VIP Sunday Cooking Program: Mediterranean Cruise Edition
2026-06-21 16:00 - 17:00, 2026-06-28 16:00 - 17:00 (America/New_York) | Online, NY, United States
Join the Ultimate VIP Sunday Cooking Program – Limited to 6 Exclusive Seats!
Prepare to embark on the ultimate culinary adventure with my VIP Sunday Cooking Program, an exclusive experience crafted for passionate food enthusiasts who crave refinement, creativity, and a touch of bold gastronomic fusion.
To secure entry into this prestigious VIP program, you must enroll in my Limited-Edition French–Mexican Fusion Program. This unique series features four extraordinary classes taking place every Sunday in June 2026—and with only 6 total seats available, this opportunity is expected to sell out quickly.
Your place is guaranteed only once payment is received.
Program Fee: USD 199 per person
Payment options: PayPal • Zelle • Venmo
Master four unforgettable dishes that seamlessly unite the elegance of French cuisine with the vibrant flavors of Mediterranean Countries. These recipes are exclusive and will not appear in any regular French cooking classes at Chez François.
🍽️ VIP Class Lineup:
PRE-CLASS:
May 3: We will prepare preserved lemons that you will store in a large mason jar or any sealed glass container for 1 month.
📅 June 7 — 🇬🇷 Greece
Traditional Moussaka with a refined Feta Béchamel
📅 June 14 — 🇱🇧 Lebanon
A stunning Mezze Platter featuring 6 authentic preparations
📅 June 21 — 🇲🇦 Morocco
Lemon Chicken Tagine with Saffron Apricot Almond Couscous
📅 June 28 — 🇹🇷 Turkey
Decadent Honey Pistachio Baklava
This is a once-in-a-lifetime culinary journey designed for those who appreciate rare opportunities, bold flavors, and the mastery of technique.
Reserve your seat today—and elevate your cooking to the level of art.
SAVE YOUR VIP SEAT NOW:
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Group Cooking Class: Red-Wine Braised Duck Legs & Celeriac Mash
2026-06-27 16:00 - 17:00
🇫🇷 Red-Wine Braised Duck Legs & Celeriac Mash with Chef François 👨‍🍳
Indulge in the rich, comforting flavors of France with our Red-Wine Braised Duck Legs & Celeriac Mash online cooking experience.
This elegant bistro-style dish features tender duck legs slowly braised in a luxurious red wine reduction, paired with a silky, earthy celeriac mash — the kind of unforgettable meal you’d expect in a cozy Parisian restaurant.
Perfect for anyone wanting to elevate their cooking skills from home.
🦆 Ingredient Recommendation
We recommend purchasing your duck legs from:
wildforkfoods.com
Excellent frozen quality, convenient delivery, and approximately $15 for 2 duck legs.
❄️ Please remember to thaw your duck legs in the refrigerator 24 hours before class.
📅 Event Details
🗓 Saturday, June 27th
🕓 4:00 PM Eastern Time
💻 Live on Zoom
💵 $40 per person (or per couple!)
🎟 Only 10 spots available — first come, first served
✅ Your seat is confirmed upon payment
💳 Pay via PayPal, Zelle, or Venmo
✨ Why Join?
✔ Live step-by-step instruction with Chef François
✔ Interactive class with personal guidance
✔ Learn authentic French cooking techniques
✔ Small class size for a personalized experience
✔ Create a restaurant-quality dish from your own kitchen
⏳ Limited Seats Available
These intimate live classes fill quickly to ensure every participant receives personal attention.
Once the class is full, registration closes.
Reserve your seat today — and let’s cook something unforgettable together. 🇫🇷
RSVP TO THE BRAISED DUCK LEGS COOKING CLASS:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Group Cooking Class: Eclair au Chocolat
2026-07-11 16:00 - 17:00
🇫🇷 French Pâtisserie Secrets: The Chocolate Éclair Masterclass!
Learn how to make one of the most iconic French pastries enjoyed around the world. While deeply rooted in French pâtisserie tradition, the chocolate éclair has become a global favorite.
A classic éclair is a delicate choux pastry filled with rich chocolate pastry cream and finished with a smooth dark chocolate ganache. My recipe will give you approximately 6 to 8 éclairs.
Guided by a professional chef in an intimate online setting, you’ll discover refined techniques that transform simple ingredients into a dessert worthy of the finest Parisian pâtisseries.
Only 10 spots available — reserve yours quickly!
✨ What to expect:
• Step-by-step guidance in a small group setting
• Professional tips, techniques, and chef secrets
• A fun, interactive cooking experience from your own kitchen
📅 Saturday, July 11
🕓 4:00 PM (Eastern Time)
💻 Live on Zoom
💶 $40 per person
🥖 Small group = personalized attention
✅ Reservation confirmed upon payment
Once you RSVP, you will receive a message with payment instructions and the list of ingredients.
Whether you’re a passionate home cook or simply love French cuisine, this class is a wonderful way to elevate your skills and bring a taste of France into your kitchen.
RSVP TO THE ECLAIR AU CHOCOLAT COOKING CLASS:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Group Cooking Class: Tomato Goat Cheese Tart
2026-07-12 16:00 - 17:00
🍅🧀 NO THIS IS NOT A PIZZA… IT’S A TOMATO GOAT CHEESE TART! 🇫🇷✨
Welcome to Chez François kitchen — where delicious French recipes come to life! 👨‍🍳
Join me for a live online cooking class and learn how to prepare one of my favorite French comfort dishes:
🥧 Tarte à la tomate et chèvre — Tomato & Goat Cheese Tart!
This beautiful savory tart is always a winner at home. We’ll create a buttery tart topped with Dijon mustard, dried herbs, juicy tomatoes, creamy goat cheese, and fresh basil… served with a crisp green salad for the perfect French-style dinner 🍃✨
👨‍🍳 During this interactive class you will:
✔ Learn authentic French cooking techniques
✔ Cook step-by-step with Chef François
✔ Ask questions live during the class
✔ Receive a detailed prep guide before class
📅 Sunday, July 12, 2026
🕓 4:00 PM ET
💶 $40 per person
📍 Live on Zoom — cook from your own kitchen!
✨ Includes:
• 60-minute interactive live class
• Live chef Q&A
• Detailed prep guide emailed in advance
⚠ LIMITED TO ONLY 10 GUESTS
Reserve your seat today via PayPal, Zelle, or Venmo!
🥂 Reserve your spot! Let’s cook, laugh, and bring a taste of France to your table 🇫🇷✨
RSVP TO THE GOAT CHEESE TOMATO ONLINE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Group Cooking Class: Ham, Wine, Cheese & Olive Cake
2026-07-18 16:00 - 17:00
🇫🇷✨ THE IDEAL COMPANION FOR BBQs, PICNICS, GARDEN PARTIES… OR SIMPLY LUNCH WITH A FRESH SALAD!
Welcome to Chez François Kitchen — where French cooking comes to life! 🇫🇷
Join me for a delicious and exciting cooking class as we prepare one of my favorite French savory specialties: a flavorful Savory Cake infused with olives, succulent cooked ham, rich Gruyère cheese, a splash of white wine, and a drizzle of olive oil.
This rustic French cake pairs beautifully with a crisp salad and is perfect for picnics, BBQs, garden parties, or light summer lunches. It also happens to be the star of my cold buffets during the holiday season!
✨ Only 10 spots available — reserve yours quickly!
✨ What to Expect:
• Step-by-step guidance in an intimate small-group setting
• Professional tips, techniques & chef secrets
• A fun and interactive French cooking experience from your own kitchen
• Personalized attention with limited seating
📅 Saturday, July 18
🕓 4:00 PM Eastern Time
💻 Live on Zoom
💶 $40 per person
✅ Reservation confirmed upon payment
🥂 Bring a taste of France into your kitchen and discover the joy of authentic French cooking with me!
Reserve your seat today before this class fills up! 🇫🇷✨
RSVP TO THE CAKE AUX OLIVES ET JAMBON ONLINE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit
Our online classes are interactive so you will be able to ask questions while we cook together. Each class is dedicated to 1 French recipe, and our selection of easy-to-make dishes is based on quality and well-balanced fresh ingredients. You will learn some cooking techniques and tips while creating the most delicious French Cuisine.
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Group Cooking Class: Raspberry Tart - Chocolate Pistachio Crust
2026-07-19 16:00 - 17:30
🇫🇷 MY SOLD-OUT RASPBERRY TART WITH CHOCOLATE PISTACHIO CRUST CLASS IS BACK! ✨
Join me for a delicious live online French baking experience as we create together my elegant Raspberry Tart with a Chocolate Pistachio Crust!
Indulge in this exquisite dessert where the vibrant sweetness of fresh raspberries meets the rich, nutty crunch of pistachios and a touch of decadent cocoa. This stunning tart features a heavenly raspberry mousse made from freshly prepared raspberry purée and is crowned with a glossy fresh raspberry glaze that promises a burst of flavor in every bite.
🍓 What You Will Learn:
✨ Step-by-step guidance in an intimate small-group setting
✨ Professional tips, techniques & chef secrets
✨ A fun and interactive French baking experience from your own kitchen
✨ Personalized attention with limited seating
This live class lasts approximately 90 minutes and is LIMITED to only 10 guests to ensure a personalized and engaging experience.
📅 Sunday, July 19
🕓 4:00 PM Eastern Time
💻 Live on Zoom
💶 $40 per person
✅ Reservation confirmed upon payment
💳 Pay via PayPal, Zelle, or Venmo
✨ Only 10 spots available — reserve yours quickly!
🥂 Bring a taste of France into your kitchen and discover the joy of authentic French baking with me.
Reserve your seat today before this class fills up again! 🇫🇷🍓✨
RSVP TO THE RASPBERRY TART COOKING CLASS:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit
Our online classes are interactive, so you’ll be able to ask questions while we cook together. Each class focuses on one French recipe, and our selection of simple-to-make dishes is based on high-quality, fresh, well-balanced ingredients. You will learn cooking techniques and tips while creating the most delicious French cuisine.
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our class.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Private Cooking Class: This date is reserved for a private cooking event
2026-07-22 18:00 - 21:00, 2026-08-22 17:00 - 21:30, 2026-10-13 10:00 - 13:00
This date is reserved for a private cooking class
Would you like to schedule your own private French cooking class?
USD 89.99 for 1 private cooking class per person
USD 375 for 1 private cooking class for a group up to 10 people. Invite your friends and family for a celebration!
USD 600 for 1 private cooking class for a group up to 10 people located in Orange County, California.

This is so easy! How does it work?

Submit the form below with your suggested date and time
Once scheduled, we will send you an invite by email with a link to join the class on Zoom
We will also email you the list of ingredients and the payment instructions
Payment to be made before the class via Paypal or Venmo or Zelle

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Group Cooking Class: Apricot Tatin Tartelettes
2026-07-25 16:00 - 17:00
🇫🇷🍑✨ APRICOT TATIN TARTELETTES! ✨🍑🇫🇷
Join me for a delicious live online French baking experience as we create together my irresistible summer dessert: Apricot Tatin Tartelettes (at least 5 individual tarts) featuring caramelized apricots 🍑, vanilla-honey caramel 🍯, and a buttery almond shortcrust pastry 🥧.
This dessert may have a long name, but every bite is worth it! Fresh rosemary 🌿 infuses the apricots with a beautiful Provençal touch, creating flavors that will transport you straight to the South of France 🇫🇷☀️.
But wait… there’s more! 😍 We’ll serve these warm tartelettes with any of your favorite vanilla ice cream 🍨, generously drizzled with my homemade creamy caramel sauce 🍮. You may even want to make extra caramel to save in jars for later! 🫙✨
Trust me… this dessert is dangerously addictive! ❤️🍑🍯
🍑✨ What You Will Learn: ✨🍑
👨‍🍳 Step-by-step guidance in an intimate small-group setting
🍮 Professional tips and chef secrets for perfect caramel and Tatin techniques
🥧 How to make an almond shortcrust pastry from scratch
🌿 How to balance rosemary and fruit flavors like a French pastry chef
🏡 A fun and interactive French baking experience from your own kitchen
🙋 Personalized attention with only 10 participants
📅 Saturday, July 25
🕓 4:00 PM Eastern Time
💻 Live on Zoom
💲 $40 per person
✅ Reservation confirmed upon payment
💳 Pay via PayPal, Zelle, or Venmo
⚠️✨ Only 10 spots available — reserve yours quickly before this class sells out! ⏳🔥
🥂🍨 Bring a taste of Provence into your kitchen, learn authentic French pastry techniques, and enjoy an unforgettable afternoon of baking together. 🇫🇷☀️
Reserve your seat today before this delicious summer class fills up! 🍑🌿🍯🥧✨
RSVP TO THE APRICOT TATIN TARTELETTES COOKING CLASS:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Group Cooking Class: Trio Shrimp Cocktail
2026-08-02 16:00 - 17:00
Learn how to cook French cuisine with Chez François! Each online cooking class lasts about 60 minutes and is limited to 10 guests. Please reserve your seat. The fee to attend the class is $40, which you can pay via PayPal, Zelle, or Venmo.
Learn how to prepare the Trio Shrimp Cocktail with Chez François!
Impress your guests with this succulent shrimp cocktail in a glass with a twist! Made of 3 distinctive layers (Cucumber Lime Jelly – Avocado Mousse – Shrimp Bloody Mary Cocktail), this classic appetizer will not only bring colors to your table but also start the meal with a mix of rich and fresh flavors.
RSVP TO THE TRIO SHRIMP COCKTAIL ONLINE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit
Our online classes are interactive, so you will be able to ask questions while we cook together. Each class is dedicated to 1 French recipe, and our selection of easy-to-make dishes is based on quality and well-balanced fresh ingredients. You will learn some cooking techniques and tips while creating the most tasteful French Cuisine.
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Group Cooking Class: Lemon Chiffon Cake
2026-08-09 16:00 - 17:00
🇫🇷 Lemon Chiffon Cake– Live Cooking Class
So light and moist at the same time, this cake is like a breath of lemon air You will need to use a fluted (tube) cake pan as you should invert the cake upside down to keep the airy volume.
👉 RSVP TO THE LEMON CHIFFON CAKE ONLINE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Group Cooking Class: Croque-Monsieur
2026-08-16 16:00 - 17:00
🇫🇷 The Ultimate French Bistro Experience: Croque-Monsieur!Get ready to cook like a true Parisian!In this live class, you’ll learn how to prepare the iconic and irresistibly delicious Croque-Monsieur — the authentic French way. A fun, hands-on experience that brings classic Parisian flavors straight to your kitchen!
✨ What’s Included:🍽️ 60-minute live cooking class🎩 Chef Q&A + insider tips📜 Prep guide & ingredient list emailed ahead🥂 Reserve your seat before it is too late!
Bring a little joie de vivre to your weekend—one melty, golden, French classic at a time! 🧈🥖🍷
RSVP TO THE CROQUE-MONSIEUR COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our class! The invitation to access our Zoom class will be messaged once payment is received.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Group Cooking Class: Endives au Jambon (Belgian Endives/Ham/Béchamel)
2026-08-22 16:00 - 17:00
🧑‍🍳 Welcome to Chez François Cooking Classes! 🇫🇷
Discover the art of French cuisine — right from your own kitchen!
Join our interactive online cooking classes and explore authentic French dishes in a friendly, hands-on environment.Each 60-minute session is limited to just 10 guests for a truly personal experience.
💳 Class Fee: $40🪑 Reserve early — spots fill up fast!
This session features the classic Endives au Jambon — tender Belgian endives wrapped in savory jambon de Paris, smothered in creamy béchamel sauce, and baked until golden under a blanket of melted Gruyère.It’s comforting, elegant, and utterly irresistible — your guests will ask for seconds!

🖥️ How It Works

RSVP to reserve your spot

Receive payment instructions and a full ingredient list

Get your exclusive Zoom link once payment is received

Join us live and cook along with Chef François!

📩 Reserve your seat today and share in a delicious rendez-vous culinaire!Let’s cook, learn, and savor the joys of authentic French cuisine — together! 🥖🍷
RSVP TO THE ENDIVES AU JAMBON COOKING CLASS:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Group Cooking Class: The Ultimate Summer Salad
2026-08-23 16:00 - 17:00
US Eastern Time
Learn how to cook French cuisine with Chez François! Each online cooking class will approximately last 60 minutes and LIMITED to 10 guests so please RESERVE your seat! The fee to attend the class is $40 that you can pay via Paypal, Zelle or Venmo.
During this class, we will cook together the ultimate summer salad, a delightful creation that promises to be the highlight of any garden party, serving up to 10 people with its generous portions. Forget the ordinary pasta salads and mundane side dishes; this salad is a burst of originality and flavor that will leave everyone craving more. Featuring perfectly cooked pearl couscous, each grain distinct and tender thanks to my own technique, this salad is infused with the invigorating freshness of mint leaves, zesty lemon, crisp cucumber, sweet cherry tomatoes, aromatic scallions, and the earthy notes of herbes de Provence. Topped with creamy feta cheese and rich kalamata black olives, this salad is a symphony of tastes. Ensure it’s served chilled by refrigerating it a few hours before the event, and finish it off with my homemade dressing just before serving for the perfect touch.
RSVP TO THE ULTIMATE SUMMER SALAD ONLINE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit
Our online classes are interactive so you will be able to ask questions while we cook together. Each class is dedicated to 1 French recipe and our selection of easy-to-make dishes is based on quality and well-balanced fresh ingredients. You will learn some cooking techniques and tips while creating the most tasteful French Cuisine.
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Group Cooking Class: Coco Raspberry Chocolate French Madeleines
2026-08-30 16:00 - 17:00
🇫🇷 French Madeleines – Live Cooking Class
Join me for an interactive live cooking class where we’ll prepare Coco Raspberry Chocolate French Madeleines. Originally from north-eastern France, these delicate, shell-shaped sponge cakes are light, buttery, and perfect with tea or coffee.
🗣️ What Past Participants Said:
Jana, Brooklyn, NY
“After the cooking class, I went to visit a friend and took half of the madeleine cookies with me. They were all gone by the time I left—and when I came home, the ones I’d kept were gone too! Everyone absolutely loved them. Now I know I’ll be making many more. Thank you very much!”
Leslee, Long island, NY
“I had a wonderful time at our cooking class, thank you!! I want to make the madeleines soon again. My family ate them all so quickly :)”
Anu, Washington
“Delicious!! Thank you!!”
Laura, New York
“Thank you so much!! The madeleines came out great. They were so fluffy! My family enjoyed them.”
Becky, Virginia
“Thank you Francois! My Madeleines turned out delicious! I will definitely be making them again soon to share with my coworkers.”
✨ What You’ll Learn & Enjoy🍽️ Step-by-step preparation of classic French Madeleines🎩 Professional chef techniques, tips & live Q&A📜 Prep guide & ingredient list emailed in advance⏱️ 60-minute interactive live class
👉 RSVP TO THE MADELEINE ONLINE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Group Cooking Class: Coq au Vin
2026-10-03 16:00 - 17:00
Learn how to cook French cuisine with Chez François! Each online cooking class will last approximately 60 minutes and LIMITED to 10 guests so please RESERVE your seat! The fee to attend the class is USD 40, which you can pay via Paypal or Venmo.
During this class, we will cook together COQ AU VIN! A coq au vin is a classic French stew with chicken braised slowly in red wine, creating a rich sauce filled with tender meat, bacon, carrots, mushrooms, and pearl onions. For the best result, the chicken and vegetables should be marinated overnight with various aromatics and red wine.
RSVP TO THE COQ AU VIN ONLINE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit
Our online classes are interactive so you will be able to ask questions while we cook together. Each class is dedicated to 1 French recipe and our selection of easy-to-make dishes is based on quality and well-balanced fresh ingredients. You will learn some cooking techniques and tips while creating the most tasteful French Cuisine.
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Group Cooking Class: Halloween Soup
2026-10-31 16:00 - 17:00
Bienvenue to Chez François Kitchen – Special Halloween Edition!
Welcome to Chez François, your cozy online French kitchen full of delicious recipes and seasonal inspiration!
Upcoming Class: Spooky (but Delicious!) Halloween Soup
In this festive cooking class, we’ll prepare my special Halloween Soup — a warm, earthy, and healthy dish that’s perfect for fall. Made with squash, pumpkin, cinnamon, and other autumnal flavors, this soup is vegan- and vegetarian-friendly, comforting, and absolutely délicieux!
What You’ll Experience:

60-minute live online class (on Zoom)
Limited to 10 guests — reserve your seat now!
Interactive & hands-on — ask questions as we cook together
Focus on fresh, balanced ingredients
Learn authentic French techniques & tips from Chez François
Class Fee: $40 (Pay via PayPal, Venmo, or Zelle)

RSVP TO THE HALLOWEEN ONLINE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit
After You RSVP:

You’ll receive a message with payment instructions
An ingredient list to prep before class
The Zoom link will be emailed once pyment is received (link is for registered participants only and cannot be shared)

IMPORTANT – How to Find Class Info After You RSVP:
After reserving your spot, please check your Meetup Inbox:

On desktop: Find the inbox at the top of the Meetup page
On mobile: Tap the speech bubble icon at the bottom of the screenAlso, check your spam/junk folder, as Meetup messages often end up there.

This Halloween, treat yourself to a flavorful and festive cooking experience — French-style!
Only 10 spots available — reserve yours today!
We’ll see you at our next culinary rendez-vous in the spooky French kitchen of Chez François!
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE
