Red-Wine Braised Duck Legs www.chezfrancois.net

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🇫🇷 Red-Wine Braised Duck Legs & Celeriac Mash with Chef François 👨‍🍳

Indulge in the rich, comforting flavors of France with our Red-Wine Braised Duck Legs & Celeriac Mash online cooking experience.
This elegant bistro-style dish features tender duck legs slowly braised in a luxurious red wine reduction, paired with a silky, earthy celeriac mash — the kind of unforgettable meal you’d expect in a cozy Parisian restaurant.
Perfect for anyone wanting to elevate their cooking skills from home.Continue Reading

Eclair au Chocolat www.chezfrancois.net

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🇫🇷 French Pâtisserie Secrets: The Chocolate Éclair Masterclass!
Learn how to make one of the most iconic French pastries enjoyed around the world. While deeply rooted in French pâtisserie tradition, the chocolate éclair has become a global favorite.

A classic éclair is a delicate choux pastry filled with rich chocolate pastry cream and finished with a smooth dark chocolate ganache. My recipe will give you approximately 6 to 8 éclairs.
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French Macarons by Chez François

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Join me for one of the most anticipated French cooking classes—a fun, elegant, and unforgettable experience dedicated to the iconic French macaron 🇫🇷✨

In this intimate, hands-on class, you’ll learn a new and approachable way to make beautiful macarons at home. Perfect for:

Impressing guests at dinner parties
Creating unique gifts for friends and holidays
Bringing a touch of French elegance into your kitchenContinue Reading

Indulge in an afternoon of French culinary artistry with an exclusive masterclass devoted to the iconic Paris–Brest chezfrancois.net

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Indulge in an afternoon of French culinary artistry with an exclusive masterclass devoted to the iconic Paris–Brest, a regal ring of golden pâte à choux, adorned with almonds and filled with an exquisite praline mousseline crafted from crème pâtissière and caramelized hazelnuts and almonds. ✨🇫🇷Continue Reading

Poire Belle-Helene www.chezfrancois.net

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🇫🇷 Decadent Poire Belle-Hélène: Paris on a Spoon! 

Discover the elegance of classic French cuisine with Poire Belle-Hélène, a timeless dessert that pairs tender poached pears with silky dark chocolate sauce and velvety vanilla ice cream.Continue Reading

Raspberry Tart by Chez Francois Cooking Classes

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Indulge in the exquisite Raspberry Tart with a Cocoa Pistachio Crust, where the luscious sweetness of fresh raspberries dances with the rich, nutty crunch of pistachios and a hint of decadent cocoa. The filling is a heavenly mousse, crafted from freshly made raspberry puree, while the tart is crowned with a glossy, fresh raspberry glaze that promises a burst of flavor in every bite.Continue Reading

Charlotte aux Fraises by Chez François

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In this class, we will prepare the stunning Charlotte aux Fraises (Strawberry Charlotte). First, we will bake my homemade biscuits cuillère (Ladyfingers) before starting the filling. This classic French dessert is a delicious cake made with fresh strawberries, homemade crème chantilly, and ladyfingers soaked in strawberry purée syrup.Continue Reading

Cold Lemon Soufflé www.chezfrancois.net

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Welcome to Chez François Kitchen — where French cooking comes to life!

Learn how to prepare my famous Cold Lemon Soufflé — no baking required! Light, creamy, and bursting with fresh lemon flavor, this elegant French dessert is guaranteed to delight your taste buds.

You will also learn my special technique to help your cold soufflés rise beautifully and perfectly every timContinue Reading

Pain d'épices www.chezfrancois.net

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Merry Christmas! Join me for a festive class to bake the traditional FRENCH NOËL PAIN D’EPICES COOKING CLASS (CHRISTMAS SPICE CAKE) just on time for Christmas! Pain d’épices, translated as “spice bread” in English, is a traditional French cake that is typically made with honey and a blend of warm spices such as cinnamon, ginger, nutmeg, and cloves, anise. This aromatic bread/cake has been a beloved treat in France for centuries, especially around Christmas.Continue Reading

Croissant Salmon and Spinach www.chezfrancois.net

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Welcome to Chez François kitchen, full of delicious French recipes! Learn how to cook French cuisine with Chez François! Each online cooking class will approximately last 60 minutes and LIMITED to 10 guests so please RESERVE your seat! The fee to attend this class is USD 35 per person thatContinue Reading