Chez François

Group Cooking Class: Lamb Tagine & Couscous
2024-11-09 16:00 - 17:30 (America/New_York) | Online, NY, United States
US Eastern Time
Learn how to cook French cuisine with Chez François! Each online cooking class will approximately last 90 minutes and LIMITED to 10 guests so please RESERVE your seat! The fee to attend this class is $40 that you can pay via Paypal, Zelle or Venmo.
During this class, we will cook together this Moroccan dish which has become widely consumed in France and became part of French restaurants’ menus. With spicy and fragrant spices, the lamb tagine is also cooked with dried fruits, almonds, olives and served with couscous and bouillon of beans and squash. A delight! If you don’t own a tagine oven dish, no worries, you can use a dutch-oven!
RSVP TO THE LAMB TAGINE COUSCOUS ONLINE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit
Our online classes are interactive so you will be able to ask questions while we cook together. Each class is dedicated to 1 French recipe and our selection of easy-to-make dishes is based on quality and well-balanced fresh ingredients. You will learn some cooking techniques and tips while creating the most tasteful French Cuisine.
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Group Cooking Class: Cherry Tomatoes in Tartes Tatin
2024-11-23 16:00 - 17:00
US Eastern Time
Learn how to cook French cuisine with Chez François! Each online cooking class will approximately last 60 minutes and LIMITED to 10 guests so please RESERVE your seat! The fee to attend the class is USD 35 that you can pay via Paypal, Zelle or Venmo.
During this class, we will cook “Cherry Tomatoes in Tartes Tatin! These delicious little bites will be the stars of your cocktail party when served as hors d’oeuvres. Light and crispy, the cherry tomatoes are cooked and mixed with caramelized balsamic vinegar. Ideal as a starter, they can also be served with a fresh arugula salad.
RSVP TO THE CHERRY TOMATOES TARTES TATIN ONLINE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit
Our online classes are interactive so you will be able to ask questions while we cook together. Each class is dedicated to 1 French recipe and our selection of easy-to-make dishes is based on quality and well-balanced fresh ingredients. You will learn some cooking techniques and tips while creating the most tasteful French Cuisine.
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Group Cooking Class: Fish Terrine (Terrine de Poisson )
2024-12-21 16:00 - 18:00
US Eastern Time
Learn how to cook French cuisine with Chez François! Each online cooking class will approximately last 60 minutes and LIMITED to 10 guests so please RESERVE your seat! The fee to attend this class is $35 per person that you can pay via Paypal, Zelle, or Venmo
During this class, we will cook my delicious Fish Terrine together. La Terrine de Poisson is an impressive French appetizer for your next dinner party: light, flavorful and also perfect for the Summer! This Fish Terrine is made of wine-infused flounder and shrimps, fresh cucumber, scallions, chives, dill and a few more ingredients. All wrapped in smoked salmon! I really recommend serving it with a fresh green lettuce!
RSVP TO THE FISH TERRINE ONLINE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit
Our online classes are interactive so you will be able to ask questions while we cook together. Each class is dedicated to 1 French recipe and our selection of easy-to-make dishes is based on quality and well-balanced fresh ingredients. You will learn some cooking techniques and tips while creating the most tasteful French Cuisine.
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Group Cooking Class: Seafood Fish Pie (Gratin de Poisson et Fruits de Mer )
2025-01-18 16:00 - 17:00
Learn how to cook French cuisine with Chez François! Each online cooking class will approximately last 90 minutes and LIMITED to 10 guests so please RESERVE your seat! The fee to attend this class is USD 35 per person that you can pay via Paypal, Zelle, or Venmo
During this class, we will cook my favorite SEAFOOD FISH PIE! This decadent gratin is made of creamy white sauce and chunky pieces of fish baked together with seafood, spinach, and mash. Quick and easy to make, this SEAFOOD Fish Pie is comfort food that will satisfy the entire family, even kids love it! My recipe does not require pre-cooked fish, I prefer the fish to cook while absorbing all the flavors of the ingredients.
RSVP TO THE SEAFOOD FISH PIE ONLINE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit
Our online classes are interactive so you will be able to ask questions while we cook together. Each class is dedicated to 1 French recipe and our selection of easy-to-make dishes is based on quality and well-balanced fresh ingredients. You will learn some cooking techniques and tips while creating the most tasteful French Cuisine.
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Group Cooking Class: Soupe de Poisson (Fish Soup)
2025-01-25 16:00 - 17:00
Learn how to cook French cuisine with Chez François! Each online cooking class will approximately last 60 minutes and LIMITED to 10 guests so please RESERVE your seat! The fee to attend this class is USD 35 per person that you can pay via Paypal, Zelle, or Venmo
During this class, we will cook together Fish Soup. La Soupe de Poisson is loaded with many varieties of fish in a broth delicately flavored with fennel. This soup has a beautiful stock as its base. Grab fish bones when you see them!
RSVP TO THE SOUPE DE POISSON ONLINE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit
Our online classes are interactive so you will be able to ask questions while we cook together. Each class is dedicated to 1 French recipe and our selection of easy-to-make dishes is based on quality and well-balanced fresh ingredients. You will learn some cooking techniques and tips while creating the most tasteful French Cuisine.
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Group Cooking Class: Croissant Salmon & Spinach
2025-02-16 16:00 - 18:00
Learn how to cook French cuisine with Chez François! Each online cooking class will approximately last 60 minutes and LIMITED to 10 guests so please RESERVE your seat! The fee to attend the class is $35 that you can pay via Paypal or Venmo.
During this class, we will cook bake my buttery, flaky, delicious CROISSANT SALMON & SPINACH from scratch! We will steam and prepare my spinach mix, cook seasoned fresh salmon and finally wrap it all in buttery phyllo pastry! Get ready for my homemade croissant class!
RSVP TO THE CLASSIC FRENCH LEMON TART ONLINE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit
Our online classes are interactive so you will be able to ask questions while we cook together. Each class is dedicated to 1 French recipe and our selection of easy-to-make dishes is based on quality and well-balanced fresh ingredients. You will learn some cooking techniques and tips while creating the most tasteful French Cuisine.
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Group Cooking Class: Blanquette De Veau (Veal White Stew)
2025-02-22 16:00 - 17:30
US Eastern Time
Learn how to cook French cuisine with Chez François! Each online cooking class will last approximately 60 minutes and LIMITED to 10 guests so please RESERVE your seat! The fee to attend the class is USD 40 that you can pay via Paypal or Venmo.
During this class, we will cook together BLANQUETTE DE VEAU! This delicious veal casserole is perfect for the winter season. But why is it called Blanquette in French? Originally the name comes from the word blanc which means white in English and of course this dish consists of white veal cooked in white sauce! Following the preparation of flavorful veal stock, the meat is cooked with mushrooms, carrots, and pearl onions and then incorporated in a succulent creamy white sauce. French people usually serve the Blanquette de Veau with white rice which is absolutely ideal with this dish.
RSVP TO THE BLANQUETTE DE VEAU ONLINE COOKING CLASS NOW:
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Our online classes are interactive so you will be able to ask questions while we cook together. Each class is dedicated to 1 French recipe and our selection of easy-to-make dishes is based on quality and well-balanced fresh ingredients. You will learn some cooking techniques and tips while creating the most tasteful French Cuisine.
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Group Cooking Class: Chocolate Tart (Tarte au Chocolat)
2025-04-26 16:00 - 17:00
US Eastern Time
Learn how to cook French cuisine with Chez François! Each online cooking class will approximately last 60 minutes and LIMITED to 10 guests so please RESERVE your seat! The fee to attend the class is USD 35 that you can pay via Paypal, Zelle or Venmo.
During this class, we will cook together a Chocolate tart. La tarte au chocolat is so addictive with its homemade butter pie crust and black chocolate mixture. It is absolutely delightful with a nice afternoon cup of tea or coffee!
RSVP TO THE CHOCOLATE TART ONLINE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit
Our online classes are interactive so you will be able to ask questions while we cook together. Each class is dedicated to 1 French recipe and our selection of easy-to-make dishes is based on quality and well-balanced fresh ingredients. You will learn some cooking techniques and tips while creating the most tasteful French Cuisine.
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Group Cooking Class: Braised French Lentils
2025-05-11 16:00 - 17:00
US Eastern Time
Learn how to cook French cuisine with Chez François! Each online cooking class will approximately last 60 minutes and LIMITED to 10 guests so please RESERVE your seat! The fee to attend the class is $35 that you can pay via Paypal, Zelle or Venmo.
During this class, we will cook together BRAISED FRENCH LENTILS! Perfect for vegans, vegetarians, and everyone else, this delicious stew is made of green lentils, carrots, onions, celery, garlic, fresh herbs, and more… Perfect as a side dish, leftovers can be kept for a few days in the fridge to prepare healthy lunches!
RSVP TO THE BRAISED FRENCH LENTILS ONLINE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit
Our online classes are interactive so you will be able to ask questions while we cook together. Each class is dedicated to 1 French recipe and our selection of easy-to-make dishes is based on quality and well-balanced fresh ingredients. You will learn some cooking techniques and tips while creating the most tasteful French Cuisine.
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Group Cooking Class: Crispy-Skin Salmon With Root Vegetable Mash
2025-05-18 16:00 - 17:00
US Eastern Time
Learn how to cook French cuisine with Chez François! Each online cooking class will last approximately 60 minutes and is limited to 10 guests, so please RESERVE your seat! The fee to attend the class is $35 which you can pay via PayPal, Zelle, or Venmo.
In this class, we’ll embark on a culinary journey to create a delightful dish that combines the rich flavors of crispy-skin salmon with the wholesome goodness of a healthy mash made from root vegetables. The salmon will be pan-fried to perfection, ensuring that the skin is crispy and the flesh is tender and juicy. To complement this, we’ll prepare a vibrant mash using a variety of root vegetables, including turnips, carrots, celeriac root, and golden potatoes. Each vegetable will contribute its unique texture and flavor to the mash, creating a side dish that is not only nutritious but also visually appealing. This class will provide you with the skills and techniques needed to master these dishes, allowing you to enjoy them at home with confidence.
RSVP TO THE CRISPY-SKIN SALMON WITH ROOT VEGETABLES MASH ONLINE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit
Our online classes are interactive so you will be able to ask questions while we cook together. Each class is dedicated to 1 French recipe and our selection of easy-to-make dishes is based on quality and well-balanced fresh ingredients. You will learn some cooking techniques and tips while creating the most tasteful French Cuisine.
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Group Cooking Class: Gratin Dauphinois (Potato Gratin Lyonnais)
2025-06-07 16:00 - 17:30
US Eastern Time
Learn how to cook French cuisine with Chez François! Each online cooking class will approximately last 60 minutes and LIMITED to 10 guests so please RESERVE your seat! The fee to attend the class is USD 35 that you can pay via Paypal or Venmo.
During this class, we will cook together the classic Gratin Dauphinois! The Potato Gratin Lyonnais is the ultimate creamy and cheesy side potato dish. This indulgent dish of sliced potatoes infused with melted cheese and cream is the most satisfying way of baking potatoes. Originally from the Dauphiné, region of south-east France, this flavorful gratin has been cooked for generations and now appears in all classic French restaurant menus!
RSVP TO THE GRATIN DAUHINOIS ONLINE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit
Our online classes are interactive so you will be able to ask questions while we cook together. Each class is dedicated to 1 French recipe and our selection of easy-to-make dishes is based on quality and well-balanced fresh ingredients. You will learn some cooking techniques and tips while creating the most tasteful French Cuisine.
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged once payment is received.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Group Cooking Class: Classic French Celery Root Remoulade
2025-06-08 16:00 - 17:00
Learn how to cook French cuisine with Chez François!
Get ready to embark on a culinary adventure as we whip up the iconic French Celery Root Remoulade in class! This dish is a true chameleon, transforming from a delightful salad to a mouthwatering topping for burgers and sandwiches. Prepare to be amazed by this invigorating recipe, featuring grated raw celery root, creamy mayonnaise, a sprinkle of parmesan, and a burst of flavorful seasoning!
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit
Our online classes are interactive so you will be able to ask questions while we cook together. Each class is dedicated to 1 French recipe and our selection of easy-to-make dishes is based on quality and well-balanced fresh ingredients. You will learn some cooking techniques and tips while creating the most tasteful French Cuisine.
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Group Cooking Class: Mediterranean Burger (Vegetarian)
2025-06-14 16:00 - 17:00
US Eastern Time
Learn how to cook French cuisine with Chez François! Each online cooking class will approximately last 60 minutes and LIMITED to 10 guests so please RESERVE your seat! The fee to attend the class is $35 that you can pay via Paypal, Zelle or Venmo. Payment should be received 48 hours prior to the class.
During this class, we will cook together my MEDITERRANEAN BURGER! I call it my decadent Mediterranean Burger because it includes roasted red bell peppers, toasted eggplant, breadcrumbs, mozzarella, fresh herbs, garlic, scallions, capers, anchovies (optional) and a nice spread of my homemade pesto. A vegetarian delight or delightful appetizer for everyone!
RSVP TO THE MEDITERRANEAN BURGER ONLINE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit
Our online classes are interactive so you will be able to ask questions while we cook together. Each class is dedicated to 1 French recipe and our selection of easy-to-make dishes is based on quality and well-balanced fresh ingredients. You will learn some cooking techniques and tips while creating the most tasteful French Cuisine.
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Private Cooking Class: This date is reserved for a private cooking event
2025-08-10 16:00 - 17:30
This date is reserved for a private cooking class
Would you like to schedule your own private French cooking class?
USD 79.99 for 1 private cooking class per person
USD 350 for 1 private cooking class for a group up to 10 people. Invite your friends and family for a celebration!
USD 500 for 1 private cooking class for a group up to 10 people located in Orange County, California.

This is so easy! How does it work?

Submit the form below with your suggested date and time
Once scheduled, we will send you an invite by email with a link to join the class on Zoom
We will also email you the list of ingredients and the payment instructions
Payment to be made before the class via Paypal or Venmo or Zelle

Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit

VIP Sunday Cooking Program: French-British Fusion Cuisine
2025-09-07 16:00 - 17:00, 2025-09-14 16:00 - 17:00, 2025-09-21 16:00 - 17:00, 2025-09-28 16:00 - 17:00
Experience the ultimate culinary adventure with my exclusive VIP Sunday Cooking Program! To secure your spot in this prestigious class, you must enroll in my limited-edition French-British Fusion Program, featuring four unique classes in September 2025. Attendance is mandatory for all four sessions, with no credits or refunds available. This opportunity is strictly for 6 individuals only, so act fast to reserve your place before it’s gone! Your seat is only confirmed once payment is received.
For just $199, payable via Paypal, Zelle, or Venmo, you’ll have the chance to master four exquisite dishes that blend the finest elements of French and British cuisine. These culinary creations are exclusive to this program and will not be available in any regular French cooking classes at Chez François. Don’t miss this once-in-a-lifetime opportunity to learn from Chez François:

Beef Wellington with Creamy Spinach and Sautéed Mushrooms
Roasted and Infused Pork Tenderloin with Green Apple Sauce
Lemon Butter Pan-Seared Salmon with Rosemary Garlic Potatoes
Chicken Tika Masala with Jasmine Rice

SAVE YOUR VIP SEAT NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit
Our interactive online classes allow you to engage directly with us, ask questions, and learn invaluable cooking techniques and tips. Join us this September for an unforgettable culinary journey with Chez François. Contact us now to reserve your spot!
You can also contact to save a spot for my exclusive VIP Sunday Cooking Program in October for French and Italian cuisine!

Group Cooking Class: Gratin de Chou-fleur (Cauliflower Gratin)
2025-09-20 16:00 - 17:00
Learn how to cook French cuisine with Chez François! Each online cooking class will approximately last 60 minutes and LIMITED to 10 guests so please RESERVE your seat! The fee to attend the class is $35 that you can pay via Paypal or Venmo.
During this class, we will cook together my Gratin de Chou-fleur (Cauliflower Gratin)! This gratin is light and flavorful with only a few ingredients: cauliflower, parsley cream, milk, flour, nutmeg, and strong grated cheese such as Gruyere and parmesan. We recommend purchasing the cheese and grate it yourself for more flavor. We should eat so much more cauliflower! Did you know that Cauliflower is a source of choline? Choline can help improve the elasticity and firmness of your skin, reducing the appearance of wrinkles and fine lines. Choline is an essential nutrient that is important for the production of collagen! Cauliflower has so many health benefits including anti-aging, anti-cancer effects and liver detox!
RSVP TO THE CAULIFLOWER GRATIN ONLINE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit
Our online classes are interactive so you will be able to ask questions while we cook together. Each class is dedicated to 1 French recipe and our selection of easy-to-make dishes is based on quality and well-balanced fresh ingredients. You will learn some cooking techniques and tips while creating the most tasteful French Cuisine.
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Group Cooking Class: Soufflé Au Fromage (Cheese Soufflé)
2025-09-27 16:00 - 17:00
Learn how to cook French cuisine with Chez François! Each online cooking class will approximately last 60 minutes and LIMITED to 10 guests so please RESERVE your seat! The fee to attend the class is $35 that you can pay via Paypal or Venmo.
During this class, we will cook together cheese soufflé! This light and classic French dish requires eggs, milk, nutmeg, and strong grated cheese such as Gruyere. We recommend purchasing the cheese and grate it yourself for more flavor. The ingredients are simple but my technique will help your cheese soufflé rise perfectly!
RSVP TO THE CHEESE SOUFFLE ONLINE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit
Our online classes are interactive so you will be able to ask questions while we cook together. Each class is dedicated to 1 French recipe and our selection of easy-to-make dishes is based on quality and well-balanced fresh ingredients. You will learn some cooking techniques and tips while creating the most tasteful French Cuisine.
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Group Cooking Class: Ratatouille
2025-10-04 16:00 - 17:00
US Eastern Time
Learn how to cook French cuisine with Chez François! Each online cooking class will approximately last 60 minutes and LIMITED to 10 guests so please RESERVE your seat! The fee to attend the class is USD 35 that you can pay via Paypal, Zelle or Venmo.
During this class, we will cook together RATATOUILLE! Ideal for vegetarians, this healthy classic dish from Nice in France, is packed with fresh produce: tomatoes, bell pepper, eggplant, zucchini, yellow squash. Healthy and delicious, the perfect combination!
RSVP TO THE RATATOUILLE ONLINE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit
Our online classes are interactive so you will be able to ask questions while we cook together. Each class is dedicated to 1 French recipe and our selection of easy-to-make dishes is based on quality and well-balanced fresh ingredients. You will learn some cooking techniques and tips while creating the most tasteful French Cuisine.
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Group Cooking Class: Apple Tart (Tarte aux Pommes)
2025-10-11 16:00 - 17:00
US Eastern Time
Learn how to cook French cuisine with Chez François! Each online cooking class will approximately last 90 minutes and LIMITED to 10 guests so please RESERVE your seat! The fee to attend the class is $35 that you can pay via Paypal, Zelle or Venmo.
During this class, we will cook together the French Classic Patisserie: Tarte aux Pommes, a classic French Apple Tart made with buttery short-crust pastry. With frangipane and my favorite glaze for an attractive caramelized sheen, this delicious pie will be perfect as a soul-warming fall dessert on your table.
RSVP TO THE APPLE TARTE ONLINE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit
Our online classes are interactive so you will be able to ask questions while we cook together. Each class is dedicated to 1 French recipe and our selection of easy-to-make dishes is based on quality and well-balanced fresh ingredients. You will learn some cooking techniques and tips while creating the most tasteful French Cuisine.
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Group Cooking Class: Halloween Soup
2025-10-25 16:00 - 17:00
Bienvenue to Chez François Kitchen – Special Halloween Edition!
Welcome to Chez François, your cozy online French kitchen full of delicious recipes and seasonal inspiration!
Upcoming Class: Spooky (but Delicious!) Halloween Soup
In this festive cooking class, we’ll prepare my special Halloween Soup — a warm, earthy, and healthy dish that’s perfect for fall. Made with squash, pumpkin, cinnamon, and other autumnal flavors, this soup is vegan- and vegetarian-friendly, comforting, and absolutely délicieux!
What You’ll Experience:

60-minute live online class (on Zoom)
Limited to 10 guests — reserve your seat now!
Interactive & hands-on — ask questions as we cook together
Focus on fresh, balanced ingredients
Learn authentic French techniques & tips from Chez François
Class Fee: $35 (Pay via PayPal, Venmo, or Zelle)

RSVP TO THE HALLOWEEN ONLINE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit
After You RSVP:

You’ll receive a message with payment instructions
An ingredient list to prep before class
The Zoom link will be emailed once pyment is received (link is for registered participants only and cannot be shared)

IMPORTANT – How to Find Class Info After You RSVP:
After reserving your spot, please check your Meetup Inbox:

On desktop: Find the inbox at the top of the Meetup page
On mobile: Tap the speech bubble icon at the bottom of the screen
Also, check your spam/junk folder, as Meetup messages often end up there.

This Halloween, treat yourself to a flavorful and festive cooking experience — French-style!
Only 10 spots available — reserve yours today!
We’ll see you at our next culinary rendez-vous in the spooky French kitchen of Chez François!
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Vegetarian Cooking Class: Stuffed Spaghetti Squash
2025-11-01 16:00 - 17:00
US Eastern Time
Learn how to cook French cuisine with Chez François! Each online cooking class will approximately last 60 minutes and LIMITED to 10 guests so please RESERVE your seat! The fee to attend the class is $35 that you can pay via Paypal, Zelle or Venmo.
During this class, we will cook together a delicious vegetarian dish: STUFFED SPAGHETTI SQUASH. This flavorful recipe includes mushrooms, cheese, broccoli rabe, and other ingredients including spices and fresh herbs. This is enough for dinner, no side dinner needed!
RSVP TO THE STUFFED SPAGHETTI SQUASH ONLINE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit
Our online classes are interactive so you will be able to ask questions while we cook together. Each class is dedicated to 1 French recipe and our selection of easy-to-make dishes is based on quality and well-balanced fresh ingredients. You will learn some cooking techniques and tips while creating the most tasteful French Cuisine.
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Group Cooking Class: French Onion Soup
2025-11-02 16:00 - 17:00
Learn how to cook French cuisine with Chez François! Each online cooking class will approximately last 60 minutes and LIMITED to 10 guests so please RESERVE your seat! The fee to attend the class is USD 35 that you can pay via Paypal or Venmo.
During this class, we will cook together FRENCH ONION SOUP! The traditional Onion Soup (Soupe à l’Oignon) is delicious and ideal to serve as a show-stopper appetizer. Considered a French Brasserie classic, the most important step of cooking this soup is to caramelize the onions until golden brown.
RSVP TO THE ONION SOUP ONLINE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit
Our online classes are interactive so you will be able to ask questions while we cook together. Each class is dedicated to 1 French recipe and our selection of easy-to-make dishes is based on quality and well-balanced fresh ingredients. You will learn some cooking techniques and tips while creating the most tasteful French Cuisine.
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Group Cooking Class: Coq au Vin
2025-11-08 16:00 - 17:00
Learn how to cook French cuisine with Chez François! Each online cooking class will approximately last 60 minutes and LIMITED to 10 guests so please RESERVE your seat! The fee to attend the class is USD 35 that you can pay via Paypal or Venmo.
During this class, we will cook together COQ AU VIN! A coq au vin is a classic French stew with chicken braised slowly in red wine, creating a rich sauce filled with tender meat, bacon, carrots, mushrooms, and pearl onions. For the best result, the chicken and vegetables should be marinated overnight with various aromatics and red wine.
RSVP TO THE COQ AU VIN ONLINE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit
Our online classes are interactive so you will be able to ask questions while we cook together. Each class is dedicated to 1 French recipe and our selection of easy-to-make dishes is based on quality and well-balanced fresh ingredients. You will learn some cooking techniques and tips while creating the most tasteful French Cuisine.
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Group Cooking Class: Cold Salmon Roulade with Crab & Shrimp Mousseline
2025-11-15 16:00 - 17:00
Indulge in Pure Elegance: Cold Salmon Roulade with Crab & Shrimp Mousseline!
Prepare to be amazed—this dish redefines wow. Picture a glistening whole salmon fillet, delicately rolled like a fine roast, and generously filled with a luxurious mousseline made from sweet crab, tender shrimp, and fresh dill. The mousseline is whipped to silky perfection with creamy Boursin cheese, airy egg whites, and a touch of cream, all seasoned to awaken your senses.
The roulade is gently baked until perfectly cooked, preserving the rich flavor and texture of the salmon while keeping the skin intact for a stunning presentation. Then, it’s chilled for 14 hours to allow the flavors to marry and the texture to become irresistibly smooth and sliceable.
Served cold, each slice is a mosaic of ocean flavors—perfectly complemented by a side of extra mousseline as a dreamy, creamy dip. Sophisticated, refreshing, and downright indulgent, this is seafood at its most luxurious.
Learn how to cook French cuisine with Chez François! This online cooking class lasts about 90 minutes and is LIMITED to 10 guests, so please RESERVE your seat! The cost to attend the class is $35 USD, payable via PayPal, Zelle, or Venmo.
RSVP TO THE COLD SALMON ROULADE COOKING CLASS:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit
Our online classes are interactive, so you’ll be able to ask questions while we cook together. Each class focuses on one French recipe, and our selection of simple-to-make dishes is based on high-quality, fresh, well-balanced ingredients. You will learn cooking techniques and tips while creating the most delicious French cuisine.
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our class.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Group Cooking Class: Gougères Au Fromage (French Cheese Choux Pastry)
2025-11-16 16:00 - 18:00
🥐 Join Our Last Year’ SOLD-OUT French Cooking Class! 🥖
🗓 Date: Saturday, November 16
⏰ Time: 4 PM Eastern
💰 Price: $35 per person
📍 Location: Online via Zoom (link sent day of class)
🎟 Limited to 10 guests – save your seat! reserve your spot now!
Welcome to Chez François Kitchen — a cozy, delicious space where we bring authentic French recipes into your home!
Just in time for Thanksgiving, we’re bringing back one of our most popular cooking classes — and it SOLD OUT last year! We’ll be making Gougères au Fromage — light and airy French cheese puffs made with Gruyère. These golden bites are perfect as an hors d’oeuvre or apéritif — and dangerously addictive!
✨ What to Expect:
🍽 A fun and interactive 60-minute cooking class
👨‍🍳 Live Q&A and expert tips from Chez François
📋 Ingredient list + instructions emailed before class
📩 Zoom link sent on the day of class
📌 Class is limited to 10 guests to keep it personal and engaging
RSVP now to secure your seat!
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit
Once you reserve, we’ll send payment details and prep instructions.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Group Cooking Class: Boeuf Bourguignon (Beef Bourguignon)
2025-11-22 16:00 - 17:30
🍷 Join Chez François for a Classic Beef Bourguignon Cooking Class! 🇫🇷
Our most popular class is back—now as a group cooking experience! Don’t miss your chance to cook one of France’s most beloved dishes alongside Chef François himself.
🗓️ Date: November 22⏰ Time: 4:00 PM Eastern📍 Where: Online (link provided after RSVP)💰 Cost: $35 per person👨‍🍳 Spots Limited to 10 Guests Only!

What You’ll Learn:
Together, we’ll make Boeuf Bourguignon, a traditional French beef stew from the Burgundy region. You’ll learn how to:

Properly marinate beef in red wine and aromatics

Cook a rich, savory sauce with carrots, mushrooms, pearl onions, and bacon

Master the slow-cooking technique for ultra-tender meat

⏱️ The class lasts approximately 90 minutes, but please allow at least 2 hours total for your stew to finish cooking to perfection.

🍽️ This class includes:

Live, hands-on instruction with Chef François

Step-by-step guidance through the recipe

A chance to ask questions and share your progress in real-time

🔗 RSVP Now – Only 10 spots available!
RSVP TO THE BOEUF BOURGUIGNON ONLINE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Oeufs Mimosa: A Deviled Eggs Trio Experience! Pre-Thanksgiving Party!
2025-11-23 16:00 - 17:00
🥚 Oeufs Mimosa: A Deviled Eggs Trio Experience! 🇫🇷
Pre-Thanksgiving Party!
Give thanks the French way this season! 🍂🦃 Join us for a festive and interactive online cooking class where we’ll put a gourmet twist on a classic: Oeufs Mimosa, featuring a Deviled Eggs Trio that’s sure to impress your holiday guests.
👨‍🍳 Perfect for foodies, families, or anyone who loves to cook and connect — you’ll learn three flavorful variations (Mediterranean – Creamy Garden – Zest of the Sea), plate them beautifully, and get inspired for your Thanksgiving table.
🗓️ Sunday, November 23rd
🕓 4PM Eastern
💻 $35 per household
📩 Once you sign up, you’ll receive a prep guide and ingredient list so you’re ready to cook along live! Invite friends and family for a cozy, memorable afternoon filled with good food and gratitude.
🎟️ Come cook, laugh, and get into the Thanksgiving spirit — spots go fast, so grab yours now!
RSVP TO THE OEUFS MIMOSA ONLINE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit
Once payment is received, your Zoom invite will be emailed to you. The fee to attend the class is USD 35, which you can pay via PayPal, Zelle, or Venmo.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE
