• Group Cooking Class: Coq au Vin

    Online NY, United States

    🇫🇷 Master the Art of Authentic Coq au Vin! 🍷👨‍🍳

    Join Chef François on Saturday, October 3rd for a live interactive cooking class and learn how to prepare one of France's most iconic comfort dishes—Coq au Vin.

    This timeless French classic features chicken slowly braised in rich red wine, creating a deeply flavorful sauce with tender chicken, smoky bacon, carrots, mushrooms, and sweet pearl onions. To achieve the most authentic flavor, you'll learn how to marinate the chicken and vegetables overnight with red wine and aromatic herbs before transforming them into this unforgettable meal.

    This is traditional French cooking at its finest!

    USD 40
  • Group Cooking Class: French Onion Soup

    Online NY, United States

    🇫🇷 Master One of France's Most Beloved Classics: French Onion Soup!

    There's nothing quite like a rich, homemade French Onion Soup (Soupe à l'Oignon) topped with toasted baguette and bubbling, golden cheese.

    In this live online cooking class, you'll learn how to prepare this iconic French Brasserie favorite completely from scratch. The secret to an unforgettable French Onion Soup is perfectly caramelized onions, and I'll teach you the professional techniques to achieve deep, rich flavor every time.

    USD 40