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  • Mediterranean Vegetable Napoléon www.chezfrancois.net

    Group Cooking Class: Mediterranean Vegetable Napoléon

    Online NY, United States

    Mediterranean Vegetable Napoléon

    Join me on Saturday, August 8th, and learn how to prepare my Mediterranean Vegetable Napoléon! 👨‍🍳

    During this class, we'll create this elegant, layered Mediterranean dish featuring roasted red bell peppers, toasted eggplant, crispy breadcrumbs, melted mozzarella, fresh herbs, garlic, scallions, capers, optional anchovies, and a generous spread of my homemade pesto. Every layer is packed with vibrant Mediterranean flavors, making it a delicious vegetarian main course or an impressive appetizer to share.

    usd 40
  • Endives au Jambon Cooking Class ChezFrançois.com

    Group Cooking Class: Endives au Jambon

    Online NY, United States

    🍂 Upcoming Class: Endives au Jambon

    Date: Saturday, December 6th
    Time: 4:00 PM Eastern Time (ET)

    This session features the classic Endives au Jambon — tender Belgian endives wrapped in savory jambon de Paris, smothered in creamy béchamel sauce, and baked until golden under a blanket of melted Gruyère.
    It’s comforting, elegant, and utterly irresistible — your guests will ask for seconds!

    USD40

  • www.chezfrancois.net Créme brûlée

    Group Cooking Class: Crème Brûlée

    Online NY, United States

    🇫🇷 The World’s Favorite French Dessert: Crème Brûlée!
    Get ready to wow your guests at your next dinner party!
    ✨ Remember: your crèmes need to chill overnight—so plan ahead!
    In this hands-on experience, you’ll learn how to prepare the iconic, irresistibly silky Crème Brûlée, including my personal favorite: infused vanilla crème brûlée. Bring a taste of Paris straight to your kitchen!

    USD40
  • GRATIN DAUPHINOIS www.chezfrancois.net

    Group Cooking Class: Gratin Dauphinois (Potato Gratin Lyonnais)

    Online NY, United States

    The Potato Gratin Dauphinois Lyonnais is the ultimate creamy and cheesy side potato dish. This indulgent dish of sliced potatoes infused with melted cheese and cream is the most satisfying way of baking potatoes.

    usd40
  • Soufflé Au Fromage (Cheese Soufflé) www.chezfrancois.net

    Group Cooking Class: Soufflé Au Fromage (Cheese Soufflé)

    Online NY, United States

    🇫🇷 Master the Art of the Perfect French Cheese Soufflé! 👨‍🍳

    Join Chef François on Saturday, September 26th for a live interactive French cooking class and discover the secrets to making the iconic Soufflé au Fromage (Cheese Soufflé).

    Light, airy, and beautifully golden, a perfect soufflé is easier than you think when you know the right techniques! During this hands-on class, you'll learn how to transform simple ingredients—eggs, milk, nutmeg, and freshly grated Gruyère cheese—into one of France's most elegant dishes. Chef François will share his expert tips to help your soufflé rise beautifully every time.

    $40

  • Coq au Vin by Chez François

    Group Cooking Class: Coq au Vin

    Online NY, United States

    🇫🇷 Master the Art of Authentic Coq au Vin! 🍷👨‍🍳

    Join Chef François on Saturday, October 3rd for a live interactive cooking class and learn how to prepare one of France's most iconic comfort dishes—Coq au Vin.

    This timeless French classic features chicken slowly braised in rich red wine, creating a deeply flavorful sauce with tender chicken, smoky bacon, carrots, mushrooms, and sweet pearl onions. To achieve the most authentic flavor, you'll learn how to marinate the chicken and vegetables overnight with red wine and aromatic herbs before transforming them into this unforgettable meal.

    This is traditional French cooking at its finest!

    USD 40
  • Apple Tart Recipe www.chezfrancois.net

    Group Cooking Class: French Apple Tart (Tarte aux Pommes)

    Online NY, United States

    🇫🇷 Bake an Authentic French Apple Tart from Scratch! 🍎🥧👨‍🍳

    Join Chef François on Sunday, October 4th for a live interactive baking class and learn how to create one of France's most beloved pastries—Tarte aux Pommes (French Apple Tart).

    This elegant French classic begins with a rich, buttery pâte sucrée (sweet shortcrust pastry), layered with a delicate almond frangipane and beautifully arranged fresh apples. You'll finish your tart with Chef François's favorite homemade glaze, creating a gorgeous caramelized shine worthy of any French pâtisserie.

    USD40
  • Onion Soup www.chezfrancois.net

    Group Cooking Class: French Onion Soup

    Online NY, United States

    🇫🇷 Master One of France's Most Beloved Classics: French Onion Soup!

    There's nothing quite like a rich, homemade French Onion Soup (Soupe à l'Oignon) topped with toasted baguette and bubbling, golden cheese.

    In this live online cooking class, you'll learn how to prepare this iconic French Brasserie favorite completely from scratch. The secret to an unforgettable French Onion Soup is perfectly caramelized onions, and I'll teach you the professional techniques to achieve deep, rich flavor every time.

    USD 40
  • Ratatouille by Chez François cooking classes

    Group Cooking Class: Ratatouille

    Online NY, United States

    🇫🇷 Discover the Flavors of Provence with Authentic Ratatouille! 🍅👨‍🍳

    Join Chef François on Saturday, October 24th for a live interactive cooking class and learn how to prepare one of France's most beloved vegetable dishes—Ratatouille.

    Originating in the beautiful city of Nice, this colorful Provençal classic celebrates the best of fresh, seasonal vegetables. Together, we'll create an authentic ratatouille using ripe tomatoes, bell peppers, eggplant, zucchini, and yellow squash, slowly simmered with fragrant herbs and olive oil to bring out their incredible flavors.

    Whether you're a vegetarian or simply love healthy, delicious food, this timeless French favorite is the perfect addition to your recipe collection.

    USD40

  • Braised French Lentils www.chezfrancois.net

    Group Cooking Class: Braised French Lentils

    Online NY, United States

    On January 1st, in France, Italy, and many other European countries, there’s a tradition believed to bring good luck and wealth in the New Year. Lentils, symbolizing abundance, health, and prosperity, are eaten as a meaningful way to begin the year.

    This year, let me teach you my Braised French Lentils so you can do the tradition and cooked lentils on January 1st. In France, they’re often enjoyed with pork sausage a classic lucky meal representing prosperity and good fortune.

    USD40

  • crepes www.chezfrancois.net

    French Crêpes Day Cooking Class

    Online NY, United States

    🇫🇷 Celebrate French Crêpes Day 2026!
    The official French Crêpes Day (La Chandeleur) falls on February 2nd, but since that’s a Monday this year, let’s keep the tradition deliciously alive the following weekend! Join Chez François for a hands-on cooking experience and prepare traditional French crêpes for your Sunday breakfast. Ready to flip, fold, and feast? Let’s cook!

    🗓 Saturday, February 7, 2026

    🕓 4:00 PM Eastern

    💶 $40 per person

    📍 Online via Zoom

    👨‍🍳 Limited to 10 spots — reserve yours early!

    usd40