Imagine if you could share a unique experience with your remote team paired with the fun of cooking Gourmet French Cuisine from scratch!
Chez François is the lifestyle destination for French Cuisine Enthusiasts, focused on learning how to cook classic French dishes via online French cooking classes. Our corporate team events are growing week on week. Now more than ever, keeping your remote personnel engaged and collaborative is key! Inviting your corporate team to an online French Cooking Class will create the most memorable team-building event!
Classes are limited to 10 people in order to allow all guests to enjoy fully the interactive experience of cooking with a Chef! Chez François cooking classes are fun and can be customized. Your team can choose the recipe that we will be cooking during the class at a time that suits everyone’s schedule.
Browse all my recipes HERE
Please find a link to my Youtube channel: HERE
Each cooking class lasts approximately 60 minutes for a total of USD 350 for up to 10 guests. Cooking will make your team feel happy, engaged, motivated while enjoying the unforgettable and unique experience of cooking French Cuisine with Chez François!
Let’s cook together, just submit the form below and I will contact you shortly!
Chez François
Let’s schedule today your Group Online French cooking class!
This is so easy! How does it work?
- Submit the form below with your suggested date and time
- Once scheduled, we will send you an invite by email with a link to join the class on Zoom
- We will also email you the list of ingredients and the payment instructions
- Payment to be made before the class
Testimonials from our French cooking class students!
Rachel, Chicago
“Ooh lala, we had a blast! My husband and I were gifted a private cooking lesson with Francois and it was just what we needed. We were able to select our choice of recipe (we chose beef bourguignon), customize (I hate mushrooms), and get clarification on our ingredients and pans needed ahead of time, along with prep work. Francois was helpful and patient to two french cooking newbies. He made us feel comfortable as we asked questions throughout, had awesome tips, fun stories, and overall kept us smiling as we went along. The dish was INCREDIBLE and fed us for a few days. The only thing better than the food was the experience itself. My husband learned he can indeed cut onions, and I left feeling like I could conquer much more complex recipes then I would have before. Thanks Francois, it was a great activity while the kiddos slept, and we truly enjoyed learning from you. “
Susan, Pittsburg, Pennsylvania
“Thank you for the class and the great tips to make cheese soufflés. Mine are perfect and they taste so delicious. Your egg folding technique and broiling first made the difference. I took a cheese soufflé class taught by Martha Stewart a few weeks ago. She taught really quickly and completely ignored the students in the class. She was more interested in explaining to us the products she was selling. My soufflé fell. I was so mad after the class I emailed a complaint to customer service and the next day got a refund. Then I signed up for your class. Thank you for your patience. You are an excellent teacher. Can’t wait for the next class“
Laura, Burlington, Vermont
“Francois makes cooking so much fun! He has a real gift for explaining things in an accessible way so even the most cooking-challenged can understand!”
Elizabeth, Boston, Massachusetts
“Delicious bouillabaisse!! Thank you!”
Seema, Maryland
“Thank you so much for a lovely fun class! I really enjoyed learning how to make this French dish! I cannot wait for my next class!“
Julia, Florida (Testimonial in Russian)
“Прекрасный урок по приготовлению пирога из рыбы. Все понятно даже далеким от плиты дамам! а уж какой вкусный пирог вышел у меня просто не описать! Мы его кушали 3 дня. Благодарю за урок настоящего Мастера!“
Vanessa, Manhattan, New York City
“Great class and menu! It came out delicious!“
Carolyn, British Columbia, Canada
“Thank you Francois we had a great time yesterday. What better way to spend Valentine’s day with those you love. It was so much fun and our mousse au chocolate was delicious!“
Robbi, Connecticut
“ Nous avons adoré la soupe de Kale et de Chorizo. Deux bols chacun! Et merci pour la leçon et votre patience. Vous êtes très gentil et j’aime beaucoup parler français avec vous. Mon mari vient de manger son troisième bol! Merci encore. J’ai adoré cette leçon et la soupe.“
Jana, Brooklyn, New York
“After the cooking class, I went to visit a friend and actually took half of the madeleines cookies with me. They finished them all at my friend’s house and when I came home, they were also finished here! So they really loved it. Now I know I’ll be making more of them! Thank you very much“
Sharon, Los Angeles, California
“It is amazing! There is so much flavor in each bite. I’m very proud of it. I ate it without anything else. It was a nice healthy, flavorful dinner. Thanks Chez Francois!“
Pamela, Tarrytown, New York
“Many thanks Francois. What a nice way to spend an evening! Recipe came out delicious!“
Theresa, Minneapolis, Minnesota
“Hello Chez Francois! Thanks for being a great teacher. We loved the meal and are eating the leftovers today. We sent pics to each other of the final product. It was fun to see how different each dish looked!“
Christopher, Connecticut
“Francois, you were really fantastic. That was so much fun.“
Jean, Arizona
“It was a very fun evening, and I enjoyed my salad and the fish pie very much! Thanks for forwarding the recipe. It is amazing how much fun a group class can be, even when everyone is apart! You are a great host and teacher.“
Peter & Tim, Saint Paul, Minnesota
“We just took our 7th Zoom cooking class from Chez Francois. We’ve really enjoyed Chez Francois’s authentic recipes. He’s very talented and patient and he’s from Lyon, France, the gastronomic heart of France. We’ve had some excellent French dinners (and chocolate mousse, too) and learned so many food-prep techniques from Chez Francois.“
Alicia, Bronx, New York City
“Thank you so much for that wonderful class. I enjoyed it immensely and can’t wait to take more classes. This was my first tart ever; I had enough leftover dough and filling to make a few mini chocolate tarts. They all came out so great and tasted delicious! Thank you again.“
Dorée, Oklahoma
“I want to recommend the Fresh Salmon & Asparagus Lasagna class to anyone who is considering it…. You won’t be disappointed!
I took this class the last time it was offered…. more out of curiosity than anything else. I love Salmon, Asparagus, and Lasagna (eaten separately) and honestly wasn’t sure how the flavors would be combined, in a Lasagna no less. So, I followed along in class; and while everything smelled good, I was still skeptical.
So, into the oven and then out again when the timer went off. It looked and smelled good, so I cut into it and plated my dish. At first bite I knew it was a winner and I’d be making it again in the future! The flavors of everything were so well balanced and not one thing overpowered the other! It is truly a wonderful dish!“
Susan, Pittsburg, Pennsylvania
“The Spinach & White Sweet Potato Phyllo Pie looks like it turned out as it should. It was delicious. Can’t wait to try it cold. I have never had anything like this. Very nice combination of flavors. I can’t wait to experiment with other vegetables as you suggested. Thank you for the class.“
Elle, Queens, New York City
“I have always been afraid of cooking, but Francois’ clear step-by-step instructions made cooking so fun and easy! I couldn’t believe the mouth-watering dishes we created together!”
John, San Francisco, California
“Francois is an outstanding chef and teacher! He adds so many special touches that really personalize his lessons, from a list of suggested recipes to writing up easy-to-follow customized recipes with pictures.”
