Oeufs Mimosa www.chezfrancois.net

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Give thanks the French way this season! 🍂🦃 Join us for a festive and interactive online cooking class where we’ll put a gourmet twist on a classic: Oeufs Mimosa, featuring a Deviled Eggs Trio that’s sure to impress your holiday guests.

👨‍🍳 Perfect for foodies, families, or anyone who loves to cook and connect — you’ll learn three flavorful variations (Mediterranean – Creamy Garden – Zest of the Sea), plate them beautifully, and get inspired for your Thanksgiving table.Continue Reading

Herb Parmesan Panko Crusted Cod

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Embark on a culinary journey with Chez François and master the art of French cooking! Immerse yourself in an exhilarating class where we’ll create my exquisite Herb Parmesan Crusted Cod with Lemon Sauce. Delight in the tender perfection of this white fish, expertly cooked to stay in one piece. Savor the zesty, creamy lemon sauce that adds a refreshing burst of flavor. Pair this masterpiece with a crisp green leaf salad for a complete dining experience. Continue Reading

Chicken Cordon Bleu by Chez François www.chezfrancois.net

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🇫🇷 A family favorite, the French way: Chicken Cordon Bleu!
Crispy on the outside. Melty on the inside.
In this live class, we’ll prepare tender chicken with Swiss cheese and ham, add my special chef’s twist, and fry it to golden perfection. A guaranteed crowd-pleaser for kids and adults!Continue Reading

Roasted Artichokes www.chezfrancois.net

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🇫🇷 ROASTED ARTICHOKES & MUSTARD SAUCE – LIVE COOKING CLASS Discover how to transform artichokes into a truly delicious French experience! In this class, you’ll learn the proper techniques to prepare and cook artichokes with confidence—paired with my signature mustard sauce that elevates every bite. Artichokes may seem intimidating, butContinue Reading

Charlotte aux Fraises by Chez François

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🍓Mother’s Day Weekend Special Live Cooking Class with Chef François 🇫🇷👨‍🍳

Strawberry Charlotte (Charlotte aux Fraises)

This class sold out last year—don’t miss your chance to join!
Celebrate Mother’s Day weekend with a beautiful and delicious French dessert made from scratch.

In this live class, we will create the elegant Charlotte aux Fraises together:
🍓 Bake homemade biscuits cuillère (ladyfingers)
🍓 Prepare a light and luscious creamy filling
🍓 Assemble a stunning cake with fresh strawberries and strawberry purée syrup
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Croissant Salmon and Spinach www.chezfrancois.net

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During this class, we will cook bake my buttery, flaky, delicious CROISSANT SALMON & SPINACH from scratch! We will steam and prepare my spinach mix, cook seasoned fresh salmon and finally wrap it all in buttery phyllo pastry! Get ready for my homemade croissant class!Continue Reading

Christmas Cranberry Orange Cake with Sugared Cranberries www.chezfrancois.net

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🎄 Merry Christmas! Let’s Bake Something Sweet Together! 🎄
I’m thrilled to announce that my Christmas Cooking Class is back this year!
📅 Sunday, December 21 at 4 PM (Eastern)
💻 Online – Limited to 10 guests only!
💰 $35 per person
Join me for a festive baking class where we’ll make a delicious, moist Cranberry Orange Bundt Cake — beautifully topped with sparkling sugared cranberries, just in time for your holiday celebrations! 🍊✨

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Chestnut and Wild Mushrooms Soup www.chezfrancois.net

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📅 Date: Saturday, December 7th
⏰ Time: 4 PM Eastern Time (ET)

Join Chef François for a magical cooking experience as he guides you through crafting a cozy, elegant Chestnut and Wild Mushroom Soup — the ultimate dish to warm your Fall and Winter days! 🍂❄️

This luxurious French-inspired soup features:
🥄 Pre-cooked French chestnuts
🧅 Silky shallots
🍄 A gourmet wild mushroom mix
🧀 Homemade parmesan cream
🌰 A finishing touch of roasted chestnut bitsContinue Reading

www.chezfrancois.net Cauliflower Gratin Gratin de chou-fleur

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During this class, we will cook together my Gratin de Chou-fleur (Cauliflower Gratin)! This gratin is light and flavorful with only a few ingredients: cauliflower, parsley cream, milk, flour, nutmeg, and strong grated cheese such as Gruyere and parmesan. We recommend purchasing the cheese and grate it yourself for more flavor. We should eat so much more cauliflower!Continue Reading

Feuilleté de Saumon - Chez François Cooking Classes

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Join Chef Chez François for a delicious and interactive culinary experience as you learn to prepare the elegant Salmon en Croûte (Feuilleté de Saumon). In this class, you’ll create a beautifully crisp puff pastry wrapped around a perfectly cooked, flaky salmon fillet, layered with a creamy spinach and mushroom filling. This classic French dish is both impressive and approachable—and can be served warm or chilled for any occasion.Continue Reading