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X-WR-CALDESC:Events for Chez François
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DTSTART;TZID=America/New_York:20251102T160000
DTEND;TZID=America/New_York:20251102T170000
DTSTAMP:20260606T193807
CREATED:20210103T213500Z
LAST-MODIFIED:20250428T012459Z
UID:4724-1762099200-1762102800@chezfrancois.net
SUMMARY:Group Cooking Class: French Onion Soup
DESCRIPTION:Learn how to cook French cuisine with Chez François! Each online cooking class will approximately last 60 minutes and LIMITED to 10 guests so please RESERVE your seat! The fee to attend the class is USD 35 that you can pay via Paypal or Venmo. \nDuring this class\, we will cook together FRENCH ONION SOUP! The traditional Onion Soup (Soupe à l’Oignon) is delicious and ideal to serve as a show-stopper appetizer. Considered a French Brasserie classic\, the most important step of cooking this soup is to caramelize the onions until golden brown. \nRSVP TO THE ONION SOUP ONLINE COOKING CLASS NOW: \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit  \nOur online classes are interactive so you will be able to ask questions while we cook together. Each class is dedicated to 1 French recipe and our selection of easy-to-make dishes is based on quality and well-balanced fresh ingredients. You will learn some cooking techniques and tips while creating the most tasteful French Cuisine. \nOnce you RSVP\, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared. \nIf you are interested in your own 1:1 private cooking class with Chez François\, please click HERE
URL:https://chezfrancois.net/event/group-cooking-class-french-onion-soup-soupe-a-loignon/
LOCATION:Online\, NY\, United States
CATEGORIES:GROUP COOKING CLASSES
ATTACH;FMTTYPE=image/jpeg:https://chezfrancois.net/wp-content/uploads/2020/11/Onion-Soup-2.jpg
ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251108T160000
DTEND;TZID=America/New_York:20251108T170000
DTSTAMP:20260606T193807
CREATED:20210103T215806Z
LAST-MODIFIED:20250428T012407Z
UID:4736-1762617600-1762621200@chezfrancois.net
SUMMARY:Group Cooking Class: Coq au Vin
DESCRIPTION:Learn how to cook French cuisine with Chez François! Each online cooking class will approximately last 60 minutes and LIMITED to 10 guests so please RESERVE your seat! The fee to attend the class is USD 35 that you can pay via Paypal or Venmo. \nDuring this class\, we will cook together COQ AU VIN! A coq au vin is a classic French stew with chicken braised slowly in red wine\, creating a rich sauce filled with tender meat\, bacon\, carrots\, mushrooms\, and pearl onions. For the best result\, the chicken and vegetables should be marinated overnight with various aromatics and red wine. \nRSVP TO THE COQ AU VIN ONLINE COOKING CLASS NOW: \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit  \nOur online classes are interactive so you will be able to ask questions while we cook together. Each class is dedicated to 1 French recipe and our selection of easy-to-make dishes is based on quality and well-balanced fresh ingredients. You will learn some cooking techniques and tips while creating the most tasteful French Cuisine. \nOnce you RSVP\, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared. \nIf you are interested in your own 1:1 private cooking class with Chez François\, please click HERE
URL:https://chezfrancois.net/event/group-cooking-class-coq-au-vin/
LOCATION:Online\, NY\, United States
CATEGORIES:GROUP COOKING CLASSES
ATTACH;FMTTYPE=image/jpeg:https://chezfrancois.net/wp-content/uploads/2020/12/Coq-au-Vin-CF3.jpg
ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM
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DTSTART;TZID=America/New_York:20251115T160000
DTEND;TZID=America/New_York:20251115T170000
DTSTAMP:20260606T193807
CREATED:20250819T214816Z
LAST-MODIFIED:20250819T214816Z
UID:7471-1763222400-1763226000@chezfrancois.net
SUMMARY:Group Cooking Class: Cold Salmon Roulade with Crab & Shrimp Mousseline
DESCRIPTION:Indulge in Pure Elegance: Cold Salmon Roulade with Crab & Shrimp Mousseline! \nPrepare to be amazed—this dish redefines wow. Picture a glistening whole salmon fillet\, delicately rolled like a fine roast\, and generously filled with a luxurious mousseline made from sweet crab\, tender shrimp\, and fresh dill. The mousseline is whipped to silky perfection with creamy Boursin cheese\, airy egg whites\, and a touch of cream\, all seasoned to awaken your senses.\nThe roulade is gently baked until perfectly cooked\, preserving the rich flavor and texture of the salmon while keeping the skin intact for a stunning presentation. Then\, it’s chilled for 14 hours to allow the flavors to marry and the texture to become irresistibly smooth and sliceable.\nServed cold\, each slice is a mosaic of ocean flavors—perfectly complemented by a side of extra mousseline as a dreamy\, creamy dip. Sophisticated\, refreshing\, and downright indulgent\, this is seafood at its most luxurious. \nLearn how to cook French cuisine with Chez François! This online cooking class lasts about 90 minutes and is LIMITED to 10 guests\, so please RESERVE your seat! The cost to attend the class is $35 USD\, payable via PayPal\, Zelle\, or Venmo. \nRSVP TO THE COLD SALMON ROULADE COOKING CLASS: \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit  \nOur online classes are interactive\, so you’ll be able to ask questions while we cook together. Each class focuses on one French recipe\, and our selection of simple-to-make dishes is based on high-quality\, fresh\, well-balanced ingredients. You will learn cooking techniques and tips while creating the most delicious French cuisine. \nOnce you RSVP\, you will receive a message with payment instructions and the list of ingredients to prepare before our class. \nIf you are interested in your own 1:1 private cooking class with Chez François\, please click HERE
URL:https://chezfrancois.net/event/cold-salmon-roulade/
LOCATION:Online\, NY\, United States
CATEGORIES:GROUP COOKING CLASSES
ATTACH;FMTTYPE=image/png:https://chezfrancois.net/wp-content/uploads/2025/08/Cold-Salmon-Roulade-with-Crab-Shrimp-Mousseline.png
ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251122T160000
DTEND;TZID=America/New_York:20251122T173000
DTSTAMP:20260606T193807
CREATED:20210103T222545Z
LAST-MODIFIED:20251018T212753Z
UID:4749-1763827200-1763832600@chezfrancois.net
SUMMARY:Group Cooking Class: Boeuf Bourguignon (Beef Bourguignon)
DESCRIPTION:🍷 Join Chez François for a Classic Beef Bourguignon Cooking Class! 🇫🇷 \nOur most popular class is back—now as a group cooking experience! Don’t miss your chance to cook one of France’s most beloved dishes alongside Chef François himself. \n🗓️ Date: November 22⏰ Time: 4:00 PM Eastern📍 Where: Online (link provided after RSVP)💰 Cost: $35 per person👨‍🍳 Spots Limited to 10 Guests Only! \n\nWhat You’ll Learn:\nTogether\, we’ll make Boeuf Bourguignon\, a traditional French beef stew from the Burgundy region. You’ll learn how to: \n\n\nProperly marinate beef in red wine and aromatics \n\n\nCook a rich\, savory sauce with carrots\, mushrooms\, pearl onions\, and bacon \n\n\nMaster the slow-cooking technique for ultra-tender meat \n\n\n⏱️ The class lasts approximately 90 minutes\, but please allow at least 2 hours total for your stew to finish cooking to perfection. \n\n🍽️ This class includes:\n\n\nLive\, hands-on instruction with Chef François \n\n\nStep-by-step guidance through the recipe \n\n\nA chance to ask questions and share your progress in real-time \n\n\n🔗 RSVP Now – Only 10 spots available! \nRSVP TO THE BOEUF BOURGUIGNON ONLINE COOKING CLASS NOW: \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit  \nIf you are interested in your own 1:1 private cooking class with Chez François\, please click HERE
URL:https://chezfrancois.net/event/group-cooking-class-boeuf-bourguignon/
LOCATION:Online\, NY\, United States
CATEGORIES:GROUP COOKING CLASSES
ATTACH;FMTTYPE=image/jpeg:https://chezfrancois.net/wp-content/uploads/2021/01/Beef-Bourguignon-7_Fotor.jpg
ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM
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