CHEZ FRANCOIS COOKING: TRADITIONAL CREPES

Treat yourself, your kids, the whole family with these light and delicious crêpes. Prepare them for Sunday’s breakfast or to celebrate la Chandeleur or Mardi Gras, or why not plan a kids' party when everyone can have fun flipping the crêpes? This is an easy recipe but make sure you follow my instructions to get it right!

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LIST OF INGREDIENTS:

• 250 grams all-purpose flour (2 cups) • 1 pinch of salt • 1/2 cup of icing sugar • 2 cups of milk • 1 sachet of vanilla sugar or 1 tsp of vanilla extract • 2 tablespoons of melted unsalted butter or olive oil • 3 eggs at room temperature

ALTERNATIVELY LIST OF VEGAN INGREDIENTS:

• 250 grams all-purpose gluten-free flour (2 cups) • 1 pinch of salt • 1/2 cup of organic or raw cane sugar • 1 cup of almond or soy milk • 1 cup of cold water • 1 tsp of vanilla extract • 2 tablespoons of vegetable oil

LIST OF COOKWARE AND ACCESSORIES:

• 1 Large Bowl • 1 Small Bowl • 1 Whisk • 1 Wood Spoon • 1 Crepe Pan or non-stick frying pan (or small skillet)

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Chez François

You can download here the crêpe recipe, courtesy of Chez François! If you do not know the password, submit the form below and you will receive it by email, then click download and you will find the recipe pdf in your download folder.

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