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DTSTART;TZID=America/New_York:20260405T160000
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DTSTAMP:20260605T221313
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UID:5151-1775404800-1775410200@chezfrancois.net
SUMMARY:Easter Class: Stuffed Lamb Roast + Hasselback Potatoes
DESCRIPTION:🌿 Easter Special Live Cooking Class with Chef François 🇫🇷👨‍🍳 \nStuffed Lamb Roast with Gravy & Delicious Hasselback Potatoes \nJoin us for an immersive live cooking experience where you’ll prepare my signature Easter roast right alongside me in your own kitchen! \nIn this 90-minute interactive Zoom class\, you’ll learn how to create: \n🥩 A beautifully stuffed lamb roast with rich\, flavorful gravy\n🥔 Perfectly crispy-on-the-outside\, tender-on-the-inside Hasselback potatoes \nFor the lamb\, you may choose either:\n• Boneless lamb shoulder\n• Boneless leg of lamb \nThis class is intentionally limited to 10 guests to ensure a personalized\, engaging experience. \n🗓 Sunday\, April 5th\n🕓 4:00 PM (Eastern Time)\n💻 Live on Zoom\n💵 $40 per person (or per couple!)\n🎟 First come\, first served\n✅ Your seat is confirmed once payment is received\n💳 Payment via PayPal\, Zelle\, or Venmo \nOnly 10 spots available — reserve yours today! \nWhat Guests Are Saying \nPK\, Calgary\, Canada\n“That was so fun and challenging! Thank you. I can’t believe I’ve never cooked with coriander seeds before!” \nPaula\, Michigan\,\n“Delicious roast — perfectly pink inside. The meat was tender and flavorful. The potatoes were delicious as well. Served with asparagus\, dressed with a balsamic reduction and Parmesan. Fed 5 with leftovers!” \nBring the soul of French cooking into your kitchen — one dish at a time. 🇫🇷✨ \nRSVP TO THE STUFFED LAMB ROAST WITH HASSELBACK POTATOES COOKING CLASS: \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit  \nOnce you RSVP\, you will receive a message with payment instructions and the list of ingredients! The invitation to access our Zoom class will be messaged once payment is received. \nIf you are interested in your own 1:1 private cooking class with Chez François\, please click HERE
URL:https://chezfrancois.net/event/stuffed-lamb-roast/
LOCATION:Online\, NY\, United States
CATEGORIES:GROUP COOKING CLASSES
ATTACH;FMTTYPE=image/jpeg:https://chezfrancois.net/wp-content/uploads/2021/02/Stuffed-Lamb-Roast-3.jpg
ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260418T160000
DTEND;TZID=America/New_York:20260418T170000
DTSTAMP:20260605T221313
CREATED:20210103T221937Z
LAST-MODIFIED:20260307T013023Z
UID:4745-1776528000-1776531600@chezfrancois.net
SUMMARY:Group Cooking Class: Tomates Farcies Traditionnelles (Traditional Stuffed Tomatoes)
DESCRIPTION:🇫🇷 Live French Cooking Class: Traditional Stuffed Tomatoes (Tomates Farcies) \nJoin me for a live French cooking class and learn how to make this classic Provençal dish together! \n📅 Saturday\, April 18\n🕓 4:00 PM (Eastern Time)\n💻 Live on Zoom\n💶 $40 per person\n👨‍🍳 Limited to 10 guests \nIn this intimate\, hands-on class\, we’ll prepare Tomates Farcies Traditionnelles step by step. These delicious stuffed tomatoes are a beloved French dish—versatile\, flavorful\, and fun to make. The tomatoes are hollowed out and filled with a savory Provençal mixture\, then baked to perfection. They can be served as a beautiful appetizer or as a colorful side with rice or potatoes. \nYou can choose your option:\n🥩 Beef & pork stuffed tomatoes \n🥕 Vegetarian stuffed tomatoes \nOnce you RSVP\, you’ll receive the full ingredient list\, preparation details\, and helpful tips so you’re ready to cook along. \n🥖 First come\, first served\n🎟 Only 10 seats available\n✅ Your seat is confirmed once payment is received \n🥂 Reserve your seat today\nBring the soul of French cooking into your kitchen—one dish at a time. 🇫🇷 \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit  \nOnce you RSVP\, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared. \nIf you are interested in your own 1:1 private cooking class with Chez François\, please click HERE
URL:https://chezfrancois.net/event/stuffed-tomatoes/
LOCATION:Online\, NY\, United States
CATEGORIES:GROUP COOKING CLASSES
ATTACH;FMTTYPE=image/jpeg:https://chezfrancois.net/wp-content/uploads/2021/01/Stuffed-Tomatoes-1-Large.jpeg
ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260419T160000
DTEND;TZID=America/New_York:20260419T170000
DTSTAMP:20260605T221313
CREATED:20210509T141747Z
LAST-MODIFIED:20260228T204357Z
UID:5866-1776614400-1776618000@chezfrancois.net
SUMMARY:Group Cooking Class: Smoked Salmon & Watercress Quiche
DESCRIPTION:🇫🇷 Smoked Salmon & Watercress Quiche \nJoin Chez François and learn how to bake a truly irresistible French Quiche! \nImagine a buttery\, flaky crust baked to golden perfection… filled with delicious smoked salmon\, a delicate creamy filling\, and vibrant greens that add freshness and color to every bite. The richness of the salmon melts beautifully into the smooth egg filling\, while the watercress (or your chosen green) adds a light peppery brightness that balances it perfectly. \nThis elegant quiche can be served warm and comforting straight from the oven\, or chilled for a refined brunch or light dinner. Pair it with a crisp lettuce salad and a glass of white wine\, and you have the perfect French moment at home. \nDuring this live class\, we will cook the quiche together step by step — from preparing the crust and filling to achieving that perfectly set\, creamy center. \nChoose your green ingredient: \n\nWatercress (my favorite — fresh and slightly peppery!)\nBroccoli (mild and hearty)\nSliced leek (sweet and delicately aromatic)\n\n🕒 Approximately 60 minutes\n👨‍🍳 Limited to only 10 participants for a personal experience \n📅 Sunday\, April 19th\, 2026\n🕓 4:00 PM Eastern Time\n💵 $40 per person\n📍 Live on Zoom \nPayment via PayPal\, Zelle\, or Venmo. \n✨ Only 10 spots available — reserve your seat before it fills up! \nRSVP TO THE SMOKED SALMON QUICHE COOKING CLASS NOW: \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit  \nOnce you RSVP\, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared. \nIf you are interested in your own 1:1 private cooking class with Chez François\, please click HERE
URL:https://chezfrancois.net/event/smoked-salmon-quiche/
LOCATION:Online\, NY\, United States
CATEGORIES:GROUP COOKING CLASSES
ATTACH;FMTTYPE=image/jpeg:https://chezfrancois.net/wp-content/uploads/2021/05/Smoked-Salmon-Watercress-Quiche-3_Fotor.jpg
ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260426T160000
DTEND;TZID=America/New_York:20260426T170000
DTSTAMP:20260605T221313
CREATED:20230310T233809Z
LAST-MODIFIED:20260301T180949Z
UID:6692-1777219200-1777222800@chezfrancois.net
SUMMARY:Group Cooking Class: Bavette Roulade
DESCRIPTION:🇫🇷 Bavette Roulade (Stuffed Beef Flank Roll) \nJoin me for a delicious live cooking class where we’ll prepare a juicy\, flavor-packed Bavette Roulade — tender beef flank rolled and stuffed with sautéed mushrooms\, ham\, aromatic spices\, and fresh herbs. We’ll serve it alongside beautifully roasted root vegetables for a true French countryside experience. \n📅 Sunday\, April 26\, 2026🕓 4:00 PM ET💶 $40 per person📍 Live on Zoom (cook from your own kitchen!)👨‍🍳 Only 10 spots available \n✨ Includes:• 60-minute interactive live class• Live chef Q&A• Detailed prep guide emailed in advance \n🥂 Reserve your spot — link in bio \nLet’s cook\, laugh\, and bring a taste of France to your table 🇫🇷✨ \nRSVP TO THE BAVETTE ROULADE ONLINE COOKING CLASS NOW: \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit  \nOnce you RSVP\, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary class! The invitation to access our Zoom class will be messaged once payment is received. ALWAYS check your spam folder as email notifications usually end up there! \nIf you are interested in your own 1:1 private cooking class with Chez François\, please click HERE
URL:https://chezfrancois.net/event/group-cooking-class-bavette-roulade/
LOCATION:Online\, NY\, United States
CATEGORIES:GROUP COOKING CLASSES
ATTACH;FMTTYPE=image/jpeg:https://chezfrancois.net/wp-content/uploads/2023/03/Bavette-Roulade-4.jpg
ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM
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