most important step of cooking this soup is to caramelize the onions until golden brown.
RSVP TO THE ONION SOUP ONLINE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit
Our online classes are interactive so you will be able to ask questions while we cook together. Each class is dedicated to 1 French recipe and our selection of easy-to-make dishes is based on quality and well-balanced fresh ingredients. You will learn some cooking techniques and tips while creating the most tasteful French Cuisine.
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Group Cooking Class: Cold Salmon Roulade with Crab & Shrimp Mousseline
2025-11-15 16:00 - 17:00
Indulge in Pure Elegance: Cold Salmon Roulade with Crab & Shrimp Mousseline!
Prepare to be amazed—this dish redefines wow. Picture a glistening whole salmon fillet, delicately rolled like a fine roast, and generously filled with a luxurious mousseline made from sweet crab, tender shrimp, and fresh dill. The mousseline is whipped to silky perfection with creamy Boursin cheese, airy egg whites, and a touch of cream, all seasoned to awaken your senses.
The roulade is gently baked until perfectly cooked, preserving the rich flavor and texture of the salmon while keeping the skin intact for a stunning presentation. Then, it’s chilled for 14 hours to allow the flavors to marry and the texture to become irresistibly smooth and sliceable.
Served cold, each slice is a mosaic of ocean flavors—perfectly complemented by a side of extra mousseline as a dreamy, creamy dip. Sophisticated, refreshing, and downright indulgent, this is seafood at its most luxurious.
Learn how to cook French cuisine with Chez François! This online cooking class lasts about 90 minutes and is LIMITED to 10 guests, so please RESERVE your seat! The cost to attend the class is $35 USD, payable via PayPal, Zelle, or Venmo.
RSVP TO THE COLD SALMON ROULADE COOKING CLASS:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit
Our online classes are interactive, so you’ll be able to ask questions while we cook together. Each class focuses on one French recipe, and our selection of simple-to-make dishes is based on high-quality, fresh, well-balanced ingredients. You will learn cooking techniques and tips while creating the most delicious French cuisine.
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our class.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Group Cooking Class: Gougères Au Fromage (French Cheese Choux Pastry)
2025-11-16 16:00 - 18:00
🥐 Join Our Last Year’ SOLD-OUT French Cooking Class! 🥖
🗓 Date: Saturday, November 16
⏰ Time: 4 PM Eastern
💰 Price: $35 per person
📍 Location: Online via Zoom (link sent day of class)
🎟 Limited to 10 guests – save your seat! reserve your spot now!
Welcome to Chez François Kitchen — a cozy, delicious space where we bring authentic French recipes into your home!
Just in time for Thanksgiving, we’re bringing back one of our most popular cooking classes — and it SOLD OUT last year! We’ll be making Gougères au Fromage — light and airy French cheese puffs made with Gruyère. These golden bites are perfect as an hors d’oeuvre or apéritif — and dangerously addictive!
✨ What to Expect:
🍽 A fun and interactive 60-minute cooking class
👨‍🍳 Live Q&A and expert tips from Chez François
📋 Ingredient list + instructions emailed before class
📩 Zoom link sent on the day of class
📌 Class is limited to 10 guests to keep it personal and engaging
RSVP now to secure your seat!
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit
Once you reserve, we’ll send payment details and prep instructions.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Group Cooking Class: Boeuf Bourguignon (Beef Bourguignon)
2025-11-22 16:00 - 17:30
🍷 Join Chez François for a Classic Beef Bourguignon Cooking Class! 🇫🇷
Our most popular class is back—now as a group cooking experience! Don’t miss your chance to cook one of France’s most beloved dishes alongside Chef François himself.
🗓️ Date: November 22⏰ Time: 4:00 PM Eastern📍 Where: Online (link provided after RSVP)💰 Cost: $35 per person👨‍🍳 Spots Limited to 10 Guests Only!

What You’ll Learn:
Together, we’ll make Boeuf Bourguignon, a traditional French beef stew from the Burgundy region. You’ll learn how to:

Properly marinate beef in red wine and aromatics

Cook a rich, savory sauce with carrots, mushrooms, pearl onions, and bacon

Master the slow-cooking technique for ultra-tender meat

⏱️ The class lasts approximately 90 minutes, but please allow at least 2 hours total for your stew to finish cooking to perfection.

🍽️ This class includes:

Live, hands-on instruction with Chef François

Step-by-step guidance through the recipe

A chance to ask questions and share your progress in real-time

🔗 RSVP Now – Only 10 spots available!
RSVP TO THE BOEUF BOURGUIGNON ONLINE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Oeufs Mimosa: A Deviled Eggs Trio Experience! Pre-Thanksgiving Party!
2025-11-23 16:00 - 17:00
🥚 Oeufs Mimosa: A Deviled Eggs Trio Experience! 🇫🇷
Pre-Thanksgiving Party!
Give thanks the French way this season! 🍂🦃 Join us for a festive and interactive online cooking class where we’ll put a gourmet twist on a classic: Oeufs Mimosa, featuring a Deviled Eggs Trio that’s sure to impress your holiday guests.
👨‍🍳 Perfect for foodies, families, or anyone who loves to cook and connect — you’ll learn three flavorful variations (Mediterranean – Creamy Garden – Zest of the Sea), plate them beautifully, and get inspired for your Thanksgiving table.
🗓️ Sunday, November 23rd
🕓 4PM Eastern
💻 $35 per household
📩 Once you sign up, you’ll receive a prep guide and ingredient list so you’re ready to cook along live! Invite friends and family for a cozy, memorable afternoon filled with good food and gratitude.
🎟️ Come cook, laugh, and get into the Thanksgiving spirit — spots go fast, so grab yours now!
RSVP TO THE OEUFS MIMOSA ONLINE COOKING CLASS NOW:
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Once payment is received, your Zoom invite will be emailed to you. The fee to attend the class is USD 35, which you can pay via PayPal, Zelle, or Venmo.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Group Cooking Class: Charlotte au Chocolat
2025-12-13 16:00 - 17:00
🍫 Charlotte au Chocolat Cooking Class with Chez François
Date: Saturday, December 13Time: 4:00 PM EasternPrice: $35 per person
For chocolate lovers everywhere!Join Chez François French Cooking Classes for a decadent afternoon of baking and whisking as we create the elegant Charlotte au Chocolat — a divine dessert featuring fluffy homemade ladyfingers soaked in tea, sugar, and whisky, layered with a light and airy chocolate mousse.
Perfect for the holidays or as a refined dessert to serve at tea or dinner, this French classic will impress every guest — and satisfy every chocolate craving!
✨ Learn step-by-step from a French cooking expert and bring the taste of Paris to your own kitchen.
RSVP TO THE CHARLOTTE AU CHOCOLAT ONLINE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Christmas Cooking Class: Pain d'Épices de Noël
2025-12-14 16:00 - 17:00
🇫🇷 French Noël Pain d’Épices Cooking Class
📅 Date: Sunday, December 14th
🕓 Time: 4:00 PM Eastern
💶 Price: $35 per person
📍 Location: Online via Zoom (link sent on the day of class)
👨‍🍳 Limited to 10 guests — reserve your seat today!
🥖 Merry Christmas!
Join me for a festive online class where we’ll bake the traditional French Noël Pain d’Épices — a classic Christmas spice cake just in time for the holidays!
Pain d’épices, or “spice bread,” is a beloved French treat made with honey and warm spices such as cinnamon, ginger, nutmeg, cloves, and anise. This aromatic cake has been cherished in France for centuries, especially during the Christmas season.
✨ What to Expect
🍽️ Interactive 60-minute cooking class led by Chef François
🎩 Live Q&A and expert tips throughout the session
📜 Ingredient list and prep instructions emailed before class
📬 Zoom link sent on the day of the event
👩‍🍳 Small group format (10 guests) for a warm, personal experience
🥂 Reserve Your Seat
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our class! The invitation to access our Zoom class will be emailed once payment is received
🇫🇷 Bring the soul of French cooking into your kitchen — one Christmas at a time! 🧈🥖🍷
RSVP TO THE FRENCH NOEL PAIN D’EPICES ONLINE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged once payment is received.

Group Cooking Class: Poire Belle-Hélène
2026-01-10 16:00 - 17:00
🇫🇷 Decadent Poire Belle-Hélène: Paris on a Spoon!
Discover the elegance of classic French cuisine with Poire Belle-Hélène, a timeless dessert that pairs tender poached pears with silky dark chocolate sauce and velvety vanilla ice cream.
In this hands-on class, you will learn:
🍐 How to prepare and poach pears to perfectionCreate a beautifully aromatic poaching syrup infused with brown sugar, star anise, and real vanilla bean for an irresistible flavor.
🍫 How to craft a rich, glossy dark chocolate sauceMaster a professional technique that yields a luxurious, perfectly smooth sauce every time.
🍦 How to make homemade Chantilly creamWhip up a light, delicate cream to crown your dessert and complement the warm chocolate and ice cream.
📅 Saturday, Jan 10, 2026🕓 4:00 PM Eastern💶 $40 per person📍 Online via Zoom👨‍🍳 Only 10 spots — reserve yours today!
✨ What’s Included:🍽️ 60-minute live cooking class🎩 Chef Q&A + insider tips📜 Prep guide & ingredient list emailed ahead🥂 Reserve your seat before it is too late!
This class is a must for anyone passionate about classic French desserts, elegant presentation, and unforgettable flavors. Join us and bring a touch of Parisian sweetness to your kitchen!
RSVP TO THE POIRE BELLE-HELENE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our class! The invitation to access our Zoom class will be messaged once payment is received.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Group Cooking Class: French Winter Kale Chorizo Potato Soup
2026-01-11 16:00 - 17:00
🇫🇷 🥣 French Winter Kale & Chorizo Potato Soup Class
📅 Date: Sunday, January 11, 2026
🕓 Time: 4:00 PM Eastern
💶 Price: $40 per person (New class fee starting January 1, 2026)
📍 Location: Online via Zoom (link sent on the day of class)
*👨‍🍳 Limited to 10 guests — reserve your seat today!
Warm up your winter with a cozy bowl of French Winter Kale & Chorizo Potato Soup — a hearty, healthy, and flavorful dish we’ll make together in this hands-on class!
This comforting soup combines the earthy taste of kale and potatoes with the smoky, savory notes of chorizo. The chorizo slices are lightly pan-fried to bring out their amazing aroma, infusing the soup with a deep, rustic flavor that’s perfect for chilly days.
Looking for a vegetarian twist? Simply substitute the chorizo with Soyrizo or vegan sausage — the result is just as rich and satisfying!
Whether you’re serving it as a light dinner or a warming appetizer, this soup is sure to become a cold-weather favorite.
💬 From Our Guest, Leslee – New York
“A perfect gift in every bite… a nice balance of flavors and a spark of different flavors with every spoonful! Soooo delicious!! It was out of this world! I had a delightful time — thank you so much; it was really fun and informative!”
✨ What to Expect
🍽️ Interactive 60-minute cooking class led by Chef François
🎩 Live Q&A and expert tips throughout the session
📜 Ingredient list and prep instructions emailed before class
📬 Zoom link sent on the day of the event
👩‍🍳 Small group format (10 guests) for a warm, personal experience
RSVP TO THE KALE CHORIZO SOUP ONLINE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit
Join us for this delicious culinary experience and discover how simple ingredients can create something truly special.
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our class! Your seat and Zoom invitation will be confirmed once payment is received
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Sold-Out! French Classic Steak au Poivre
2026-01-17 16:00 - 17:00
This class is now sold-out!
🇫🇷 A Taste of France: Steak au Poivre! 🥩🍷
📅 Date: Saturday, January 17, 2026
🕓 Time: 4:00 PM Eastern
💶 Price: $40 per person (New class fee starting January 1, 2026)
📍 Location: Online via Zoom (link sent once payment is received)
*👨‍🍳 Limited to 10 guests — reserve your seat today!
🥖 Straight from the French Brasserie
Join us for an unforgettable culinary experience featuring the classic French Steak au Poivre — pan-seared, peppercorn-crusted steak served with a creamy pan sauce made with peppercorn, cognac, shallots, and cream.
As a side, we’ll create mini potato gratins, those rich, golden layers of buttery potatoes that make every bite magnifique.
✨ What to Expect
🍽️ Interactive 60-minute cooking class led by Chez François
🎩 Live Q&A + expert tips from the chef throughout the session
📜 Ingredient list emailed before class
📬 Zoom link sent once payment is received
👩‍🍳 Small group (10 guests) for a warm, personal experience
🥂 Reserve Your Seat:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit
Once you RSVP, you will receive a message with payment instructions and the ingredient list! Just so you know – the invitation to access our Zoom class will be messaged once payment is received.
Interested in a private 1:1 cooking session instead?
🇫🇷 Let’s bring the heart of French cooking into your kitchen! 🧈🥖🍷

Group Cooking Class: Crème Brûlée
2026-01-18 16:00 - 17:00
🇫🇷 The World’s Favorite French Dessert: Crème Brûlée!Get ready to wow your guests at your next dinner party!✨ Remember: your crèmes need to chill overnight—so plan ahead!
My live class is limited to 10 guests only, and last year’s session sold out fast. Don’t miss your chance!
In this hands-on experience, you’ll learn how to prepare the iconic, irresistibly silky Crème Brûlée, including my personal favorite: infused vanilla crème brûlée. Bring a taste of Paris straight to your kitchen!

📅 Sunday, January 18th, 2026🕓 4:00 PM Eastern💶 $40 per person📍 Online via Zoom👨‍🍳 Only 10 spots — reserve yours today!

✨ What’s Included:
🍽️ 60-minute live cooking class🎩 Chef Q&A + insider techniques📜 Prep guide & ingredient list emailed in advance
RSVP TO THE CRÈME BRÛLÉE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our class! The Zoom invitation will be emailed once your payment is received.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Group Cooking Class: French Mussels in Creamy White Wine Sauce
2026-01-25 19:30 - 20:30
🇫🇷 Mussels & Wine: A French Brasserie Experience at Home
📅 Date: Sunday, January 25, 2026
🕓 Time: 4:00 PM Eastern
💶 Price: $40 per person (New class fee starting January 1, 2026)
📍 Location: Online via Zoom (link sent on the day of class)
*👨‍🍳 Limited to 10 guests — reserve your seat today!
🥖 Straight from the French Brasserie
Step into the charm of a Parisian brasserie—right from your kitchen!
Join Chef François for a hands-on cooking experience where you’ll prepare Moules Marinières, the iconic French dish of fresh mussels cooked with white wine, leeks, shallots, and celery. Pair it with a crisp glass of wine and a sliced baguette to soak up every drop of that irresistible sauce.
✨ What to Expect
🍽️ Interactive 60-minute cooking class led by Chef François
🎩 Live Q&A and expert tips throughout the session
📜 Ingredient list and prep instructions emailed before class
📬 Zoom link sent on the day of the event
👩‍🍳 Small group format (10 guests) for a warm, personal experience
🇫🇷 Bring the soul of French cooking into your kitchen — one mussel at a time! 🧈🥖🍷
RSVP TO THE FRENCH MUSSELS ONLINE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our class! Just so you know – the invitation to access our Zoom class will be messaged once payment is received.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Group Cooking Class: Creamy Zucchini Gratin with Béchamel & Beef
2026-01-31 16:00 - 17:00
🇫🇷 Creamy Zucchini Gratin with Béchamel & Beef
Date: Saturday, January 31, 2026Time: 4:00 PM EasternLocation: Online via Zoom (link sent on the day of class)Price: 💶 $40 per person (new class fee starting January 1, 2026)Class Size: Limited to 10 guests — reserve your seat today!

🥖 A Treat for the Whole Family
Join Chef François for a cozy and flavorful French cooking experience! In this interactive online class, you’ll prepare a classic Gratin de Courgettes — a creamy Zucchini Gratin layered with tender zucchini slices, juicy ground beef, fresh tomatoes, Parmesan, and a rich homemade béchamel sauce. It’s a comforting Mediterranean favorite that brings French countryside warmth right into your kitchen.

✨ What to Expect
🍽️ Interactive 60-minute class led live by Chef François🎩 Expert tips and Q&A throughout the session📜 Ingredient list & prep guide emailed before class📬 Zoom link sent on the day of the event👩‍🍳 Small group format (10 guests max) for a warm, personal experience

🥂 Reserve Your Seat
➡️ Click here to book your spot!Spaces fill quickly — don’t miss out on this delicious culinary adventure!

🇫🇷 Bring the soul of French cooking into your kitchen — one gratin at a time! 🧈🥖🍷
RSVP TO THE ZUCCHINI GRATIN ONLINE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

French Crêpes Day Cooking Class
2026-02-07 16:00 - 17:00
🇫🇷 Celebrate French Crêpes Day 2026!
The official French Crêpes Day (La Chandeleur) falls on February 2nd, but since that’s a Monday this year, let’s keep the tradition deliciously alive the following weekend! Join Chez François for a hands-on cooking experience and prepare traditional French crêpes for your Sunday breakfast. Ready to flip, fold, and feast? Let’s cook!
🗓 Saturday, February 7, 2026
🕓 4:00 PM Eastern
💶 $40 per person
📍 Online via Zoom
👨‍🍳 Limited to 10 spots — reserve yours early!
✨ What’s Included
🍽️ 60-minute live cooking class
🎩 Chef Q&A + insider tips
📜 Prep guide & ingredient list emailed beforehand
Bring a little joie de vivre to your weekend—one French crêpe at a time! 🧈🥖🍷
RSVP TO THE CREPES ONLINE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our class! The invitation to access our Zoom class will be sent once payment is received.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Valentine's Cooking Class: Chocolate Mousse
2026-02-14 16:00 - 17:00
🇫🇷 Valentine’s Cooking Class: Mousse au Chocolat
📅 Date: February 14, 2026🕓 Time: 4:00 PM Eastern💶 Price: $40 per person📍 Location: Online via Zoom👨‍🍳 Limited to 10 guests — reserve your seat today!
Join us for a romantic and delicious Valentine’s Day experience!We’ll be making the iconic French Mousse au Chocolat, a light, airy, and irresistibly decadent dessert. Though simple at first glance, true mousse perfection comes from mastering the technique—and this class will guide you every step of the way.

✨ What to Expect
🍽️ Interactive 60-minute cooking class led by Chef François🎩 Live Q&A and expert tips throughout📜 Ingredient list & prep instructions emailed before class📬 Zoom link sent on the day of the event👩‍🍳 Small group format (only 10 guests) for a cozy, personal experience

🍫 About the Dish
One of France’s most beloved desserts, Mousse au Chocolat translates to “chocolate foam.” Its airy texture and rich flavor make it a timeless classic—perfect for sharing with someone special.

Reserve your spot & get ready to whisk, fold, and indulge!
RSVP TO THE MOUSSE AU CHOCOLAT ONLINE COOKING CLASS:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our class! The invitation to access our Zoom class will be messaged the day once payment is received
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Group Cooking Class: Bouchée à la Reine (Vol-au-Vent)
2026-02-21 16:00 - 17:00
🇫🇷 Classic French Cuisine: Bouchée à la Reine (Live Cooking Class)Get ready to wow your guests at your next dinner party!
Join me for an exclusive live cooking class where you’ll learn how to prepare the iconic Bouchée à la Reine—a delicate vol-au-vent (hollow puff pastry) filled with a variety of seafood and a rich, creamy sauce.
⚠️ Limited to just 10 guestsLast year’s class sold out quickly, and spots are only confirmed once payment is received. Don’t miss your chance to be one of the 10 students!

👨‍🍳 What You’ll Learn

My professional technique for making light, crispy vol-au-vent (hollow puff pastry)

How to prepare a classic creamy seafood filling

Tips and variations so you can create many versions of Bouchée à la Reine in the future

Once you master vol-au-vent, a whole world of French recipes opens up!

📅 Class Details
📆 Saturday, February 21st, 2026🕓 4:00 PM (Eastern Time)💶 $40 per person📍 Online via Zoom👥 Only 10 spots available

✨ What’s Included
🍽️ 60-minute live, interactive cooking class🎩 Chef Q&A with insider techniques📜 Prep guide & ingredient list emailed in advance

Bring a little joie de vivre to your weekend—one French classic at a time 🧈🥖🍷
👉 How to JoinOnce you RSVP, you’ll receive payment instructions and the ingredient list.Your Zoom invitation will be emailed after payment is received.

Group Cooking Class: Chicken Cordon Bleu
2026-03-01 16:00 - 17:00
🇫🇷 A family favorite, the French way: Chicken Cordon Bleu! Crispy on the outside. Melty on the inside. In this live class, we’ll prepare tender chicken with Swiss cheese and ham, add my special chef’s twist, and fry it to golden perfection. A guaranteed crowd-pleaser for kids and adults!
📅 Sunday, March 1st, 2026
🕓 4:00 PM ET 💶 $40 per person
📍 Zoom (cook from your own kitchen!)
👨‍🍳 Just 10 spots available
✨ Includes a 60-min live class, chef Q&A, and prep guide emailed ahead
🥂 Save your spot — RSVP NOW
Let’s cook, laugh, and bring France to your table 🇫🇷✨
RSVP TO THE CHICKEN CORDON BLEU ONLINE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged on the day of the class and cannot be shared.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Vegetarian Cooking Class: Spinach, Veggies & Sweet Potato Phyllo Pie
2026-03-07 16:00 - 17:00
🇫🇷 VEGETARIAN COOKING CLASS
Spinach, Veggie & White Sweet Potato Phyllo Pie
Are you a vegetarian — or simply looking for a new, delicious recipe to impress your guests?
This class is for you.
During this live cooking class, we’ll prepare one of Chez François’ signature dishes:
🥬 Spinach & White Sweet Potato Phyllo Pie (Feuilleté aux épinards et patates douces blanches)
Crispy, flavorful, and surprisingly light, this dish is a true vegetarian delight that everyone loves — vegetarian or not. Perfect with a fresh salad for lunch, elegant enough for entertaining, and absolutely divine served cold at your next party.
✨ What You’ll Learn & Enjoy:
🍽️ How to make this signature vegetarian phyllo pie step by step
🎩 Chef techniques, tips, and live Q&A
📜 Prep guide & ingredient list emailed in advance
⏱️ 60-minute interactive live class
🗣️ What Past Participants Say:
Susan — Pennsylvania
“The Spinach & White Sweet Potato Phyllo Pie turned out exactly as it should. It was delicious! I can’t wait to try it cold. I’ve never had anything like this — such a beautiful combination of flavors.”
Anne — Georgia
“Absolutely delicious!”
📅 Saturday, March 7th, 2026
🕓 4:00 PM (Eastern Time)
💶 $40 per person
📍 Online via Zoom
👨‍🍳 Limited to 10 participants
👉 Reserve your spot now.
You’ll make this recipe again and again!
RSVP TO THE PHYLLO PIE ONLINE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared. CHECK YOUR SPAM FOLDER!
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Saint Patrick Cooking Class: Hachis Parmentier (Shepherd's Pie)
2026-03-14 16:00 - 17:00
US Eastern Time
Learn how to cook French cuisine with Chez François! Each online cooking class will approximately last 60 minutes and LIMITED to 10 guests so please RESERVE your seat! The fee to attend the class is $40 that you can pay via Paypal, Zelle or Venmo.
During this class, we will cook together HACHIS PARMENTIER! Similar in style to Shepherd’s Pie or Cottage Pie, this gratin has 2 layers: beef mince pre-cooked with onions, carrots, garlic, fresh herbs and creamy mash potatoes covered with gruyere cheese. We will cook with some Guinness Beer!
RSVP TO THE HACHIS PARMENTIER ONLINE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit
Our online classes are interactive so you will be able to ask questions while we cook together. Each class is dedicated to 1 French recipe and our selection of easy-to-make dishes is based on quality and well-balanced fresh ingredients. You will learn some cooking techniques and tips while creating the most tasteful French Cuisine.
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Group Cooking Class: Asparagus & Fresh Salmon Lasagna
2026-03-22 16:00 - 17:00
🇫🇷 Asparagus & Fresh Salmon Lasagna – Live Cooking Class
Join me for an interactive live cooking class where we’ll prepare one of my signature dishes: an unexpectedly elegant and absolutely delicious Asparagus, Fresh Salmon & Vermouth Béchamel Lasagna, layered with mozzarella and finished to perfection.Divine with a chilled rosé or crisp white wine.
🗣️ What Past Participants Say
Beth, Warrington“What a wonderful dinner—absolutely delicious! Everyone enjoyed it!”
Dorée, Oklahoma“I took this class out of pure curiosity… I love salmon, asparagus, and lasagna, but I wasn’t sure how they’d work together. After the first bite, I knew it was a winner. The flavors were beautifully balanced—nothing overpowered anything else. It’s truly a wonderful dish!”
✨ What You’ll Learn & Enjoy
🍽️ Step-by-step preparation of my Asparagus & Fresh Salmon Lasagna🎩 Professional chef techniques, tips & live Q&A📜 Prep guide & ingredient list emailed in advance⏱️ 60-minute interactive live class
📅 Sunday, March 22nd, 2026🕓 4:00 PM (Eastern Time)💶 $40 per person📍 Online via Zoom👨‍🍳 Limited to 10 participants
👉 RSVP TO THE ASPARAGUS/SALMON LASAGNA ONLINE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Group Cooking Class: Tarte Tatin (Apple Tart Tatin)
2026-03-28 16:00 - 17:00
🇫🇷 Apple Tart Tatin – The Upside-Down French Classic
Join me for a live French cooking class where we’ll make this iconic dessert together.
📅 Saturday, March 28
🕓 4:00 PM (Eastern Time)
💶 $40 per person
📍 Live on Zoom
👨‍🍳 Limited to 10 guests
Discover the magic of Tarte Tatin, one of France’s most beloved desserts—born from a happy mistake. This iconic upside-down apple tart features tender apples caramelized in sugar and butter, baked beneath a golden pastry.
This is an intimate, hands-on cooking class where you’ll cook alongside me, step by step. All ingredients, prep details, and tips will be shared after you RSVP.
🥖 First come, first served
🎟 Only 10 seats available
✅ Your spot is confirmed once payment is received
🥂 Reserve your seat today:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit
Our online classes are interactive so you will be able to ask questions while we cook together. Each class is dedicated to 1 French recipe and our selection of easy-to-make dishes is based on quality and well-balanced fresh ingredients. You will learn some cooking techniques and tips while creating the most tasteful French Cuisine.
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Group Cooking Class: Poule-au-Pot Béarnaise
2026-03-29 16:00 - 18:00
🇫🇷 Get ready for haute couture — we’re sewing this bird!
Let’s travel to the heart of French regional cuisine, where comfort food reigns supreme.
This is real, authentic French home cooking you can experience right from your own kitchen:
POULE-AU-POT BÉARNAISE 🇫🇷🍲
Last year’s class was phenomenal—and here’s a little secret…
I can’t wait to cook it again. It was soooo good!
🎥 Watch the video HERE—this is the kind of dish that makes everyone gather around the table.
💬 Stella, New York (Manhattan):
“The Poule-au-Pot was exceptional. Thank you!! Everyone loved it. I learned so much. I love to cook, and these classes are magnificent.”
In this live online class, we’ll prepare this timeless French classic the traditional way: a whole chicken deliciously stuffed, sewn, and slow-cooked in my homemade, aromatic bouillon. As it simmers, we’ll progressively cook a variety of vegetables and potatoes right in the broth—layer by layer, flavor by flavor.
🕰️ The class lasts about 2 hours, and every minute is worth it.
When we’re done… you can tuck in 😋
I truly can’t wait to share this dish with you again because this is how French families have been cooking for generations
Join me. You’ll make this recipe again and again. Trust me.
RSVP TO THE POULE-AU-POT ONLINE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous!
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Easter Class: Stuffed Lamb Roast + Hasselback Potatoes
2026-04-05 16:00 - 17:30
🌿 Easter Special Live Cooking Class with Chef François 🇫🇷👨‍🍳
Stuffed Lamb Roast with Gravy & Delicious Hasselback Potatoes
Join us for an immersive live cooking experience where you’ll prepare my signature Easter roast right alongside me in your own kitchen!
In this 90-minute interactive Zoom class, you’ll learn how to create:
🥩 A beautifully stuffed lamb roast with rich, flavorful gravy
🥔 Perfectly crispy-on-the-outside, tender-on-the-inside Hasselback potatoes
For the lamb, you may choose either:
• Boneless lamb shoulder
• Boneless leg of lamb
This class is intentionally limited to 10 guests to ensure a personalized, engaging experience.
🗓 Sunday, April 5th
🕓 4:00 PM (Eastern Time)
💻 Live on Zoom
💵 $40 per person (or per couple!)
🎟 First come, first served
✅ Your seat is confirmed once payment is received
💳 Payment via PayPal, Zelle, or Venmo
Only 10 spots available — reserve yours today!
What Guests Are Saying
PK, Calgary, Canada
“That was so fun and challenging! Thank you. I can’t believe I’ve never cooked with coriander seeds before!”
Paula, Michigan,
“Delicious roast — perfectly pink inside. The meat was tender and flavorful. The potatoes were delicious as well. Served with asparagus, dressed with a balsamic reduction and Parmesan. Fed 5 with leftovers!”
Bring the soul of French cooking into your kitchen — one dish at a time. 🇫🇷✨
RSVP TO THE STUFFED LAMB ROAST WITH HASSELBACK POTATOES COOKING CLASS:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit
Once you RSVP, you will receive a message with payment instructions and the list of ingredients! The invitation to access our Zoom class will be messaged once payment is received.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Group Cooking Class: Bouillabaisse (Seafood/Fish Stew)
2026-04-11 16:00 - 17:00
Welcome to the Côte d’Azur—without leaving your kitchen! ✈️🌊
Join us for an immersive, live cooking experience where you’ll learn how to make classic Bouillabaisse, the iconic Provençal seafood stew, right alongside Chez Chef François 👨‍🍳🇫🇷
Rich with fresh fish and seafood 🐟🦐, delicately scented with fennel 🌿, and built on a deeply flavorful stock, bouillabaisse is a celebration of Southern French cooking ☀️🍲. The broth alone is so good you’ll wonder how anything could improve it. (Pro tip: grab fish heads and bones when you see them—Asian supermarkets are a great source!)
What past students are saying:
Barbara, Virginia
“Thank you, Chez François! My husband is still raving about this dish. It was such a pleasure cooking with you—I’ll be back soon!”
Deborah, Florida
“Absolutely delicious. I even have some broth left over—it turned out really great.”
Elizabeth, Massachusetts
“Delicious bouillabaisse!! Thank you!”
Class Details
📅 Saturday, April 11th
🕓 4:00 PM (Eastern Time)
💶 $40 per person
📍 Live on Zoom
👨‍🍳 Limited to 10 guests
🥖 First come, first served
🎟 Your seat is confirmed once payment is received
🥂 Only 10 spots available
Reserve your seat today and bring the soul of French cooking into your kitchen—one dish at a time. 🇫🇷✨
RSVP TO THE BOUILLABAISSE ONLINE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Group Cooking Class: Mozzarella-Crowned Pork Tenderloins in Champagne Sauce
2026-04-12 16:00 - 17:30
🇫🇷 Mozzarella-Crowned Pork Tenderloins in Champagne Sauce
Live Interactive Cooking Class
Ready to impress at your next dinner party?
Join me for an exclusive live cooking experience where you’ll learn how to cook with Champagne while creating an elegant, restaurant-worthy dish featuring:
✨ Baked, tender pork tenderloins infused with Dijon mustard and fresh rosemary
✨ Mozzarella melted to perfection inside each tenderloin
✨ A rich, silky Champagne cream sauce
We’ll plate this refined French-inspired entrée on a bed of baked zucchini with a side of rustic red potato mash — a stunning presentation guaranteed to wow your guests.
🎥 Watch the video HERE—this is the kind of dish that makes everyone gather around the table.
⚠️ Limited to just 10 guests
Your seat is confirmed only once payment is received — don’t miss your opportunity to be one of the 10 participants!
✨ What You’ll Learn & Experience
🍽️ Step-by-step preparation of Mozzarella-Crowned Pork Tenderloins in Champagne Sauce
🎩 Professional chef techniques, insider tips & live Q&A
📜 Prep guide & detailed ingredient list emailed in advance
⏱️ 60-minute fully interactive live class
📅 Class Details
📆 Sunday, April 12, 2026
🕓 4:00 PM (Eastern Time)
💶 $40 per person
📍 Online via Zoom
👥 Limited to 10 participants
RSVP TO THE MOZZARELLA PORK TENDERLOINS IN CHAMPAGNE SAUCE ONLINE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous!
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE
