Group Cooking Class: Chocolate Tart (Tarte au Chocolat)
2025-04-26 16:00 - 17:00 (America/New_York) | Online, NY, United States
US Eastern Time
Learn how to cook French cuisine with Chez François! Each online cooking class will approximately last 60 minutes and LIMITED to 10 guests so please RESERVE your seat! The fee to attend the class is USD 35 that you can pay via Paypal, Zelle or Venmo.
During this class, we will cook together a Chocolate tart. La tarte au chocolat is so addictive with its homemade butter pie crust and black chocolate mixture. It is absolutely delightful with a nice afternoon cup of tea or coffee!
RSVP TO THE CHOCOLATE TART ONLINE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit
Our online classes are interactive so you will be able to ask questions while we cook together. Each class is dedicated to 1 French recipe and our selection of easy-to-make dishes is based on quality and well-balanced fresh ingredients. You will learn some cooking techniques and tips while creating the most tasteful French Cuisine.
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Group Cooking Class: Crispy-Skin Salmon With Root Vegetable Mash
2025-05-18 16:00 - 17:00 | Online, NY, United States
US Eastern Time
Learn how to cook French cuisine with Chez François! Each online cooking class will last approximately 60 minutes and is limited to 10 guests, so please RESERVE your seat! The fee to attend the class is $35 which you can pay via PayPal, Zelle, or Venmo.
In this class, we’ll embark on a culinary journey to create a delightful dish that combines the rich flavors of crispy-skin salmon with the wholesome goodness of a healthy mash made from root vegetables. The salmon will be pan-fried to perfection, ensuring that the skin is crispy and the flesh is tender and juicy. To complement this, we’ll prepare a vibrant mash using a variety of root vegetables, including turnips, carrots, celeriac root, and golden potatoes. Each vegetable will contribute its unique texture and flavor to the mash, creating a side dish that is not only nutritious but also visually appealing. This class will provide you with the skills and techniques needed to master these dishes, allowing you to enjoy them at home with confidence.
RSVP TO THE CRISPY-SKIN SALMON WITH ROOT VEGETABLES MASH ONLINE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit
Our online classes are interactive so you will be able to ask questions while we cook together. Each class is dedicated to 1 French recipe and our selection of easy-to-make dishes is based on quality and well-balanced fresh ingredients. You will learn some cooking techniques and tips while creating the most tasteful French Cuisine.
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Group Cooking Class: Classic French Celery Root Remoulade
2025-06-08 16:00 - 17:00 | Online, NY, United States
Learn how to cook French cuisine with Chez François!
Get ready to embark on a culinary adventure as we whip up the iconic French Celery Root Remoulade in class! This dish is a true chameleon, transforming from a delightful salad to a mouthwatering topping for burgers and sandwiches. Prepare to be amazed by this invigorating recipe, featuring grated raw celery root, creamy mayonnaise, a sprinkle of parmesan, and a burst of flavorful seasoning!
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit
Our online classes are interactive so you will be able to ask questions while we cook together. Each class is dedicated to 1 French recipe and our selection of easy-to-make dishes is based on quality and well-balanced fresh ingredients. You will learn some cooking techniques and tips while creating the most tasteful French Cuisine.
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Group Cooking Class: Gratin de Chou-fleur (Cauliflower Gratin)
2025-09-20 16:00 - 17:00 | Online, NY, United States
Learn how to cook French cuisine with Chez François! Each online cooking class will approximately last 60 minutes and LIMITED to 10 guests so please RESERVE your seat! The fee to attend the class is $35 that you can pay via Paypal or Venmo.
During this class, we will cook together my Gratin de Chou-fleur (Cauliflower Gratin)! This gratin is light and flavorful with only a few ingredients: cauliflower, parsley cream, milk, flour, nutmeg, and strong grated cheese such as Gruyere and parmesan. We recommend purchasing the cheese and grate it yourself for more flavor. We should eat so much more cauliflower! Did you know that Cauliflower is a source of choline? Choline can help improve the elasticity and firmness of your skin, reducing the appearance of wrinkles and fine lines. Choline is an essential nutrient that is important for the production of collagen! Cauliflower has so many health benefits including anti-aging, anti-cancer effects and liver detox!
RSVP TO THE CAULIFLOWER GRATIN ONLINE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit
Our online classes are interactive so you will be able to ask questions while we cook together. Each class is dedicated to 1 French recipe and our selection of easy-to-make dishes is based on quality and well-balanced fresh ingredients. You will learn some cooking techniques and tips while creating the most tasteful French Cuisine.
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Vegetarian Cooking Class: Stuffed Spaghetti Squash
2025-11-01 16:00 - 17:00 | Online, NY, United States
US Eastern Time
Learn how to cook French cuisine with Chez François! Each online cooking class will approximately last 60 minutes and LIMITED to 10 guests so please RESERVE your seat! The fee to attend the class is $35 that you can pay via Paypal, Zelle or Venmo.
During this class, we will cook together a delicious vegetarian dish: STUFFED SPAGHETTI SQUASH. This flavorful recipe includes mushrooms, cheese, broccoli rabe, and other ingredients including spices and fresh herbs. This is enough for dinner, no side dinner needed!
RSVP TO THE STUFFED SPAGHETTI SQUASH ONLINE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit
Our online classes are interactive so you will be able to ask questions while we cook together. Each class is dedicated to 1 French recipe and our selection of easy-to-make dishes is based on quality and well-balanced fresh ingredients. You will learn some cooking techniques and tips while creating the most tasteful French Cuisine.
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Group Cooking Class: Cold Salmon Roulade with Crab & Shrimp Mousseline
2025-11-15 16:00 - 17:00 | Online, NY, United States
Indulge in Pure Elegance: Cold Salmon Roulade with Crab & Shrimp Mousseline!
Prepare to be amazed—this dish redefines wow. Picture a glistening whole salmon fillet, delicately rolled like a fine roast, and generously filled with a luxurious mousseline made from sweet crab, tender shrimp, and fresh dill. The mousseline is whipped to silky perfection with creamy Boursin cheese, airy egg whites, and a touch of cream, all seasoned to awaken your senses.
The roulade is gently baked until perfectly cooked, preserving the rich flavor and texture of the salmon while keeping the skin intact for a stunning presentation. Then, it’s chilled for 14 hours to allow the flavors to marry and the texture to become irresistibly smooth and sliceable.
Served cold, each slice is a mosaic of ocean flavors—perfectly complemented by a side of extra mousseline as a dreamy, creamy dip. Sophisticated, refreshing, and downright indulgent, this is seafood at its most luxurious.
Learn how to cook French cuisine with Chez François! This online cooking class lasts about 90 minutes and is LIMITED to 10 guests, so please RESERVE your seat! The cost to attend the class is $35 USD, payable via PayPal, Zelle, or Venmo.
RSVP TO THE COLD SALMON ROULADE COOKING CLASS:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit
Our online classes are interactive, so you’ll be able to ask questions while we cook together. Each class focuses on one French recipe, and our selection of simple-to-make dishes is based on high-quality, fresh, well-balanced ingredients. You will learn cooking techniques and tips while creating the most delicious French cuisine.
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our class.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Group Cooking Class: Gougères Au Fromage (French Cheese Choux Pastry)
2025-11-16 16:00 - 18:00 | Online, NY, United States
🥐 Join Our Last Year’ SOLD-OUT French Cooking Class! 🥖
🗓 Date: Saturday, November 16
⏰ Time: 4 PM Eastern
💰 Price: $35 per person
📍 Location: Online via Zoom (link sent day of class)
🎟 Limited to 10 guests – save your seat! reserve your spot now!
Welcome to Chez François Kitchen — a cozy, delicious space where we bring authentic French recipes into your home!
Just in time for Thanksgiving, we’re bringing back one of our most popular cooking classes — and it SOLD OUT last year! We’ll be making Gougères au Fromage — light and airy French cheese puffs made with Gruyère. These golden bites are perfect as an hors d’oeuvre or apéritif — and dangerously addictive!
✨ What to Expect:
🍽 A fun and interactive 60-minute cooking class
👨‍🍳 Live Q&A and expert tips from Chez François
📋 Ingredient list + instructions emailed before class
📩 Zoom link sent on the day of class
📌 Class is limited to 10 guests to keep it personal and engaging
RSVP now to secure your seat!
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit
Once you reserve, we’ll send payment details and prep instructions.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Group Cooking Class: Boeuf Bourguignon (Beef Bourguignon)
2025-11-22 16:00 - 17:30 | Online, NY, United States
🍷 Join Chez François for a Classic Beef Bourguignon Cooking Class! 🇫🇷
Our most popular class is back—now as a group cooking experience! Don’t miss your chance to cook one of France’s most beloved dishes alongside Chef François himself.
🗓️ Date: November 22⏰ Time: 4:00 PM Eastern📍 Where: Online (link provided after RSVP)💰 Cost: $35 per person👨‍🍳 Spots Limited to 10 Guests Only!

What You’ll Learn:
Together, we’ll make Boeuf Bourguignon, a traditional French beef stew from the Burgundy region. You’ll learn how to:

Properly marinate beef in red wine and aromatics

Cook a rich, savory sauce with carrots, mushrooms, pearl onions, and bacon

Master the slow-cooking technique for ultra-tender meat

⏱️ The class lasts approximately 90 minutes, but please allow at least 2 hours total for your stew to finish cooking to perfection.

🍽️ This class includes:

Live, hands-on instruction with Chef François

Step-by-step guidance through the recipe

A chance to ask questions and share your progress in real-time

🔗 RSVP Now – Only 10 spots available!
RSVP TO THE BOEUF BOURGUIGNON ONLINE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Oeufs Mimosa: A Deviled Eggs Trio Experience! Pre-Thanksgiving Party!
2025-11-23 16:00 - 17:00 | Online, NY, United States
🥚 Oeufs Mimosa: A Deviled Eggs Trio Experience! 🇫🇷
Pre-Thanksgiving Party!
Give thanks the French way this season! 🍂🦃 Join us for a festive and interactive online cooking class where we’ll put a gourmet twist on a classic: Oeufs Mimosa, featuring a Deviled Eggs Trio that’s sure to impress your holiday guests.
👨‍🍳 Perfect for foodies, families, or anyone who loves to cook and connect — you’ll learn three flavorful variations (Mediterranean – Creamy Garden – Zest of the Sea), plate them beautifully, and get inspired for your Thanksgiving table.
🗓️ Sunday, November 23rd
🕓 4PM Eastern
💻 $35 per household
📩 Once you sign up, you’ll receive a prep guide and ingredient list so you’re ready to cook along live! Invite friends and family for a cozy, memorable afternoon filled with good food and gratitude.
🎟️ Come cook, laugh, and get into the Thanksgiving spirit — spots go fast, so grab yours now!
RSVP TO THE OEUFS MIMOSA ONLINE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit
Once payment is received, your Zoom invite will be emailed to you. The fee to attend the class is USD 35, which you can pay via PayPal, Zelle, or Venmo.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Group Cooking Class: Chestnut Wild Mushrooms Soup
2025-12-07 16:00 - 17:00 | Online, NY, United States
🧑‍🍳 Welcome to Chez François Cooking Classes! 🇫🇷
Discover the art of French cuisine — from the comfort of your own kitchen!
Each interactive online class is about 60 minutes and is limited to just 10 guests for a personal, hands-on experience.
💳 Class Fee: $35
🪑 Reserve your seat early – spots fill up fast!

🍂 Upcoming Class: Chestnut & Wild Mushroom Soup
Date: Sunday, December 7th
Time: 4 PM Eastern Time (ET)
Join Chef François to cook a cozy, elegant Chestnut and Wild Mushroom Soup — the perfect recipe to warm your Fall and Winter days!

This comforting French soup features:

Pre-cooked French chestnuts
Shallots
A gourmet wild mushroom mix
Homemade parmesan cream
Garnished with roasted chestnut bits

✨ You’ll also pick up professional tips, techniques, and ingredient insights throughout the class.

🛒 Ingredient Highlight:
Need chestnuts? We recommend:
“Gourmanity Chestnut Jar” – Roasted Chestnuts from Ardèche, France
(Available on Amazon – kosher, non-GMO, gluten-free, 14.8 oz)

🖥️ How It Works:

RSVP to reserve your spot
Receive payment instructions and a full ingredient list
Get your exclusive Zoom link once payment is received
Join us live and cook along!

📩 Reserve now and let’s share a delicious culinary Rendez-Vous!
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If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Group Cooking Class: Charlotte au Chocolat
2025-12-13 16:00 - 17:00 | Online, NY, United States
🍫 Charlotte au Chocolat Cooking Class with Chez François
Date: Saturday, December 13Time: 4:00 PM EasternPrice: $35 per person
For chocolate lovers everywhere!Join Chez François French Cooking Classes for a decadent afternoon of baking and whisking as we create the elegant Charlotte au Chocolat — a divine dessert featuring fluffy homemade ladyfingers soaked in tea, sugar, and whisky, layered with a light and airy chocolate mousse.
Perfect for the holidays or as a refined dessert to serve at tea or dinner, this French classic will impress every guest — and satisfy every chocolate craving!
✨ Learn step-by-step from a French cooking expert and bring the taste of Paris to your own kitchen.
RSVP TO THE CHARLOTTE AU CHOCOLAT ONLINE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Christmas Cooking Class: Pain d'Épices de Noël
2025-12-14 16:00 - 17:00 | Online, NY, United States
🇫🇷 French Noël Pain d’Épices Cooking Class
📅 Date: Sunday, December 14th
🕓 Time: 4:00 PM Eastern
💶 Price: $35 per person
📍 Location: Online via Zoom (link sent on the day of class)
👨‍🍳 Limited to 10 guests — reserve your seat today!
🥖 Merry Christmas!
Join me for a festive online class where we’ll bake the traditional French Noël Pain d’Épices — a classic Christmas spice cake just in time for the holidays!
Pain d’épices, or “spice bread,” is a beloved French treat made with honey and warm spices such as cinnamon, ginger, nutmeg, cloves, and anise. This aromatic cake has been cherished in France for centuries, especially during the Christmas season.
✨ What to Expect
🍽️ Interactive 60-minute cooking class led by Chef François
🎩 Live Q&A and expert tips throughout the session
📜 Ingredient list and prep instructions emailed before class
📬 Zoom link sent on the day of the event
👩‍🍳 Small group format (10 guests) for a warm, personal experience
🥂 Reserve Your Seat
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our class! The invitation to access our Zoom class will be emailed once payment is received
🇫🇷 Bring the soul of French cooking into your kitchen — one Christmas at a time! 🧈🥖🍷
RSVP TO THE FRENCH NOEL PAIN D’EPICES ONLINE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged once payment is received.

Christmas Cooking Class: Cranberry Orange Cake with Sugared Cranberries
2025-12-21 16:00 - 18:00 | Online, NY, United States
🎄 Merry Christmas! Let’s Bake Something Sweet Together! 🎄
I’m thrilled to announce that my Christmas Cooking Class is back this year!📅 Sunday, December 21 at 4 PM (Eastern)💻 Online – Limited to 10 guests only!💰 $35 per person
Join me for a festive live baking class where we’ll make a delicious, moist Cranberry Orange Bundt Cake — beautifully topped with sparkling sugared cranberries, just in time for your holiday celebrations! 🍊✨
Each class is kept small so I can guide you step-by-step and answer your questions along the way.
To attend, please reserve your spot early — spaces fill quickly!Payment can be made via PayPal, Zelle, or Venmo.
🧁 If you’d like your cake to look just like mine, be sure to have a9-inch Silicone Nonstick Fluted Bundt Pan, which you can easily find online.
Let’s make this Christmas extra sweet together! ❤️
RSVP TO THE CHRISTMAS CRANBERRY ORANGE CAKE ONLINE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit
My online classes are interactive so you will be able to ask questions while we cook together. Each class is dedicated to 1 French recipe and our selection of easy-to-make dishes is based on quality and well-balanced fresh ingredients. You will learn some cooking techniques and tips while creating the most tasteful French Cuisine.
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged on the day of the class and cannot be shared.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Group Cooking Class: Poire Belle-Hélène
2026-01-10 16:00 - 17:00 | Online, NY, United States
🇫🇷 Decadent Poire Belle-Hélène: Paris on a Spoon!
Discover the elegance of classic French cuisine with Poire Belle-Hélène, a timeless dessert that pairs tender poached pears with silky dark chocolate sauce and velvety vanilla ice cream.
In this hands-on class, you will learn:
🍐 How to prepare and poach pears to perfectionCreate a beautifully aromatic poaching syrup infused with brown sugar, star anise, and real vanilla bean for an irresistible flavor.
🍫 How to craft a rich, glossy dark chocolate sauceMaster a professional technique that yields a luxurious, perfectly smooth sauce every time.
🍦 How to make homemade Chantilly creamWhip up a light, delicate cream to crown your dessert and complement the warm chocolate and ice cream.
📅 Saturday, Jan 10, 2026🕓 4:00 PM Eastern💶 $40 per person📍 Online via Zoom👨‍🍳 Only 10 spots — reserve yours today!
✨ What’s Included:🍽️ 60-minute live cooking class🎩 Chef Q&A + insider tips📜 Prep guide & ingredient list emailed ahead🥂 Reserve your seat before it is too late!
This class is a must for anyone passionate about classic French desserts, elegant presentation, and unforgettable flavors. Join us and bring a touch of Parisian sweetness to your kitchen!
RSVP TO THE POIRE BELLE-HELENE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our class! The invitation to access our Zoom class will be messaged once payment is received.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Group Cooking Class: French Winter Kale Chorizo Potato Soup
2026-01-11 16:00 - 17:00 | Online, NY, United States
🇫🇷 🥣 French Winter Kale & Chorizo Potato Soup Class
📅 Date: Sunday, January 11, 2026
🕓 Time: 4:00 PM Eastern
💶 Price: $40 per person (New class fee starting January 1, 2026)
📍 Location: Online via Zoom (link sent on the day of class)
*👨‍🍳 Limited to 10 guests — reserve your seat today!
Warm up your winter with a cozy bowl of French Winter Kale & Chorizo Potato Soup — a hearty, healthy, and flavorful dish we’ll make together in this hands-on class!
This comforting soup combines the earthy taste of kale and potatoes with the smoky, savory notes of chorizo. The chorizo slices are lightly pan-fried to bring out their amazing aroma, infusing the soup with a deep, rustic flavor that’s perfect for chilly days.
Looking for a vegetarian twist? Simply substitute the chorizo with Soyrizo or vegan sausage — the result is just as rich and satisfying!
Whether you’re serving it as a light dinner or a warming appetizer, this soup is sure to become a cold-weather favorite.
💬 From Our Guest, Leslee – New York
“A perfect gift in every bite… a nice balance of flavors and a spark of different flavors with every spoonful! Soooo delicious!! It was out of this world! I had a delightful time — thank you so much; it was really fun and informative!”
✨ What to Expect
🍽️ Interactive 60-minute cooking class led by Chef François
🎩 Live Q&A and expert tips throughout the session
📜 Ingredient list and prep instructions emailed before class
📬 Zoom link sent on the day of the event
👩‍🍳 Small group format (10 guests) for a warm, personal experience
RSVP TO THE KALE CHORIZO SOUP ONLINE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit
Join us for this delicious culinary experience and discover how simple ingredients can create something truly special.
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our class! Your seat and Zoom invitation will be confirmed once payment is received
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Group Cooking Class: French Mussels in Creamy White Wine Sauce
2026-01-25 19:30 - 20:30 | Online, NY, United States
🇫🇷 Mussels & Wine: A French Brasserie Experience at Home
📅 Date: Sunday, January 25, 2026
🕓 Time: 4:00 PM Eastern
💶 Price: $40 per person (New class fee starting January 1, 2026)
📍 Location: Online via Zoom (link sent on the day of class)
*👨‍🍳 Limited to 10 guests — reserve your seat today!
🥖 Straight from the French Brasserie
Step into the charm of a Parisian brasserie—right from your kitchen!
Join Chef François for a hands-on cooking experience where you’ll prepare Moules Marinières, the iconic French dish of fresh mussels cooked with white wine, leeks, shallots, and celery. Pair it with a crisp glass of wine and a sliced baguette to soak up every drop of that irresistible sauce.
✨ What to Expect
🍽️ Interactive 60-minute cooking class led by Chef François
🎩 Live Q&A and expert tips throughout the session
📜 Ingredient list and prep instructions emailed before class
📬 Zoom link sent on the day of the event
👩‍🍳 Small group format (10 guests) for a warm, personal experience
🇫🇷 Bring the soul of French cooking into your kitchen — one mussel at a time! 🧈🥖🍷
RSVP TO THE FRENCH MUSSELS ONLINE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our class! Just so you know – the invitation to access our Zoom class will be messaged once payment is received.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Group Cooking Class: Creamy Zucchini Gratin with Béchamel & Beef
2026-01-31 16:00 - 17:00 | Online, NY, United States
🇫🇷 Creamy Zucchini Gratin with Béchamel & Beef
Date: Saturday, January 31, 2026Time: 4:00 PM EasternLocation: Online via Zoom (link sent on the day of class)Price: 💶 $40 per person (new class fee starting January 1, 2026)Class Size: Limited to 10 guests — reserve your seat today!

🥖 A Treat for the Whole Family
Join Chef François for a cozy and flavorful French cooking experience! In this interactive online class, you’ll prepare a classic Gratin de Courgettes — a creamy Zucchini Gratin layered with tender zucchini slices, juicy ground beef, fresh tomatoes, Parmesan, and a rich homemade béchamel sauce. It’s a comforting Mediterranean favorite that brings French countryside warmth right into your kitchen.

✨ What to Expect
🍽️ Interactive 60-minute class led live by Chef François🎩 Expert tips and Q&A throughout the session📜 Ingredient list & prep guide emailed before class📬 Zoom link sent on the day of the event👩‍🍳 Small group format (10 guests max) for a warm, personal experience

🥂 Reserve Your Seat
➡️ Click here to book your spot!Spaces fill quickly — don’t miss out on this delicious culinary adventure!

🇫🇷 Bring the soul of French cooking into your kitchen — one gratin at a time! 🧈🥖🍷
RSVP TO THE ZUCCHINI GRATIN ONLINE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Valentine's Cooking Class: Chocolate Mousse
2026-02-14 16:00 - 17:00 | Online, NY, United States
🇫🇷 Valentine’s Cooking Class: Mousse au Chocolat
📅 Date: February 14, 2026🕓 Time: 4:00 PM Eastern💶 Price: $40 per person📍 Location: Online via Zoom👨‍🍳 Limited to 10 guests — reserve your seat today!
Join us for a romantic and delicious Valentine’s Day experience!We’ll be making the iconic French Mousse au Chocolat, a light, airy, and irresistibly decadent dessert. Though simple at first glance, true mousse perfection comes from mastering the technique—and this class will guide you every step of the way.

✨ What to Expect
🍽️ Interactive 60-minute cooking class led by Chef François🎩 Live Q&A and expert tips throughout📜 Ingredient list & prep instructions emailed before class📬 Zoom link sent on the day of the event👩‍🍳 Small group format (only 10 guests) for a cozy, personal experience

🍫 About the Dish
One of France’s most beloved desserts, Mousse au Chocolat translates to “chocolate foam.” Its airy texture and rich flavor make it a timeless classic—perfect for sharing with someone special.

Reserve your spot & get ready to whisk, fold, and indulge!
RSVP TO THE MOUSSE AU CHOCOLAT ONLINE COOKING CLASS:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our class! The invitation to access our Zoom class will be messaged the day once payment is received
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Group Cooking Class: Bouchée à la Reine (Vol-au-Vent)
2026-02-21 16:00 - 17:00 | Online, NY, United States
🇫🇷 Classic French Cuisine: Bouchée à la Reine (Live Cooking Class)Get ready to wow your guests at your next dinner party!
Join me for an exclusive live cooking class where you’ll learn how to prepare the iconic Bouchée à la Reine—a delicate vol-au-vent (hollow puff pastry) filled with a variety of seafood and a rich, creamy sauce.
⚠️ Limited to just 10 guestsLast year’s class sold out quickly, and spots are only confirmed once payment is received. Don’t miss your chance to be one of the 10 students!

👨‍🍳 What You’ll Learn

My professional technique for making light, crispy vol-au-vent (hollow puff pastry)

How to prepare a classic creamy seafood filling

Tips and variations so you can create many versions of Bouchée à la Reine in the future

Once you master vol-au-vent, a whole world of French recipes opens up!

📅 Class Details
📆 Saturday, February 21st, 2026🕓 4:00 PM (Eastern Time)💶 $40 per person📍 Online via Zoom👥 Only 10 spots available

✨ What’s Included
🍽️ 60-minute live, interactive cooking class🎩 Chef Q&A with insider techniques📜 Prep guide & ingredient list emailed in advance

Bring a little joie de vivre to your weekend—one French classic at a time 🧈🥖🍷
👉 How to JoinOnce you RSVP, you’ll receive payment instructions and the ingredient list.Your Zoom invitation will be emailed after payment is received.

Group Cooking Class: Classic French Lemon Tart
2026-02-28 16:00 - 17:00 | Online, NY, United States
🇫🇷 Bring a Taste of Paris Into Your Home: Master the Classic French Lemon Tart!
Ready to impress at your next dinner party? Join me for an exclusive, hands-on class where we’ll bake my famous Classic French Lemon Tart—a bright, silky, melt-in-your-mouth dessert every lemon lover dreams of.
We’ll prepare a fragrant almond-flour crust and a velvety lemon filling together step-by-step. (Yes… you’ll need lots of lemons! 🍋)
📅 Saturday, February 28th, 2026
🕓 4:00 PM Eastern
💶 $40 per person
📍 Online via Zoom
👨‍🍳 Only 10 spots — reserve yours today!
✨ What’s Included:
🍽️ 60-minute live cooking class
🎩 Chef Q&A + insider techniques
📜 Prep guide & ingredient list emailed in advance
Bring a little joie de vivre to your weekend—one French classic dessert at a time! 🧈🥖🍷
RSVP TO THE CLASSIC FRENCH LEMON TART ONLINE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our class! The Zoom invitation will be emailed once your payment is received.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Group Cooking Class: Chicken Cordon Bleu
2026-03-01 16:00 - 17:00 | Online, NY, United States
🇫🇷 A family favorite, the French way: Chicken Cordon Bleu! Crispy on the outside. Melty on the inside. In this live class, we’ll prepare tender chicken with Swiss cheese and ham, add my special chef’s twist, and fry it to golden perfection. A guaranteed crowd-pleaser for kids and adults!
📅 Sunday, March 1st, 2026
🕓 4:00 PM ET 💶 $40 per person
📍 Zoom (cook from your own kitchen!)
👨‍🍳 Just 10 spots available
✨ Includes a 60-min live class, chef Q&A, and prep guide emailed ahead
🥂 Save your spot — RSVP NOW
Let’s cook, laugh, and bring France to your table 🇫🇷✨
RSVP TO THE CHICKEN CORDON BLEU ONLINE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged on the day of the class and cannot be shared.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Vegetarian Cooking Class: Spinach, Veggies & Sweet Potato Phyllo Pie
2026-03-07 16:00 - 17:00 | Online, NY, United States
🇫🇷 VEGETARIAN COOKING CLASS
Spinach, Veggie & White Sweet Potato Phyllo Pie
Are you a vegetarian — or simply looking for a new, delicious recipe to impress your guests?
This class is for you.
During this live cooking class, we’ll prepare one of Chez François’ signature dishes:
🥬 Spinach & White Sweet Potato Phyllo Pie (Feuilleté aux épinards et patates douces blanches)
Crispy, flavorful, and surprisingly light, this dish is a true vegetarian delight that everyone loves — vegetarian or not. Perfect with a fresh salad for lunch, elegant enough for entertaining, and absolutely divine served cold at your next party.
✨ What You’ll Learn & Enjoy:
🍽️ How to make this signature vegetarian phyllo pie step by step
🎩 Chef techniques, tips, and live Q&A
📜 Prep guide & ingredient list emailed in advance
⏱️ 60-minute interactive live class
🗣️ What Past Participants Say:
Susan — Pennsylvania
“The Spinach & White Sweet Potato Phyllo Pie turned out exactly as it should. It was delicious! I can’t wait to try it cold. I’ve never had anything like this — such a beautiful combination of flavors.”
Anne — Georgia
“Absolutely delicious!”
📅 Saturday, March 7th, 2026
🕓 4:00 PM (Eastern Time)
💶 $40 per person
📍 Online via Zoom
👨‍🍳 Limited to 10 participants
👉 Reserve your spot now.
You’ll make this recipe again and again!
RSVP TO THE PHYLLO PIE ONLINE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared. CHECK YOUR SPAM FOLDER!
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Group Cooking Class: French Macarons
2026-03-08 16:00 - 17:30 | NY
🇫🇷 French Macarons Cooking Class – Live with Chez François
📅 Sunday, March 8th
🕓 4:00 PM (Eastern Time)
💶 $40 per person
📍 Online via Zoom (link sent on the day of class)
👨‍🍳 Limited to only 10 guests
Join me for one of the most anticipated French cooking classes—a fun, elegant, and unforgettable experience dedicated to the iconic French macaron 🇫🇷✨
In this intimate, hands-on class, you’ll learn a new and approachable way to make beautiful macarons at home. Perfect for:

Impressing guests at dinner parties
Creating unique gifts for friends and holidays
Bringing a touch of French elegance into your kitchen

I’ll be showcasing neutral-colored macarons, but you’re welcome to choose any colors you love. All details—including ingredients and preparation—will be shared once you RSVP.
🥖 First come, first served!
Only 10 seats are available, and your spot is confirmed once payment is received.
🥂 Reserve Your Seat:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit
Once you RSVP, you will receive a message with payment instructions and the ingredient list! Just so you know – the invitation to access our Zoom class will be messaged once payment is received.
🎉 Are you up for it?
It’s going to be fun, personal, and absolutely delicious!
🥂 Reserve your seat today
➡️ Sign up now (ONLY 10 guests) for a warm, boutique-style experience.
🇫🇷 Bring the soul of French cooking into your kitchen — one macaron at a time. 🧈🥖🍷

Saint Patrick Cooking Class: Hachis Parmentier (Shepherd's Pie)
2026-03-14 16:00 - 17:00 | Online, NY, United States
US Eastern Time
Learn how to cook French cuisine with Chez François! Each online cooking class will approximately last 60 minutes and LIMITED to 10 guests so please RESERVE your seat! The fee to attend the class is $40 that you can pay via Paypal, Zelle or Venmo.
During this class, we will cook together HACHIS PARMENTIER! Similar in style to Shepherd’s Pie or Cottage Pie, this gratin has 2 layers: beef mince pre-cooked with onions, carrots, garlic, fresh herbs and creamy mash potatoes covered with gruyere cheese. We will cook with some Guinness Beer!
RSVP TO THE HACHIS PARMENTIER ONLINE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit
Our online classes are interactive so you will be able to ask questions while we cook together. Each class is dedicated to 1 French recipe and our selection of easy-to-make dishes is based on quality and well-balanced fresh ingredients. You will learn some cooking techniques and tips while creating the most tasteful French Cuisine.
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Group Cooking Class: Paris-Brest
2026-03-21 14:00 - 17:00 | Online, NY, United States
🇫🇷 Paris-Brest: The Finest French Patisserie
Indulge in an afternoon of French culinary artistry with an exclusive masterclass devoted to the iconic Paris–Brest, a regal ring of golden pâte à choux, adorned with almonds and filled with an exquisite praline mousseline crafted from crème pâtissière and caramelized hazelnuts and almonds. ✨🇫🇷
📅 Date: Saturday, March 21, 2026
🕓 Time: 2 PM Eastern & 4 PM Eastern
💶 Price: $40 per person
📍 Location: Online via Zoom (link sent once payment is received)
*👨‍🍳 Limited to 10 guests — reserve your seat today!
🥖 Straight from a Parisian Pâtisserie
Guided by a chef in an intimate online setting, you’ll learn the refined techniques that transform simple ingredients into a dessert worthy of the finest Parisian pâtisseries. 🥐👨‍🍳
✨ What to Expect
🍽️ 2 x Interactive 60-minute cooking class led by Chez François
🎩 Live Q&A + expert tips from the chef throughout the session
📜 Ingredient list emailed before class
📬 Zoom link sent once payment is received
👩‍🍳 Small group (10 guests) for a warm, personal experience
🥂 Reserve Your Seat:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit
Once you RSVP, you will receive a message with payment instructions and the ingredient list! Just so you know – the invitation to access our Zoom class will be messaged once payment is received.
🇫🇷 Let’s bring the heart of French cooking into your kitchen! 🧈🥖🍷

Group Cooking Class: Asparagus & Fresh Salmon Lasagna
2026-03-22 16:00 - 17:00 | Online, NY, United States
🇫🇷 Asparagus & Fresh Salmon Lasagna – Live Cooking Class
Join me for an interactive live cooking class where we’ll prepare one of my signature dishes: an unexpectedly elegant and absolutely delicious Asparagus, Fresh Salmon & Vermouth Béchamel Lasagna, layered with mozzarella and finished to perfection.Divine with a chilled rosé or crisp white wine.
🗣️ What Past Participants Say
Beth, Warrington“What a wonderful dinner—absolutely delicious! Everyone enjoyed it!”
Dorée, Oklahoma“I took this class out of pure curiosity… I love salmon, asparagus, and lasagna, but I wasn’t sure how they’d work together. After the first bite, I knew it was a winner. The flavors were beautifully balanced—nothing overpowered anything else. It’s truly a wonderful dish!”
✨ What You’ll Learn & Enjoy
🍽️ Step-by-step preparation of my Asparagus & Fresh Salmon Lasagna🎩 Professional chef techniques, tips & live Q&A📜 Prep guide & ingredient list emailed in advance⏱️ 60-minute interactive live class
📅 Sunday, March 22nd, 2026🕓 4:00 PM (Eastern Time)💶 $40 per person📍 Online via Zoom👨‍🍳 Limited to 10 participants
👉 RSVP TO THE ASPARAGUS/SALMON LASAGNA ONLINE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Group Cooking Class: Tarte Tatin (Apple Tart Tatin)
2026-03-28 16:00 - 17:00 | Online, NY, United States
🇫🇷 Apple Tart Tatin – The Upside-Down French Classic
Join me for a live French cooking class where we’ll make this iconic dessert together.
📅 Saturday, March 28
🕓 4:00 PM (Eastern Time)
💶 $40 per person
📍 Live on Zoom
👨‍🍳 Limited to 10 guests
Discover the magic of Tarte Tatin, one of France’s most beloved desserts—born from a happy mistake. This iconic upside-down apple tart features tender apples caramelized in sugar and butter, baked beneath a golden pastry.
This is an intimate, hands-on cooking class where you’ll cook alongside me, step by step. All ingredients, prep details, and tips will be shared after you RSVP.
🥖 First come, first served
🎟 Only 10 seats available
✅ Your spot is confirmed once payment is received
🥂 Reserve your seat today:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit
Our online classes are interactive so you will be able to ask questions while we cook together. Each class is dedicated to 1 French recipe and our selection of easy-to-make dishes is based on quality and well-balanced fresh ingredients. You will learn some cooking techniques and tips while creating the most tasteful French Cuisine.
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Group Cooking Class: Poule-au-Pot Béarnaise
2026-03-29 16:00 - 18:00 | Online, NY, United States
🇫🇷 Get ready for haute couture — we’re sewing this bird!
Let’s travel to the heart of French regional cuisine, where comfort food reigns supreme.
This is real, authentic French home cooking you can experience right from your own kitchen:
POULE-AU-POT BÉARNAISE 🇫🇷🍲
Last year’s class was phenomenal—and here’s a little secret…
I can’t wait to cook it again. It was soooo good!
🎥 Watch the video HERE—this is the kind of dish that makes everyone gather around the table.
💬 Stella, New York (Manhattan):
“The Poule-au-Pot was exceptional. Thank you!! Everyone loved it. I learned so much. I love to cook, and these classes are magnificent.”
In this live online class, we’ll prepare this timeless French classic the traditional way: a whole chicken deliciously stuffed, sewn, and slow-cooked in my homemade, aromatic bouillon. As it simmers, we’ll progressively cook a variety of vegetables and potatoes right in the broth—layer by layer, flavor by flavor.
🕰️ The class lasts about 2 hours, and every minute is worth it.
When we’re done… you can tuck in 😋
I truly can’t wait to share this dish with you again because this is how French families have been cooking for generations
Join me. You’ll make this recipe again and again. Trust me.
RSVP TO THE POULE-AU-POT ONLINE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous!
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Group Cooking Class: Aumônières de Saumon (Salmon Purses)
2026-04-04 16:00 - 17:00 | Online, NY, United States
🇫🇷 Aumônières de Saumon – Salmon Purses
A French cooking experience you’ll fall in love with
📅 Saturday, April 4th
🕓 4:00 PM (Eastern Time)
💶 $40 per person
📍 Live on Zoom
👨‍🍳 Limited to 10 guests only
Join me for a fun, elegant, and unforgettable French cooking experience centered on Aumônières de Saumon—or as I love to call them, Salmon Purses 😉✨
These delicate little parcels are filled with a creamy spinach Boursin mixture, while the salmon cubes are gently pre-cooked with shallots and seasoning for maximum flavor.
✨ Perfect for:

Impressing guests at your next dinner party
Making mini versions as chic hors d’oeuvres
Bringing a touch of French elegance into your everyday cooking

This is an intimate, hands-on class, where all details—including ingredients and prep—will be shared once you RSVP.
🥖 First-come, first-served
Only 10 seats are available, and your spot is confirmed once payment is received.
🥂 Reserve your seat today:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous!
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Easter Class: Stuffed Lamb Roast + Hasselback Potatoes
2026-04-05 16:00 - 17:30 | Online, NY, United States
🌿 Easter Special Live Cooking Class with Chef François 🇫🇷👨‍🍳
Stuffed Lamb Roast with Gravy & Delicious Hasselback Potatoes
Join us for an immersive live cooking experience where you’ll prepare my signature Easter roast right alongside me in your own kitchen!
In this 90-minute interactive Zoom class, you’ll learn how to create:
🥩 A beautifully stuffed lamb roast with rich, flavorful gravy
🥔 Perfectly crispy-on-the-outside, tender-on-the-inside Hasselback potatoes
For the lamb, you may choose either:
• Boneless lamb shoulder
• Boneless leg of lamb
This class is intentionally limited to 10 guests to ensure a personalized, engaging experience.
🗓 Sunday, April 5th
🕓 4:00 PM (Eastern Time)
💻 Live on Zoom
💵 $40 per person (or per couple!)
🎟 First come, first served
✅ Your seat is confirmed once payment is received
💳 Payment via PayPal, Zelle, or Venmo
Only 10 spots available — reserve yours today!
What Guests Are Saying
PK, Calgary, Canada
“That was so fun and challenging! Thank you. I can’t believe I’ve never cooked with coriander seeds before!”
Paula, Michigan,
“Delicious roast — perfectly pink inside. The meat was tender and flavorful. The potatoes were delicious as well. Served with asparagus, dressed with a balsamic reduction and Parmesan. Fed 5 with leftovers!”
Bring the soul of French cooking into your kitchen — one dish at a time. 🇫🇷✨
RSVP TO THE STUFFED LAMB ROAST WITH HASSELBACK POTATOES COOKING CLASS:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit
Once you RSVP, you will receive a message with payment instructions and the list of ingredients! The invitation to access our Zoom class will be messaged once payment is received.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE
