Welcome to Chez François VIP Cooking Programs!

Prepare to embark on the ultimate culinary adventure with my VIP Sunday Cooking Programs — an exclusive experience designed for passionate food enthusiasts who crave refinement, creativity, and bold gastronomic fusion.

🌟 Limited-Edition French Fusion Programs

To secure entry into this prestigious VIP experience, you must enroll in my Limited-Edition French Fusion Series.
This unique program features:
  • Four extraordinary classes
  • Held every Sunday during one exclusive month
  • Only 6 total seats available
With such limited availability, this program is expected to sell out quickly.
Your place is guaranteed only once payment is received.

💎 Program Investment

USD 199 per person
Includes all 4 Sunday classes
Payment Options:
PayPal • Zelle • Venmo

🍽 What You Will Master

You will learn to create four unforgettable dishes that seamlessly unite the elegance of French cuisine with the vibrant flavors of another culinary tradition.
These exclusive recipes:
  • Are not offered in Group Cooking Classes at Chez François
  • The 4 exclusive classes will cost only USD 199 per person if you sign up on time
  • If you missed one of my exclusive VIP programs, you may select one of these dishes and book a private VIP cooking class for USD 120 per class.

✨ Bring a French Touch to Your Lifestyle

Elevate your culinary skills.
Refine your palate.
Experience French fusion at its finest.
The next VIP Cooking Program will be announced soon. You can reserve one of the 6 seats in advance!

Contact me today!

CLASSES FEATURED IN MY PREVIOUS VIP COOKING PROGRAMS:

Beef Wellington with Creamy Spinach and Sautéed Mushrooms (French-British Fusion)

Deborah & Madison, Boston: “Thank you, the Beef Wellington was absolutely delicious—we loved it!”

Roasted and Infused Pork Tenderloin with Green Apple Sauce (French-British Fusion)

Ruth, Ontario, Canada: “The Pork Tenderloin with the Green Apple Sauce was delicious—so tender, and the punch of so many wonderful spices was amazing!”

Chicken Tikka Masala with Basmati Rice (French-British Fusion)

Carrie-Ann, New Jersey: “The curry was absolutely delicious! I’ll definitely be making it again and again. Thank you!”

Lasagna with Chez François Bolognese, Béchamel, and Fresh Mozzarella (French-Italian Fusion)

Deborah, Boston: “We had an office meeting and I brought it and I had several people tell me it was the best lasagna they have ever had!”
Carrie, Missouri: “The lasagna was absolutely great. I think my kids ate half the pan on the 1st day!”

Tiramisu with Homemade Ladyfingers Infused in Grand Marnier (French-Italian Fusion)

Ruth, Ontario, Canada: “Amazing! You truly take the fear out of complicated, multi-faceted recipes! I kept thinking that was easy… but I know I wouldn’t have attempted it on my own!”

Provençale Turkey Meatballs (French-Italian Fusion)

Anne, Georgia: “The Turkey Meatballs were beyond delicious! Why eat out? This recipe is definitely one of my favorites. Thank you!”
Carrie-Ann, New Jersey: “Everything was so delicious. The Provençal Tomato Sauce had so much flavor with the olives and capers. My son loved the meatballs. Perfect recipe, thank you!!”

Saffron-Infused Seafood Risotto with Bouillabaisse (French-Italian Fusion)

Ruth, Ontario, Canada: “Chef, it was amazing!! Can’t wait to make it again!”

Chili Verde Crêpe Enchiladas with Oaxaca Béchamel (French-Mexican Fusion)

Renée, Florida: “The Pork Chili Verde dish was absolutely amazing!”

Mexican Chocolate Crème Brûlée with French Classic Almond Tuiles (French-Mexican Fusion)

Renée, Florida: “My guests haven’t stopped raving about the Mexican Chocolate Crème Brûlée since the dinner.”

Handmade Tacos with Homemade Duck Confit, Grand Marnier Cranberry Relish & Pickled Purple Cabbage (French-Mexican Fusion)

Renée, Florida: ““It was absolutely delicious. We had very little left over. That relish is my new go to.”

Mole Poblano Coq au Vin served with Mexican-Style Couscous (French-Mexican Fusion)

Carrie-Ann, New Jersey: “It was so delicious!”

Classic Greek Moussaka (Mediterraneam Cruise)

Debra, Utah: “The Moussaka was delicious! My family and I enjoyed it at dinner. They loved it. Which was amazing as none of them normally like eggplant! The red sauce and the béchamel were flavorful but not overwhelming. As always your instructions in creating this dish made it uncomplicated and fun! I will be making this dish again and again! ”
Carrie-Ann, New Jersey: “It came out so good!!! I was really happy with it. The char on the eggplant added incredible depth, and I loved how the cinnamon flavor carried all the way through the dish. It really brought everything together beautifully. Another stunning recipe for my collection! Thank you again for the VIP classes — they’re always such a joy, and I learn so much every time.”