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X-WR-CALDESC:Events for Chez François
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DTSTART;TZID=America/New_York:20260117T160000
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UID:7566-1768665600-1768669200@chezfrancois.net
SUMMARY:Sold-Out! French Classic Steak au Poivre
DESCRIPTION:This class is now sold-out! \n🇫🇷 A Taste of France: Steak au Poivre! 🥩🍷 \n📅 Date: Saturday\, January 17\, 2026 \n🕓 Time: 4:00 PM Eastern \n💶 Price: $40 per person (New class fee starting January 1\, 2026) \n📍 Location: Online via Zoom (link sent once payment is received) \n*👨‍🍳 Limited to 10 guests — reserve your seat today! \n🥖 Straight from the French Brasserie \nJoin us for an unforgettable culinary experience featuring the classic French Steak au Poivre — pan-seared\, peppercorn-crusted steak served with a creamy pan sauce made with peppercorn\, cognac\, shallots\, and cream. \nAs a side\, we’ll create mini potato gratins\, those rich\, golden layers of buttery potatoes that make every bite magnifique. \n✨ What to Expect \n🍽️ Interactive 60-minute cooking class led by Chez François \n🎩 Live Q&A + expert tips from the chef throughout the session \n📜 Ingredient list emailed before class \n📬 Zoom link sent once payment is received \n👩‍🍳 Small group (10 guests) for a warm\, personal experience \n🥂 Reserve Your Seat: \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit  \nOnce you RSVP\, you will receive a message with payment instructions and the ingredient list! Just so you know – the invitation to access our Zoom class will be messaged once payment is received. \nInterested in a private 1:1 cooking session instead? \n🇫🇷 Let’s bring the heart of French cooking into your kitchen! 🧈🥖🍷 \n 
URL:https://chezfrancois.net/event/steak-au-poivre/
LOCATION:Online\, NY\, United States
CATEGORIES:GROUP COOKING CLASSES
ATTACH;FMTTYPE=image/jpeg:https://chezfrancois.net/wp-content/uploads/2025/11/Steak-au-Poivre-1.jpg
ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM
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