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- Create Date May 7, 2026
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CHEZ FRANCOIS COOKING: ECLAIR AU CHOCOLAT
🇫🇷 French Pâtisserie Secrets: The Chocolate Éclair Masterclass!
Learn how to make one of the most iconic French pastries enjoyed around the world. While deeply rooted in French pâtisserie tradition, the chocolate éclair has become a global favorite.
A classic éclair is a delicate choux pastry filled with rich chocolate pastry cream and finished with a smooth dark chocolate ganache. My recipe will give you approximately 6 to 8 éclairs.
Guided by a chef in an intimate online setting, you’ll learn the refined techniques that transform simple ingredients into a dessert worthy of the finest Parisian pâtisseries. 🥐👨🍳
Group cooking classes are limited to 10 guests. The fee is only USD 40 per person. Reserve your seat now! Click HERE for the next scheduled class
Private cooking classes can be booked at a time that suits your schedule. The fee is only USD 89.99. Click HERE to book a 1:1 online cooking class!
LIST OF INGREDIENTS:
For the Pâte à Chou (Chou Pastry):
- 1/2 cup butter (4 oz)
- 1/2 water
- 1/2 whole milk
- 1/2 tsp salt
- 1 tsp sugar
- 1 cup flour
- 4 eggs
- almond flake
For the Chocolate Ganache:
- 4 oz bittersweet dark chocolate
- 3 Tbsp unsalted butter, softened
- 2 Tbsp of heavy cream
For the Crème Patissière:
- 2 cups of milk
- 1 vanilla bean
- 1/2 cup sugar
- pinch of salt
- 4 yolks
- 1/5 cup corn starch
- 1/5 cup flour
- 1/4 butter (2 tbsp)
- ice
- Unsweetened cocoa powder
LIST OF COOKWARE AND ACCESSORIES:
Parchment Paper • Kitchen Towel • 3 Medium Mixing Bowls • Piping bags + 1 medium tip (approx 0.7 inch) + 1 large tip (approx 1 inch) Link to Amazon • 1 Electric hand Mixer • 1 Mini food processor • 1 Small saucepan • 1 Rubber Spatula • 1 Baking Tray
Bring a French Touch to Your Lifestyle!
Chez François
The password to download the Eclair au Chocolat will be provided after the class
