Chez François

Group Cooking Class: Poire Belle-Hélène
2026-01-10 16:00 - 17:00 (America/New_York) | Online, NY, United States
🇫🇷 Decadent Poire Belle-Hélène: Paris on a Spoon!
Discover the elegance of classic French cuisine with Poire Belle-Hélène, a timeless dessert that pairs tender poached pears with silky dark chocolate sauce and velvety vanilla ice cream.
In this hands-on class, you will learn:
🍐 How to prepare and poach pears to perfectionCreate a beautifully aromatic poaching syrup infused with brown sugar, star anise, and real vanilla bean for an irresistible flavor.
🍫 How to craft a rich, glossy dark chocolate sauceMaster a professional technique that yields a luxurious, perfectly smooth sauce every time.
🍦 How to make homemade Chantilly creamWhip up a light, delicate cream to crown your dessert and complement the warm chocolate and ice cream.
📅 Saturday, Jan 10, 2026🕓 4:00 PM Eastern💶 $40 per person📍 Online via Zoom👨‍🍳 Only 10 spots — reserve yours today!
✨ What’s Included:🍽️ 60-minute live cooking class🎩 Chef Q&A + insider tips📜 Prep guide & ingredient list emailed ahead🥂 Reserve your seat before it is too late!
This class is a must for anyone passionate about classic French desserts, elegant presentation, and unforgettable flavors. Join us and bring a touch of Parisian sweetness to your kitchen!
RSVP TO THE POIRE BELLE-HELENE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our class! The invitation to access our Zoom class will be messaged once payment is received.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Group Cooking Class: French Winter Kale Chorizo Potato Soup
2026-01-11 16:00 - 17:00
🇫🇷 🥣 French Winter Kale & Chorizo Potato Soup Class
📅 Date: Sunday, January 11, 2026
🕓 Time: 4:00 PM Eastern
💶 Price: $40 per person (New class fee starting January 1, 2026)
📍 Location: Online via Zoom (link sent on the day of class)
*👨‍🍳 Limited to 10 guests — reserve your seat today!
Warm up your winter with a cozy bowl of French Winter Kale & Chorizo Potato Soup — a hearty, healthy, and flavorful dish we’ll make together in this hands-on class!
This comforting soup combines the earthy taste of kale and potatoes with the smoky, savory notes of chorizo. The chorizo slices are lightly pan-fried to bring out their amazing aroma, infusing the soup with a deep, rustic flavor that’s perfect for chilly days.
Looking for a vegetarian twist? Simply substitute the chorizo with Soyrizo or vegan sausage — the result is just as rich and satisfying!
Whether you’re serving it as a light dinner or a warming appetizer, this soup is sure to become a cold-weather favorite.
💬 From Our Guest, Leslee – New York
“A perfect gift in every bite… a nice balance of flavors and a spark of different flavors with every spoonful! Soooo delicious!! It was out of this world! I had a delightful time — thank you so much; it was really fun and informative!”
✨ What to Expect
🍽️ Interactive 60-minute cooking class led by Chef François
🎩 Live Q&A and expert tips throughout the session
📜 Ingredient list and prep instructions emailed before class
📬 Zoom link sent on the day of the event
👩‍🍳 Small group format (10 guests) for a warm, personal experience
RSVP TO THE KALE CHORIZO SOUP ONLINE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit
Join us for this delicious culinary experience and discover how simple ingredients can create something truly special.
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our class! Your seat and Zoom invitation will be confirmed once payment is received
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Group Cooking Class: Crème Brûlée
2026-01-18 16:00 - 17:00
🇫🇷 The World’s Favorite French Dessert: Crème Brûlée!Get ready to wow your guests at your next dinner party!✨ Remember: your crèmes need to chill overnight—so plan ahead!
My live class is limited to 10 guests only, and last year’s session sold out fast. Don’t miss your chance!
In this hands-on experience, you’ll learn how to prepare the iconic, irresistibly silky Crème Brûlée, including my personal favorite: infused vanilla crème brûlée. Bring a taste of Paris straight to your kitchen!

📅 Sunday, January 18th, 2026🕓 4:00 PM Eastern💶 $40 per person📍 Online via Zoom👨‍🍳 Only 10 spots — reserve yours today!

✨ What’s Included:
🍽️ 60-minute live cooking class🎩 Chef Q&A + insider techniques📜 Prep guide & ingredient list emailed in advance
RSVP TO THE CRÈME BRÛLÉE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our class! The Zoom invitation will be emailed once your payment is received.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE

Group Cooking Class: French Mussels in Creamy White Wine Sauce
2026-01-25 19:30 - 20:30
🇫🇷 Mussels & Wine: A French Brasserie Experience at Home
📅 Date: Sunday, January 25, 2026
🕓 Time: 4:00 PM Eastern
💶 Price: $40 per person (New class fee starting January 1, 2026)
📍 Location: Online via Zoom (link sent on the day of class)
*👨‍🍳 Limited to 10 guests — reserve your seat today!
🥖 Straight from the French Brasserie
Step into the charm of a Parisian brasserie—right from your kitchen!
Join Chef François for a hands-on cooking experience where you’ll prepare Moules Marinières, the iconic French dish of fresh mussels cooked with white wine, leeks, shallots, and celery. Pair it with a crisp glass of wine and a sliced baguette to soak up every drop of that irresistible sauce.
✨ What to Expect
🍽️ Interactive 60-minute cooking class led by Chef François
🎩 Live Q&A and expert tips throughout the session
📜 Ingredient list and prep instructions emailed before class
📬 Zoom link sent on the day of the event
👩‍🍳 Small group format (10 guests) for a warm, personal experience
🇫🇷 Bring the soul of French cooking into your kitchen — one mussel at a time! 🧈🥖🍷
RSVP TO THE FRENCH MUSSELS ONLINE COOKING CLASS NOW:
Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our class! Just so you know – the invitation to access our Zoom class will be messaged once payment is received.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE
