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DTSTART;TZID=America/New_York:20260628T160000
DTEND;TZID=America/New_York:20260628T170000
DTSTAMP:20260606T125338
CREATED:20250911T170511Z
LAST-MODIFIED:20260425T001737Z
UID:7494-1782662400-1782666000@chezfrancois.net
SUMMARY:VIP Sunday Cooking Program: Mediterranean Cruise Edition
DESCRIPTION:Join the Ultimate VIP Sunday Cooking Program – Limited to 6 Exclusive Seats! \nPrepare to embark on the ultimate culinary adventure with my VIP Sunday Cooking Program\, an exclusive experience crafted for passionate food enthusiasts who crave refinement\, creativity\, and a touch of bold gastronomic fusion. \nTo secure entry into this prestigious VIP program\, you must enroll in my Limited-Edition French–Mexican Fusion Program. This unique series features four extraordinary classes taking place every Sunday in June 2026—and with only 6 total seats available\, this opportunity is expected to sell out quickly.\nYour place is guaranteed only once payment is received. \nProgram Fee: USD 199 per person \nPayment options: PayPal • Zelle • Venmo \nMaster four unforgettable dishes that seamlessly unite the elegance of French cuisine with the vibrant flavors of Mediterranean Countries. These recipes are exclusive and will not appear in any regular French cooking classes at Chez François. \n🍽️ VIP Class Lineup: \nPRE-CLASS:\nMay 3: We will prepare preserved lemons that you will store in a large mason jar or any sealed glass container for 1 month. \n📅 June 7 — 🇬🇷 Greece\nTraditional Moussaka with a refined Feta Béchamel \n📅 June 14 — 🇱🇧 Lebanon\nA stunning Mezze Platter featuring 6 authentic preparations \n📅 June 21 — 🇲🇦 Morocco\nLemon Chicken Tagine with Saffron Apricot Almond Couscous \n📅 June 28 — 🇹🇷 Turkey\nDecadent Honey Pistachio Baklava \nThis is a once-in-a-lifetime culinary journey designed for those who appreciate rare opportunities\, bold flavors\, and the mastery of technique. \nReserve your seat today—and elevate your cooking to the level of art. \nSAVE YOUR VIP SEAT NOW: \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit
URL:https://chezfrancois.net/event/vip-sunday-cooking-program-french-mediterranean-edition-4/
LOCATION:Online\, NY\, United States
CATEGORIES:VIP SUNDAY COOKING PROGRAM
ATTACH;FMTTYPE=image/jpeg:https://chezfrancois.net/wp-content/uploads/2025/09/VIP-SUNDAY-COOKING-PROGRAM-JUNE-2026-Large.jpeg
ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260627T160000
DTEND;TZID=America/New_York:20260627T170000
DTSTAMP:20260606T125338
CREATED:20260513T233835Z
LAST-MODIFIED:20260513T233959Z
UID:8084-1782576000-1782579600@chezfrancois.net
SUMMARY:Group Cooking Class:  Red-Wine Braised Duck Legs & Celeriac Mash
DESCRIPTION:🇫🇷 Red-Wine Braised Duck Legs & Celeriac Mash with Chef François 👨‍🍳 \nIndulge in the rich\, comforting flavors of France with our Red-Wine Braised Duck Legs & Celeriac Mash online cooking experience.\nThis elegant bistro-style dish features tender duck legs slowly braised in a luxurious red wine reduction\, paired with a silky\, earthy celeriac mash — the kind of unforgettable meal you’d expect in a cozy Parisian restaurant.\nPerfect for anyone wanting to elevate their cooking skills from home. \n🦆 Ingredient Recommendation\nWe recommend purchasing your duck legs from:\nwildforkfoods.com \nExcellent frozen quality\, convenient delivery\, and approximately $15 for 2 duck legs.\n❄️ Please remember to thaw your duck legs in the refrigerator 24 hours before class. \n📅 Event Details\n🗓 Saturday\, June 27th\n🕓 4:00 PM Eastern Time\n💻 Live on Zoom\n💵 $40 per person (or per couple!)\n🎟 Only 10 spots available — first come\, first served\n✅ Your seat is confirmed upon payment\n💳 Pay via PayPal\, Zelle\, or Venmo \n✨ Why Join?\n✔ Live step-by-step instruction with Chef François\n✔ Interactive class with personal guidance\n✔ Learn authentic French cooking techniques\n✔ Small class size for a personalized experience\n✔ Create a restaurant-quality dish from your own kitchen \n⏳ Limited Seats Available\nThese intimate live classes fill quickly to ensure every participant receives personal attention.\nOnce the class is full\, registration closes.\nReserve your seat today — and let’s cook something unforgettable together. 🇫🇷 \nRSVP TO THE BRAISED DUCK LEGS COOKING CLASS: \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit  \nOnce you RSVP\, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared. \nIf you are interested in your own 1:1 private cooking class with Chez François\, please click HERE
URL:https://chezfrancois.net/event/group-cooking-class-red-wine-braised-duck-legs-celeriac-mash/
LOCATION:Online\, NY\, United States
CATEGORIES:GROUP COOKING CLASSES
ATTACH;FMTTYPE=image/jpeg:https://chezfrancois.net/wp-content/uploads/2026/05/Duck-legs-2.jpg
ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260621T160000
DTEND;TZID=America/New_York:20260621T170000
DTSTAMP:20260606T125338
CREATED:20250911T170051Z
LAST-MODIFIED:20260408T014544Z
UID:7492-1782057600-1782061200@chezfrancois.net
SUMMARY:VIP Sunday Cooking Program: Mediterranean Cruise Edition
DESCRIPTION:Join the Ultimate VIP Sunday Cooking Program – Limited to 6 Exclusive Seats! \nPrepare to embark on the ultimate culinary adventure with my VIP Sunday Cooking Program\, an exclusive experience crafted for passionate food enthusiasts who crave refinement\, creativity\, and a touch of bold gastronomic fusion. \nTo secure entry into this prestigious VIP program\, you must enroll in my Limited-Edition French–Mexican Fusion Program. This unique series features four extraordinary classes taking place every Sunday in June 2026—and with only 6 total seats available\, this opportunity is expected to sell out quickly.\nYour place is guaranteed only once payment is received. \nProgram Fee: USD 199 per person \nPayment options: PayPal • Zelle • Venmo \nMaster four unforgettable dishes that seamlessly unite the elegance of French cuisine with the vibrant flavors of Mediterranean Countries. These recipes are exclusive and will not appear in any regular French cooking classes at Chez François. \n🍽️ VIP Class Lineup: \nPRE-CLASS:\nMay 3: We will prepare preserved lemons that you will store in a large mason jar or any sealed glass container for 1 month. \n📅 June 7 — 🇬🇷 Greece\nTraditional Moussaka with a refined Feta Béchamel \n📅 June 14 — 🇱🇧 Lebanon\nA stunning Mezze Platter featuring 6 authentic preparations \n📅 June 21 — 🇲🇦 Morocco\nLemon Chicken Tagine with Saffron Apricot Almond Couscous \n📅 June 28 — 🇹🇷 Turkey\nDecadent Honey Pistachio Baklava \nThis is a once-in-a-lifetime culinary journey designed for those who appreciate rare opportunities\, bold flavors\, and the mastery of technique. \nReserve your seat today—and elevate your cooking to the level of art. \nSAVE YOUR VIP SEAT NOW: \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit
URL:https://chezfrancois.net/event/vip-sunday-cooking-program-mediterranean-edition-2/
LOCATION:Online\, NY\, United States
CATEGORIES:VIP SUNDAY COOKING PROGRAM
ATTACH;FMTTYPE=image/jpeg:https://chezfrancois.net/wp-content/uploads/2025/09/VIP-SUNDAY-COOKING-PROGRAM-JUNE-2026-Large.jpeg
ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260620T160000
DTEND;TZID=America/New_York:20260620T170000
DTSTAMP:20260606T125338
CREATED:20230701T002402Z
LAST-MODIFIED:20260505T005033Z
UID:6958-1781971200-1781974800@chezfrancois.net
SUMMARY:Group Cooking Class: Salmon En Croûte
DESCRIPTION:🐟 Salmon en Croûte – Live French Cooking Class 🇫🇷 \nJoin Chef Chez François for a delicious and interactive culinary experience as you learn to prepare the elegant Salmon en Croûte (Feuilleté de Saumon). In this class\, you’ll create a beautifully crisp puff pastry wrapped around a perfectly cooked\, flaky salmon fillet\, layered with a creamy spinach and mushroom filling. This classic French dish is both impressive and approachable—and can be served warm or chilled for any occasion. \n📅 Event Details\nDate: June 20\, 2026\nTime: 4:00 PM Eastern\nPrice: $40 per person\nLocation: Live Online via Zoom\nSpots: Limited to 10 guests \n✨ What to Expect\n🍽️ Interactive 60-minute live cooking class with Chef François\n🎩 Real-time Q&A and expert culinary tips\n📜 Ingredient list and prep guide sent ahead of time\n📬 Private Zoom link provided after registration\n👩‍🍳 Intimate class size for a personalized experience \nWhether you’re a passionate home cook or simply love French cuisine\, this class is a wonderful way to elevate your skills and bring a taste of France into your kitchen. \nRSVP TO THE FEUILLETÉ DE SAUMON COOKING CLASS: \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit  \nOnce you RSVP\, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared. \nIf you are interested in your own 1:1 private cooking class with Chez François\, please click HERE
URL:https://chezfrancois.net/event/feuillete-de-saumon/
LOCATION:Online\, NY\, United States
ATTACH;FMTTYPE=image/jpeg:https://chezfrancois.net/wp-content/uploads/2023/07/Feuillete-de-saumon-3.jpg
ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260614T160000
DTEND;TZID=America/New_York:20260614T170000
DTSTAMP:20260606T125338
CREATED:20250911T165708Z
LAST-MODIFIED:20260408T013821Z
UID:7490-1781452800-1781456400@chezfrancois.net
SUMMARY:VIP Sunday Cooking Program: Mediterranean Cruise Edition
DESCRIPTION:Join the Ultimate VIP Sunday Cooking Program – Limited to 6 Exclusive Seats! \nPrepare to embark on the ultimate culinary adventure with my VIP Sunday Cooking Program\, an exclusive experience crafted for passionate food enthusiasts who crave refinement\, creativity\, and a touch of bold gastronomic fusion. \nTo secure entry into this prestigious VIP program\, you must enroll in my Limited-Edition French–Mexican Fusion Program. This unique series features four extraordinary classes taking place every Sunday in June 2026—and with only 6 total seats available\, this opportunity is expected to sell out quickly.\nYour place is guaranteed only once payment is received. \nProgram Fee: USD 199 per person \nPayment options: PayPal • Zelle • Venmo \nMaster four unforgettable dishes that seamlessly unite the elegance of French cuisine with the vibrant flavors of Mediterranean Countries. These recipes are exclusive and will not appear in any regular French cooking classes at Chez François. \n🍽️ VIP Class Lineup: \nPRE-CLASS:\nMay 3: We will prepare preserved lemons that you will store in a large mason jar or any sealed glass container for 1 month. \n📅 June 7 — 🇬🇷 Greece\nTraditional Moussaka with a refined Feta Béchamel \n📅 June 14 — 🇱🇧 Lebanon\nA stunning Mezze Platter featuring 6 authentic preparations \n📅 June 21 — 🇲🇦 Morocco\nLemon Chicken Tagine with Saffron Apricot Almond Couscous \n📅 June 28 — 🇹🇷 Turkey\nDecadent Honey Pistachio Baklava \nThis is a once-in-a-lifetime culinary journey designed for those who appreciate rare opportunities\, bold flavors\, and the mastery of technique. \nReserve your seat today—and elevate your cooking to the level of art. \nSAVE YOUR VIP SEAT NOW: \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit
URL:https://chezfrancois.net/event/vip-sunday-cooking-program-french-mexican-fusion-cuisine-2/
LOCATION:Online\, NY\, United States
CATEGORIES:VIP SUNDAY COOKING PROGRAM
ATTACH;FMTTYPE=image/jpeg:https://chezfrancois.net/wp-content/uploads/2025/09/VIP-SUNDAY-COOKING-PROGRAM-JUNE-2026-Large.jpeg
ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260613T160000
DTEND;TZID=America/New_York:20260613T170000
DTSTAMP:20260606T125338
CREATED:20250426T164916Z
LAST-MODIFIED:20260503T195605Z
UID:7324-1781366400-1781370000@chezfrancois.net
SUMMARY:Group Cooking Class: Roasted Artichokes with Mustard Sauce
DESCRIPTION:🇫🇷 ROASTED ARTICHOKES & MUSTARD SAUCE – LIVE COOKING CLASS \nDiscover how to transform artichokes into a truly delicious French experience! In this class\, you’ll learn the proper techniques to prepare and cook artichokes with confidence—paired with my signature mustard sauce that elevates every bite. \nArtichokes may seem intimidating\, but once you master them\, they become an absolute pleasure to cook and enjoy. Not only are they flavorful\, they’re also packed with fiber\, antioxidants\, and essential nutrients that support heart health\, digestion\, and overall wellness. \n✨ What to expect:\n• Step-by-step guidance in a small group setting• Tips\, techniques\, and chef secrets• A fun\, interactive cooking experience from your own kitchen \n📅 Saturday\, June 13🕓 4:00 PM (Eastern Time)💻 Live on Zoom💶 $40 per person👨‍🍳 Limited to 10 guests \n🥖 Small group = personalized attention🎟 Only 10 seats available✅ Reservation confirmed upon payment \n🥂 Bring a taste of France into your kitchen—reserve your seat today! \n\n\n\n\nRSVP TO THE ROASTED ARTICHOKES COOKING CLASS: \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit  \nOnce you RSVP\, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged once payment is received. \nIf you are interested in your own 1:1 private cooking class with Chez François\, please click HERE
URL:https://chezfrancois.net/event/roasted-artichokes/
LOCATION:Online\, NY\, United States
ATTACH;FMTTYPE=image/jpeg:https://chezfrancois.net/wp-content/uploads/2025/04/Artichokes-2.jpg
ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260607T160000
DTEND;TZID=America/New_York:20260607T180000
DTSTAMP:20260606T125338
CREATED:20250911T165233Z
LAST-MODIFIED:20260408T014802Z
UID:7487-1780848000-1780855200@chezfrancois.net
SUMMARY:VIP Sunday Cooking Program: Mediterranean Cruise Edition
DESCRIPTION:Join the Ultimate VIP Sunday Cooking Program – Limited to 6 Exclusive Seats! \nPrepare to embark on the ultimate culinary adventure with my VIP Sunday Cooking Program\, an exclusive experience crafted for passionate food enthusiasts who crave refinement\, creativity\, and a touch of bold gastronomic fusion. \nTo secure entry into this prestigious VIP program\, you must enroll in my Limited-Edition French–Mexican Fusion Program. This unique series features four extraordinary classes taking place every Sunday in June 2026—and with only 6 total seats available\, this opportunity is expected to sell out quickly.\nYour place is guaranteed only once payment is received. \nProgram Fee: USD 199 per person \nPayment options: PayPal • Zelle • Venmo \nMaster four unforgettable dishes that seamlessly unite the elegance of French cuisine with the vibrant flavors of Mediterranean Countries. These recipes are exclusive and will not appear in any regular French cooking classes at Chez François. \n🍽️ VIP Class Lineup: \nPRE-CLASS:\nMay 3: We will prepare preserved lemons that you will store in a large mason jar or any sealed glass container for 1 month. \n📅 June 7 — 🇬🇷 Greece\nTraditional Moussaka with a refined Feta Béchamel \n📅 June 14 — 🇱🇧 Lebanon\nA stunning Mezze Platter featuring 6 authentic preparations \n📅 June 21 — 🇲🇦 Morocco\nLemon Chicken Tagine with Saffron Apricot Almond Couscous \n📅 June 28 — 🇹🇷 Turkey\nDecadent Honey Pistachio Baklava \nThis is a once-in-a-lifetime culinary journey designed for those who appreciate rare opportunities\, bold flavors\, and the mastery of technique. \nReserve your seat today—and elevate your cooking to the level of art. \nSAVE YOUR VIP SEAT NOW: \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit  \n  \n 
URL:https://chezfrancois.net/event/vip-sunday-cooking-program-mediterranean-edition/
LOCATION:Online\, NY\, United States
CATEGORIES:VIP SUNDAY COOKING PROGRAM
ATTACH;FMTTYPE=image/jpeg:https://chezfrancois.net/wp-content/uploads/2025/09/VIP-SUNDAY-COOKING-PROGRAM-JUNE-2026-Large.jpeg
ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260606T160000
DTEND;TZID=America/New_York:20260606T170000
DTSTAMP:20260606T125338
CREATED:20250719T224558Z
LAST-MODIFIED:20260425T174029Z
UID:7427-1780761600-1780765200@chezfrancois.net
SUMMARY:Group Cooking Class: Herb Parmesan Crusted Cod with Lemon Sauce
DESCRIPTION:Embark on a culinary journey with Chez François and master the art of French cooking! Immerse yourself in an exhilarating class where we’ll create my exquisite Herb Parmesan Crusted Cod with Lemon Sauce. Delight in the tender perfection of this white fish\, expertly cooked to stay in one piece. Savor the zesty\, creamy lemon sauce that adds a refreshing burst of flavor. Pair this masterpiece with a crisp green leaf salad for a complete dining experience. All this for just USD 40—don’t miss out on this culinary adventure! \nLearn how to cook French cuisine with Chez François! This online cooking class will last approximately 90 minutes and is LIMITED to 10 guests\, so please RESERVE your seat! The fee to attend the class is USD 40\, which you can pay via PayPal\, Zelle\, or Venmo. \nRSVP TO THE HERB PARMESAN CRUSTED COD COOKING CLASS: \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit  \nOur online classes are interactive\, so you’ll be able to ask questions while we cook together. Each class focuses on one French recipe\, and our selection of simple-to-make dishes is based on high-quality\, fresh\, well-balanced ingredients. You will learn cooking techniques and tips while creating the most delicious French cuisine. \nOnce you RSVP\, you will receive a message with payment instructions and the list of ingredients to prepare before our class. \nIf you are interested in your own 1:1 private cooking class with Chez François\, please click HERE
URL:https://chezfrancois.net/event/herb-parmesan-crusted-cod/
LOCATION:Online\, NY\, United States
CATEGORIES:GROUP COOKING CLASSES
ATTACH;FMTTYPE=image/jpeg:https://chezfrancois.net/wp-content/uploads/2025/07/Herb-Parmesan-Panko-Crusted-Cod.jpg
ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260531T160000
DTEND;TZID=America/New_York:20260531T170000
DTSTAMP:20260606T125338
CREATED:20250218T224705Z
LAST-MODIFIED:20260523T193526Z
UID:7274-1780243200-1780246800@chezfrancois.net
SUMMARY:Group Cooking Class: Cold Lemon Soufflé (No Baking)
DESCRIPTION:🇫🇷✨ FOR LEMON LOVERS: COLD LEMON SOUFFLÉ COOKING CLASS 🍋 \nWelcome to Chez François Kitchen — where French cooking comes to life! \nJoin me for a refreshing and delicious online cooking experience as we prepare my famous Cold Lemon Soufflé — no baking required! Light\, creamy\, and bursting with fresh lemon flavor\, this elegant French dessert is guaranteed to delight your taste buds. \nYou will also learn my special technique to help your cold soufflés rise beautifully and perfectly every time! \n✨ Only 10 spots available — reserve yours quickly! \n✨ What to Expect:\n• Step-by-step guidance in an intimate small-group setting\n• Professional tips\, techniques & chef secrets\n• A fun and interactive French cooking experience from your own kitchen\n• Personalized attention with limited seating \n📅 Sunday\, May 31\n🕓 4:00 PM Eastern Time\n💻 Live on Zoom\n💶 $40 per person\n✅ Reservation confirmed upon payment \n🥂 Bring a taste of France into your kitchen and discover the magic of French desserts with me! \nReserve your seat today before this class fills up! 🇫🇷🍋 \nRSVP TO THE COLD LEMON SOUFFLÉ ONLINE COOKING CLASS NOW: \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit  \nMy online classes are interactive so you will be able to ask questions while we cook together. Each class is dedicated to 1 French recipe and our selection of easy-to-make dishes is based on quality and well-balanced fresh ingredients. You will learn some cooking techniques and tips while creating the most tasteful French Cuisine. \nOnce you RSVP\, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged once payment is received. \nIf you are interested in your own 1:1 private cooking class with Chez François\, please click HERE
URL:https://chezfrancois.net/event/cold-lemon-souffle/
LOCATION:Online\, NY\, United States
ATTACH;FMTTYPE=image/jpeg:https://chezfrancois.net/wp-content/uploads/2025/02/lemon-mousse-5_Fotor.jpg
ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260530T160000
DTEND;TZID=America/New_York:20260530T170000
DTSTAMP:20260606T125338
CREATED:20210521T032417Z
LAST-MODIFIED:20260522T191543Z
UID:5982-1780156800-1780160400@chezfrancois.net
SUMMARY:Group Cooking Class: (White) Asparagus & Pan-Seared Scallops with Lemon Sauce
DESCRIPTION:🌿✨ (White) Asparagus & Pan-Seared Scallops with Lemon Sauce Cooking Class ✨🇫🇷 \nWelcome to Chez François kitchen\, full of delicious French recipes! \nJoin Chef François online and learn how to prepare an elegant French-inspired dish featuring delicious blanched white asparagus and perfectly pan-seared scallops served with a fresh lemon sauce. White asparagus are ideal for this recipe\, but thick green asparagus work beautifully too! \nAsparagus are not only delicious\, but also packed with vitamins\, minerals\, and antioxidants while being naturally low in sodium and cholesterol-free. \n👨‍🍳 During this interactive class you will:\n✔ Learn authentic French cooking techniques\n✔ Cook step-by-step with Chef François\n✔ Ask questions live during the class\n✔ Receive a detailed prep guide before class \n📅 Saturday\, May 30\, 2026\n🕓 4:00 PM ET\n💶 $40 per person\n📍 Live on Zoom — cook from your own kitchen! \n✨ Includes:\n• 60-minute interactive live class\n• Live chef Q&A\n• Detailed prep guide emailed in advance \n⚠ LIMITED TO ONLY 10 GUESTS\nReserve your seat today via PayPal\, Zelle\, or Venmo! \n🥂 Reserve your spot now! \nRSVP TO THE WHITE ASPARAGUS & SCALLOPS ONLINE COOKING CLASS NOW: \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit  \nOnce you RSVP\, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared. \nIf you are interested in your own 1:1 private cooking class with Chez François\, please click HERE
URL:https://chezfrancois.net/event/white-asparagus-scallops/
LOCATION:Online\, NY\, United States
CATEGORIES:GROUP COOKING CLASSES
ATTACH;FMTTYPE=image/jpeg:https://chezfrancois.net/wp-content/uploads/2021/05/White-Asparagus-and-Scallops-2_Fotor.jpg
ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260524T160000
DTEND;TZID=America/New_York:20260524T173000
DTSTAMP:20260606T125338
CREATED:20210102T160921Z
LAST-MODIFIED:20260413T224636Z
UID:4698-1779638400-1779643800@chezfrancois.net
SUMMARY:Group Cooking Class: Flan Pâtissier (Parisian Flan)
DESCRIPTION:🇫🇷 PARISIAN FLAN COOKING CLASS \nJoin me for a live French baking experience where we’ll make together the iconic Flan Pâtissier (Parisian Flan) — a true classic found in every authentic French patisserie. \nThis simple yet irresistible vanilla custard tart has been one of my childhood favorites: silky smooth custard infused with real vanilla\, set inside a buttery pastry crust… a true bite of heaven. \nIf you love French desserts\, this is an absolute must-try. ✨ \n✨ What You’ll Learn & Enjoy:\n🍽️ Step-by-step guidance to master Flan Pâtissier\n🎩 Chef techniques\, tips\, and a live Q&A session\n📜 Prep guide & ingredient list emailed in advance\n⏱️ 60-minute interactive live Zoom class \n🗣️ What Past Participants Say:\nDebra — Utah\n“My Flan Pâtissier turned out wonderful! As my sister-in-law was eating a serving last night\, she asked when I could make it again. Thank you so much for the class — you are an excellent teacher with delicious recipes!” \n📅 Sunday\, May 24th\, 2026\n🕓 4:00 PM (Eastern Time)\n💶 $40 per person\n📍 Live on Zoom\n👨‍🍳 Limited to 10 participants only \n👉 Reserve your spot now —\nyou’ll make this dessert again and again… trust me. \nRSVP TO THE FLAN PATISSIER ONLINE COOKING CLASS NOW: \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit  \nOnce you RSVP\, you’ll receive a message with payment instructions and a list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be sent before the class and cannot be shared. \nIf you are interested in your own 1:1 private cooking class with Chez François\, please click HERE
URL:https://chezfrancois.net/event/group-cooking-class-flan-patissier-parisian-flan/
LOCATION:Online\, NY\, United States
CATEGORIES:GROUP COOKING CLASSES
ATTACH;FMTTYPE=image/jpeg:https://chezfrancois.net/wp-content/uploads/2021/01/Parisian-Flan-2_Fotor.jpg
ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260523T160000
DTEND;TZID=America/New_York:20260523T170000
DTSTAMP:20260606T125338
CREATED:20210402T152625Z
LAST-MODIFIED:20260324T221832Z
UID:5542-1779552000-1779555600@chezfrancois.net
SUMMARY:Memorial Day’s Cooking Class: Salade Niçoise
DESCRIPTION:🇺🇸🔥 Memorial Day Weekend Special 🇫🇷🍷\nStart your Memorial Day weekend the French way and impress your guests at the BBQ with a delicious homemade Salade Niçoise!\nThis famous Mediterranean classic is the perfect side dish for grilled meat\, brunch\, or an early summer dinner with friends and family. \nLearn the proper French techniques to prepare an authentic Salade Niçoise\, made with fresh ingredients\, delicate aromatics\, and perfect cooking methods.\nThe best part? It can be enjoyed warm or cold\, making it ideal for your entire Memorial Day weekend celebrations — from Saturday BBQ to Monday leftovers! 🔥🥗 \nHere’s what some of our fantastic students had to say:\n⭐ Deborah – Boston\n“Thank you very much. We had a lot of fun and it was delicious!” 👏 \n📅 Saturday\, May 23\, 2026\n🕓 4:00 PM ET\n💲 $40 per person\n📍 Live on Zoom (cook from your own kitchen!)\n👨‍🍳 Only 10 spots available — perfect for the holiday weekend! \n🥂 Reserve your spot now and get ready for Memorial Day with a taste of France 🇫🇷✨ \nRSVP TO THE SALAD NICOISE ONLINE COOKING CLASS NOW: \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit  \nOnce you RSVP\, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared. \nIf you are interested in your own 1:1 private cooking class with Chez François\, please click HERE
URL:https://chezfrancois.net/event/salade-nicoise/
LOCATION:Online\, NY\, United States
CATEGORIES:GROUP COOKING CLASSES
ATTACH;FMTTYPE=image/jpeg:https://chezfrancois.net/wp-content/uploads/2021/04/nicoise2_Fotor.jpg
ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260517T160000
DTEND;TZID=America/New_York:20260517T170000
DTSTAMP:20260606T125338
CREATED:20210112T170829Z
LAST-MODIFIED:20260301T030958Z
UID:4985-1779033600-1779037200@chezfrancois.net
SUMMARY:Group Cooking Class: Salmon Tartare (Tartare de Saumon)
DESCRIPTION:Indulge in a true Parisian bistro experience inspired by the flavors of Paris 🇫🇷 \nTartare de Saumon – Salmon Tartare \nJoin us for a light\, fresh\, and elegant French classic! In this interactive online class\, we’ll prepare my favorite Salmon Tartare together. This dish highlights the beauty of simple ingredients perfectly balanced for a vibrant\, flavorful result. \nUsing sashimi-quality salmon (from a trusted fishmonger or Japanese-Asian market)\, you’ll learn how to transform a handful of fresh ingredients into a refined bistro-style starter worthy of a Parisian table. \n📅 Event Details \nDate: May 17\, 2026\nTime: 4:00 PM Eastern\nPrice: $40 per person\nLocation: Online via Zoom\nSpots: Limited to 10 guests \n✨ What to Expect \n🍽️ Interactive 60-minute live cooking class led by Chef François\n🎩 Real-time Q&A and professional chef tips\n📜 Ingredient list and prep instructions sent in advance\n📬 Private Zoom link sent upon payment confirmation\n👩‍🍳 Small group setting (maximum 10 guests) for a warm\, personal experience \nWhether you’re a passionate home cook or simply love French cuisine\, this class offers a delicious and approachable way to bring a taste of France into your own kitchen. \nReserve your seat and get ready to indulge! 🇫🇷✨ \nRSVP TO THE SALMON TARTARE ONLINE COOKING CLASS NOW: \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit  \nOnce you RSVP\, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared. \nIf you are interested in your own 1:1 private cooking class with Chez François\, please click HERE
URL:https://chezfrancois.net/event/group-cooking-class-salmon-tartare/
LOCATION:Online\, NY\, United States
CATEGORIES:GROUP COOKING CLASSES
ATTACH;FMTTYPE=image/jpeg:https://chezfrancois.net/wp-content/uploads/2020/11/Salmon-Tartar-2.jpg
ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260516T160000
DTEND;TZID=America/New_York:20260516T170000
DTSTAMP:20260606T125338
CREATED:20210101T232346Z
LAST-MODIFIED:20260425T175822Z
UID:4676-1778947200-1778950800@chezfrancois.net
SUMMARY:Group Cooking Class: Quiche Lorraine
DESCRIPTION:US Eastern Time \nLearn how to bake the traditional Quiche Lorraine with Chez François! During this class\, we will cook together a savory quiche with 2 filling options to choose from. \nThe cooking class will approximately last 60 minutes and only LIMITED to 10 households so please RESERVE your seat! The fee to attend the class is $40 per party that you can pay via Paypal\, Zelle\, or Venmo. \nDuring this class\, we will cook together a savory quiche with 2 options to choose from: \n– a vegetarian option with mushroom\, gruyère cheese\, fresh herbs\, white wine\, and as an option\, you can add vegan sausages \nOR \n– my traditional recipe with bacon or cooked ham\, gruyère cheese\, white wine\, fresh herbs. \nPerfect savory cake to accompany a fresh salad. \nRSVP TO THE QUICHE COOKING CLASS NOW: \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit  \nOur online classes are interactive so you will be able to ask questions while we cook together. Each class is dedicated to 1 French recipe and our selection of easy-to-make dishes is based on quality and well-balanced fresh ingredients. You will learn some cooking techniques and tips while creating the most tasteful French Cuisine. \nOnce you RSVP\, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared. \nIf you are interested in your own 1:1 private cooking class with Chez François\, please click HERE
URL:https://chezfrancois.net/event/quiche-lorraine/
LOCATION:Online\, NY\, United States
CATEGORIES:GROUP COOKING CLASSES
ATTACH;FMTTYPE=image/jpeg:https://chezfrancois.net/wp-content/uploads/2021/01/Quiche-neutral-3.jpg
ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260510T170000
DTEND;TZID=America/New_York:20260510T203000
DTSTAMP:20260606T125338
CREATED:20250822T215546Z
LAST-MODIFIED:20260307T005139Z
UID:7483-1778432400-1778445000@chezfrancois.net
SUMMARY:Mother’s Day: This date is reserved for a private event
DESCRIPTION:🇫🇷 Exclusive Mother’s Day French Experience in Orange County \n⚠️ Only ONE French Chef available for Mother’s Day — one family only. \nLive in Orange County\, California?\nSave Sunday\, May 10th\, and give your Mum a gift she’ll never forget. \nThis Mother’s Day\, transform your home into a private French kitchen with Chez François. \n✨ Mother’s Day Private Experience \n💐 Private in-home French culinary experience\n👩‍🍳 1 gourmet main dish (serves up to 10 guests)\n💰 $1\,000 total\n➕ Optional appetizers or desserts: $200 each \n🇫🇷 Authentic French cuisine prepared in your own kitchen\n🍳 All cookware provided — we bring everything needed\n🥖 Premium\, fresh ingredients included\n🍷 Choose your dish from our curated menu\n💬 Interactive & educational experience — learn professional techniques\n🧼 No cleanup — your kitchen left spotless \nThis isn’t just dinner.\nIt’s a luxury culinary experience\, a memory in the making\, and a heartfelt way to celebrate Mum. \n📩 Message now to secure the only available spot. Once it’s booked\, it’s gone. \nhirefrancois@gmail.com \nThis is so easy! How does it work?\n\nSubmit the form below with your suggested date and time\nOnce scheduled\, we will send you an invite by email with a link to join the class on Zoom\nWe will also email you the list of ingredients and the payment instructions\nPayment to be made before the class via Paypal or Venmo or Zelle\n\nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit
URL:https://chezfrancois.net/event/private-cooking-class-this-date-is-reserved-for-a-private-cooking-event-3/
LOCATION:Online\, NY\, United States
ATTACH;FMTTYPE=image/jpeg:https://chezfrancois.net/wp-content/uploads/2021/02/seasonalgiftbanner_Fotor.jpg
ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260509T160000
DTEND;TZID=America/New_York:20260509T170000
DTSTAMP:20260606T125338
CREATED:20250414T010237Z
LAST-MODIFIED:20260323T004615Z
UID:7317-1778342400-1778346000@chezfrancois.net
SUMMARY:Mother’s Day Cooking Class: Strawberry Charlotte
DESCRIPTION:🍓Mother’s Day Weekend Special Live Cooking Class with Chef François 🇫🇷👨‍🍳 \nStrawberry Charlotte (Charlotte aux Fraises) \nThis class sold out last year—don’t miss your chance to join!\nCelebrate Mother’s Day weekend with a beautiful and delicious French dessert made from scratch. \nIn this live class\, we will create the elegant Charlotte aux Fraises together:\n🍓 Bake homemade biscuits cuillère (ladyfingers)\n🍓 Prepare a light and luscious creamy filling\n🍓 Assemble a stunning cake with fresh strawberries and strawberry purée syrup \nA true French classic that’s as impressive as it is delicious. \n💬 What Guests Are Saying\n“Thank you for the recipe! My daughter and I had a great time joining in on the class. I know Alicia really enjoyed it!”\n— Virginia\, Boston \n🗓 Saturday\, May 9th\n🕓 4:00 PM (Eastern Time)\n💻 Live on Zoom\n💵 $40 per person (or per couple!)\n🎟 Only 10 spots available — first come\, first served\n✅ Your seat is confirmed upon payment\n💳 Pay via PayPal\, Zelle\, or Venmo \n⏳ Don’t Wait. \nThese are live\, interactive classes with limited seats to ensure personal attention. \nOnce full\, registration closes. \nRSVP TO THE CHARLOTTE AUX FRAISES ONLINE COOKING CLASS NOW: \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit  \nOnce you RSVP\, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged on the day of the class and cannot be shared. \nIf you are interested in your own 1:1 private cooking class with Chez François\, please click HERE
URL:https://chezfrancois.net/event/group-cooking-class-charlotte-aux-fraises/
LOCATION:Online\, NY\, United States
CATEGORIES:GROUP COOKING CLASSES
ATTACH;FMTTYPE=image/png:https://chezfrancois.net/wp-content/uploads/2021/04/Charlotte-aux-Fraises-2.png
ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260503T160000
DTEND;TZID=America/New_York:20260503T170000
DTSTAMP:20260606T125338
CREATED:20260425T001242Z
LAST-MODIFIED:20260425T001242Z
UID:8063-1777824000-1777827600@chezfrancois.net
SUMMARY:Pre-Class: VIP Sunday Cooking Program June 2026
DESCRIPTION:Join the Ultimate VIP Sunday Cooking Program – Limited to 6 Exclusive Seats! \nPRE-CLASS:\nMay 3: We will prepare preserved lemons that you will store in a large mason jar or any sealed glass container for 1 month. \nPrepare to embark on the ultimate culinary adventure with my VIP Sunday Cooking Program\, an exclusive experience crafted for passionate food enthusiasts who crave refinement\, creativity\, and a touch of bold gastronomic fusion. \nTo secure entry into this prestigious VIP program\, you must enroll in my Limited-Edition French–Mexican Fusion Program. This unique series features four extraordinary classes taking place every Sunday in June 2026—and with only 6 total seats available\, this opportunity is expected to sell out quickly.\nYour place is guaranteed only once payment is received. \nProgram Fee: USD 199 per person \nPayment options: PayPal • Zelle • Venmo \nMaster four unforgettable dishes that seamlessly unite the elegance of French cuisine with the vibrant flavors of Mediterranean Countries. These recipes are exclusive and will not appear in any regular French cooking classes at Chez François. \n🍽️ VIP Class Lineup: \nPRE-CLASS:\nMay 3: We will prepare preserved lemons that you will store in a large mason jar or any sealed glass container for 1 month. \n📅 June 7 — 🇬🇷 Greece\nTraditional Moussaka with a refined Feta Béchamel \n📅 June 14 — 🇱🇧 Lebanon\nA stunning Mezze Platter featuring 6 authentic preparations \n📅 June 21 — 🇲🇦 Morocco\nLemon Chicken Tagine with Saffron Apricot Almond Couscous \n📅 June 28 — 🇹🇷 Turkey\nDecadent Honey Pistachio Baklava \nThis is a once-in-a-lifetime culinary journey designed for those who appreciate rare opportunities\, bold flavors\, and the mastery of technique. \nReserve your seat today—and elevate your cooking to the level of art. \nSAVE YOUR VIP SEAT NOW: \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit
URL:https://chezfrancois.net/event/pre-class-vip-sunday-cooking-program-june-2026/
LOCATION:Online\, NY\, United States
ATTACH;FMTTYPE=image/jpeg:https://chezfrancois.net/wp-content/uploads/2025/09/VIP-SUNDAY-COOKING-PROGRAM-JUNE-2026-Large.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260426T160000
DTEND;TZID=America/New_York:20260426T170000
DTSTAMP:20260606T125338
CREATED:20230310T233809Z
LAST-MODIFIED:20260301T180949Z
UID:6692-1777219200-1777222800@chezfrancois.net
SUMMARY:Group Cooking Class: Bavette Roulade
DESCRIPTION:🇫🇷 Bavette Roulade (Stuffed Beef Flank Roll) \nJoin me for a delicious live cooking class where we’ll prepare a juicy\, flavor-packed Bavette Roulade — tender beef flank rolled and stuffed with sautéed mushrooms\, ham\, aromatic spices\, and fresh herbs. We’ll serve it alongside beautifully roasted root vegetables for a true French countryside experience. \n📅 Sunday\, April 26\, 2026🕓 4:00 PM ET💶 $40 per person📍 Live on Zoom (cook from your own kitchen!)👨‍🍳 Only 10 spots available \n✨ Includes:• 60-minute interactive live class• Live chef Q&A• Detailed prep guide emailed in advance \n🥂 Reserve your spot — link in bio \nLet’s cook\, laugh\, and bring a taste of France to your table 🇫🇷✨ \nRSVP TO THE BAVETTE ROULADE ONLINE COOKING CLASS NOW: \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit  \nOnce you RSVP\, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary class! The invitation to access our Zoom class will be messaged once payment is received. ALWAYS check your spam folder as email notifications usually end up there! \nIf you are interested in your own 1:1 private cooking class with Chez François\, please click HERE
URL:https://chezfrancois.net/event/group-cooking-class-bavette-roulade/
LOCATION:Online\, NY\, United States
CATEGORIES:GROUP COOKING CLASSES
ATTACH;FMTTYPE=image/jpeg:https://chezfrancois.net/wp-content/uploads/2023/03/Bavette-Roulade-4.jpg
ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260425T160000
DTEND;TZID=America/New_York:20260425T170000
DTSTAMP:20260606T125338
CREATED:20210611T212010Z
LAST-MODIFIED:20260412T020542Z
UID:6089-1777132800-1777136400@chezfrancois.net
SUMMARY:Group Cooking Class: Lemon Mascarpone Cake
DESCRIPTION:🇫🇷 Live French Cooking Class: Lemon Mascarpone Cake 🍋✨ \nStep into the world of French pâtisserie and learn how to create a true showstopper from scratch… a light\, luscious Lemon Mascarpone Cake that’s as elegant as it is irresistible. \nJoin me live and bake alongside me as I guide you step-by-step to achieve that perfect balance of zesty freshness and creamy indulgence. \n📅 Saturday\, April 25🕓 4:00 PM (Eastern Time)💻 Live on Zoom💶 $40 per person👨‍🍳 Limited to just 10 guests \nDuring this exclusive class\, you’ll learn how to create a beautifully soft\, spongy cake with a rich mascarpone finish — the kind of dessert that impresses at first glance and delights with every bite. \n✨ Want that signature look?To recreate the exact presentation\, you’ll need a 9-inch silicone fluted cake mold (details provided after booking). \nOnce you RSVP\, you’ll receive:✔️ Full ingredient list✔️ Step-by-step preparation guide✔️ Pro tips to guarantee success \n🥖 Small group = personalized guidance🎟 Only 10 seats available✅ Your spot is secured upon payment \n🥂 Don’t miss this delicious experience — reserve your seat today and bring a touch of France into your kitchen! \nRSVP TO THE LEMON MASCARPONE CAKE ONLINE COOKING CLASS NOW: \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit  \nOnce you RSVP\, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! We’ll message the Zoom class link on the day of the class\, and it can’t be shared. \nIf you are interested in your own 1:1 private cooking class with Chez François\, please click HERE
URL:https://chezfrancois.net/event/lemon-mascarpone-cake/
LOCATION:Online\, NY\, United States
CATEGORIES:GROUP COOKING CLASSES
ATTACH;FMTTYPE=image/jpeg:https://chezfrancois.net/wp-content/uploads/2021/06/Lemon-Mascarpone-Cake-1_Fotor.jpg
ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260419T160000
DTEND;TZID=America/New_York:20260419T170000
DTSTAMP:20260606T125338
CREATED:20210509T141747Z
LAST-MODIFIED:20260228T204357Z
UID:5866-1776614400-1776618000@chezfrancois.net
SUMMARY:Group Cooking Class: Smoked Salmon & Watercress Quiche
DESCRIPTION:🇫🇷 Smoked Salmon & Watercress Quiche \nJoin Chez François and learn how to bake a truly irresistible French Quiche! \nImagine a buttery\, flaky crust baked to golden perfection… filled with delicious smoked salmon\, a delicate creamy filling\, and vibrant greens that add freshness and color to every bite. The richness of the salmon melts beautifully into the smooth egg filling\, while the watercress (or your chosen green) adds a light peppery brightness that balances it perfectly. \nThis elegant quiche can be served warm and comforting straight from the oven\, or chilled for a refined brunch or light dinner. Pair it with a crisp lettuce salad and a glass of white wine\, and you have the perfect French moment at home. \nDuring this live class\, we will cook the quiche together step by step — from preparing the crust and filling to achieving that perfectly set\, creamy center. \nChoose your green ingredient: \n\nWatercress (my favorite — fresh and slightly peppery!)\nBroccoli (mild and hearty)\nSliced leek (sweet and delicately aromatic)\n\n🕒 Approximately 60 minutes\n👨‍🍳 Limited to only 10 participants for a personal experience \n📅 Sunday\, April 19th\, 2026\n🕓 4:00 PM Eastern Time\n💵 $40 per person\n📍 Live on Zoom \nPayment via PayPal\, Zelle\, or Venmo. \n✨ Only 10 spots available — reserve your seat before it fills up! \nRSVP TO THE SMOKED SALMON QUICHE COOKING CLASS NOW: \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit  \nOnce you RSVP\, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared. \nIf you are interested in your own 1:1 private cooking class with Chez François\, please click HERE
URL:https://chezfrancois.net/event/smoked-salmon-quiche/
LOCATION:Online\, NY\, United States
CATEGORIES:GROUP COOKING CLASSES
ATTACH;FMTTYPE=image/jpeg:https://chezfrancois.net/wp-content/uploads/2021/05/Smoked-Salmon-Watercress-Quiche-3_Fotor.jpg
ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260418T160000
DTEND;TZID=America/New_York:20260418T170000
DTSTAMP:20260606T125338
CREATED:20210103T221937Z
LAST-MODIFIED:20260307T013023Z
UID:4745-1776528000-1776531600@chezfrancois.net
SUMMARY:Group Cooking Class: Tomates Farcies Traditionnelles (Traditional Stuffed Tomatoes)
DESCRIPTION:🇫🇷 Live French Cooking Class: Traditional Stuffed Tomatoes (Tomates Farcies) \nJoin me for a live French cooking class and learn how to make this classic Provençal dish together! \n📅 Saturday\, April 18\n🕓 4:00 PM (Eastern Time)\n💻 Live on Zoom\n💶 $40 per person\n👨‍🍳 Limited to 10 guests \nIn this intimate\, hands-on class\, we’ll prepare Tomates Farcies Traditionnelles step by step. These delicious stuffed tomatoes are a beloved French dish—versatile\, flavorful\, and fun to make. The tomatoes are hollowed out and filled with a savory Provençal mixture\, then baked to perfection. They can be served as a beautiful appetizer or as a colorful side with rice or potatoes. \nYou can choose your option:\n🥩 Beef & pork stuffed tomatoes \n🥕 Vegetarian stuffed tomatoes \nOnce you RSVP\, you’ll receive the full ingredient list\, preparation details\, and helpful tips so you’re ready to cook along. \n🥖 First come\, first served\n🎟 Only 10 seats available\n✅ Your seat is confirmed once payment is received \n🥂 Reserve your seat today\nBring the soul of French cooking into your kitchen—one dish at a time. 🇫🇷 \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit  \nOnce you RSVP\, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared. \nIf you are interested in your own 1:1 private cooking class with Chez François\, please click HERE
URL:https://chezfrancois.net/event/stuffed-tomatoes/
LOCATION:Online\, NY\, United States
CATEGORIES:GROUP COOKING CLASSES
ATTACH;FMTTYPE=image/jpeg:https://chezfrancois.net/wp-content/uploads/2021/01/Stuffed-Tomatoes-1-Large.jpeg
ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260412T160000
DTEND;TZID=America/New_York:20260412T173000
DTSTAMP:20260606T125338
CREATED:20260214T030315Z
LAST-MODIFIED:20260227T002455Z
UID:7833-1776009600-1776015000@chezfrancois.net
SUMMARY:Group Cooking Class: Mozzarella-Crowned Pork Tenderloins in Champagne Sauce
DESCRIPTION:🇫🇷 Mozzarella-Crowned Pork Tenderloins in Champagne Sauce \nLive Interactive Cooking Class \nReady to impress at your next dinner party? \nJoin me for an exclusive live cooking experience where you’ll learn how to cook with Champagne while creating an elegant\, restaurant-worthy dish featuring: \n✨ Baked\, tender pork tenderloins infused with Dijon mustard and fresh rosemary\n✨ Mozzarella melted to perfection inside each tenderloin\n✨ A rich\, silky Champagne cream sauce \nWe’ll plate this refined French-inspired entrée on a bed of baked zucchini with a side of rustic red potato mash — a stunning presentation guaranteed to wow your guests. \n🎥 Watch the video HERE—this is the kind of dish that makes everyone gather around the table. \n⚠️ Limited to just 10 guests \nYour seat is confirmed only once payment is received — don’t miss your opportunity to be one of the 10 participants! \n✨ What You’ll Learn & Experience \n🍽️ Step-by-step preparation of Mozzarella-Crowned Pork Tenderloins in Champagne Sauce\n🎩 Professional chef techniques\, insider tips & live Q&A\n📜 Prep guide & detailed ingredient list emailed in advance\n⏱️ 60-minute fully interactive live class \n📅 Class Details \n📆 Sunday\, April 12\, 2026\n🕓 4:00 PM (Eastern Time)\n💶 $40 per person\n📍 Online via Zoom\n👥 Limited to 10 participants \nRSVP TO THE MOZZARELLA PORK TENDERLOINS IN CHAMPAGNE SAUCE  ONLINE COOKING CLASS NOW: \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit  \nOnce you RSVP\, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! \nIf you are interested in your own 1:1 private cooking class with Chez François\, please click HERE
URL:https://chezfrancois.net/event/group-cooking-class-mozzarella-crowned-pork-tenderloins-in-champagne-sauce/
LOCATION:Online\, NY\, United States
CATEGORIES:GROUP COOKING CLASSES
ATTACH;FMTTYPE=image/jpeg:https://chezfrancois.net/wp-content/uploads/2026/02/Mozzarella-Crowned-Pork-Tenderloins-in-Champagne-Sauce-BANNER.jpg
ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260411T160000
DTEND;TZID=America/New_York:20260411T170000
DTSTAMP:20260606T125338
CREATED:20210121T213438Z
LAST-MODIFIED:20260208T032110Z
UID:5042-1775923200-1775926800@chezfrancois.net
SUMMARY:Group Cooking Class: Bouillabaisse (Seafood/Fish Stew)
DESCRIPTION:Welcome to the Côte d’Azur—without leaving your kitchen! ✈️🌊\nJoin us for an immersive\, live cooking experience where you’ll learn how to make classic Bouillabaisse\, the iconic Provençal seafood stew\, right alongside Chez Chef François 👨‍🍳🇫🇷 \nRich with fresh fish and seafood 🐟🦐\, delicately scented with fennel 🌿\, and built on a deeply flavorful stock\, bouillabaisse is a celebration of Southern French cooking ☀️🍲. The broth alone is so good you’ll wonder how anything could improve it. (Pro tip: grab fish heads and bones when you see them—Asian supermarkets are a great source!) \nWhat past students are saying: \nBarbara\, Virginia\n“Thank you\, Chez François! My husband is still raving about this dish. It was such a pleasure cooking with you—I’ll be back soon!” \nDeborah\, Florida\n“Absolutely delicious. I even have some broth left over—it turned out really great.” \nElizabeth\, Massachusetts\n“Delicious bouillabaisse!! Thank you!” \nClass Details \n📅 Saturday\, April 11th\n🕓 4:00 PM (Eastern Time)\n💶 $40 per person\n📍 Live on Zoom\n👨‍🍳 Limited to 10 guests \n🥖 First come\, first served\n🎟 Your seat is confirmed once payment is received\n🥂 Only 10 spots available \nReserve your seat today and bring the soul of French cooking into your kitchen—one dish at a time. 🇫🇷✨ \nRSVP TO THE BOUILLABAISSE ONLINE COOKING CLASS NOW: \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit  \nOnce you RSVP\, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared. \nIf you are interested in your own 1:1 private cooking class with Chez François\, please click HERE
URL:https://chezfrancois.net/event/group-cooking-class-bouillabaisse/
LOCATION:Online\, NY\, United States
CATEGORIES:GROUP COOKING CLASSES
ATTACH;FMTTYPE=image/jpeg:https://chezfrancois.net/wp-content/uploads/2020/11/Bouillabaisse-2.jpg
ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260405T160000
DTEND;TZID=America/New_York:20260405T173000
DTSTAMP:20260606T125338
CREATED:20210215T224300Z
LAST-MODIFIED:20260212T194634Z
UID:5151-1775404800-1775410200@chezfrancois.net
SUMMARY:Easter Class: Stuffed Lamb Roast + Hasselback Potatoes
DESCRIPTION:🌿 Easter Special Live Cooking Class with Chef François 🇫🇷👨‍🍳 \nStuffed Lamb Roast with Gravy & Delicious Hasselback Potatoes \nJoin us for an immersive live cooking experience where you’ll prepare my signature Easter roast right alongside me in your own kitchen! \nIn this 90-minute interactive Zoom class\, you’ll learn how to create: \n🥩 A beautifully stuffed lamb roast with rich\, flavorful gravy\n🥔 Perfectly crispy-on-the-outside\, tender-on-the-inside Hasselback potatoes \nFor the lamb\, you may choose either:\n• Boneless lamb shoulder\n• Boneless leg of lamb \nThis class is intentionally limited to 10 guests to ensure a personalized\, engaging experience. \n🗓 Sunday\, April 5th\n🕓 4:00 PM (Eastern Time)\n💻 Live on Zoom\n💵 $40 per person (or per couple!)\n🎟 First come\, first served\n✅ Your seat is confirmed once payment is received\n💳 Payment via PayPal\, Zelle\, or Venmo \nOnly 10 spots available — reserve yours today! \nWhat Guests Are Saying \nPK\, Calgary\, Canada\n“That was so fun and challenging! Thank you. I can’t believe I’ve never cooked with coriander seeds before!” \nPaula\, Michigan\,\n“Delicious roast — perfectly pink inside. The meat was tender and flavorful. The potatoes were delicious as well. Served with asparagus\, dressed with a balsamic reduction and Parmesan. Fed 5 with leftovers!” \nBring the soul of French cooking into your kitchen — one dish at a time. 🇫🇷✨ \nRSVP TO THE STUFFED LAMB ROAST WITH HASSELBACK POTATOES COOKING CLASS: \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit  \nOnce you RSVP\, you will receive a message with payment instructions and the list of ingredients! The invitation to access our Zoom class will be messaged once payment is received. \nIf you are interested in your own 1:1 private cooking class with Chez François\, please click HERE
URL:https://chezfrancois.net/event/stuffed-lamb-roast/
LOCATION:Online\, NY\, United States
CATEGORIES:GROUP COOKING CLASSES
ATTACH;FMTTYPE=image/jpeg:https://chezfrancois.net/wp-content/uploads/2021/02/Stuffed-Lamb-Roast-3.jpg
ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260404T160000
DTEND;TZID=America/New_York:20260404T170000
DTSTAMP:20260606T125338
CREATED:20260130T015048Z
LAST-MODIFIED:20260130T015343Z
UID:7794-1775318400-1775322000@chezfrancois.net
SUMMARY:Group Cooking Class: Aumônières de Saumon (Salmon Purses)
DESCRIPTION:🇫🇷 Aumônières de Saumon – Salmon Purses\nA French cooking experience you’ll fall in love with \n📅 Saturday\, April 4th\n🕓 4:00 PM (Eastern Time)\n💶 $40 per person\n📍 Live on Zoom\n👨‍🍳 Limited to 10 guests only \nJoin me for a fun\, elegant\, and unforgettable French cooking experience centered on Aumônières de Saumon—or as I love to call them\, Salmon Purses 😉✨ \nThese delicate little parcels are filled with a creamy spinach Boursin mixture\, while the salmon cubes are gently pre-cooked with shallots and seasoning for maximum flavor. \n✨ Perfect for: \n\nImpressing guests at your next dinner party\nMaking mini versions as chic hors d’oeuvres\nBringing a touch of French elegance into your everyday cooking\n\nThis is an intimate\, hands-on class\, where all details—including ingredients and prep—will be shared once you RSVP. \n🥖 First-come\, first-served\nOnly 10 seats are available\, and your spot is confirmed once payment is received. \n🥂 Reserve your seat today: \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit  \nOnce you RSVP\, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! \nIf you are interested in your own 1:1 private cooking class with Chez François\, please click HERE
URL:https://chezfrancois.net/event/group-cooking-class-aumonieres-de-saumon-salmon-purses/
LOCATION:Online\, NY\, United States
ATTACH;FMTTYPE=image/jpeg:https://chezfrancois.net/wp-content/uploads/2026/01/Aumonieres-de-saumon-1.jpg
ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260329T160000
DTEND;TZID=America/New_York:20260329T180000
DTSTAMP:20260606T125338
CREATED:20211021T224250Z
LAST-MODIFIED:20260124T004334Z
UID:6425-1774800000-1774807200@chezfrancois.net
SUMMARY:Group Cooking Class: Poule-au-Pot Béarnaise
DESCRIPTION:🇫🇷 Get ready for haute couture — we’re sewing this bird! \nLet’s travel to the heart of French regional cuisine\, where comfort food reigns supreme.\nThis is real\, authentic French home cooking you can experience right from your own kitchen:\nPOULE-AU-POT BÉARNAISE 🇫🇷🍲 \nLast year’s class was phenomenal—and here’s a little secret…\nI can’t wait to cook it again. It was soooo good! \n🎥 Watch the video HERE—this is the kind of dish that makes everyone gather around the table. \n💬 Stella\, New York (Manhattan): \n“The Poule-au-Pot was exceptional. Thank you!! Everyone loved it. I learned so much. I love to cook\, and these classes are magnificent.” \nIn this live online class\, we’ll prepare this timeless French classic the traditional way: a whole chicken deliciously stuffed\, sewn\, and slow-cooked in my homemade\, aromatic bouillon. As it simmers\, we’ll progressively cook a variety of vegetables and potatoes right in the broth—layer by layer\, flavor by flavor. \n🕰️ The class lasts about 2 hours\, and every minute is worth it.\nWhen we’re done… you can tuck in 😋 \nI truly can’t wait to share this dish with you again because this is how French families have been cooking for generations \nJoin me. You’ll make this recipe again and again. Trust me. \nRSVP TO THE POULE-AU-POT ONLINE COOKING CLASS NOW: \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit  \nOnce you RSVP\, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! \nIf you are interested in your own 1:1 private cooking class with Chez François\, please click HERE
URL:https://chezfrancois.net/event/poule-au-pot/
LOCATION:Online\, NY\, United States
CATEGORIES:GROUP COOKING CLASSES
ATTACH;FMTTYPE=image/jpeg:https://chezfrancois.net/wp-content/uploads/2021/11/Poule-au-Pot-2.jpg
ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260328T160000
DTEND;TZID=America/New_York:20260328T170000
DTSTAMP:20260606T125338
CREATED:20210112T165138Z
LAST-MODIFIED:20260131T234540Z
UID:4979-1774713600-1774717200@chezfrancois.net
SUMMARY:Group Cooking Class: Tarte Tatin (Apple Tart Tatin)
DESCRIPTION:🇫🇷 Apple Tart Tatin – The Upside-Down French Classic\nJoin me for a live French cooking class where we’ll make this iconic dessert together. \n📅 Saturday\, March 28\n🕓 4:00 PM (Eastern Time)\n💶 $40 per person\n📍 Live on Zoom\n👨‍🍳 Limited to 10 guests \nDiscover the magic of Tarte Tatin\, one of France’s most beloved desserts—born from a happy mistake. This iconic upside-down apple tart features tender apples caramelized in sugar and butter\, baked beneath a golden pastry. \nThis is an intimate\, hands-on cooking class where you’ll cook alongside me\, step by step. All ingredients\, prep details\, and tips will be shared after you RSVP. \n🥖 First come\, first served\n🎟 Only 10 seats available\n✅ Your spot is confirmed once payment is received \n🥂 Reserve your seat today: \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit  \nOur online classes are interactive so you will be able to ask questions while we cook together. Each class is dedicated to 1 French recipe and our selection of easy-to-make dishes is based on quality and well-balanced fresh ingredients. You will learn some cooking techniques and tips while creating the most tasteful French Cuisine. \nOnce you RSVP\, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared. \nIf you are interested in your own 1:1 private cooking class with Chez François\, please click HERE
URL:https://chezfrancois.net/event/group-cooking-class-tarte-tatin/
LOCATION:Online\, NY\, United States
CATEGORIES:GROUP COOKING CLASSES
ATTACH;FMTTYPE=image/jpeg:https://chezfrancois.net/wp-content/uploads/2020/11/Tarte-Tatin-2_Fotor.jpg
ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260322T160000
DTEND;TZID=America/New_York:20260322T170000
DTSTAMP:20260606T125338
CREATED:20210511T222356Z
LAST-MODIFIED:20260127T014423Z
UID:5916-1774195200-1774198800@chezfrancois.net
SUMMARY:Group Cooking Class: Asparagus & Fresh Salmon Lasagna
DESCRIPTION:🇫🇷 Asparagus & Fresh Salmon Lasagna – Live Cooking Class \nJoin me for an interactive live cooking class where we’ll prepare one of my signature dishes: an unexpectedly elegant and absolutely delicious Asparagus\, Fresh Salmon & Vermouth Béchamel Lasagna\, layered with mozzarella and finished to perfection.Divine with a chilled rosé or crisp white wine. \n🗣️ What Past Participants Say \nBeth\, Warrington“What a wonderful dinner—absolutely delicious! Everyone enjoyed it!” \nDorée\, Oklahoma“I took this class out of pure curiosity… I love salmon\, asparagus\, and lasagna\, but I wasn’t sure how they’d work together. After the first bite\, I knew it was a winner. The flavors were beautifully balanced—nothing overpowered anything else. It’s truly a wonderful dish!” \n✨ What You’ll Learn & Enjoy\n🍽️ Step-by-step preparation of my Asparagus & Fresh Salmon Lasagna🎩 Professional chef techniques\, tips & live Q&A📜 Prep guide & ingredient list emailed in advance⏱️ 60-minute interactive live class \n📅 Sunday\, March 22nd\, 2026🕓 4:00 PM (Eastern Time)💶 $40 per person📍 Online via Zoom👨‍🍳 Limited to 10 participants \n👉 RSVP TO THE ASPARAGUS/SALMON LASAGNA ONLINE COOKING CLASS NOW: \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit  \nOnce you RSVP\, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared. \nIf you are interested in your own 1:1 private cooking class with Chez François\, please click HERE
URL:https://chezfrancois.net/event/asparagus-salmon-lasagna/
LOCATION:Online\, NY\, United States
CATEGORIES:GROUP COOKING CLASSES
ATTACH;FMTTYPE=image/jpeg:https://chezfrancois.net/wp-content/uploads/2021/05/asparagus-salmon-lasagn_Fotor.jpg
ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260321T140000
DTEND;TZID=America/New_York:20260321T170000
DTSTAMP:20260606T125338
CREATED:20251203T030124Z
LAST-MODIFIED:20260114T033224Z
UID:7660-1774101600-1774112400@chezfrancois.net
SUMMARY:Group Cooking Class: Paris-Brest
DESCRIPTION:🇫🇷 Paris-Brest: The Finest French Patisserie \nIndulge in an afternoon of French culinary artistry with an exclusive masterclass devoted to the iconic Paris–Brest\, a regal ring of golden pâte à choux\, adorned with almonds and filled with an exquisite praline mousseline crafted from crème pâtissière and caramelized hazelnuts and almonds. ✨🇫🇷 \n📅 Date: Saturday\, March 21\, 2026 \n🕓 Time: 2 PM Eastern & 4 PM Eastern \n💶 Price: $40 per person \n📍 Location: Online via Zoom (link sent once payment is received) \n*👨‍🍳 Limited to 10 guests — reserve your seat today! \n🥖 Straight from a Parisian Pâtisserie \nGuided by a chef in an intimate online setting\, you’ll learn the refined techniques that transform simple ingredients into a dessert worthy of the finest Parisian pâtisseries. 🥐👨‍🍳 \n✨ What to Expect \n🍽️ 2 x Interactive 60-minute cooking class led by Chez François \n🎩 Live Q&A + expert tips from the chef throughout the session \n📜 Ingredient list emailed before class \n📬 Zoom link sent once payment is received \n👩‍🍳 Small group (10 guests) for a warm\, personal experience \n🥂 Reserve Your Seat: \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit  \nOnce you RSVP\, you will receive a message with payment instructions and the ingredient list! Just so you know – the invitation to access our Zoom class will be messaged once payment is received. \n🇫🇷 Let’s bring the heart of French cooking into your kitchen! 🧈🥖🍷 \n 
URL:https://chezfrancois.net/event/group-cooking-class-paris-brest/
LOCATION:Online\, NY\, United States
ATTACH;FMTTYPE=image/jpeg:https://chezfrancois.net/wp-content/uploads/2025/12/Paris-Brest-2.jpg
ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260315T160000
DTEND;TZID=America/New_York:20260315T170000
DTSTAMP:20260606T125338
CREATED:20210222T184848Z
LAST-MODIFIED:20260127T043524Z
UID:5263-1773590400-1773594000@chezfrancois.net
SUMMARY:Group Cooking Class: French Madeleines
DESCRIPTION:🇫🇷 French Madeleines – Live Cooking Class \nJoin me for an interactive live cooking class where we’ll prepare Traditional French Madeleines.Originally from north-eastern France\, these delicate\, shell-shaped sponge cakes are light\, buttery\, and perfect with tea or coffee. \n🗣️ What Past Participants Said: \n\nJana\, Brooklyn\, NY\n“After the cooking class\, I went to visit a friend and took half of the madeleine cookies with me. They were all gone by the time I left—and when I came home\, the ones I’d kept were gone too! Everyone absolutely loved them. Now I know I’ll be making many more. Thank you very much!” \nLeslee\, Long island\, NY\n“I had a wonderful time at our cooking class\, thank you!! I want to make the madeleines soon again. My family ate them all so quickly :)” \nAnu\, Washington\n“Delicious!! Thank you!!” \nLaura\, New York\n“Thank you so much!! The madeleines came out great. They were so fluffy! My family enjoyed them.” \nBecky\, Virginia\n“Thank you Francois! My Madeleines turned out delicious! I will definitely be making them again soon to share with my coworkers.” \n✨ What You’ll Learn & Enjoy🍽️ Step-by-step preparation of classic French Madeleines🎩 Professional chef techniques\, tips & live Q&A📜 Prep guide & ingredient list emailed in advance⏱️ 60-minute interactive live class \n📅 Sunday\, March 15th\, 2026🕓 4:00 PM (Eastern Time)💶 $40 per person📍 Online via Zoom👨‍🍳 Limited to 10 participants \n👉 RSVP TO THE MADELEINE ONLINE COOKING CLASS NOW: \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit  \nOnce you RSVP\, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared. \nIf you are interested in your own 1:1 private cooking class with Chez François\, please click HERE
URL:https://chezfrancois.net/event/madeleines/
LOCATION:Online\, NY\, United States
CATEGORIES:GROUP COOKING CLASSES
ATTACH;FMTTYPE=image/jpeg:https://chezfrancois.net/wp-content/uploads/2021/02/Madeleines4.jpg
ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM
END:VEVENT
END:VCALENDAR