Group Cooking Class: Eclair au Chocolat
🇫🇷 French Pâtisserie Secrets: The Chocolate Éclair Masterclass!
Learn how to make one of the most iconic French pastries enjoyed around the world. While deeply rooted in French pâtisserie tradition, the chocolate éclair has become a global favorite.
A classic éclair is a delicate choux pastry filled with rich chocolate pastry cream and finished with a smooth dark chocolate ganache. My recipe will give you approximately 6 to 8 éclairs.
Guided by a professional chef in an intimate online setting, you’ll discover refined techniques that transform simple ingredients into a dessert worthy of the finest Parisian pâtisseries.
Only 10 spots available — reserve yours quickly!
✨ What to expect:
• Step-by-step guidance in a small group setting
• Professional tips, techniques, and chef secrets
• A fun, interactive cooking experience from your own kitchen
📅 Saturday, July 11
🕓 4:00 PM (Eastern Time)
💻 Live on Zoom
💶 $40 per person
🥖 Small group = personalized attention
✅ Reservation confirmed upon payment
Once you RSVP, you will receive a message with payment instructions and the list of ingredients.
Whether you’re a passionate home cook or simply love French cuisine, this class is a wonderful way to elevate your skills and bring a taste of France into your kitchen.
RSVP TO THE ECLAIR AU CHOCOLAT COOKING CLASS:
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE
