Group Cooking Class: Mediterranean Burger (Vegetarian)
2025-06-14 16:00 - 17:00 (America/New_York) | Online, NY, United States
US Eastern Time
Learn how to cook French cuisine with Chez François! Each online cooking class will approximately last 60 minutes and LIMITED to 10 guests so please RESERVE your seat! The fee to attend the class is $35 that you can pay via Paypal, Zelle or Venmo. Payment should be received 48 hours prior to the class.
During this class, we will cook together my MEDITERRANEAN BURGER! I call it my decadent Mediterranean Burger because it includes roasted red bell peppers, toasted eggplant, breadcrumbs, mozzarella, fresh herbs, garlic, scallions, capers, anchovies (optional) and a nice spread of my homemade pesto. A vegetarian delight or delightful appetizer for everyone!
RSVP TO THE MEDITERRANEAN BURGER ONLINE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit
Our online classes are interactive so you will be able to ask questions while we cook together. Each class is dedicated to 1 French recipe and our selection of easy-to-make dishes is based on quality and well-balanced fresh ingredients. You will learn some cooking techniques and tips while creating the most tasteful French Cuisine.
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Private Cooking Class: This date is reserved for a private cooking event
2025-08-10 16:00 - 17:30
This date is reserved for a private cooking class
Would you like to schedule your own private French cooking class?
USD 79.99 for 1 private cooking class per person
USD 350 for 1 private cooking class for a group up to 10 people. Invite your friends and family for a celebration!
USD 500 for 1 private cooking class for a group up to 10 people located in Orange County, California.

This is so easy! How does it work?

Submit the form below with your suggested date and time
Once scheduled, we will send you an invite by email with a link to join the class on Zoom
We will also email you the list of ingredients and the payment instructions
Payment to be made before the class via Paypal or Venmo or Zelle

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VIP Sunday Cooking Program: French-British Fusion Cuisine
2025-09-07 16:00 - 17:00, 2025-09-14 16:00 - 17:00, 2025-09-21 16:00 - 17:00, 2025-09-28 16:00 - 17:00
Experience the ultimate culinary adventure with my exclusive VIP Sunday Cooking Program! To secure your spot in this prestigious class, you must enroll in my limited-edition French-British Fusion Program, featuring four unique classes in September 2025. Attendance is mandatory for all four sessions, with no credits or refunds available. This opportunity is strictly for 6 individuals only, so act fast to reserve your place before it’s gone! Your seat is only confirmed once payment is received.
For just $199, payable via Paypal, Zelle, or Venmo, you’ll have the chance to master four exquisite dishes that blend the finest elements of French and British cuisine. These culinary creations are exclusive to this program and will not be available in any regular French cooking classes at Chez François. Don’t miss this once-in-a-lifetime opportunity to learn from Chez François:

Beef Wellington with Creamy Spinach and Sautéed Mushrooms
Roasted and Infused Pork Tenderloin with Green Apple Sauce
Lemon Butter Pan-Seared Salmon with Rosemary Garlic Potatoes
Chicken Tika Masala with Jasmine Rice

SAVE YOUR VIP SEAT NOW:
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Our interactive online classes allow you to engage directly with us, ask questions, and learn invaluable cooking techniques and tips. Join us this September for an unforgettable culinary journey with Chez François. Contact us now to reserve your spot!
You can also contact to save a spot for my exclusive VIP Sunday Cooking Program in October for French and Italian cuisine!

Group Cooking Class: Gratin de Chou-fleur (Cauliflower Gratin)
2025-09-20 16:00 - 17:00
Learn how to cook French cuisine with Chez François! Each online cooking class will approximately last 60 minutes and LIMITED to 10 guests so please RESERVE your seat! The fee to attend the class is $35 that you can pay via Paypal or Venmo.
During this class, we will cook together my Gratin de Chou-fleur (Cauliflower Gratin)! This gratin is light and flavorful with only a few ingredients: cauliflower, parsley cream, milk, flour, nutmeg, and strong grated cheese such as Gruyere and parmesan. We recommend purchasing the cheese and grate it yourself for more flavor. We should eat so much more cauliflower! Did you know that Cauliflower is a source of choline? Choline can help improve the elasticity and firmness of your skin, reducing the appearance of wrinkles and fine lines. Choline is an essential nutrient that is important for the production of collagen! Cauliflower has so many health benefits including anti-aging, anti-cancer effects and liver detox!
RSVP TO THE CAULIFLOWER GRATIN ONLINE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit
Our online classes are interactive so you will be able to ask questions while we cook together. Each class is dedicated to 1 French recipe and our selection of easy-to-make dishes is based on quality and well-balanced fresh ingredients. You will learn some cooking techniques and tips while creating the most tasteful French Cuisine.
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Group Cooking Class: Soufflé Au Fromage (Cheese Soufflé)
2025-09-27 16:00 - 17:00
Learn how to cook French cuisine with Chez François! Each online cooking class will approximately last 60 minutes and LIMITED to 10 guests so please RESERVE your seat! The fee to attend the class is $35 that you can pay via Paypal or Venmo.
During this class, we will cook together cheese soufflé! This light and classic French dish requires eggs, milk, nutmeg, and strong grated cheese such as Gruyere. We recommend purchasing the cheese and grate it yourself for more flavor. The ingredients are simple but my technique will help your cheese soufflé rise perfectly!
RSVP TO THE CHEESE SOUFFLE ONLINE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit
Our online classes are interactive so you will be able to ask questions while we cook together. Each class is dedicated to 1 French recipe and our selection of easy-to-make dishes is based on quality and well-balanced fresh ingredients. You will learn some cooking techniques and tips while creating the most tasteful French Cuisine.
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Group Cooking Class: Ratatouille
2025-10-04 16:00 - 17:00
US Eastern Time
Learn how to cook French cuisine with Chez François! Each online cooking class will approximately last 60 minutes and LIMITED to 10 guests so please RESERVE your seat! The fee to attend the class is USD 35 that you can pay via Paypal, Zelle or Venmo.
During this class, we will cook together RATATOUILLE! Ideal for vegetarians, this healthy classic dish from Nice in France, is packed with fresh produce: tomatoes, bell pepper, eggplant, zucchini, yellow squash. Healthy and delicious, the perfect combination!
RSVP TO THE RATATOUILLE ONLINE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit
Our online classes are interactive so you will be able to ask questions while we cook together. Each class is dedicated to 1 French recipe and our selection of easy-to-make dishes is based on quality and well-balanced fresh ingredients. You will learn some cooking techniques and tips while creating the most tasteful French Cuisine.
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Group Cooking Class: Apple Tart (Tarte aux Pommes)
2025-10-11 16:00 - 17:00
US Eastern Time
Learn how to cook French cuisine with Chez François! Each online cooking class will approximately last 90 minutes and LIMITED to 10 guests so please RESERVE your seat! The fee to attend the class is $35 that you can pay via Paypal, Zelle or Venmo.
During this class, we will cook together the French Classic Patisserie: Tarte aux Pommes, a classic French Apple Tart made with buttery short-crust pastry. With frangipane and my favorite glaze for an attractive caramelized sheen, this delicious pie will be perfect as a soul-warming fall dessert on your table.
RSVP TO THE APPLE TARTE ONLINE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit
Our online classes are interactive so you will be able to ask questions while we cook together. Each class is dedicated to 1 French recipe and our selection of easy-to-make dishes is based on quality and well-balanced fresh ingredients. You will learn some cooking techniques and tips while creating the most tasteful French Cuisine.
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Vegetarian Cooking Class: Stuffed Spaghetti Squash
2025-11-01 16:00 - 17:00
US Eastern Time
Learn how to cook French cuisine with Chez François! Each online cooking class will approximately last 60 minutes and LIMITED to 10 guests so please RESERVE your seat! The fee to attend the class is $35 that you can pay via Paypal, Zelle or Venmo.
During this class, we will cook together a delicious vegetarian dish: STUFFED SPAGHETTI SQUASH. This flavorful recipe includes mushrooms, cheese, broccoli rabe, and other ingredients including spices and fresh herbs. This is enough for dinner, no side dinner needed!
RSVP TO THE STUFFED SPAGHETTI SQUASH ONLINE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit
Our online classes are interactive so you will be able to ask questions while we cook together. Each class is dedicated to 1 French recipe and our selection of easy-to-make dishes is based on quality and well-balanced fresh ingredients. You will learn some cooking techniques and tips while creating the most tasteful French Cuisine.
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Group Cooking Class: French Onion Soup
2025-11-02 16:00 - 17:00
Learn how to cook French cuisine with Chez François! Each online cooking class will approximately last 60 minutes and LIMITED to 10 guests so please RESERVE your seat! The fee to attend the class is USD 35 that you can pay via Paypal or Venmo.
During this class, we will cook together FRENCH ONION SOUP! The traditional Onion Soup (Soupe à l’Oignon) is delicious and ideal to serve as a show-stopper appetizer. Considered a French Brasserie classic, the most important step of cooking this soup is to caramelize the onions until golden brown.
RSVP TO THE ONION SOUP ONLINE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit
Our online classes are interactive so you will be able to ask questions while we cook together. Each class is dedicated to 1 French recipe and our selection of easy-to-make dishes is based on quality and well-balanced fresh ingredients. You will learn some cooking techniques and tips while creating the most tasteful French Cuisine.
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Group Cooking Class: Cold Salmon Roulade with Crab & Shrimp Mousseline
2025-11-15 16:00 - 17:00
Indulge in Pure Elegance: Cold Salmon Roulade with Crab & Shrimp Mousseline!
Prepare to be amazed—this dish redefines wow. Picture a glistening whole salmon fillet, delicately rolled like a fine roast, and generously filled with a luxurious mousseline made from sweet crab, tender shrimp, and fresh dill. The mousseline is whipped to silky perfection with creamy Boursin cheese, airy egg whites, and a touch of cream, all seasoned to awaken your senses.
The roulade is gently baked until perfectly cooked, preserving the rich flavor and texture of the salmon while keeping the skin intact for a stunning presentation. Then, it’s chilled for 14 hours to allow the flavors to marry and the texture to become irresistibly smooth and sliceable.
Served cold, each slice is a mosaic of ocean flavors—perfectly complemented by a side of extra mousseline as a dreamy, creamy dip. Sophisticated, refreshing, and downright indulgent, this is seafood at its most luxurious.
Learn how to cook French cuisine with Chez François! This online cooking class lasts about 90 minutes and is LIMITED to 10 guests, so please RESERVE your seat! The cost to attend the class is $35 USD, payable via PayPal, Zelle, or Venmo.
RSVP TO THE COLD SALMON ROULADE COOKING CLASS:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit
Our online classes are interactive, so you’ll be able to ask questions while we cook together. Each class focuses on one French recipe, and our selection of simple-to-make dishes is based on high-quality, fresh, well-balanced ingredients. You will learn cooking techniques and tips while creating the most delicious French cuisine.
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our class.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Group Cooking Class: Gougères Au Fromage (French Cheese Choux Pastry)
2025-11-16 16:00 - 18:00
🥐 Join Our Last Year’ SOLD-OUT French Cooking Class! 🥖
🗓 Date: Saturday, November 16
⏰ Time: 4 PM Eastern
💰 Price: $35 per person
📍 Location: Online via Zoom (link sent day of class)
🎟 Limited to 10 guests – save your seat! reserve your spot now!
Welcome to Chez François Kitchen — a cozy, delicious space where we bring authentic French recipes into your home!
Just in time for Thanksgiving, we’re bringing back one of our most popular cooking classes — and it SOLD OUT last year! We’ll be making Gougères au Fromage — light and airy French cheese puffs made with Gruyère. These golden bites are perfect as an hors d’oeuvre or apéritif — and dangerously addictive!
✨ What to Expect:
🍽 A fun and interactive 60-minute cooking class
👨‍🍳 Live Q&A and expert tips from Chez François
📋 Ingredient list + instructions emailed before class
📩 Zoom link sent on the day of class
📌 Class is limited to 10 guests to keep it personal and engaging
RSVP now to secure your seat!
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit
Once you reserve, we’ll send payment details and prep instructions.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Group Cooking Class: Boeuf Bourguignon (Beef Bourguignon)
2025-11-22 16:00 - 17:30
🍷 Join Chez François for a Classic Beef Bourguignon Cooking Class! 🇫🇷
Our most popular class is back—now as a group cooking experience! Don’t miss your chance to cook one of France’s most beloved dishes alongside Chef François himself.
🗓️ Date: November 22⏰ Time: 4:00 PM Eastern📍 Where: Online (link provided after RSVP)💰 Cost: $35 per person👨‍🍳 Spots Limited to 10 Guests Only!

What You’ll Learn:
Together, we’ll make Boeuf Bourguignon, a traditional French beef stew from the Burgundy region. You’ll learn how to:

Properly marinate beef in red wine and aromatics

Cook a rich, savory sauce with carrots, mushrooms, pearl onions, and bacon

Master the slow-cooking technique for ultra-tender meat

⏱️ The class lasts approximately 90 minutes, but please allow at least 2 hours total for your stew to finish cooking to perfection.

🍽️ This class includes:

Live, hands-on instruction with Chef François

Step-by-step guidance through the recipe

A chance to ask questions and share your progress in real-time

🔗 RSVP Now – Only 10 spots available!
RSVP TO THE BOEUF BOURGUIGNON ONLINE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Oeufs Mimosa: A Deviled Eggs Trio Experience! Pre-Thanksgiving Party!
2025-11-23 16:00 - 17:00
🥚 Oeufs Mimosa: A Deviled Eggs Trio Experience! 🇫🇷
Pre-Thanksgiving Party!
Give thanks the French way this season! 🍂🦃 Join us for a festive and interactive online cooking class where we’ll put a gourmet twist on a classic: Oeufs Mimosa, featuring a Deviled Eggs Trio that’s sure to impress your holiday guests.
👨‍🍳 Perfect for foodies, families, or anyone who loves to cook and connect — you’ll learn three flavorful variations (Mediterranean – Creamy Garden – Zest of the Sea), plate them beautifully, and get inspired for your Thanksgiving table.
🗓️ Sunday, November 23rd
🕓 4PM Eastern
💻 $35 per household
📩 Once you sign up, you’ll receive a prep guide and ingredient list so you’re ready to cook along live! Invite friends and family for a cozy, memorable afternoon filled with good food and gratitude.
🎟️ Come cook, laugh, and get into the Thanksgiving spirit — spots go fast, so grab yours now!
RSVP TO THE OEUFS MIMOSA ONLINE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit
Once payment is received, your Zoom invite will be emailed to you. The fee to attend the class is USD 35, which you can pay via PayPal, Zelle, or Venmo.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Group Cooking Class: Chestnut Wild Mushrooms Soup
2025-12-07 16:00 - 17:00
🧑‍🍳 Welcome to Chez François Cooking Classes! 🇫🇷
Discover the art of French cuisine — from the comfort of your own kitchen!
Each interactive online class is about 60 minutes and is limited to just 10 guests for a personal, hands-on experience.
💳 Class Fee: $35
🪑 Reserve your seat early – spots fill up fast!

🍂 Upcoming Class: Chestnut & Wild Mushroom Soup
Date: Sunday, December 7th
Time: 4 PM Eastern Time (ET)
Join Chef François to cook a cozy, elegant Chestnut and Wild Mushroom Soup — the perfect recipe to warm your Fall and Winter days!

This comforting French soup features:

Pre-cooked French chestnuts
Shallots
A gourmet wild mushroom mix
Homemade parmesan cream
Garnished with roasted chestnut bits

✨ You’ll also pick up professional tips, techniques, and ingredient insights throughout the class.

🛒 Ingredient Highlight:
Need chestnuts? We recommend:
“Gourmanity Chestnut Jar” – Roasted Chestnuts from Ardèche, France
(Available on Amazon – kosher, non-GMO, gluten-free, 14.8 oz)

🖥️ How It Works:

RSVP to reserve your spot
Receive payment instructions and a full ingredient list
Get your exclusive Zoom link once payment is received
Join us live and cook along!

📩 Reserve now and let’s share a delicious culinary Rendez-Vous!
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit

If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Group Cooking Class: Charlotte au Chocolat
2025-12-13 16:00 - 17:00
🍫 Charlotte au Chocolat Cooking Class with Chez François
Date: Saturday, December 13Time: 4:00 PM EasternPrice: $35 per person
For chocolate lovers everywhere!Join Chez François French Cooking Classes for a decadent afternoon of baking and whisking as we create the elegant Charlotte au Chocolat — a divine dessert featuring fluffy homemade ladyfingers soaked in tea, sugar, and whisky, layered with a light and airy chocolate mousse.
Perfect for the holidays or as a refined dessert to serve at tea or dinner, this French classic will impress every guest — and satisfy every chocolate craving!
✨ Learn step-by-step from a French cooking expert and bring the taste of Paris to your own kitchen.
RSVP TO THE CHARLOTTE AU CHOCOLAT ONLINE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Christmas Cooking Class: Pain d'Épices de Noël
2025-12-14 16:00 - 17:00
🇫🇷 French Noël Pain d’Épices Cooking Class
📅 Date: Sunday, December 14th
🕓 Time: 4:00 PM Eastern
💶 Price: $35 per person
📍 Location: Online via Zoom (link sent on the day of class)
👨‍🍳 Limited to 10 guests — reserve your seat today!
🥖 Merry Christmas!
Join me for a festive online class where we’ll bake the traditional French Noël Pain d’Épices — a classic Christmas spice cake just in time for the holidays!
Pain d’épices, or “spice bread,” is a beloved French treat made with honey and warm spices such as cinnamon, ginger, nutmeg, cloves, and anise. This aromatic cake has been cherished in France for centuries, especially during the Christmas season.
✨ What to Expect
🍽️ Interactive 60-minute cooking class led by Chef François
🎩 Live Q&A and expert tips throughout the session
📜 Ingredient list and prep instructions emailed before class
📬 Zoom link sent on the day of the event
👩‍🍳 Small group format (10 guests) for a warm, personal experience
🥂 Reserve Your Seat
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our class! The invitation to access our Zoom class will be emailed once payment is received
🇫🇷 Bring the soul of French cooking into your kitchen — one Christmas at a time! 🧈🥖🍷
RSVP TO THE FRENCH NOEL PAIN D’EPICES ONLINE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged once payment is received.

Christmas Cooking Class: Cranberry Orange Cake with Sugared Cranberries
2025-12-21 16:00 - 18:00
🎄 Merry Christmas! Let’s Bake Something Sweet Together! 🎄
I’m thrilled to announce that my Christmas Cooking Class is back this year!📅 Sunday, December 21 at 4 PM (Eastern)💻 Online – Limited to 10 guests only!💰 $35 per person
Join me for a festive live baking class where we’ll make a delicious, moist Cranberry Orange Bundt Cake — beautifully topped with sparkling sugared cranberries, just in time for your holiday celebrations! 🍊✨
Each class is kept small so I can guide you step-by-step and answer your questions along the way.
To attend, please reserve your spot early — spaces fill quickly!Payment can be made via PayPal, Zelle, or Venmo.
🧁 If you’d like your cake to look just like mine, be sure to have a9-inch Silicone Nonstick Fluted Bundt Pan, which you can easily find online.
Let’s make this Christmas extra sweet together! ❤️
RSVP TO THE CHRISTMAS CRANBERRY ORANGE CAKE ONLINE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit
My online classes are interactive so you will be able to ask questions while we cook together. Each class is dedicated to 1 French recipe and our selection of easy-to-make dishes is based on quality and well-balanced fresh ingredients. You will learn some cooking techniques and tips while creating the most tasteful French Cuisine.
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged on the day of the class and cannot be shared.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Group Cooking Class: Poire Belle-Hélène
2026-01-10 16:00 - 17:00
🇫🇷 Decadent Poire Belle-Hélène: Paris on a Spoon!
Discover the elegance of classic French cuisine with Poire Belle-Hélène, a timeless dessert that pairs tender poached pears with silky dark chocolate sauce and velvety vanilla ice cream.
In this hands-on class, you will learn:
🍐 How to prepare and poach pears to perfectionCreate a beautifully aromatic poaching syrup infused with brown sugar, star anise, and real vanilla bean for an irresistible flavor.
🍫 How to craft a rich, glossy dark chocolate sauceMaster a professional technique that yields a luxurious, perfectly smooth sauce every time.
🍦 How to make homemade Chantilly creamWhip up a light, delicate cream to crown your dessert and complement the warm chocolate and ice cream.
📅 Saturday, Jan 10, 2026🕓 4:00 PM Eastern💶 $40 per person📍 Online via Zoom👨‍🍳 Only 10 spots — reserve yours today!
✨ What’s Included:🍽️ 60-minute live cooking class🎩 Chef Q&A + insider tips📜 Prep guide & ingredient list emailed ahead🥂 Reserve your seat before it is too late!
This class is a must for anyone passionate about classic French desserts, elegant presentation, and unforgettable flavors. Join us and bring a touch of Parisian sweetness to your kitchen!
RSVP TO THE POIRE BELLE-HELENE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our class! The invitation to access our Zoom class will be messaged once payment is received.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Group Cooking Class: French Winter Kale Chorizo Potato Soup
2026-01-11 16:00 - 17:00
🇫🇷 🥣 French Winter Kale & Chorizo Potato Soup Class
📅 Date: Sunday, January 11, 2026
🕓 Time: 4:00 PM Eastern
💶 Price: $40 per person (New class fee starting January 1, 2026)
📍 Location: Online via Zoom (link sent on the day of class)
*👨‍🍳 Limited to 10 guests — reserve your seat today!
Warm up your winter with a cozy bowl of French Winter Kale & Chorizo Potato Soup — a hearty, healthy, and flavorful dish we’ll make together in this hands-on class!
This comforting soup combines the earthy taste of kale and potatoes with the smoky, savory notes of chorizo. The chorizo slices are lightly pan-fried to bring out their amazing aroma, infusing the soup with a deep, rustic flavor that’s perfect for chilly days.
Looking for a vegetarian twist? Simply substitute the chorizo with Soyrizo or vegan sausage — the result is just as rich and satisfying!
Whether you’re serving it as a light dinner or a warming appetizer, this soup is sure to become a cold-weather favorite.
💬 From Our Guest, Leslee – New York
“A perfect gift in every bite… a nice balance of flavors and a spark of different flavors with every spoonful! Soooo delicious!! It was out of this world! I had a delightful time — thank you so much; it was really fun and informative!”
✨ What to Expect
🍽️ Interactive 60-minute cooking class led by Chef François
🎩 Live Q&A and expert tips throughout the session
📜 Ingredient list and prep instructions emailed before class
📬 Zoom link sent on the day of the event
👩‍🍳 Small group format (10 guests) for a warm, personal experience
RSVP TO THE KALE CHORIZO SOUP ONLINE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit
Join us for this delicious culinary experience and discover how simple ingredients can create something truly special.
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our class! Your seat and Zoom invitation will be confirmed once payment is received
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Sold-Out! French Classic Steak au Poivre
2026-01-17 16:00 - 17:00
This class is now sold-out!
🇫🇷 A Taste of France: Steak au Poivre! 🥩🍷
📅 Date: Saturday, January 17, 2026
🕓 Time: 4:00 PM Eastern
💶 Price: $40 per person (New class fee starting January 1, 2026)
📍 Location: Online via Zoom (link sent once payment is received)
*👨‍🍳 Limited to 10 guests — reserve your seat today!
🥖 Straight from the French Brasserie
Join us for an unforgettable culinary experience featuring the classic French Steak au Poivre — pan-seared, peppercorn-crusted steak served with a creamy pan sauce made with peppercorn, cognac, shallots, and cream.
As a side, we’ll create mini potato gratins, those rich, golden layers of buttery potatoes that make every bite magnifique.
✨ What to Expect
🍽️ Interactive 60-minute cooking class led by Chez François
🎩 Live Q&A + expert tips from the chef throughout the session
📜 Ingredient list emailed before class
📬 Zoom link sent once payment is received
👩‍🍳 Small group (10 guests) for a warm, personal experience
🥂 Reserve Your Seat:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit
Once you RSVP, you will receive a message with payment instructions and the ingredient list! Just so you know – the invitation to access our Zoom class will be messaged once payment is received.
Interested in a private 1:1 cooking session instead?
🇫🇷 Let’s bring the heart of French cooking into your kitchen! 🧈🥖🍷

Group Cooking Class: Crème Brûlée
2026-01-18 16:00 - 17:00
🇫🇷 The World’s Favorite French Dessert: Crème Brûlée!Get ready to wow your guests at your next dinner party!✨ Remember: your crèmes need to chill overnight—so plan ahead!
My live class is limited to 10 guests only, and last year’s session sold out fast. Don’t miss your chance!
In this hands-on experience, you’ll learn how to prepare the iconic, irresistibly silky Crème Brûlée, including my personal favorite: infused vanilla crème brûlée. Bring a taste of Paris straight to your kitchen!

📅 Sunday, January 18th, 2026🕓 4:00 PM Eastern💶 $40 per person📍 Online via Zoom👨‍🍳 Only 10 spots — reserve yours today!

✨ What’s Included:
🍽️ 60-minute live cooking class🎩 Chef Q&A + insider techniques📜 Prep guide & ingredient list emailed in advance
RSVP TO THE CRÈME BRÛLÉE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our class! The Zoom invitation will be emailed once your payment is received.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Group Cooking Class: French Mussels in Creamy White Wine Sauce
2026-01-25 19:30 - 20:30
🇫🇷 Mussels & Wine: A French Brasserie Experience at Home
📅 Date: Sunday, January 25, 2026
🕓 Time: 4:00 PM Eastern
💶 Price: $40 per person (New class fee starting January 1, 2026)
📍 Location: Online via Zoom (link sent on the day of class)
*👨‍🍳 Limited to 10 guests — reserve your seat today!
🥖 Straight from the French Brasserie
Step into the charm of a Parisian brasserie—right from your kitchen!
Join Chef François for a hands-on cooking experience where you’ll prepare Moules Marinières, the iconic French dish of fresh mussels cooked with white wine, leeks, shallots, and celery. Pair it with a crisp glass of wine and a sliced baguette to soak up every drop of that irresistible sauce.
✨ What to Expect
🍽️ Interactive 60-minute cooking class led by Chef François
🎩 Live Q&A and expert tips throughout the session
📜 Ingredient list and prep instructions emailed before class
📬 Zoom link sent on the day of the event
👩‍🍳 Small group format (10 guests) for a warm, personal experience
🇫🇷 Bring the soul of French cooking into your kitchen — one mussel at a time! 🧈🥖🍷
RSVP TO THE FRENCH MUSSELS ONLINE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our class! Just so you know – the invitation to access our Zoom class will be messaged once payment is received.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Group Cooking Class: Creamy Zucchini Gratin with Béchamel & Beef
2026-01-31 16:00 - 17:00
🇫🇷 Creamy Zucchini Gratin with Béchamel & Beef
Date: Saturday, January 31, 2026Time: 4:00 PM EasternLocation: Online via Zoom (link sent on the day of class)Price: 💶 $40 per person (new class fee starting January 1, 2026)Class Size: Limited to 10 guests — reserve your seat today!

🥖 A Treat for the Whole Family
Join Chef François for a cozy and flavorful French cooking experience! In this interactive online class, you’ll prepare a classic Gratin de Courgettes — a creamy Zucchini Gratin layered with tender zucchini slices, juicy ground beef, fresh tomatoes, Parmesan, and a rich homemade béchamel sauce. It’s a comforting Mediterranean favorite that brings French countryside warmth right into your kitchen.

✨ What to Expect
🍽️ Interactive 60-minute class led live by Chef François🎩 Expert tips and Q&A throughout the session📜 Ingredient list & prep guide emailed before class📬 Zoom link sent on the day of the event👩‍🍳 Small group format (10 guests max) for a warm, personal experience

🥂 Reserve Your Seat
➡️ Click here to book your spot!Spaces fill quickly — don’t miss out on this delicious culinary adventure!

🇫🇷 Bring the soul of French cooking into your kitchen — one gratin at a time! 🧈🥖🍷
RSVP TO THE ZUCCHINI GRATIN ONLINE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

French Crêpes Day Cooking Class
2026-02-07 16:00 - 17:00
🇫🇷 Celebrate French Crêpes Day 2026!
The official French Crêpes Day (La Chandeleur) falls on February 2nd, but since that’s a Monday this year, let’s keep the tradition deliciously alive the following weekend! Join Chez François for a hands-on cooking experience and prepare traditional French crêpes for your Sunday breakfast. Ready to flip, fold, and feast? Let’s cook!
🗓 Saturday, February 7, 2026
🕓 4:00 PM Eastern
💶 $40 per person
📍 Online via Zoom
👨‍🍳 Limited to 10 spots — reserve yours early!
✨ What’s Included
🍽️ 60-minute live cooking class
🎩 Chef Q&A + insider tips
📜 Prep guide & ingredient list emailed beforehand
Bring a little joie de vivre to your weekend—one French crêpe at a time! 🧈🥖🍷
RSVP TO THE CREPES ONLINE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our class! The invitation to access our Zoom class will be sent once payment is received.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Valentine's Cooking Class: Chocolate Mousse
2026-02-14 16:00 - 17:00
🇫🇷 Valentine’s Cooking Class: Mousse au Chocolat
📅 Date: February 14, 2026🕓 Time: 4:00 PM Eastern💶 Price: $40 per person📍 Location: Online via Zoom👨‍🍳 Limited to 10 guests — reserve your seat today!
Join us for a romantic and delicious Valentine’s Day experience!We’ll be making the iconic French Mousse au Chocolat, a light, airy, and irresistibly decadent dessert. Though simple at first glance, true mousse perfection comes from mastering the technique—and this class will guide you every step of the way.

✨ What to Expect
🍽️ Interactive 60-minute cooking class led by Chef François🎩 Live Q&A and expert tips throughout📜 Ingredient list & prep instructions emailed before class📬 Zoom link sent on the day of the event👩‍🍳 Small group format (only 10 guests) for a cozy, personal experience

🍫 About the Dish
One of France’s most beloved desserts, Mousse au Chocolat translates to “chocolate foam.” Its airy texture and rich flavor make it a timeless classic—perfect for sharing with someone special.

Reserve your spot & get ready to whisk, fold, and indulge!
RSVP TO THE MOUSSE AU CHOCOLAT ONLINE COOKING CLASS:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our class! The invitation to access our Zoom class will be messaged the day once payment is received
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Group Cooking Class: Bouchée à la Reine (Vol-au-Vent)
2026-02-21 16:00 - 17:00
🇫🇷 Classic French Cuisine: Bouchée à la Reine (Live Cooking Class)Get ready to wow your guests at your next dinner party!
Join me for an exclusive live cooking class where you’ll learn how to prepare the iconic Bouchée à la Reine—a delicate vol-au-vent (hollow puff pastry) filled with a variety of seafood and a rich, creamy sauce.
⚠️ Limited to just 10 guestsLast year’s class sold out quickly, and spots are only confirmed once payment is received. Don’t miss your chance to be one of the 10 students!

👨‍🍳 What You’ll Learn

My professional technique for making light, crispy vol-au-vent (hollow puff pastry)

How to prepare a classic creamy seafood filling

Tips and variations so you can create many versions of Bouchée à la Reine in the future

Once you master vol-au-vent, a whole world of French recipes opens up!

📅 Class Details
📆 Saturday, February 21st, 2026🕓 4:00 PM (Eastern Time)💶 $40 per person📍 Online via Zoom👥 Only 10 spots available

✨ What’s Included
🍽️ 60-minute live, interactive cooking class🎩 Chef Q&A with insider techniques📜 Prep guide & ingredient list emailed in advance

Bring a little joie de vivre to your weekend—one French classic at a time 🧈🥖🍷
👉 How to JoinOnce you RSVP, you’ll receive payment instructions and the ingredient list.Your Zoom invitation will be emailed after payment is received.

Group Cooking Class: Classic French Lemon Tart
2026-02-28 16:00 - 17:00
🇫🇷 Bring a Taste of Paris Into Your Home: Master the Classic French Lemon Tart!
Ready to impress at your next dinner party? Join me for an exclusive, hands-on class where we’ll bake my famous Classic French Lemon Tart—a bright, silky, melt-in-your-mouth dessert every lemon lover dreams of.
We’ll prepare a fragrant almond-flour crust and a velvety lemon filling together step-by-step. (Yes… you’ll need lots of lemons! 🍋)
📅 Saturday, February 28th, 2026
🕓 4:00 PM Eastern
💶 $40 per person
📍 Online via Zoom
👨‍🍳 Only 10 spots — reserve yours today!
✨ What’s Included:
🍽️ 60-minute live cooking class
🎩 Chef Q&A + insider techniques
📜 Prep guide & ingredient list emailed in advance
Bring a little joie de vivre to your weekend—one French classic dessert at a time! 🧈🥖🍷
RSVP TO THE CLASSIC FRENCH LEMON TART ONLINE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our class! The Zoom invitation will be emailed once your payment is received.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE
