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X-WR-CALDESC:Events for Chez François
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DTSTART;TZID=America/New_York:20251101T160000
DTEND;TZID=America/New_York:20251101T170000
DTSTAMP:20260606T135655
CREATED:20230628T162458Z
LAST-MODIFIED:20250517T205738Z
UID:6945-1762012800-1762016400@chezfrancois.net
SUMMARY:Vegetarian Cooking Class: Stuffed Spaghetti Squash
DESCRIPTION:US Eastern Time \nLearn how to cook French cuisine with Chez François! Each online cooking class will approximately last 60 minutes and LIMITED to 10 guests so please RESERVE your seat! The fee to attend the class is $35 that you can pay via Paypal\, Zelle or Venmo. \nDuring this class\, we will cook together a delicious vegetarian dish: STUFFED SPAGHETTI SQUASH. This flavorful recipe includes mushrooms\, cheese\, broccoli rabe\, and other ingredients including spices and fresh herbs. This is enough for dinner\, no side dinner needed! \nRSVP TO THE STUFFED SPAGHETTI SQUASH ONLINE COOKING CLASS NOW: \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit  \nOur online classes are interactive so you will be able to ask questions while we cook together. Each class is dedicated to 1 French recipe and our selection of easy-to-make dishes is based on quality and well-balanced fresh ingredients. You will learn some cooking techniques and tips while creating the most tasteful French Cuisine. \nOnce you RSVP\, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared. \nIf you are interested in your own 1:1 private cooking class with Chez François\, please click HERE
URL:https://chezfrancois.net/event/stuffed-spaghetti-squash/
LOCATION:Online\, NY\, United States
ATTACH;FMTTYPE=image/jpeg:https://chezfrancois.net/wp-content/uploads/2023/06/Stuffed-Spaghetti-Squash-2.jpg
ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251102T160000
DTEND;TZID=America/New_York:20251102T170000
DTSTAMP:20260606T135655
CREATED:20210103T213500Z
LAST-MODIFIED:20250428T012459Z
UID:4724-1762099200-1762102800@chezfrancois.net
SUMMARY:Group Cooking Class: French Onion Soup
DESCRIPTION:Learn how to cook French cuisine with Chez François! Each online cooking class will approximately last 60 minutes and LIMITED to 10 guests so please RESERVE your seat! The fee to attend the class is USD 35 that you can pay via Paypal or Venmo. \nDuring this class\, we will cook together FRENCH ONION SOUP! The traditional Onion Soup (Soupe à l’Oignon) is delicious and ideal to serve as a show-stopper appetizer. Considered a French Brasserie classic\, the most important step of cooking this soup is to caramelize the onions until golden brown. \nRSVP TO THE ONION SOUP ONLINE COOKING CLASS NOW: \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit  \nOur online classes are interactive so you will be able to ask questions while we cook together. Each class is dedicated to 1 French recipe and our selection of easy-to-make dishes is based on quality and well-balanced fresh ingredients. You will learn some cooking techniques and tips while creating the most tasteful French Cuisine. \nOnce you RSVP\, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared. \nIf you are interested in your own 1:1 private cooking class with Chez François\, please click HERE
URL:https://chezfrancois.net/event/group-cooking-class-french-onion-soup-soupe-a-loignon/
LOCATION:Online\, NY\, United States
CATEGORIES:GROUP COOKING CLASSES
ATTACH;FMTTYPE=image/jpeg:https://chezfrancois.net/wp-content/uploads/2020/11/Onion-Soup-2.jpg
ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251108T160000
DTEND;TZID=America/New_York:20251108T170000
DTSTAMP:20260606T135655
CREATED:20210103T215806Z
LAST-MODIFIED:20250428T012407Z
UID:4736-1762617600-1762621200@chezfrancois.net
SUMMARY:Group Cooking Class: Coq au Vin
DESCRIPTION:Learn how to cook French cuisine with Chez François! Each online cooking class will approximately last 60 minutes and LIMITED to 10 guests so please RESERVE your seat! The fee to attend the class is USD 35 that you can pay via Paypal or Venmo. \nDuring this class\, we will cook together COQ AU VIN! A coq au vin is a classic French stew with chicken braised slowly in red wine\, creating a rich sauce filled with tender meat\, bacon\, carrots\, mushrooms\, and pearl onions. For the best result\, the chicken and vegetables should be marinated overnight with various aromatics and red wine. \nRSVP TO THE COQ AU VIN ONLINE COOKING CLASS NOW: \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit  \nOur online classes are interactive so you will be able to ask questions while we cook together. Each class is dedicated to 1 French recipe and our selection of easy-to-make dishes is based on quality and well-balanced fresh ingredients. You will learn some cooking techniques and tips while creating the most tasteful French Cuisine. \nOnce you RSVP\, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared. \nIf you are interested in your own 1:1 private cooking class with Chez François\, please click HERE
URL:https://chezfrancois.net/event/group-cooking-class-coq-au-vin/
LOCATION:Online\, NY\, United States
CATEGORIES:GROUP COOKING CLASSES
ATTACH;FMTTYPE=image/jpeg:https://chezfrancois.net/wp-content/uploads/2020/12/Coq-au-Vin-CF3.jpg
ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251115T160000
DTEND;TZID=America/New_York:20251115T170000
DTSTAMP:20260606T135655
CREATED:20250819T214816Z
LAST-MODIFIED:20250819T214816Z
UID:7471-1763222400-1763226000@chezfrancois.net
SUMMARY:Group Cooking Class: Cold Salmon Roulade with Crab & Shrimp Mousseline
DESCRIPTION:Indulge in Pure Elegance: Cold Salmon Roulade with Crab & Shrimp Mousseline! \nPrepare to be amazed—this dish redefines wow. Picture a glistening whole salmon fillet\, delicately rolled like a fine roast\, and generously filled with a luxurious mousseline made from sweet crab\, tender shrimp\, and fresh dill. The mousseline is whipped to silky perfection with creamy Boursin cheese\, airy egg whites\, and a touch of cream\, all seasoned to awaken your senses.\nThe roulade is gently baked until perfectly cooked\, preserving the rich flavor and texture of the salmon while keeping the skin intact for a stunning presentation. Then\, it’s chilled for 14 hours to allow the flavors to marry and the texture to become irresistibly smooth and sliceable.\nServed cold\, each slice is a mosaic of ocean flavors—perfectly complemented by a side of extra mousseline as a dreamy\, creamy dip. Sophisticated\, refreshing\, and downright indulgent\, this is seafood at its most luxurious. \nLearn how to cook French cuisine with Chez François! This online cooking class lasts about 90 minutes and is LIMITED to 10 guests\, so please RESERVE your seat! The cost to attend the class is $35 USD\, payable via PayPal\, Zelle\, or Venmo. \nRSVP TO THE COLD SALMON ROULADE COOKING CLASS: \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit  \nOur online classes are interactive\, so you’ll be able to ask questions while we cook together. Each class focuses on one French recipe\, and our selection of simple-to-make dishes is based on high-quality\, fresh\, well-balanced ingredients. You will learn cooking techniques and tips while creating the most delicious French cuisine. \nOnce you RSVP\, you will receive a message with payment instructions and the list of ingredients to prepare before our class. \nIf you are interested in your own 1:1 private cooking class with Chez François\, please click HERE
URL:https://chezfrancois.net/event/cold-salmon-roulade/
LOCATION:Online\, NY\, United States
CATEGORIES:GROUP COOKING CLASSES
ATTACH;FMTTYPE=image/png:https://chezfrancois.net/wp-content/uploads/2025/08/Cold-Salmon-Roulade-with-Crab-Shrimp-Mousseline.png
ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251116T160000
DTEND;TZID=America/New_York:20251116T180000
DTSTAMP:20260606T135655
CREATED:20240908T233023Z
LAST-MODIFIED:20251008T230139Z
UID:7078-1763308800-1763316000@chezfrancois.net
SUMMARY:Group Cooking Class: Gougères Au Fromage (French Cheese Choux Pastry)
DESCRIPTION:🥐 Join Our Last Year’ SOLD-OUT French Cooking Class! 🥖\n🗓 Date: Saturday\, November 16\n⏰ Time: 4 PM Eastern\n💰 Price: $35 per person\n📍 Location: Online via Zoom (link sent day of class)\n🎟 Limited to 10 guests – save your seat! reserve your spot now! \nWelcome to Chez François Kitchen — a cozy\, delicious space where we bring authentic French recipes into your home!\nJust in time for Thanksgiving\, we’re bringing back one of our most popular cooking classes — and it SOLD OUT last year! We’ll be making Gougères au Fromage — light and airy French cheese puffs made with Gruyère. These golden bites are perfect as an hors d’oeuvre or apéritif — and dangerously addictive! \n✨ What to Expect:\n🍽 A fun and interactive 60-minute cooking class\n👨‍🍳 Live Q&A and expert tips from Chez François\n📋 Ingredient list + instructions emailed before class\n📩 Zoom link sent on the day of class\n📌 Class is limited to 10 guests to keep it personal and engaging \nRSVP now to secure your seat! \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit  \nOnce you reserve\, we’ll send payment details and prep instructions. \nIf you are interested in your own 1:1 private cooking class with Chez François\, please click HERE
URL:https://chezfrancois.net/event/gougeres-au-fromage/
LOCATION:Online\, NY\, United States
CATEGORIES:GROUP COOKING CLASSES
ATTACH;FMTTYPE=image/jpeg:https://chezfrancois.net/wp-content/uploads/2020/12/Gougeres-au-Fromage-3.jpg
ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251122T160000
DTEND;TZID=America/New_York:20251122T173000
DTSTAMP:20260606T135655
CREATED:20210103T222545Z
LAST-MODIFIED:20251018T212753Z
UID:4749-1763827200-1763832600@chezfrancois.net
SUMMARY:Group Cooking Class: Boeuf Bourguignon (Beef Bourguignon)
DESCRIPTION:🍷 Join Chez François for a Classic Beef Bourguignon Cooking Class! 🇫🇷 \nOur most popular class is back—now as a group cooking experience! Don’t miss your chance to cook one of France’s most beloved dishes alongside Chef François himself. \n🗓️ Date: November 22⏰ Time: 4:00 PM Eastern📍 Where: Online (link provided after RSVP)💰 Cost: $35 per person👨‍🍳 Spots Limited to 10 Guests Only! \n\nWhat You’ll Learn:\nTogether\, we’ll make Boeuf Bourguignon\, a traditional French beef stew from the Burgundy region. You’ll learn how to: \n\n\nProperly marinate beef in red wine and aromatics \n\n\nCook a rich\, savory sauce with carrots\, mushrooms\, pearl onions\, and bacon \n\n\nMaster the slow-cooking technique for ultra-tender meat \n\n\n⏱️ The class lasts approximately 90 minutes\, but please allow at least 2 hours total for your stew to finish cooking to perfection. \n\n🍽️ This class includes:\n\n\nLive\, hands-on instruction with Chef François \n\n\nStep-by-step guidance through the recipe \n\n\nA chance to ask questions and share your progress in real-time \n\n\n🔗 RSVP Now – Only 10 spots available! \nRSVP TO THE BOEUF BOURGUIGNON ONLINE COOKING CLASS NOW: \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit  \nIf you are interested in your own 1:1 private cooking class with Chez François\, please click HERE
URL:https://chezfrancois.net/event/group-cooking-class-boeuf-bourguignon/
LOCATION:Online\, NY\, United States
CATEGORIES:GROUP COOKING CLASSES
ATTACH;FMTTYPE=image/jpeg:https://chezfrancois.net/wp-content/uploads/2021/01/Beef-Bourguignon-7_Fotor.jpg
ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251123T160000
DTEND;TZID=America/New_York:20251123T170000
DTSTAMP:20260606T135655
CREATED:20251004T161202Z
LAST-MODIFIED:20251004T161202Z
UID:7523-1763913600-1763917200@chezfrancois.net
SUMMARY:Oeufs Mimosa: A Deviled Eggs Trio Experience! Pre-Thanksgiving Party!
DESCRIPTION:🥚 Oeufs Mimosa: A Deviled Eggs Trio Experience! 🇫🇷\nPre-Thanksgiving Party! \nGive thanks the French way this season! 🍂🦃 Join us for a festive and interactive online cooking class where we’ll put a gourmet twist on a classic: Oeufs Mimosa\, featuring a Deviled Eggs Trio that’s sure to impress your holiday guests. \n👨‍🍳 Perfect for foodies\, families\, or anyone who loves to cook and connect — you’ll learn three flavorful variations (Mediterranean – Creamy Garden – Zest of the Sea)\, plate them beautifully\, and get inspired for your Thanksgiving table. \n🗓️ Sunday\, November 23rd\n🕓 4PM Eastern\n💻 $35 per household \n📩 Once you sign up\, you’ll receive a prep guide and ingredient list so you’re ready to cook along live! Invite friends and family for a cozy\, memorable afternoon filled with good food and gratitude. \n🎟️ Come cook\, laugh\, and get into the Thanksgiving spirit — spots go fast\, so grab yours now! \nRSVP TO THE OEUFS MIMOSA ONLINE COOKING CLASS NOW: \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit  \nOnce payment is received\, your Zoom invite will be emailed to you.  The fee to attend the class is USD 35\, which you can pay via PayPal\, Zelle\, or Venmo. \nIf you are interested in your own 1:1 private cooking class with Chez François\, please click HERE
URL:https://chezfrancois.net/event/oeufs-mimosa-deviled-eggs/
LOCATION:Online\, NY\, United States
CATEGORIES:GROUP COOKING CLASSES
ATTACH;FMTTYPE=image/png:https://chezfrancois.net/wp-content/uploads/2025/10/Oeufs-Mimosas-1200-x-560-px.png
ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM
END:VEVENT
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