🇫🇷 French Madeleines – Live Cooking Class
Join me for an interactive live cooking class where we’ll prepare Traditional French Madeleines.
Originally from north-eastern France, these delicate, shell-shaped sponge cakes are light, buttery, and perfect with tea or coffee.
🍂 Upcoming Class: Endives au Jambon
Date: Saturday, December 6th
Time: 4:00 PM Eastern Time (ET)
This session features the classic Endives au Jambon — tender Belgian endives wrapped in savory jambon de Paris, smothered in creamy béchamel sauce, and baked until golden under a blanket of melted Gruyère.
It’s comforting, elegant, and utterly irresistible — your guests will ask for seconds!
