Group Cooking Class: Coq au Vin
Master the Art of Authentic Coq au Vin!
Join Chef François on Saturday, October 3rd for a live interactive cooking class and learn how to prepare one of France’s most iconic comfort dishes—Coq au Vin.
This timeless French classic features chicken slowly braised in rich red wine, creating a deeply flavorful sauce with tender chicken, smoky bacon, carrots, mushrooms, and sweet pearl onions. To achieve the most authentic flavor, you’ll learn how to marinate the chicken and vegetables overnight with red wine and aromatic herbs before transforming them into this unforgettable meal.
This is traditional French cooking at its finest!
Class Details
Saturday, October 3rd
4:00 PM Eastern Time
Live on Zoom
$40 per person
Limited to just 10 guests
Reservation confirmed upon payment
What You’ll Learn
Step-by-step instruction from Chef François
Authentic French cooking techniques and professional chef tips
How to create a rich, velvety wine sauce full of flavor
A fun, interactive cooking experience from your own kitchen
Plenty of opportunities to ask questions throughout the class
Bring the heart of French country cooking into your kitchen and discover why Coq au Vin has remained one of France’s most celebrated dishes for generations.
Only 10 seats are available!
These intimate live classes fill quickly to ensure every participant receives personalized attention.
Reserve your seat today and enjoy an unforgettable evening of authentic French cooking!
RSVP TO THE COQ AU VIN ONLINE COOKING CLASS NOW:
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE
