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DTSTART;TZID=America/New_York:20260627T160000
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UID:8084-1782576000-1782579600@chezfrancois.net
SUMMARY:Group Cooking Class:  Red-Wine Braised Duck Legs & Celeriac Mash
DESCRIPTION:🇫🇷 Red-Wine Braised Duck Legs & Celeriac Mash with Chef François 👨‍🍳 \nIndulge in the rich\, comforting flavors of France with our Red-Wine Braised Duck Legs & Celeriac Mash online cooking experience.\nThis elegant bistro-style dish features tender duck legs slowly braised in a luxurious red wine reduction\, paired with a silky\, earthy celeriac mash — the kind of unforgettable meal you’d expect in a cozy Parisian restaurant.\nPerfect for anyone wanting to elevate their cooking skills from home. \n🦆 Ingredient Recommendation\nWe recommend purchasing your duck legs from:\nwildforkfoods.com \nExcellent frozen quality\, convenient delivery\, and approximately $15 for 2 duck legs.\n❄️ Please remember to thaw your duck legs in the refrigerator 24 hours before class. \n📅 Event Details\n🗓 Saturday\, June 27th\n🕓 4:00 PM Eastern Time\n💻 Live on Zoom\n💵 $40 per person (or per couple!)\n🎟 Only 10 spots available — first come\, first served\n✅ Your seat is confirmed upon payment\n💳 Pay via PayPal\, Zelle\, or Venmo \n✨ Why Join?\n✔ Live step-by-step instruction with Chef François\n✔ Interactive class with personal guidance\n✔ Learn authentic French cooking techniques\n✔ Small class size for a personalized experience\n✔ Create a restaurant-quality dish from your own kitchen \n⏳ Limited Seats Available\nThese intimate live classes fill quickly to ensure every participant receives personal attention.\nOnce the class is full\, registration closes.\nReserve your seat today — and let’s cook something unforgettable together. 🇫🇷 \nRSVP TO THE BRAISED DUCK LEGS COOKING CLASS: \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit  \nOnce you RSVP\, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared. \nIf you are interested in your own 1:1 private cooking class with Chez François\, please click HERE
URL:https://chezfrancois.net/event/group-cooking-class-red-wine-braised-duck-legs-celeriac-mash/
LOCATION:Online\, NY\, United States
CATEGORIES:GROUP COOKING CLASSES
ATTACH;FMTTYPE=image/jpeg:https://chezfrancois.net/wp-content/uploads/2026/05/Duck-legs-2.jpg
ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM
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