Chez François

Group Cooking Class: Endives au Jambon
2026-08-29 16:00 - 17:00 (America/New_York) | Online, NY, United States
🧑‍🍳 Welcome to Chez François Cooking Classes! 🇫🇷
Discover the art of French cuisine — right from your own kitchen!
Join our interactive online cooking classes and explore authentic French dishes in a friendly, hands-on environment.Each 60-minute session is limited to just 10 guests for a truly personal experience.
💳 Class Fee: $40🪑 Reserve early — spots fill up fast!
This session features the classic Endives au Jambon — tender Belgian endives wrapped in savory jambon de Paris (or other cooked ham slices of your choice), smothered in creamy béchamel sauce, and baked until golden under a blanket of melted Gruyère.It’s comforting, elegant, and utterly irresistible — your guests will ask for seconds!

🖥️ How It Works

RSVP to reserve your spot

Receive payment instructions and a full ingredient list

Get your exclusive Zoom link once payment is received

Join us live and cook along with Chef François!

📩 Reserve your seat today and share in a delicious rendez-vous culinaire!Let’s cook, learn, and savor the joys of authentic French cuisine — together! 🥖🍷
RSVP TO THE ENDIVES AU JAMBON COOKING CLASS:
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If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Group Cooking Class: Coco Raspberry Chocolate French Madeleines
2026-08-30 16:00 - 17:00
🇫🇷 Coco Raspberry Chocolate French Madeleines– This Online Cooking Class is only available for students who enrolled in the entire Summer Cooking Camp
Join me for an interactive live cooking class where we’ll prepare Coco Raspberry Chocolate French Madeleines. Originally from north-eastern France, these delicate, shell-shaped sponge cakes are light, buttery, and perfect with tea or coffee.
✨ What You’ll Learn & Enjoy🍽️ Step-by-step preparation of my Coco Raspberry Chocolate French Madeleines🎩 Professional chef techniques, tips & live Q&A📜 Prep guide & ingredient list emailed in advance⏱️ 60-minute interactive live class
👉 RSVP TO THE COCO RASPBERRY CHOCOLATE MADELEINE ONLINE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Group Cooking Class: Crème Brûlée
2026-09-05 16:00 - 17:00
🇫🇷 The World’s Favorite French Dessert: Crème Brûlée!Get ready to wow your guests at your next dinner party!✨ Remember: your crèmes need to chill overnight—so plan ahead!
My live class is limited to 10 guests only. Don’t miss your chance!
In this hands-on experience, you’ll learn how to prepare the iconic, irresistibly silky Crème Brûlée, including my personal favorite: infused vanilla crème brûlée. Bring a taste of Paris straight to your kitchen!

📅 Saturday, September 5th, 2026🕓 4:00 PM Eastern💶 $40 per person📍 Online via Zoom👨‍🍳 Only 10 spots — reserve yours today!

✨ What’s Included:
🍽️ 60-minute live cooking class🎩 Chef Q&A + insider techniques📜 Prep guide & ingredient list emailed in advance
RSVP TO THE CRÈME BRÛLÉE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our class! The Zoom invitation will be emailed once your payment is received.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

VIP Sunday Cooking Program: Thai Edition
2026-09-06 16:00 - 18:00, 2026-09-13 16:00 - 17:00, 2026-09-20 16:00 - 17:00, 2026-09-27 16:00 - 17:00
Join the Ultimate VIP Sunday Cooking Program – Limited to 6 Exclusive Seats!
Prepare to embark on the ultimate culinary adventure with my VIP Sunday Cooking Program, an exclusive experience crafted for passionate food enthusiasts who crave refinement, creativity, and a touch of bold gastronomic fusion.
To secure entry into this prestigious VIP program, you must enroll in my Limited Thai Edition Program. This unique series features four extraordinary classes taking place every Sunday in September 2026—and with only 6 total seats available, this opportunity is expected to sell out quickly.
Your place is guaranteed only once payment is received.
Program Fee: USD 199 per person
Payment options: PayPal • Zelle • Venmo
Following the success of my previous VIP Sunday Cooking Programs: Italian, British, Mexican and Mediterranean, it is now time to go further East! Escape to the vibrant flavors of Thailand with my Elite VIP Sunday Cooking Program—an exclusive culinary journey created for passionate food lovers who want to master authentic Thai cuisine from scratch.
Discover the perfect balance of sweet, sour, salty, spicy, and aromatic flavors while learning the techniques behind some of Thailand’s most iconic dishes.
These recipes are exclusive and will not appear in any regular French cooking classes at Chez François.
🍽️ VIP Class Lineup:
📅 September 6 — 🟢 Thai Green Curry
Choose Chicken or Shrimp
Served with homemade Green Curry Paste and Lemongrass Ginger Jasmine Rice.
📅 September 13 — 🍤 Tom Yum Goong
Authentic Thai Hot & Sour Shrimp Soup made with fresh herbs and homemade chili paste.
📅 September 20 — 🍜 Chicken Pad Thai
Learn to prepare Thailand’s most famous noodle dish completely from scratch, including homemade Pad Thai sauce.
📅 September 27 — 🌿 Fresh Thai Spring Rolls
Choose Shrimp, Chicken, Beef, or Vegetarian, served with homemade Peanut Sauce and Sweet Chili Dipping Sauce.
This is a once-in-a-lifetime culinary journey designed for those who appreciate rare opportunities, bold flavors, and the mastery of technique.
Reserve your seat today—and elevate your cooking to the level of art.
SAVE YOUR VIP SEAT NOW:
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Group Cooking Class: Gratin Dauphinois (Potato Gratin Lyonnais)
2026-09-12 16:00 - 17:30
🇫🇷 GRATIN DAUPHINOIS (French Potato Gratin)
Learn to prepare one of France’s most beloved comfort dishes: the classic Gratin Dauphinois!
This rich and creamy potato gratin features layers of thinly sliced potatoes baked with cream, garlic, seasonings and melted Gruyère cheese until perfectly golden and irresistibly tender. Originating from the Dauphiné region in southeastern France, this timeless recipe has been enjoyed for generations and remains a staple on the menus of traditional French restaurants.
SATURDAY, SEPTEMBER 12
🕓 4:00 PM (Eastern Time)
💻 Live on Zoom
💳 $40 per person
👨‍🍳 Limited to 10 guests
🥖 Small group = personalized attention
🎟 Only 10 seats available
✅ Reservation confirmed upon payment
✨ What to expect:
• Step-by-step guidance in a small group setting
• Tips, techniques, and chef secrets
• A fun, interactive cooking experience from your own kitchen
🥂 Don’t miss this delicious cooking experience! You’ll learn how to create an authentic French Gratin Dauphinois completely from scratch—a rich, elegant, and comforting dish that’s perfect for family dinners, holiday meals, or entertaining guests. Once you’ve mastered this French classic, you’ll be making it again and again!
RSVP TO THE GRATIN DAUHINOIS ONLINE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged once payment is received.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Private Cooking Class: This date is reserved for a private cooking event
2026-09-19 17:00 - 20:30, 2026-10-13 10:00 - 13:00
This date is reserved for a private cooking class
Would you like to schedule your own private French cooking class?
USD 89.99 for 1 private cooking class per person
USD 375 for 1 private cooking class for a group up to 10 people. Invite your friends and family for a celebration!
USD 700 for 1 private cooking class for a group up to 10 people located in Orange County, California.

This is so easy! How does it work?

Submit the form below with your suggested date and time
Once scheduled, we will send you an invite by email with a link to join the class on Zoom
We will also email you the list of ingredients and the payment instructions
Payment to be made before the class via Paypal or Venmo or Zelle

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Group Cooking Class: Soufflé Au Fromage (Cheese Soufflé)
2026-09-26 16:00 - 17:00
🇫🇷 Master the Art of the Perfect French Cheese Soufflé! 👨‍🍳
Join Chef François on Saturday, September 26th for a live interactive French cooking class and discover the secrets to making the iconic Soufflé au Fromage (Cheese Soufflé).
Light, airy, and beautifully golden, a perfect soufflé is easier than you think when you know the right techniques! During this hands-on class, you’ll learn how to transform simple ingredients—eggs, milk, nutmeg, and freshly grated Gruyère cheese—into one of France’s most elegant dishes. Chef François will share his expert tips to help your soufflé rise beautifully every time.
📅 Class Details
🗓 Saturday, September 26th
🕓 4:00 PM Eastern Time
💻 Live Interactive Zoom Class
💵 $40 per person (or per couple!)
🎟 Limited to just 10 participants
✅ Registration is confirmed upon payment
💳 Pay with PayPal, Zelle, or Venmo
❤️ What Students Are Saying
⭐ Vanessa – Manhattan, New York
“Such a fun class—the soufflés came out amazing!”
⭐ Paula – Michigan
“The soufflé was fantastic! We were amazed at how beautifully they rose. The flavor and texture were incredible. We will definitely make it again!”
✨ Why You’ll Love This Class
✔ Live, step-by-step instruction from Chef François
✔ Ask questions throughout the class
✔ Learn authentic French cooking techniques
✔ Small class for personalized guidance
✔ Impress family and friends with a restaurant-quality soufflé made from your own kitchen
⏳ Only 10 seats are available!
These small-group classes often sell out quickly to ensure everyone receives individual attention.
Reserve your spot today and experience the joy of authentic French cooking—one delicious soufflé at a time! 🇫🇷
RSVP TO THE CHEESE SOUFFLE ONLINE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Group Cooking Class: Coq au Vin
2026-10-03 16:00 - 17:00
🇫🇷 Master the Art of Authentic Coq au Vin! 🍷👨‍🍳
Join Chef François on Saturday, October 3rd for a live interactive cooking class and learn how to prepare one of France’s most iconic comfort dishes—Coq au Vin.
This timeless French classic features chicken slowly braised in rich red wine, creating a deeply flavorful sauce with tender chicken, smoky bacon, carrots, mushrooms, and sweet pearl onions. To achieve the most authentic flavor, you’ll learn how to marinate the chicken and vegetables overnight with red wine and aromatic herbs before transforming them into this unforgettable meal.
This is traditional French cooking at its finest!
📅 Class Details
🗓 Saturday, October 3rd
🕓 4:00 PM Eastern Time
💻 Live on Zoom
💵 $40 per person
👨‍🍳 Limited to just 10 guests
🎟 Reservation confirmed upon payment
✨ What You’ll Learn
✔ Step-by-step instruction from Chef François
✔ Authentic French cooking techniques and professional chef tips
✔ How to create a rich, velvety wine sauce full of flavor
✔ A fun, interactive cooking experience from your own kitchen
✔ Plenty of opportunities to ask questions throughout the class
🥂 Bring the heart of French country cooking into your kitchen and discover why Coq au Vin has remained one of France’s most celebrated dishes for generations.
⏳ Only 10 seats are available!
These intimate live classes fill quickly to ensure every participant receives personalized attention.
Reserve your seat today and enjoy an unforgettable evening of authentic French cooking! 🇫🇷
RSVP TO THE COQ AU VIN ONLINE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Group Cooking Class: French Apple Tart (Tarte aux Pommes)
2026-10-04 16:00 - 17:00
🇫🇷 Bake an Authentic French Apple Tart from Scratch! 🍎🥧👨‍🍳
Join Chef François on Sunday, October 4th for a live interactive baking class and learn how to create one of France’s most beloved pastries—Tarte aux Pommes (French Apple Tart).
This elegant French classic begins with a rich, buttery pâte sucrée (sweet shortcrust pastry), layered with a delicate almond frangipane and beautifully arranged fresh apples. You’ll finish your tart with Chef François’s favorite homemade glaze, creating a gorgeous caramelized shine worthy of any French pâtisserie.
Whether you’re an experienced baker or trying French pastry for the first time, you’ll leave with the confidence to recreate this timeless dessert at home.
📅 Class Details
🗓 Sunday, October 4th
🕓 4:00 PM Eastern Time
💻 Live on Zoom
💵 $40 per person
👨‍🍳 Limited to just 10 guests
🎟 Reservation confirmed upon payment
✨ What You’ll Learn
✔ Step-by-step instruction from Chef François
✔ How to make a perfect buttery French sweet pastry from scratch
✔ The secrets to a smooth, flavorful almond frangipane
✔ Professional techniques for beautifully arranging apples
✔ How to create a glossy caramelized finish worthy of a French bakery
✔ Plenty of opportunities to ask questions throughout the class
🥂 Fill your home with the comforting aromas of butter, almonds, and baked apples while learning one of the most iconic desserts in French pastry. Perfect for autumn gatherings, holidays, or simply treating yourself to an authentic taste of France.
⏳ Only 10 seats are available!
These intimate live classes fill quickly to ensure every participant receives personalized attention.
Reserve your seat today and discover why Tarte aux Pommes has remained a favorite in French homes and pâtisseries for generations. 🇫🇷🍎
RSVP TO THE APPLE TARTE ONLINE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Group Cooking Class: Lamb Tagine & Couscous
2026-10-10 16:00 - 17:30
🇲🇦 Lamb Tagine with Couscous – A Taste of Morocco, Loved in France! 👨‍🍳
Join Chef François on Saturday, October 10th for a live cooking class and learn how to prepare one of North Africa’s most iconic dishes—a rich, fragrant Lamb Tagine with Couscous.
Although this dish originated in Morocco, it has become a beloved favorite throughout France and is featured on the menus of countless French restaurants. During this hands-on class, you’ll create a beautifully slow-cooked lamb tagine infused with warm Moroccan spices, dried fruits, almonds, and olives. We’ll serve it alongside fluffy couscous and a delicious vegetable broth with beans and squash.
The result? An unforgettable meal bursting with sweet and savory flavors!
✨ No tagine? No problem!
If you don’t own a traditional tagine, a Dutch oven works perfectly.
✨ What You’ll Experience
• Live, step-by-step instruction from Chef François
• Authentic techniques and chef’s secrets
• Plenty of opportunities to ask questions
• A fun, interactive class from the comfort of your own kitchen
• Personalized guidance in a small-group setting
📅 Class Details
🗓 Saturday, October 10th
🕓 4:00 PM Eastern Time
💻 Live on Zoom
💵 $40 per person
👨‍🍳 Limited to only 10 guests
✅ Reservation confirmed upon payment
Reserve your seat today and discover why this extraordinary Moroccan classic has become one of France’s favorite comfort dishes! 🇲🇦🇫🇷
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Our online classes are interactive so you will be able to ask questions while we cook together. Each class is dedicated to 1 French recipe and our selection of easy-to-make dishes is based on quality and well-balanced fresh ingredients. You will learn some cooking techniques and tips while creating the most tasteful French Cuisine.
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Group Cooking Class: French Onion Soup
2026-10-18 16:00 - 17:00
🇫🇷 Master One of France’s Most Beloved Classics: French Onion Soup!
There’s nothing quite like a rich, homemade French Onion Soup (Soupe à l’Oignon) topped with toasted baguette and bubbling, golden cheese.
In this live online cooking class, you’ll learn how to prepare this iconic French Brasserie favorite completely from scratch. The secret to an unforgettable French Onion Soup is perfectly caramelized onions, and I’ll teach you the professional techniques to achieve deep, rich flavor every time.
Whether you’re planning a dinner party or simply want to add another timeless French recipe to your collection, this class will give you the confidence to recreate this restaurant classic at home.
✨ During this live class you’ll learn how to:

Slowly caramelize onions for maximum flavor
Prepare a rich, authentic homemade broth
Toast the perfect baguette croutons
Assemble and finish the soup with beautifully melted Gruyère cheese
Plate and serve it like a traditional French bistro

Because this is a hands-on interactive class, attendance is limited to just 10 participants to ensure everyone receives personal attention. Previous classes have sold out quickly, so reserve your seat early!

📅 Sunday, October 18, 2026
🕓 4:00 PM Eastern Time
💲 $40 per person
💻 Live Online via Zoom
👨‍🍳 Only 10 seats available
RSVP TO THE ONION SOUP ONLINE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit
Your Class Includes:
✨ A 60-minute live interactive cooking class
👨‍🍳 Live Q&A with Chef François throughout the class
📋 A complete ingredient list and prep guide emailed in advance
📹 Step-by-step instruction from the comfort of your own kitchen
After you RSVP, you’ll receive payment instructions along with your ingredient list and preparation guide. Your Zoom invitation will be emailed once payment has been received.
Bring a little joie de vivre into your kitchen and discover why French Onion Soup has become one of the world’s most cherished comfort foods.
🇫🇷 À bientôt en cuisine!

Group Cooking Class: Ratatouille
2026-10-24 16:00 - 17:00
🇫🇷 Discover the Flavors of Provence with Authentic Ratatouille! 🍅👨‍🍳
Join Chef François on Saturday, October 24th for a live interactive cooking class and learn how to prepare one of France’s most beloved vegetable dishes—Ratatouille.
Originating in the beautiful city of Nice, this colorful Provençal classic celebrates the best of fresh, seasonal vegetables. Together, we’ll create an authentic ratatouille using ripe tomatoes, bell peppers, eggplant, zucchini, and yellow squash, slowly simmered with fragrant herbs and olive oil to bring out their incredible flavors. Whether you’re a vegetarian or simply love healthy, delicious food, this timeless French favorite is the perfect addition to your recipe collection.
📅 Class Details:
🗓 Saturday, October 24th
🕓 4:00 PM Eastern Time
💻 Live on Zoom
💵 $40 per person
👨‍🍳 Limited to just 10 guests
🎟 Reservation confirmed upon payment
✨ What You’ll Learn:
✔ Step-by-step instruction from Chef François
✔ Authentic French cooking techniques and professional chef tips
✔ How to achieve the perfect texture and balance of flavors
✔ A fun, interactive cooking experience from your own kitchen
✔ Plenty of opportunities to ask questions throughout the class
🥂 Bring the sunny flavors of the French Riviera into your home and learn to prepare this healthy, colorful dish entirely from scratch. Enjoy it as a main course, a side dish, or even the next day—it’s often even more delicious after the flavors have had time to develop!
⏳ Only 10 seats are available!
These small-group classes fill quickly to ensure every participant receives personalized attention.
Reserve your seat today and experience one of the most iconic dishes of southern France! 🇫🇷
RSVP TO THE RATATOUILLE ONLINE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Sold-Out! French Classic Steak au Poivre
2026-10-25 16:00 - 17:00
🇫🇷 A Taste of France: Steak au Poivre! 🥩🍷
The last class was sold-out so reserve your seat before it is too late!
📅 Date: Sunday, October 25th, 2026
🕓 Time: 4:00 PM Eastern
💶 Price: $40 per person (New class fee starting January 1, 2026)
📍 Location: Online via Zoom (link sent once payment is received)
*👨‍🍳 Limited to 10 guests — reserve your seat today!
🥖 Straight from the French Brasserie
Join us for an unforgettable culinary experience featuring the classic French Steak au Poivre — pan-seared, peppercorn-crusted steak served with a creamy pan sauce made with peppercorn, cognac, shallots, and cream.
As a side, we’ll create mini potato gratins, those rich, golden layers of buttery potatoes that make every bite magnifique.
✨ What to Expect
🍽️ Interactive 60-minute cooking class led by Chez François
🎩 Live Q&A + expert tips from the chef throughout the session
📜 Ingredient list emailed before class
📬 Zoom link sent once payment is received
👩‍🍳 Small group (10 guests) for a warm, personal experience
🥂 Reserve Your Seat:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit
Once you RSVP, you will receive a message with payment instructions and the ingredient list! Just so you know – the invitation to access our Zoom class will be messaged once payment is received.
Interested in a private 1:1 cooking session instead?
🇫🇷 Let’s bring the heart of French cooking into your kitchen! 🧈🥖🍷

Group Cooking Class: Halloween Soup
2026-10-31 16:00 - 17:00
Bienvenue to Chez François Kitchen – Special Halloween Edition!
Welcome to Chez François, your cozy online French kitchen full of delicious recipes and seasonal inspiration!
Upcoming Class: Spooky (but Delicious!) Halloween Soup
In this festive cooking class, we’ll prepare my special Halloween Soup — a warm, earthy, and healthy dish that’s perfect for fall. Made with squash, pumpkin, cinnamon, and other autumnal flavors, this soup is vegan- and vegetarian-friendly, comforting, and absolutely délicieux!
What You’ll Experience:

60-minute live online class (on Zoom)
Limited to 10 guests — reserve your seat now!
Interactive & hands-on — ask questions as we cook together
Focus on fresh, balanced ingredients
Learn authentic French techniques & tips from Chez François
Class Fee: $40 (Pay via PayPal, Venmo, or Zelle)

RSVP TO THE HALLOWEEN ONLINE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit
After You RSVP:

You’ll receive a message with payment instructions
An ingredient list to prep before class
The Zoom link will be emailed once pyment is received (link is for registered participants only and cannot be shared)

IMPORTANT – How to Find Class Info After You RSVP:
After reserving your spot, please check your Meetup Inbox:

On desktop: Find the inbox at the top of the Meetup page
On mobile: Tap the speech bubble icon at the bottom of the screenAlso, check your spam/junk folder, as Meetup messages often end up there.

This Halloween, treat yourself to a flavorful and festive cooking experience — French-style!
Only 10 spots available — reserve yours today!
We’ll see you at our next culinary rendez-vous in the spooky French kitchen of Chez François!
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Group Cooking Class: Braised French Lentils
2026-12-27 16:00 - 17:00
On January 1st, in France, Italy, and many other European countries, there’s a tradition believed to bring good luck and wealth in the New Year. Lentils, symbolizing abundance, health, and prosperity, are eaten as a meaningful way to begin the year.
This year, let me teach you my Braised French Lentils so you can do the tradition and cooked lentils on January 1st. In France, they’re often enjoyed with pork sausage a classic lucky meal representing prosperity and good fortune.
Learn how to cook French cuisine with Chez François! Each online cooking class will approximately last 60 minutes and LIMITED to 10 guests so please RESERVE your seat! The fee to attend the class is $40 that you can pay via Paypal, Zelle or Venmo.
During this class, we will cook together BRAISED FRENCH LENTILS! Perfect for vegans, vegetarians, and everyone else, this delicious stew is made of green lentils, carrots, onions, celery, garlic, fresh herbs, and as an option for meat lovers, just add sausage!
RSVP TO THE BRAISED FRENCH LENTILS ONLINE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared.

French Crêpes Day Cooking Class
2027-01-31 16:00 - 17:00
🇫🇷 Celebrate French Crêpes Day 2027!
The official French Crêpes Day (La Chandeleur) falls on February 2nd, but since that’s a Tuesday this year, let’s keep the tradition deliciously alive over the weekend! Join Chez François for a hands-on cooking experience and prepare traditional French crêpes for your Sunday breakfast. Ready to flip, fold, and feast? Let’s cook!
🗓 Sunday, January 31, 2027
🕓 4:00 PM Eastern
💶 $40 per person
📍 Online via Zoom
👨‍🍳 Limited to 10 spots — reserve yours early!
✨ What’s Included
🍽️ 60-minute live cooking class
🎩 Chef Q&A + insider tips
📜 Prep guide & ingredient list emailed beforehand
Bring a little joie de vivre to your weekend—one French crêpe at a time! 🧈🥖🍷
RSVP TO THE CREPES ONLINE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our class! The invitation to access our Zoom class will be sent once payment is received.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE
