One of the most emblematic dishes in French Cuisine history!
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A coq au vin is a classic French stew with chicken braised slowly in red wine, creating a rich sauce filled with tender meat, bacon, carrots, mushrooms, and pearl onions. The chicken and the vegetables must be marinated overnight with various aromatics and red wine.
According to an old legend, the Gauls decided to taunt Julius Caesar by sending him a rooster, recognized as the symbol of bravery. Caesar retaliated by having the rooster cooked in red wine, at the time, a symbol of wealth and power!
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You can download the Coq au Vin recipe when you book the Cooking Class or with your Club Membership.
Download with our password HERE!