Chez François

Group Cooking Class: Tarte Tatin (Apple Tart Tatin)
2026-03-28 16:00 - 17:00 (America/New_York) | Online, NY, United States
🇫🇷 Apple Tart Tatin – The Upside-Down French Classic
Join me for a live French cooking class where we’ll make this iconic dessert together.
📅 Saturday, March 28
🕓 4:00 PM (Eastern Time)
💶 $40 per person
📍 Live on Zoom
👨‍🍳 Limited to 10 guests
Discover the magic of Tarte Tatin, one of France’s most beloved desserts—born from a happy mistake. This iconic upside-down apple tart features tender apples caramelized in sugar and butter, baked beneath a golden pastry.
This is an intimate, hands-on cooking class where you’ll cook alongside me, step by step. All ingredients, prep details, and tips will be shared after you RSVP.
🥖 First come, first served
🎟 Only 10 seats available
✅ Your spot is confirmed once payment is received
🥂 Reserve your seat today:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit
Our online classes are interactive so you will be able to ask questions while we cook together. Each class is dedicated to 1 French recipe and our selection of easy-to-make dishes is based on quality and well-balanced fresh ingredients. You will learn some cooking techniques and tips while creating the most tasteful French Cuisine.
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Group Cooking Class: Poule-au-Pot Béarnaise
2026-03-29 16:00 - 18:00
🇫🇷 Get ready for haute couture — we’re sewing this bird!
Let’s travel to the heart of French regional cuisine, where comfort food reigns supreme.
This is real, authentic French home cooking you can experience right from your own kitchen:
POULE-AU-POT BÉARNAISE 🇫🇷🍲
Last year’s class was phenomenal—and here’s a little secret…
I can’t wait to cook it again. It was soooo good!
🎥 Watch the video HERE—this is the kind of dish that makes everyone gather around the table.
💬 Stella, New York (Manhattan):
“The Poule-au-Pot was exceptional. Thank you!! Everyone loved it. I learned so much. I love to cook, and these classes are magnificent.”
In this live online class, we’ll prepare this timeless French classic the traditional way: a whole chicken deliciously stuffed, sewn, and slow-cooked in my homemade, aromatic bouillon. As it simmers, we’ll progressively cook a variety of vegetables and potatoes right in the broth—layer by layer, flavor by flavor.
🕰️ The class lasts about 2 hours, and every minute is worth it.
When we’re done… you can tuck in 😋
I truly can’t wait to share this dish with you again because this is how French families have been cooking for generations
Join me. You’ll make this recipe again and again. Trust me.
RSVP TO THE POULE-AU-POT ONLINE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous!
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Group Cooking Class: Aumônières de Saumon (Salmon Purses)
2026-04-04 16:00 - 17:00
🇫🇷 Aumônières de Saumon – Salmon Purses
A French cooking experience you’ll fall in love with
📅 Saturday, April 4th
🕓 4:00 PM (Eastern Time)
💶 $40 per person
📍 Live on Zoom
👨‍🍳 Limited to 10 guests only
Join me for a fun, elegant, and unforgettable French cooking experience centered on Aumônières de Saumon—or as I love to call them, Salmon Purses 😉✨
These delicate little parcels are filled with a creamy spinach Boursin mixture, while the salmon cubes are gently pre-cooked with shallots and seasoning for maximum flavor.
✨ Perfect for:

Impressing guests at your next dinner party
Making mini versions as chic hors d’oeuvres
Bringing a touch of French elegance into your everyday cooking

This is an intimate, hands-on class, where all details—including ingredients and prep—will be shared once you RSVP.
🥖 First-come, first-served
Only 10 seats are available, and your spot is confirmed once payment is received.
🥂 Reserve your seat today:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous!
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Easter Class: Stuffed Lamb Roast + Hasselback Potatoes
2026-04-05 16:00 - 17:30
🌿 Easter Special Live Cooking Class with Chef François 🇫🇷👨‍🍳
Stuffed Lamb Roast with Gravy & Delicious Hasselback Potatoes
Join us for an immersive live cooking experience where you’ll prepare my signature Easter roast right alongside me in your own kitchen!
In this 90-minute interactive Zoom class, you’ll learn how to create:
🥩 A beautifully stuffed lamb roast with rich, flavorful gravy
🥔 Perfectly crispy-on-the-outside, tender-on-the-inside Hasselback potatoes
For the lamb, you may choose either:
• Boneless lamb shoulder
• Boneless leg of lamb
This class is intentionally limited to 10 guests to ensure a personalized, engaging experience.
🗓 Sunday, April 5th
🕓 4:00 PM (Eastern Time)
💻 Live on Zoom
💵 $40 per person (or per couple!)
🎟 First come, first served
✅ Your seat is confirmed once payment is received
💳 Payment via PayPal, Zelle, or Venmo
Only 10 spots available — reserve yours today!
What Guests Are Saying
PK, Calgary, Canada
“That was so fun and challenging! Thank you. I can’t believe I’ve never cooked with coriander seeds before!”
Paula, Michigan,
“Delicious roast — perfectly pink inside. The meat was tender and flavorful. The potatoes were delicious as well. Served with asparagus, dressed with a balsamic reduction and Parmesan. Fed 5 with leftovers!”
Bring the soul of French cooking into your kitchen — one dish at a time. 🇫🇷✨
RSVP TO THE STUFFED LAMB ROAST WITH HASSELBACK POTATOES COOKING CLASS:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit
Once you RSVP, you will receive a message with payment instructions and the list of ingredients! The invitation to access our Zoom class will be messaged once payment is received.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Group Cooking Class: Bouillabaisse (Seafood/Fish Stew)
2026-04-11 16:00 - 17:00
Welcome to the Côte d’Azur—without leaving your kitchen! ✈️🌊
Join us for an immersive, live cooking experience where you’ll learn how to make classic Bouillabaisse, the iconic Provençal seafood stew, right alongside Chez Chef François 👨‍🍳🇫🇷
Rich with fresh fish and seafood 🐟🦐, delicately scented with fennel 🌿, and built on a deeply flavorful stock, bouillabaisse is a celebration of Southern French cooking ☀️🍲. The broth alone is so good you’ll wonder how anything could improve it. (Pro tip: grab fish heads and bones when you see them—Asian supermarkets are a great source!)
What past students are saying:
Barbara, Virginia
“Thank you, Chez François! My husband is still raving about this dish. It was such a pleasure cooking with you—I’ll be back soon!”
Deborah, Florida
“Absolutely delicious. I even have some broth left over—it turned out really great.”
Elizabeth, Massachusetts
“Delicious bouillabaisse!! Thank you!”
Class Details
📅 Saturday, April 11th
🕓 4:00 PM (Eastern Time)
💶 $40 per person
📍 Live on Zoom
👨‍🍳 Limited to 10 guests
🥖 First come, first served
🎟 Your seat is confirmed once payment is received
🥂 Only 10 spots available
Reserve your seat today and bring the soul of French cooking into your kitchen—one dish at a time. 🇫🇷✨
RSVP TO THE BOUILLABAISSE ONLINE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Group Cooking Class: Mozzarella-Crowned Pork Tenderloins in Champagne Sauce
2026-04-12 16:00 - 17:30
🇫🇷 Mozzarella-Crowned Pork Tenderloins in Champagne Sauce
Live Interactive Cooking Class
Ready to impress at your next dinner party?
Join me for an exclusive live cooking experience where you’ll learn how to cook with Champagne while creating an elegant, restaurant-worthy dish featuring:
✨ Baked, tender pork tenderloins infused with Dijon mustard and fresh rosemary
✨ Mozzarella melted to perfection inside each tenderloin
✨ A rich, silky Champagne cream sauce
We’ll plate this refined French-inspired entrée on a bed of baked zucchini with a side of rustic red potato mash — a stunning presentation guaranteed to wow your guests.
🎥 Watch the video HERE—this is the kind of dish that makes everyone gather around the table.
⚠️ Limited to just 10 guests
Your seat is confirmed only once payment is received — don’t miss your opportunity to be one of the 10 participants!
✨ What You’ll Learn & Experience
🍽️ Step-by-step preparation of Mozzarella-Crowned Pork Tenderloins in Champagne Sauce
🎩 Professional chef techniques, insider tips & live Q&A
📜 Prep guide & detailed ingredient list emailed in advance
⏱️ 60-minute fully interactive live class
📅 Class Details
📆 Sunday, April 12, 2026
🕓 4:00 PM (Eastern Time)
💶 $40 per person
📍 Online via Zoom
👥 Limited to 10 participants
RSVP TO THE MOZZARELLA PORK TENDERLOINS IN CHAMPAGNE SAUCE ONLINE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous!
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Group Cooking Class: Tomates Farcies Traditionnelles (Traditional Stuffed Tomatoes)
2026-04-18 16:00 - 17:00
🇫🇷 Live French Cooking Class: Traditional Stuffed Tomatoes (Tomates Farcies)
Join me for a live French cooking class and learn how to make this classic Provençal dish together!
📅 Saturday, April 18
🕓 4:00 PM (Eastern Time)
💻 Live on Zoom
💶 $40 per person
👨‍🍳 Limited to 10 guests
In this intimate, hands-on class, we’ll prepare Tomates Farcies Traditionnelles step by step. These delicious stuffed tomatoes are a beloved French dish—versatile, flavorful, and fun to make. The tomatoes are hollowed out and filled with a savory Provençal mixture, then baked to perfection. They can be served as a beautiful appetizer or as a colorful side with rice or potatoes.
You can choose your option:
🥩 Beef & pork stuffed tomatoes
🥕 Vegetarian stuffed tomatoes
Once you RSVP, you’ll receive the full ingredient list, preparation details, and helpful tips so you’re ready to cook along.
🥖 First come, first served
🎟 Only 10 seats available
✅ Your seat is confirmed once payment is received
🥂 Reserve your seat today
Bring the soul of French cooking into your kitchen—one dish at a time. 🇫🇷
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Group Cooking Class: Smoked Salmon & Watercress Quiche
2026-04-19 16:00 - 17:00
🇫🇷 Smoked Salmon & Watercress Quiche
Join Chez François and learn how to bake a truly irresistible French Quiche!
Imagine a buttery, flaky crust baked to golden perfection… filled with delicious smoked salmon, a delicate creamy filling, and vibrant greens that add freshness and color to every bite. The richness of the salmon melts beautifully into the smooth egg filling, while the watercress (or your chosen green) adds a light peppery brightness that balances it perfectly.
This elegant quiche can be served warm and comforting straight from the oven, or chilled for a refined brunch or light dinner. Pair it with a crisp lettuce salad and a glass of white wine, and you have the perfect French moment at home.
During this live class, we will cook the quiche together step by step — from preparing the crust and filling to achieving that perfectly set, creamy center.
Choose your green ingredient:

Watercress (my favorite — fresh and slightly peppery!)
Broccoli (mild and hearty)
Sliced leek (sweet and delicately aromatic)

🕒 Approximately 60 minutes
👨‍🍳 Limited to only 10 participants for a personal experience
📅 Sunday, April 19th, 2026
🕓 4:00 PM Eastern Time
💵 $40 per person
📍 Live on Zoom
Payment via PayPal, Zelle, or Venmo.
✨ Only 10 spots available — reserve your seat before it fills up!
RSVP TO THE SMOKED SALMON QUICHE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Group Cooking Class: Lemon Mascarpone Cake
2026-04-25 16:00 - 17:00
🇫🇷 Live French Cooking Class: Lemon Mascarpone Cake 🍋✨
Step into the world of French pâtisserie and learn how to create a true showstopper from scratch… a light, luscious Lemon Mascarpone Cake that’s as elegant as it is irresistible.
Join me live and bake alongside me as I guide you step-by-step to achieve that perfect balance of zesty freshness and creamy indulgence.
📅 Saturday, April 25🕓 4:00 PM (Eastern Time)💻 Live on Zoom💶 $40 per person👨‍🍳 Limited to just 10 guests
During this exclusive class, you’ll learn how to create a beautifully soft, spongy cake with a rich mascarpone finish — the kind of dessert that impresses at first glance and delights with every bite.
✨ Want that signature look?To recreate the exact presentation, you’ll need a 9-inch silicone fluted cake mold (details provided after booking).
Once you RSVP, you’ll receive:✔️ Full ingredient list✔️ Step-by-step preparation guide✔️ Pro tips to guarantee success
🥖 Small group = personalized guidance🎟 Only 10 seats available✅ Your spot is secured upon payment
🥂 Don’t miss this delicious experience — reserve your seat today and bring a touch of France into your kitchen!
RSVP TO THE LEMON MASCARPONE CAKE ONLINE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! We’ll message the Zoom class link on the day of the class, and it can’t be shared.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Group Cooking Class: Bavette Roulade
2026-04-26 16:00 - 17:00
🇫🇷 Bavette Roulade (Stuffed Beef Flank Roll)
Join me for a delicious live cooking class where we’ll prepare a juicy, flavor-packed Bavette Roulade — tender beef flank rolled and stuffed with sautéed mushrooms, ham, aromatic spices, and fresh herbs. We’ll serve it alongside beautifully roasted root vegetables for a true French countryside experience.
📅 Sunday, April 26, 2026🕓 4:00 PM ET💶 $40 per person📍 Live on Zoom (cook from your own kitchen!)👨‍🍳 Only 10 spots available
✨ Includes:• 60-minute interactive live class• Live chef Q&A• Detailed prep guide emailed in advance
🥂 Reserve your spot — link in bio
Let’s cook, laugh, and bring a taste of France to your table 🇫🇷✨
RSVP TO THE BAVETTE ROULADE ONLINE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary class! The invitation to access our Zoom class will be messaged once payment is received. ALWAYS check your spam folder as email notifications usually end up there!
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Pre-Class: VIP Sunday Cooking Program June 2026
2026-05-03 16:00 - 17:00
Join the Ultimate VIP Sunday Cooking Program – Limited to 6 Exclusive Seats!
PRE-CLASS:
May 3: We will prepare preserved lemons that you will store in a large mason jar or any sealed glass container for 1 month.
Prepare to embark on the ultimate culinary adventure with my VIP Sunday Cooking Program, an exclusive experience crafted for passionate food enthusiasts who crave refinement, creativity, and a touch of bold gastronomic fusion.
To secure entry into this prestigious VIP program, you must enroll in my Limited-Edition French–Mexican Fusion Program. This unique series features four extraordinary classes taking place every Sunday in June 2026—and with only 6 total seats available, this opportunity is expected to sell out quickly.
Your place is guaranteed only once payment is received.
Program Fee: USD 199 per person
Payment options: PayPal • Zelle • Venmo
Master four unforgettable dishes that seamlessly unite the elegance of French cuisine with the vibrant flavors of Mediterranean Countries. These recipes are exclusive and will not appear in any regular French cooking classes at Chez François.
🍽️ VIP Class Lineup:
PRE-CLASS:
May 3: We will prepare preserved lemons that you will store in a large mason jar or any sealed glass container for 1 month.
📅 June 7 — 🇬🇷 Greece
Traditional Moussaka with a refined Feta Béchamel
📅 June 14 — 🇱🇧 Lebanon
A stunning Mezze Platter featuring 6 authentic preparations
📅 June 21 — 🇲🇦 Morocco
Lemon Chicken Tagine with Saffron Apricot Almond Couscous
📅 June 28 — 🇹🇷 Turkey
Decadent Honey Pistachio Baklava
This is a once-in-a-lifetime culinary journey designed for those who appreciate rare opportunities, bold flavors, and the mastery of technique.
Reserve your seat today—and elevate your cooking to the level of art.
SAVE YOUR VIP SEAT NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit

Mother’s Day Cooking Class: Strawberry Charlotte
2026-05-09 16:00 - 17:00
🍓Mother’s Day Weekend Special Live Cooking Class with Chef François 🇫🇷👨‍🍳
Strawberry Charlotte (Charlotte aux Fraises)
This class sold out last year—don’t miss your chance to join!
Celebrate Mother’s Day weekend with a beautiful and delicious French dessert made from scratch.
In this live class, we will create the elegant Charlotte aux Fraises together:
🍓 Bake homemade biscuits cuillère (ladyfingers)
🍓 Prepare a light and luscious creamy filling
🍓 Assemble a stunning cake with fresh strawberries and strawberry purée syrup
A true French classic that’s as impressive as it is delicious.
💬 What Guests Are Saying
“Thank you for the recipe! My daughter and I had a great time joining in on the class. I know Alicia really enjoyed it!”
— Virginia, Boston
🗓 Saturday, May 9th
🕓 4:00 PM (Eastern Time)
💻 Live on Zoom
💵 $40 per person (or per couple!)
🎟 Only 10 spots available — first come, first served
✅ Your seat is confirmed upon payment
💳 Pay via PayPal, Zelle, or Venmo
⏳ Don’t Wait.
These are live, interactive classes with limited seats to ensure personal attention.
Once full, registration closes.
RSVP TO THE CHARLOTTE AUX FRAISES ONLINE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged on the day of the class and cannot be shared.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Mother’s Day: This date is reserved for a private event
2026-05-10 17:00 - 20:30
🇫🇷 Exclusive Mother’s Day French Experience in Orange County
⚠️ Only ONE French Chef available for Mother’s Day — one family only.
Live in Orange County, California?
Save Sunday, May 10th, and give your Mum a gift she’ll never forget.
This Mother’s Day, transform your home into a private French kitchen with Chez François.
✨ Mother’s Day Private Experience
💐 Private in-home French culinary experience
👩‍🍳 1 gourmet main dish (serves up to 10 guests)
💰 $1,000 total
➕ Optional appetizers or desserts: $200 each
🇫🇷 Authentic French cuisine prepared in your own kitchen
🍳 All cookware provided — we bring everything needed
🥖 Premium, fresh ingredients included
🍷 Choose your dish from our curated menu
💬 Interactive & educational experience — learn professional techniques
🧼 No cleanup — your kitchen left spotless
This isn’t just dinner.
It’s a luxury culinary experience, a memory in the making, and a heartfelt way to celebrate Mum.
📩 Message now to secure the only available spot. Once it’s booked, it’s gone.
hirefrancois@gmail.com
This is so easy! How does it work?

Submit the form below with your suggested date and time
Once scheduled, we will send you an invite by email with a link to join the class on Zoom
We will also email you the list of ingredients and the payment instructions
Payment to be made before the class via Paypal or Venmo or Zelle

Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit

Group Cooking Class: Quiche Lorraine
2026-05-16 16:00 - 17:00
US Eastern Time
Learn how to bake the traditional Quiche Lorraine with Chez François! During this class, we will cook together a savory quiche with 2 filling options to choose from.
The cooking class will approximately last 60 minutes and only LIMITED to 10 households so please RESERVE your seat! The fee to attend the class is $40 per party that you can pay via Paypal, Zelle, or Venmo.
During this class, we will cook together a savory quiche with 2 options to choose from:
– a vegetarian option with mushroom, gruyère cheese, fresh herbs, white wine, and as an option, you can add vegan sausages
OR
– my traditional recipe with bacon or cooked ham, gruyère cheese, white wine, fresh herbs.
Perfect savory cake to accompany a fresh salad.
RSVP TO THE QUICHE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit
Our online classes are interactive so you will be able to ask questions while we cook together. Each class is dedicated to 1 French recipe and our selection of easy-to-make dishes is based on quality and well-balanced fresh ingredients. You will learn some cooking techniques and tips while creating the most tasteful French Cuisine.
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Group Cooking Class: Salmon Tartare (Tartare de Saumon)
2026-05-17 16:00 - 17:00
Indulge in a true Parisian bistro experience inspired by the flavors of Paris 🇫🇷
Tartare de Saumon – Salmon Tartare
Join us for a light, fresh, and elegant French classic! In this interactive online class, we’ll prepare my favorite Salmon Tartare together. This dish highlights the beauty of simple ingredients perfectly balanced for a vibrant, flavorful result.
Using sashimi-quality salmon (from a trusted fishmonger or Japanese-Asian market), you’ll learn how to transform a handful of fresh ingredients into a refined bistro-style starter worthy of a Parisian table.
📅 Event Details
Date: May 17, 2026
Time: 4:00 PM Eastern
Price: $40 per person
Location: Online via Zoom
Spots: Limited to 10 guests
✨ What to Expect
🍽️ Interactive 60-minute live cooking class led by Chef François
🎩 Real-time Q&A and professional chef tips
📜 Ingredient list and prep instructions sent in advance
📬 Private Zoom link sent upon payment confirmation
👩‍🍳 Small group setting (maximum 10 guests) for a warm, personal experience
Whether you’re a passionate home cook or simply love French cuisine, this class offers a delicious and approachable way to bring a taste of France into your own kitchen.
Reserve your seat and get ready to indulge! 🇫🇷✨
RSVP TO THE SALMON TARTARE ONLINE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Memorial Day’s Cooking Class: Salade Niçoise
2026-05-23 16:00 - 17:00
🇺🇸🔥 Memorial Day Weekend Special 🇫🇷🍷
Start your Memorial Day weekend the French way and impress your guests at the BBQ with a delicious homemade Salade Niçoise!
This famous Mediterranean classic is the perfect side dish for grilled meat, brunch, or an early summer dinner with friends and family.
Learn the proper French techniques to prepare an authentic Salade Niçoise, made with fresh ingredients, delicate aromatics, and perfect cooking methods.
The best part? It can be enjoyed warm or cold, making it ideal for your entire Memorial Day weekend celebrations — from Saturday BBQ to Monday leftovers! 🔥🥗
Here’s what some of our fantastic students had to say:
⭐ Deborah – Boston
“Thank you very much. We had a lot of fun and it was delicious!” 👏
📅 Saturday, May 23, 2026
🕓 4:00 PM ET
💲 $40 per person
📍 Live on Zoom (cook from your own kitchen!)
👨‍🍳 Only 10 spots available — perfect for the holiday weekend!
🥂 Reserve your spot now and get ready for Memorial Day with a taste of France 🇫🇷✨
RSVP TO THE SALAD NICOISE ONLINE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Group Cooking Class: Flan Pâtissier (Parisian Flan)
2026-05-24 16:00 - 17:30
🇫🇷 PARISIAN FLAN COOKING CLASS
Join me for a live French baking experience where we’ll make together the iconic Flan Pâtissier (Parisian Flan) — a true classic found in every authentic French patisserie.
This simple yet irresistible vanilla custard tart has been one of my childhood favorites: silky smooth custard infused with real vanilla, set inside a buttery pastry crust… a true bite of heaven.
If you love French desserts, this is an absolute must-try. ✨
✨ What You’ll Learn & Enjoy:
🍽️ Step-by-step guidance to master Flan Pâtissier
🎩 Chef techniques, tips, and a live Q&A session
📜 Prep guide & ingredient list emailed in advance
⏱️ 60-minute interactive live Zoom class
🗣️ What Past Participants Say:
Debra — Utah
“My Flan Pâtissier turned out wonderful! As my sister-in-law was eating a serving last night, she asked when I could make it again. Thank you so much for the class — you are an excellent teacher with delicious recipes!”
📅 Sunday, May 24th, 2026
🕓 4:00 PM (Eastern Time)
💶 $40 per person
📍 Live on Zoom
👨‍🍳 Limited to 10 participants only
👉 Reserve your spot now —
you’ll make this dessert again and again… trust me.
RSVP TO THE FLAN PATISSIER ONLINE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit
Once you RSVP, you’ll receive a message with payment instructions and a list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be sent before the class and cannot be shared.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Group Cooking Class: (White) Asparagus & Pan-Seared Scallops with Lemon Sauce
2026-05-30 16:00 - 17:00
🌿✨ (White) Asparagus & Pan-Seared Scallops with Lemon Sauce Cooking Class ✨🇫🇷
Welcome to Chez François kitchen, full of delicious French recipes!
Join Chef François online and learn how to prepare an elegant French-inspired dish featuring delicious blanched white asparagus and perfectly pan-seared scallops served with a fresh lemon sauce. White asparagus are ideal for this recipe, but thick green asparagus work beautifully too!
Asparagus are not only delicious, but also packed with vitamins, minerals, and antioxidants while being naturally low in sodium and cholesterol-free.
👨‍🍳 During this interactive class you will:
✔ Learn authentic French cooking techniques
✔ Cook step-by-step with Chef François
✔ Ask questions live during the class
✔ Receive a detailed prep guide before class
📅 Saturday, May 30, 2026
🕓 4:00 PM ET
💶 $40 per person
📍 Live on Zoom — cook from your own kitchen!
✨ Includes:
• 60-minute interactive live class
• Live chef Q&A
• Detailed prep guide emailed in advance
⚠ LIMITED TO ONLY 10 GUESTS
Reserve your seat today via PayPal, Zelle, or Venmo!
🥂 Reserve your spot now!
RSVP TO THE WHITE ASPARAGUS & SCALLOPS ONLINE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Group Cooking Class: Cold Lemon Soufflé (No Baking)
2026-05-31 16:00 - 17:00
🇫🇷✨ FOR LEMON LOVERS: COLD LEMON SOUFFLÉ COOKING CLASS 🍋
Welcome to Chez François Kitchen — where French cooking comes to life!
Join me for a refreshing and delicious online cooking experience as we prepare my famous Cold Lemon Soufflé — no baking required! Light, creamy, and bursting with fresh lemon flavor, this elegant French dessert is guaranteed to delight your taste buds.
You will also learn my special technique to help your cold soufflés rise beautifully and perfectly every time!
✨ Only 10 spots available — reserve yours quickly!
✨ What to Expect:
• Step-by-step guidance in an intimate small-group setting
• Professional tips, techniques & chef secrets
• A fun and interactive French cooking experience from your own kitchen
• Personalized attention with limited seating
📅 Sunday, May 31
🕓 4:00 PM Eastern Time
💻 Live on Zoom
💶 $40 per person
✅ Reservation confirmed upon payment
🥂 Bring a taste of France into your kitchen and discover the magic of French desserts with me!
Reserve your seat today before this class fills up! 🇫🇷🍋
RSVP TO THE COLD LEMON SOUFFLÉ ONLINE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit
My online classes are interactive so you will be able to ask questions while we cook together. Each class is dedicated to 1 French recipe and our selection of easy-to-make dishes is based on quality and well-balanced fresh ingredients. You will learn some cooking techniques and tips while creating the most tasteful French Cuisine.
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged once payment is received.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Group Cooking Class: Herb Parmesan Crusted Cod with Lemon Sauce
2026-06-06 16:00 - 17:00
Embark on a culinary journey with Chez François and master the art of French cooking! Immerse yourself in an exhilarating class where we’ll create my exquisite Herb Parmesan Crusted Cod with Lemon Sauce. Delight in the tender perfection of this white fish, expertly cooked to stay in one piece. Savor the zesty, creamy lemon sauce that adds a refreshing burst of flavor. Pair this masterpiece with a crisp green leaf salad for a complete dining experience. All this for just USD 40—don’t miss out on this culinary adventure!
Learn how to cook French cuisine with Chez François! This online cooking class will last approximately 90 minutes and is LIMITED to 10 guests, so please RESERVE your seat! The fee to attend the class is USD 40, which you can pay via PayPal, Zelle, or Venmo.
RSVP TO THE HERB PARMESAN CRUSTED COD COOKING CLASS:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit
Our online classes are interactive, so you’ll be able to ask questions while we cook together. Each class focuses on one French recipe, and our selection of simple-to-make dishes is based on high-quality, fresh, well-balanced ingredients. You will learn cooking techniques and tips while creating the most delicious French cuisine.
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our class.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

VIP Sunday Cooking Program: Mediterranean Cruise Edition
2026-06-07 16:00 - 18:00, 2026-06-14 16:00 - 17:00, 2026-06-21 16:00 - 17:00, 2026-06-28 16:00 - 17:00
Join the Ultimate VIP Sunday Cooking Program – Limited to 6 Exclusive Seats!
Prepare to embark on the ultimate culinary adventure with my VIP Sunday Cooking Program, an exclusive experience crafted for passionate food enthusiasts who crave refinement, creativity, and a touch of bold gastronomic fusion.
To secure entry into this prestigious VIP program, you must enroll in my Limited-Edition French–Mexican Fusion Program. This unique series features four extraordinary classes taking place every Sunday in June 2026—and with only 6 total seats available, this opportunity is expected to sell out quickly.
Your place is guaranteed only once payment is received.
Program Fee: USD 199 per person
Payment options: PayPal • Zelle • Venmo
Master four unforgettable dishes that seamlessly unite the elegance of French cuisine with the vibrant flavors of Mediterranean Countries. These recipes are exclusive and will not appear in any regular French cooking classes at Chez François.
🍽️ VIP Class Lineup:
PRE-CLASS:
May 3: We will prepare preserved lemons that you will store in a large mason jar or any sealed glass container for 1 month.
📅 June 7 — 🇬🇷 Greece
Traditional Moussaka with a refined Feta Béchamel
📅 June 14 — 🇱🇧 Lebanon
A stunning Mezze Platter featuring 6 authentic preparations
📅 June 21 — 🇲🇦 Morocco
Lemon Chicken Tagine with Saffron Apricot Almond Couscous
📅 June 28 — 🇹🇷 Turkey
Decadent Honey Pistachio Baklava
This is a once-in-a-lifetime culinary journey designed for those who appreciate rare opportunities, bold flavors, and the mastery of technique.
Reserve your seat today—and elevate your cooking to the level of art.
SAVE YOUR VIP SEAT NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit

Group Cooking Class: Roasted Artichokes with Mustard Sauce
2026-06-13 16:00 - 17:00
🇫🇷 ROASTED ARTICHOKES & MUSTARD SAUCE – LIVE COOKING CLASS
Discover how to transform artichokes into a truly delicious French experience! In this class, you’ll learn the proper techniques to prepare and cook artichokes with confidence—paired with my signature mustard sauce that elevates every bite.
Artichokes may seem intimidating, but once you master them, they become an absolute pleasure to cook and enjoy. Not only are they flavorful, they’re also packed with fiber, antioxidants, and essential nutrients that support heart health, digestion, and overall wellness.
✨ What to expect:
• Step-by-step guidance in a small group setting• Tips, techniques, and chef secrets• A fun, interactive cooking experience from your own kitchen
📅 Saturday, June 13🕓 4:00 PM (Eastern Time)💻 Live on Zoom💶 $40 per person👨‍🍳 Limited to 10 guests
🥖 Small group = personalized attention🎟 Only 10 seats available✅ Reservation confirmed upon payment
🥂 Bring a taste of France into your kitchen—reserve your seat today!

RSVP TO THE ROASTED ARTICHOKES COOKING CLASS:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged once payment is received.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Group Cooking Class: Salmon En Croûte
2026-06-20 16:00 - 17:00
🐟 Salmon en Croûte – Live French Cooking Class 🇫🇷
Join Chef Chez François for a delicious and interactive culinary experience as you learn to prepare the elegant Salmon en Croûte (Feuilleté de Saumon). In this class, you’ll create a beautifully crisp puff pastry wrapped around a perfectly cooked, flaky salmon fillet, layered with a creamy spinach and mushroom filling. This classic French dish is both impressive and approachable—and can be served warm or chilled for any occasion.
📅 Event Details
Date: June 20, 2026
Time: 4:00 PM Eastern
Price: $40 per person
Location: Live Online via Zoom
Spots: Limited to 10 guests
✨ What to Expect
🍽️ Interactive 60-minute live cooking class with Chef François
🎩 Real-time Q&A and expert culinary tips
📜 Ingredient list and prep guide sent ahead of time
📬 Private Zoom link provided after registration
👩‍🍳 Intimate class size for a personalized experience
Whether you’re a passionate home cook or simply love French cuisine, this class is a wonderful way to elevate your skills and bring a taste of France into your kitchen.
RSVP TO THE FEUILLETÉ DE SAUMON COOKING CLASS:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Group Cooking Class: Red-Wine Braised Duck Legs & Celeriac Mash
2026-06-27 16:00 - 17:00
🇫🇷 Red-Wine Braised Duck Legs & Celeriac Mash with Chef François 👨‍🍳
Indulge in the rich, comforting flavors of France with our Red-Wine Braised Duck Legs & Celeriac Mash online cooking experience.
This elegant bistro-style dish features tender duck legs slowly braised in a luxurious red wine reduction, paired with a silky, earthy celeriac mash — the kind of unforgettable meal you’d expect in a cozy Parisian restaurant.
Perfect for anyone wanting to elevate their cooking skills from home.
🦆 Ingredient Recommendation
We recommend purchasing your duck legs from:
wildforkfoods.com
Excellent frozen quality, convenient delivery, and approximately $15 for 2 duck legs.
❄️ Please remember to thaw your duck legs in the refrigerator 24 hours before class.
📅 Event Details
🗓 Saturday, June 27th
🕓 4:00 PM Eastern Time
💻 Live on Zoom
💵 $40 per person (or per couple!)
🎟 Only 10 spots available — first come, first served
✅ Your seat is confirmed upon payment
💳 Pay via PayPal, Zelle, or Venmo
✨ Why Join?
✔ Live step-by-step instruction with Chef François
✔ Interactive class with personal guidance
✔ Learn authentic French cooking techniques
✔ Small class size for a personalized experience
✔ Create a restaurant-quality dish from your own kitchen
⏳ Limited Seats Available
These intimate live classes fill quickly to ensure every participant receives personal attention.
Once the class is full, registration closes.
Reserve your seat today — and let’s cook something unforgettable together. 🇫🇷
RSVP TO THE BRAISED DUCK LEGS COOKING CLASS:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Group Cooking Class: Eclair au Chocolat
2026-07-11 16:00 - 17:00
🇫🇷 French Pâtisserie Secrets: The Chocolate Éclair Masterclass!
Learn how to make one of the most iconic French pastries enjoyed around the world. While deeply rooted in French pâtisserie tradition, the chocolate éclair has become a global favorite.
A classic éclair is a delicate choux pastry filled with rich chocolate pastry cream and finished with a smooth dark chocolate ganache. My recipe will give you approximately 6 to 8 éclairs.
Guided by a professional chef in an intimate online setting, you’ll discover refined techniques that transform simple ingredients into a dessert worthy of the finest Parisian pâtisseries.
Only 10 spots available — reserve yours quickly!
✨ What to expect:
• Step-by-step guidance in a small group setting
• Professional tips, techniques, and chef secrets
• A fun, interactive cooking experience from your own kitchen
📅 Saturday, July 11
🕓 4:00 PM (Eastern Time)
💻 Live on Zoom
💶 $40 per person
🥖 Small group = personalized attention
✅ Reservation confirmed upon payment
Once you RSVP, you will receive a message with payment instructions and the list of ingredients.
Whether you’re a passionate home cook or simply love French cuisine, this class is a wonderful way to elevate your skills and bring a taste of France into your kitchen.
RSVP TO THE ECLAIR AU CHOCOLAT COOKING CLASS:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Group Cooking Class: Tomato Goat Cheese Tart
2026-07-12 16:00 - 17:00
🍅🧀 NO THIS IS NOT A PIZZA… IT’S A TOMATO GOAT CHEESE TART! 🇫🇷✨
Welcome to Chez François kitchen — where delicious French recipes come to life! 👨‍🍳
Join me for a live online cooking class and learn how to prepare one of my favorite French comfort dishes:
🥧 Tarte à la tomate et chèvre — Tomato & Goat Cheese Tart!
This beautiful savory tart is always a winner at home. We’ll create a buttery tart topped with Dijon mustard, dried herbs, juicy tomatoes, creamy goat cheese, and fresh basil… served with a crisp green salad for the perfect French-style dinner 🍃✨
👨‍🍳 During this interactive class you will:
✔ Learn authentic French cooking techniques
✔ Cook step-by-step with Chef François
✔ Ask questions live during the class
✔ Receive a detailed prep guide before class
📅 Sunday, July 12, 2026
🕓 4:00 PM ET
💶 $40 per person
📍 Live on Zoom — cook from your own kitchen!
✨ Includes:
• 60-minute interactive live class
• Live chef Q&A
• Detailed prep guide emailed in advance
⚠ LIMITED TO ONLY 10 GUESTS
Reserve your seat today via PayPal, Zelle, or Venmo!
🥂 Reserve your spot! Let’s cook, laugh, and bring a taste of France to your table 🇫🇷✨
RSVP TO THE GOAT CHEESE TOMATO ONLINE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Group Cooking Class: Ham, Wine, Cheese & Olive Cake
2026-07-18 16:00 - 17:00
🇫🇷✨ THE IDEAL COMPANION FOR BBQs, PICNICS, GARDEN PARTIES… OR SIMPLY LUNCH WITH A FRESH SALAD!
Welcome to Chez François Kitchen — where French cooking comes to life! 🇫🇷
Join me for a delicious and exciting cooking class as we prepare one of my favorite French savory specialties: a flavorful Savory Cake infused with olives, succulent cooked ham, rich Gruyère cheese, a splash of white wine, and a drizzle of olive oil.
This rustic French cake pairs beautifully with a crisp salad and is perfect for picnics, BBQs, garden parties, or light summer lunches. It also happens to be the star of my cold buffets during the holiday season!
✨ Only 10 spots available — reserve yours quickly!
✨ What to Expect:
• Step-by-step guidance in an intimate small-group setting
• Professional tips, techniques & chef secrets
• A fun and interactive French cooking experience from your own kitchen
• Personalized attention with limited seating
📅 Saturday, July 18
🕓 4:00 PM Eastern Time
💻 Live on Zoom
💶 $40 per person
✅ Reservation confirmed upon payment
🥂 Bring a taste of France into your kitchen and discover the joy of authentic French cooking with me!
Reserve your seat today before this class fills up! 🇫🇷✨
RSVP TO THE CAKE AUX OLIVES ET JAMBON ONLINE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit
Our online classes are interactive so you will be able to ask questions while we cook together. Each class is dedicated to 1 French recipe, and our selection of easy-to-make dishes is based on quality and well-balanced fresh ingredients. You will learn some cooking techniques and tips while creating the most delicious French Cuisine.
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE
