BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Chez François - ECPv6.16.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://chezfrancois.net
X-WR-CALDESC:Events for Chez François
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20270314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20271107T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260404T160000
DTEND;TZID=America/New_York:20260404T170000
DTSTAMP:20260605T195917
CREATED:20260130T015048Z
LAST-MODIFIED:20260130T015343Z
UID:7794-1775318400-1775322000@chezfrancois.net
SUMMARY:Group Cooking Class: Aumônières de Saumon (Salmon Purses)
DESCRIPTION:🇫🇷 Aumônières de Saumon – Salmon Purses\nA French cooking experience you’ll fall in love with \n📅 Saturday\, April 4th\n🕓 4:00 PM (Eastern Time)\n💶 $40 per person\n📍 Live on Zoom\n👨‍🍳 Limited to 10 guests only \nJoin me for a fun\, elegant\, and unforgettable French cooking experience centered on Aumônières de Saumon—or as I love to call them\, Salmon Purses 😉✨ \nThese delicate little parcels are filled with a creamy spinach Boursin mixture\, while the salmon cubes are gently pre-cooked with shallots and seasoning for maximum flavor. \n✨ Perfect for: \n\nImpressing guests at your next dinner party\nMaking mini versions as chic hors d’oeuvres\nBringing a touch of French elegance into your everyday cooking\n\nThis is an intimate\, hands-on class\, where all details—including ingredients and prep—will be shared once you RSVP. \n🥖 First-come\, first-served\nOnly 10 seats are available\, and your spot is confirmed once payment is received. \n🥂 Reserve your seat today: \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit  \nOnce you RSVP\, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! \nIf you are interested in your own 1:1 private cooking class with Chez François\, please click HERE
URL:https://chezfrancois.net/event/group-cooking-class-aumonieres-de-saumon-salmon-purses/
LOCATION:Online\, NY\, United States
ATTACH;FMTTYPE=image/jpeg:https://chezfrancois.net/wp-content/uploads/2026/01/Aumonieres-de-saumon-1.jpg
ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260405T160000
DTEND;TZID=America/New_York:20260405T173000
DTSTAMP:20260605T195917
CREATED:20210215T224300Z
LAST-MODIFIED:20260212T194634Z
UID:5151-1775404800-1775410200@chezfrancois.net
SUMMARY:Easter Class: Stuffed Lamb Roast + Hasselback Potatoes
DESCRIPTION:🌿 Easter Special Live Cooking Class with Chef François 🇫🇷👨‍🍳 \nStuffed Lamb Roast with Gravy & Delicious Hasselback Potatoes \nJoin us for an immersive live cooking experience where you’ll prepare my signature Easter roast right alongside me in your own kitchen! \nIn this 90-minute interactive Zoom class\, you’ll learn how to create: \n🥩 A beautifully stuffed lamb roast with rich\, flavorful gravy\n🥔 Perfectly crispy-on-the-outside\, tender-on-the-inside Hasselback potatoes \nFor the lamb\, you may choose either:\n• Boneless lamb shoulder\n• Boneless leg of lamb \nThis class is intentionally limited to 10 guests to ensure a personalized\, engaging experience. \n🗓 Sunday\, April 5th\n🕓 4:00 PM (Eastern Time)\n💻 Live on Zoom\n💵 $40 per person (or per couple!)\n🎟 First come\, first served\n✅ Your seat is confirmed once payment is received\n💳 Payment via PayPal\, Zelle\, or Venmo \nOnly 10 spots available — reserve yours today! \nWhat Guests Are Saying \nPK\, Calgary\, Canada\n“That was so fun and challenging! Thank you. I can’t believe I’ve never cooked with coriander seeds before!” \nPaula\, Michigan\,\n“Delicious roast — perfectly pink inside. The meat was tender and flavorful. The potatoes were delicious as well. Served with asparagus\, dressed with a balsamic reduction and Parmesan. Fed 5 with leftovers!” \nBring the soul of French cooking into your kitchen — one dish at a time. 🇫🇷✨ \nRSVP TO THE STUFFED LAMB ROAST WITH HASSELBACK POTATOES COOKING CLASS: \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit  \nOnce you RSVP\, you will receive a message with payment instructions and the list of ingredients! The invitation to access our Zoom class will be messaged once payment is received. \nIf you are interested in your own 1:1 private cooking class with Chez François\, please click HERE
URL:https://chezfrancois.net/event/stuffed-lamb-roast/
LOCATION:Online\, NY\, United States
CATEGORIES:GROUP COOKING CLASSES
ATTACH;FMTTYPE=image/jpeg:https://chezfrancois.net/wp-content/uploads/2021/02/Stuffed-Lamb-Roast-3.jpg
ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260411T160000
DTEND;TZID=America/New_York:20260411T170000
DTSTAMP:20260605T195917
CREATED:20210121T213438Z
LAST-MODIFIED:20260208T032110Z
UID:5042-1775923200-1775926800@chezfrancois.net
SUMMARY:Group Cooking Class: Bouillabaisse (Seafood/Fish Stew)
DESCRIPTION:Welcome to the Côte d’Azur—without leaving your kitchen! ✈️🌊\nJoin us for an immersive\, live cooking experience where you’ll learn how to make classic Bouillabaisse\, the iconic Provençal seafood stew\, right alongside Chez Chef François 👨‍🍳🇫🇷 \nRich with fresh fish and seafood 🐟🦐\, delicately scented with fennel 🌿\, and built on a deeply flavorful stock\, bouillabaisse is a celebration of Southern French cooking ☀️🍲. The broth alone is so good you’ll wonder how anything could improve it. (Pro tip: grab fish heads and bones when you see them—Asian supermarkets are a great source!) \nWhat past students are saying: \nBarbara\, Virginia\n“Thank you\, Chez François! My husband is still raving about this dish. It was such a pleasure cooking with you—I’ll be back soon!” \nDeborah\, Florida\n“Absolutely delicious. I even have some broth left over—it turned out really great.” \nElizabeth\, Massachusetts\n“Delicious bouillabaisse!! Thank you!” \nClass Details \n📅 Saturday\, April 11th\n🕓 4:00 PM (Eastern Time)\n💶 $40 per person\n📍 Live on Zoom\n👨‍🍳 Limited to 10 guests \n🥖 First come\, first served\n🎟 Your seat is confirmed once payment is received\n🥂 Only 10 spots available \nReserve your seat today and bring the soul of French cooking into your kitchen—one dish at a time. 🇫🇷✨ \nRSVP TO THE BOUILLABAISSE ONLINE COOKING CLASS NOW: \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit  \nOnce you RSVP\, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared. \nIf you are interested in your own 1:1 private cooking class with Chez François\, please click HERE
URL:https://chezfrancois.net/event/group-cooking-class-bouillabaisse/
LOCATION:Online\, NY\, United States
CATEGORIES:GROUP COOKING CLASSES
ATTACH;FMTTYPE=image/jpeg:https://chezfrancois.net/wp-content/uploads/2020/11/Bouillabaisse-2.jpg
ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260412T160000
DTEND;TZID=America/New_York:20260412T173000
DTSTAMP:20260605T195917
CREATED:20260214T030315Z
LAST-MODIFIED:20260227T002455Z
UID:7833-1776009600-1776015000@chezfrancois.net
SUMMARY:Group Cooking Class: Mozzarella-Crowned Pork Tenderloins in Champagne Sauce
DESCRIPTION:🇫🇷 Mozzarella-Crowned Pork Tenderloins in Champagne Sauce \nLive Interactive Cooking Class \nReady to impress at your next dinner party? \nJoin me for an exclusive live cooking experience where you’ll learn how to cook with Champagne while creating an elegant\, restaurant-worthy dish featuring: \n✨ Baked\, tender pork tenderloins infused with Dijon mustard and fresh rosemary\n✨ Mozzarella melted to perfection inside each tenderloin\n✨ A rich\, silky Champagne cream sauce \nWe’ll plate this refined French-inspired entrée on a bed of baked zucchini with a side of rustic red potato mash — a stunning presentation guaranteed to wow your guests. \n🎥 Watch the video HERE—this is the kind of dish that makes everyone gather around the table. \n⚠️ Limited to just 10 guests \nYour seat is confirmed only once payment is received — don’t miss your opportunity to be one of the 10 participants! \n✨ What You’ll Learn & Experience \n🍽️ Step-by-step preparation of Mozzarella-Crowned Pork Tenderloins in Champagne Sauce\n🎩 Professional chef techniques\, insider tips & live Q&A\n📜 Prep guide & detailed ingredient list emailed in advance\n⏱️ 60-minute fully interactive live class \n📅 Class Details \n📆 Sunday\, April 12\, 2026\n🕓 4:00 PM (Eastern Time)\n💶 $40 per person\n📍 Online via Zoom\n👥 Limited to 10 participants \nRSVP TO THE MOZZARELLA PORK TENDERLOINS IN CHAMPAGNE SAUCE  ONLINE COOKING CLASS NOW: \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)Submit  \nOnce you RSVP\, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! \nIf you are interested in your own 1:1 private cooking class with Chez François\, please click HERE
URL:https://chezfrancois.net/event/group-cooking-class-mozzarella-crowned-pork-tenderloins-in-champagne-sauce/
LOCATION:Online\, NY\, United States
CATEGORIES:GROUP COOKING CLASSES
ATTACH;FMTTYPE=image/jpeg:https://chezfrancois.net/wp-content/uploads/2026/02/Mozzarella-Crowned-Pork-Tenderloins-in-Champagne-Sauce-BANNER.jpg
ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260425T160000
DTEND;TZID=America/New_York:20260425T170000
DTSTAMP:20260605T195917
CREATED:20210611T212010Z
LAST-MODIFIED:20260412T020542Z
UID:6089-1777132800-1777136400@chezfrancois.net
SUMMARY:Group Cooking Class: Lemon Mascarpone Cake
DESCRIPTION:🇫🇷 Live French Cooking Class: Lemon Mascarpone Cake 🍋✨ \nStep into the world of French pâtisserie and learn how to create a true showstopper from scratch… a light\, luscious Lemon Mascarpone Cake that’s as elegant as it is irresistible. \nJoin me live and bake alongside me as I guide you step-by-step to achieve that perfect balance of zesty freshness and creamy indulgence. \n📅 Saturday\, April 25🕓 4:00 PM (Eastern Time)💻 Live on Zoom💶 $40 per person👨‍🍳 Limited to just 10 guests \nDuring this exclusive class\, you’ll learn how to create a beautifully soft\, spongy cake with a rich mascarpone finish — the kind of dessert that impresses at first glance and delights with every bite. \n✨ Want that signature look?To recreate the exact presentation\, you’ll need a 9-inch silicone fluted cake mold (details provided after booking). \nOnce you RSVP\, you’ll receive:✔️ Full ingredient list✔️ Step-by-step preparation guide✔️ Pro tips to guarantee success \n🥖 Small group = personalized guidance🎟 Only 10 seats available✅ Your spot is secured upon payment \n🥂 Don’t miss this delicious experience — reserve your seat today and bring a touch of France into your kitchen! \nRSVP TO THE LEMON MASCARPONE CAKE ONLINE COOKING CLASS NOW: \nPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *(We recommend that you check your spam folder periodically for our legitimate emails that have been sent there by mistake)CommentsSubmit  \nOnce you RSVP\, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! We’ll message the Zoom class link on the day of the class\, and it can’t be shared. \nIf you are interested in your own 1:1 private cooking class with Chez François\, please click HERE
URL:https://chezfrancois.net/event/lemon-mascarpone-cake/
LOCATION:Online\, NY\, United States
CATEGORIES:GROUP COOKING CLASSES
ATTACH;FMTTYPE=image/jpeg:https://chezfrancois.net/wp-content/uploads/2021/06/Lemon-Mascarpone-Cake-1_Fotor.jpg
ORGANIZER;CN="CHEZ FRANCOIS":MAILTO:CHEZFRANCOIS.NET@GMAIL.COM
END:VEVENT
END:VCALENDAR