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X-WR-CALDESC:Events for Chez François
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DTSTART;TZID=America/New_York:20260606T160000
DTEND;TZID=America/New_York:20260606T170000
DTSTAMP:20260605T154442
CREATED:20250719T224558Z
LAST-MODIFIED:20260425T174029Z
UID:7427-1780761600-1780765200@chezfrancois.net
SUMMARY:Group Cooking Class: Herb Parmesan Crusted Cod with Lemon Sauce
DESCRIPTION:Embark on a culinary journey with Chez François and master the art of French cooking! Immerse yourself in an exhilarating class where we’ll create my exquisite Herb Parmesan Crusted Cod with Lemon Sauce. Delight in the tender perfection of this white fish\, expertly cooked to stay in one piece. Savor the zesty\, creamy lemon sauce that adds a refreshing burst of flavor. Pair this masterpiece with a crisp green leaf salad for a complete dining experience. All this for just USD 40—don’t miss out on this culinary adventure! \nLearn how to cook French cuisine with Chez François! This online cooking class will last approximately 90 minutes and is LIMITED to 10 guests\, so please RESERVE your seat! The fee to attend the class is USD 40\, which you can pay via PayPal\, Zelle\, or Venmo. \nRSVP TO THE HERB PARMESAN CRUSTED COD COOKING CLASS: \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit  \nOur online classes are interactive\, so you’ll be able to ask questions while we cook together. Each class focuses on one French recipe\, and our selection of simple-to-make dishes is based on high-quality\, fresh\, well-balanced ingredients. You will learn cooking techniques and tips while creating the most delicious French cuisine. \nOnce you RSVP\, you will receive a message with payment instructions and the list of ingredients to prepare before our class. \nIf you are interested in your own 1:1 private cooking class with Chez François\, please click HERE
URL:https://chezfrancois.net/event/herb-parmesan-crusted-cod/
LOCATION:Online\, NY\, United States
CATEGORIES:GROUP COOKING CLASSES
ATTACH;FMTTYPE=image/jpeg:https://chezfrancois.net/wp-content/uploads/2025/07/Herb-Parmesan-Panko-Crusted-Cod.jpg
ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260613T160000
DTEND;TZID=America/New_York:20260613T170000
DTSTAMP:20260605T154442
CREATED:20250426T164916Z
LAST-MODIFIED:20260503T195605Z
UID:7324-1781366400-1781370000@chezfrancois.net
SUMMARY:Group Cooking Class: Roasted Artichokes with Mustard Sauce
DESCRIPTION:🇫🇷 ROASTED ARTICHOKES & MUSTARD SAUCE – LIVE COOKING CLASS \nDiscover how to transform artichokes into a truly delicious French experience! In this class\, you’ll learn the proper techniques to prepare and cook artichokes with confidence—paired with my signature mustard sauce that elevates every bite. \nArtichokes may seem intimidating\, but once you master them\, they become an absolute pleasure to cook and enjoy. Not only are they flavorful\, they’re also packed with fiber\, antioxidants\, and essential nutrients that support heart health\, digestion\, and overall wellness. \n✨ What to expect:\n• Step-by-step guidance in a small group setting• Tips\, techniques\, and chef secrets• A fun\, interactive cooking experience from your own kitchen \n📅 Saturday\, June 13🕓 4:00 PM (Eastern Time)💻 Live on Zoom💶 $40 per person👨‍🍳 Limited to 10 guests \n🥖 Small group = personalized attention🎟 Only 10 seats available✅ Reservation confirmed upon payment \n🥂 Bring a taste of France into your kitchen—reserve your seat today! \n\n\n\n\nRSVP TO THE ROASTED ARTICHOKES COOKING CLASS: \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit  \nOnce you RSVP\, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged once payment is received. \nIf you are interested in your own 1:1 private cooking class with Chez François\, please click HERE
URL:https://chezfrancois.net/event/roasted-artichokes/
LOCATION:Online\, NY\, United States
ATTACH;FMTTYPE=image/jpeg:https://chezfrancois.net/wp-content/uploads/2025/04/Artichokes-2.jpg
ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260614T160000
DTEND;TZID=America/New_York:20260614T170000
DTSTAMP:20260605T154442
CREATED:20250911T165708Z
LAST-MODIFIED:20260408T013821Z
UID:7490-1781452800-1781456400@chezfrancois.net
SUMMARY:VIP Sunday Cooking Program: Mediterranean Cruise Edition
DESCRIPTION:Join the Ultimate VIP Sunday Cooking Program – Limited to 6 Exclusive Seats! \nPrepare to embark on the ultimate culinary adventure with my VIP Sunday Cooking Program\, an exclusive experience crafted for passionate food enthusiasts who crave refinement\, creativity\, and a touch of bold gastronomic fusion. \nTo secure entry into this prestigious VIP program\, you must enroll in my Limited-Edition French–Mexican Fusion Program. This unique series features four extraordinary classes taking place every Sunday in June 2026—and with only 6 total seats available\, this opportunity is expected to sell out quickly.\nYour place is guaranteed only once payment is received. \nProgram Fee: USD 199 per person \nPayment options: PayPal • Zelle • Venmo \nMaster four unforgettable dishes that seamlessly unite the elegance of French cuisine with the vibrant flavors of Mediterranean Countries. These recipes are exclusive and will not appear in any regular French cooking classes at Chez François. \n🍽️ VIP Class Lineup: \nPRE-CLASS:\nMay 3: We will prepare preserved lemons that you will store in a large mason jar or any sealed glass container for 1 month. \n📅 June 7 — 🇬🇷 Greece\nTraditional Moussaka with a refined Feta Béchamel \n📅 June 14 — 🇱🇧 Lebanon\nA stunning Mezze Platter featuring 6 authentic preparations \n📅 June 21 — 🇲🇦 Morocco\nLemon Chicken Tagine with Saffron Apricot Almond Couscous \n📅 June 28 — 🇹🇷 Turkey\nDecadent Honey Pistachio Baklava \nThis is a once-in-a-lifetime culinary journey designed for those who appreciate rare opportunities\, bold flavors\, and the mastery of technique. \nReserve your seat today—and elevate your cooking to the level of art. \nSAVE YOUR VIP SEAT NOW: \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit
URL:https://chezfrancois.net/event/vip-sunday-cooking-program-french-mexican-fusion-cuisine-2/
LOCATION:Online\, NY\, United States
CATEGORIES:VIP SUNDAY COOKING PROGRAM
ATTACH;FMTTYPE=image/jpeg:https://chezfrancois.net/wp-content/uploads/2025/09/VIP-SUNDAY-COOKING-PROGRAM-JUNE-2026-Large.jpeg
ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260620T160000
DTEND;TZID=America/New_York:20260620T170000
DTSTAMP:20260605T154442
CREATED:20230701T002402Z
LAST-MODIFIED:20260505T005033Z
UID:6958-1781971200-1781974800@chezfrancois.net
SUMMARY:Group Cooking Class: Salmon En Croûte
DESCRIPTION:🐟 Salmon en Croûte – Live French Cooking Class 🇫🇷 \nJoin Chef Chez François for a delicious and interactive culinary experience as you learn to prepare the elegant Salmon en Croûte (Feuilleté de Saumon). In this class\, you’ll create a beautifully crisp puff pastry wrapped around a perfectly cooked\, flaky salmon fillet\, layered with a creamy spinach and mushroom filling. This classic French dish is both impressive and approachable—and can be served warm or chilled for any occasion. \n📅 Event Details\nDate: June 20\, 2026\nTime: 4:00 PM Eastern\nPrice: $40 per person\nLocation: Live Online via Zoom\nSpots: Limited to 10 guests \n✨ What to Expect\n🍽️ Interactive 60-minute live cooking class with Chef François\n🎩 Real-time Q&A and expert culinary tips\n📜 Ingredient list and prep guide sent ahead of time\n📬 Private Zoom link provided after registration\n👩‍🍳 Intimate class size for a personalized experience \nWhether you’re a passionate home cook or simply love French cuisine\, this class is a wonderful way to elevate your skills and bring a taste of France into your kitchen. \nRSVP TO THE FEUILLETÉ DE SAUMON COOKING CLASS: \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit  \nOnce you RSVP\, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared. \nIf you are interested in your own 1:1 private cooking class with Chez François\, please click HERE
URL:https://chezfrancois.net/event/feuillete-de-saumon/
LOCATION:Online\, NY\, United States
ATTACH;FMTTYPE=image/jpeg:https://chezfrancois.net/wp-content/uploads/2023/07/Feuillete-de-saumon-3.jpg
ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260621T160000
DTEND;TZID=America/New_York:20260621T170000
DTSTAMP:20260605T154442
CREATED:20250911T170051Z
LAST-MODIFIED:20260408T014544Z
UID:7492-1782057600-1782061200@chezfrancois.net
SUMMARY:VIP Sunday Cooking Program: Mediterranean Cruise Edition
DESCRIPTION:Join the Ultimate VIP Sunday Cooking Program – Limited to 6 Exclusive Seats! \nPrepare to embark on the ultimate culinary adventure with my VIP Sunday Cooking Program\, an exclusive experience crafted for passionate food enthusiasts who crave refinement\, creativity\, and a touch of bold gastronomic fusion. \nTo secure entry into this prestigious VIP program\, you must enroll in my Limited-Edition French–Mexican Fusion Program. This unique series features four extraordinary classes taking place every Sunday in June 2026—and with only 6 total seats available\, this opportunity is expected to sell out quickly.\nYour place is guaranteed only once payment is received. \nProgram Fee: USD 199 per person \nPayment options: PayPal • Zelle • Venmo \nMaster four unforgettable dishes that seamlessly unite the elegance of French cuisine with the vibrant flavors of Mediterranean Countries. These recipes are exclusive and will not appear in any regular French cooking classes at Chez François. \n🍽️ VIP Class Lineup: \nPRE-CLASS:\nMay 3: We will prepare preserved lemons that you will store in a large mason jar or any sealed glass container for 1 month. \n📅 June 7 — 🇬🇷 Greece\nTraditional Moussaka with a refined Feta Béchamel \n📅 June 14 — 🇱🇧 Lebanon\nA stunning Mezze Platter featuring 6 authentic preparations \n📅 June 21 — 🇲🇦 Morocco\nLemon Chicken Tagine with Saffron Apricot Almond Couscous \n📅 June 28 — 🇹🇷 Turkey\nDecadent Honey Pistachio Baklava \nThis is a once-in-a-lifetime culinary journey designed for those who appreciate rare opportunities\, bold flavors\, and the mastery of technique. \nReserve your seat today—and elevate your cooking to the level of art. \nSAVE YOUR VIP SEAT NOW: \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit
URL:https://chezfrancois.net/event/vip-sunday-cooking-program-mediterranean-edition-2/
LOCATION:Online\, NY\, United States
CATEGORIES:VIP SUNDAY COOKING PROGRAM
ATTACH;FMTTYPE=image/jpeg:https://chezfrancois.net/wp-content/uploads/2025/09/VIP-SUNDAY-COOKING-PROGRAM-JUNE-2026-Large.jpeg
ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260627T160000
DTEND;TZID=America/New_York:20260627T170000
DTSTAMP:20260605T154442
CREATED:20260513T233835Z
LAST-MODIFIED:20260513T233959Z
UID:8084-1782576000-1782579600@chezfrancois.net
SUMMARY:Group Cooking Class:  Red-Wine Braised Duck Legs & Celeriac Mash
DESCRIPTION:🇫🇷 Red-Wine Braised Duck Legs & Celeriac Mash with Chef François 👨‍🍳 \nIndulge in the rich\, comforting flavors of France with our Red-Wine Braised Duck Legs & Celeriac Mash online cooking experience.\nThis elegant bistro-style dish features tender duck legs slowly braised in a luxurious red wine reduction\, paired with a silky\, earthy celeriac mash — the kind of unforgettable meal you’d expect in a cozy Parisian restaurant.\nPerfect for anyone wanting to elevate their cooking skills from home. \n🦆 Ingredient Recommendation\nWe recommend purchasing your duck legs from:\nwildforkfoods.com \nExcellent frozen quality\, convenient delivery\, and approximately $15 for 2 duck legs.\n❄️ Please remember to thaw your duck legs in the refrigerator 24 hours before class. \n📅 Event Details\n🗓 Saturday\, June 27th\n🕓 4:00 PM Eastern Time\n💻 Live on Zoom\n💵 $40 per person (or per couple!)\n🎟 Only 10 spots available — first come\, first served\n✅ Your seat is confirmed upon payment\n💳 Pay via PayPal\, Zelle\, or Venmo \n✨ Why Join?\n✔ Live step-by-step instruction with Chef François\n✔ Interactive class with personal guidance\n✔ Learn authentic French cooking techniques\n✔ Small class size for a personalized experience\n✔ Create a restaurant-quality dish from your own kitchen \n⏳ Limited Seats Available\nThese intimate live classes fill quickly to ensure every participant receives personal attention.\nOnce the class is full\, registration closes.\nReserve your seat today — and let’s cook something unforgettable together. 🇫🇷 \nRSVP TO THE BRAISED DUCK LEGS COOKING CLASS: \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit  \nOnce you RSVP\, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared. \nIf you are interested in your own 1:1 private cooking class with Chez François\, please click HERE
URL:https://chezfrancois.net/event/group-cooking-class-red-wine-braised-duck-legs-celeriac-mash/
LOCATION:Online\, NY\, United States
CATEGORIES:GROUP COOKING CLASSES
ATTACH;FMTTYPE=image/jpeg:https://chezfrancois.net/wp-content/uploads/2026/05/Duck-legs-2.jpg
ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260628T160000
DTEND;TZID=America/New_York:20260628T170000
DTSTAMP:20260605T154442
CREATED:20250911T170511Z
LAST-MODIFIED:20260425T001737Z
UID:7494-1782662400-1782666000@chezfrancois.net
SUMMARY:VIP Sunday Cooking Program: Mediterranean Cruise Edition
DESCRIPTION:Join the Ultimate VIP Sunday Cooking Program – Limited to 6 Exclusive Seats! \nPrepare to embark on the ultimate culinary adventure with my VIP Sunday Cooking Program\, an exclusive experience crafted for passionate food enthusiasts who crave refinement\, creativity\, and a touch of bold gastronomic fusion. \nTo secure entry into this prestigious VIP program\, you must enroll in my Limited-Edition French–Mexican Fusion Program. This unique series features four extraordinary classes taking place every Sunday in June 2026—and with only 6 total seats available\, this opportunity is expected to sell out quickly.\nYour place is guaranteed only once payment is received. \nProgram Fee: USD 199 per person \nPayment options: PayPal • Zelle • Venmo \nMaster four unforgettable dishes that seamlessly unite the elegance of French cuisine with the vibrant flavors of Mediterranean Countries. These recipes are exclusive and will not appear in any regular French cooking classes at Chez François. \n🍽️ VIP Class Lineup: \nPRE-CLASS:\nMay 3: We will prepare preserved lemons that you will store in a large mason jar or any sealed glass container for 1 month. \n📅 June 7 — 🇬🇷 Greece\nTraditional Moussaka with a refined Feta Béchamel \n📅 June 14 — 🇱🇧 Lebanon\nA stunning Mezze Platter featuring 6 authentic preparations \n📅 June 21 — 🇲🇦 Morocco\nLemon Chicken Tagine with Saffron Apricot Almond Couscous \n📅 June 28 — 🇹🇷 Turkey\nDecadent Honey Pistachio Baklava \nThis is a once-in-a-lifetime culinary journey designed for those who appreciate rare opportunities\, bold flavors\, and the mastery of technique. \nReserve your seat today—and elevate your cooking to the level of art. \nSAVE YOUR VIP SEAT NOW: \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit
URL:https://chezfrancois.net/event/vip-sunday-cooking-program-french-mediterranean-edition-4/
LOCATION:Online\, NY\, United States
CATEGORIES:VIP SUNDAY COOKING PROGRAM
ATTACH;FMTTYPE=image/jpeg:https://chezfrancois.net/wp-content/uploads/2025/09/VIP-SUNDAY-COOKING-PROGRAM-JUNE-2026-Large.jpeg
ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260712T160000
DTEND;TZID=America/New_York:20260712T170000
DTSTAMP:20260605T154442
CREATED:20211110T174943Z
LAST-MODIFIED:20260521T214743Z
UID:6455-1783872000-1783875600@chezfrancois.net
SUMMARY:Group Cooking Class: Tomato Goat Cheese Tart
DESCRIPTION:🍅🧀 NO THIS IS NOT A PIZZA… IT’S A TOMATO GOAT CHEESE TART! 🇫🇷✨ \nWelcome to Chez François kitchen — where delicious French recipes come to life! 👨‍🍳 \nJoin me for a live online cooking class and learn how to prepare one of my favorite French comfort dishes:\n🥧 Tarte à la tomate et chèvre — Tomato & Goat Cheese Tart! \nThis beautiful savory tart is always a winner at home. We’ll create a buttery tart topped with Dijon mustard\, dried herbs\, juicy tomatoes\, creamy goat cheese\, and fresh basil… served with a crisp green salad for the perfect French-style dinner 🍃✨ \n👨‍🍳 During this interactive class you will:\n✔ Learn authentic French cooking techniques\n✔ Cook step-by-step with Chef François\n✔ Ask questions live during the class\n✔ Receive a detailed prep guide before class \n📅 Sunday\, July 12\, 2026\n🕓 4:00 PM ET\n💶 $40 per person\n📍 Live on Zoom — cook from your own kitchen! \n✨ Includes:\n• 60-minute interactive live class\n• Live chef Q&A\n• Detailed prep guide emailed in advance \n⚠ LIMITED TO ONLY 10 GUESTS\nReserve your seat today via PayPal\, Zelle\, or Venmo! \n🥂 Reserve your spot! Let’s cook\, laugh\, and bring a taste of France to your table 🇫🇷✨ \nRSVP TO THE GOAT CHEESE TOMATO ONLINE COOKING CLASS NOW: \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit  \nOnce you RSVP\, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared. \nIf you are interested in your own 1:1 private cooking class with Chez François\, please click HERE
URL:https://chezfrancois.net/event/tomato-goatcheese-tart/
LOCATION:Online\, NY\, United States
CATEGORIES:GROUP COOKING CLASSES
ATTACH;FMTTYPE=image/jpeg:https://chezfrancois.net/wp-content/uploads/2021/11/Tarte-a-la-tomate-et-chevre-2_Fotor.jpg
ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260718T160000
DTEND;TZID=America/New_York:20260718T170000
DTSTAMP:20260605T154442
CREATED:20210103T220504Z
LAST-MODIFIED:20260531T011038Z
UID:4739-1784390400-1784394000@chezfrancois.net
SUMMARY:Group Cooking Class: Ham\, Wine\, Cheese & Olive Cake
DESCRIPTION:🇫🇷✨ THE IDEAL COMPANION FOR BBQs\, PICNICS\, GARDEN PARTIES… OR SIMPLY LUNCH WITH A FRESH SALAD! \nWelcome to Chez François Kitchen — where French cooking comes to life! 🇫🇷 \nJoin me for a delicious and exciting cooking class as we prepare one of my favorite French savory specialties: a flavorful Savory Cake infused with olives\, succulent cooked ham\, rich Gruyère cheese\, a splash of white wine\, and a drizzle of olive oil. \nThis rustic French cake pairs beautifully with a crisp salad and is perfect for picnics\, BBQs\, garden parties\, or light summer lunches. It also happens to be the star of my cold buffets during the holiday season! \n✨ Only 10 spots available — reserve yours quickly! \n✨ What to Expect:\n• Step-by-step guidance in an intimate small-group setting\n• Professional tips\, techniques & chef secrets\n• A fun and interactive French cooking experience from your own kitchen\n• Personalized attention with limited seating \n📅 Saturday\, July 18\n🕓 4:00 PM Eastern Time\n💻 Live on Zoom\n💶 $40 per person\n✅ Reservation confirmed upon payment \n🥂 Bring a taste of France into your kitchen and discover the joy of authentic French cooking with me! \nReserve your seat today before this class fills up! 🇫🇷✨ \nRSVP TO THE CAKE AUX OLIVES ET JAMBON ONLINE COOKING CLASS NOW: \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit  \nOur online classes are interactive so you will be able to ask questions while we cook together. Each class is dedicated to 1 French recipe\, and our selection of easy-to-make dishes is based on quality and well-balanced fresh ingredients. You will learn some cooking techniques and tips while creating the most delicious French Cuisine. \nOnce you RSVP\, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared. \nIf you are interested in your own 1:1 private cooking class with Chez François\, please click HERE
URL:https://chezfrancois.net/event/ham-cheese-olive-bread/
LOCATION:Online\, NY\, United States
CATEGORIES:GROUP COOKING CLASSES
ATTACH;FMTTYPE=image/jpeg:https://chezfrancois.net/wp-content/uploads/2020/11/Olives-Ham-Cake-2.jpg
ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260719T160000
DTEND;TZID=America/New_York:20260719T173000
DTSTAMP:20260605T154442
CREATED:20250701T171136Z
LAST-MODIFIED:20260531T171407Z
UID:7402-1784476800-1784482200@chezfrancois.net
SUMMARY:Group Cooking Class: Raspberry Tart - Chocolate Pistachio Crust
DESCRIPTION:🇫🇷 MY SOLD-OUT RASPBERRY TART WITH CHOCOLATE PISTACHIO CRUST CLASS IS BACK! ✨ \nJoin me for a delicious live online French baking experience as we create together my elegant Raspberry Tart with a Chocolate Pistachio Crust! \nIndulge in this exquisite dessert where the vibrant sweetness of fresh raspberries meets the rich\, nutty crunch of pistachios and a touch of decadent cocoa. This stunning tart features a heavenly raspberry mousse made from freshly prepared raspberry purée and is crowned with a glossy fresh raspberry glaze that promises a burst of flavor in every bite. \n🍓 What You Will Learn:\n✨ Step-by-step guidance in an intimate small-group setting\n✨ Professional tips\, techniques & chef secrets\n✨ A fun and interactive French baking experience from your own kitchen\n✨ Personalized attention with limited seating \nThis live class lasts approximately 90 minutes and is LIMITED to only 10 guests to ensure a personalized and engaging experience. \n📅 Sunday\, July 19\n🕓 4:00 PM Eastern Time\n💻 Live on Zoom\n💶 $40 per person\n✅ Reservation confirmed upon payment\n💳 Pay via PayPal\, Zelle\, or Venmo \n✨ Only 10 spots available — reserve yours quickly! \n🥂 Bring a taste of France into your kitchen and discover the joy of authentic French baking with me. \nReserve your seat today before this class fills up again! 🇫🇷🍓✨ \nRSVP TO THE RASPBERRY TART COOKING CLASS: \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit  \nOur online classes are interactive\, so you’ll be able to ask questions while we cook together. Each class focuses on one French recipe\, and our selection of simple-to-make dishes is based on high-quality\, fresh\, well-balanced ingredients. You will learn cooking techniques and tips while creating the most delicious French cuisine. \nOnce you RSVP\, you will receive a message with payment instructions and the list of ingredients to prepare before our class. \nIf you are interested in your own 1:1 private cooking class with Chez François\, please click HERE
URL:https://chezfrancois.net/event/raspberry-tart/
LOCATION:Online\, NY\, United States
CATEGORIES:GROUP COOKING CLASSES
ATTACH;FMTTYPE=image/jpeg:https://chezfrancois.net/wp-content/uploads/2025/07/Raspberry-tart-2.jpg
ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM
END:VEVENT
END:VCALENDAR