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  • Herb Parmesan Panko Crusted Cod

    Group Cooking Class: Herb Parmesan Crusted Cod with Lemon Sauce

    Online NY, United States

    Embark on a culinary journey with Chez François and master the art of French cooking! Immerse yourself in an exhilarating class where we’ll create my exquisite Herb Parmesan Crusted Cod with Lemon Sauce. Delight in the tender perfection of this white fish, expertly cooked to stay in one piece. Savor the zesty, creamy lemon sauce that adds a refreshing burst of flavor. Pair this masterpiece with a crisp green leaf salad for a complete dining experience.

    USD40
  • Roasted Artichokes www.chezfrancois.net

    Group Cooking Class: Roasted Artichokes with Mustard Sauce

    Online NY, United States

    🇫🇷 ROASTED ARTICHOKES & MUSTARD SAUCE – LIVE COOKING CLASS Discover how to transform artichokes into a truly delicious French experience! In this class, you’ll learn the proper techniques to prepare and cook artichokes with confidence—paired with my signature mustard sauce that elevates every bite. Artichokes may seem intimidating, but

    $40
  • Feuilleté de Saumon - Chez François Cooking Classes

    Group Cooking Class: Salmon En Croûte

    Online NY, United States

    Join Chef Chez François for a delicious and interactive culinary experience as you learn to prepare the elegant Salmon en Croûte (Feuilleté de Saumon). In this class, you’ll create a beautifully crisp puff pastry wrapped around a perfectly cooked, flaky salmon fillet, layered with a creamy spinach and mushroom filling. This classic French dish is both impressive and approachable—and can be served warm or chilled for any occasion.

    USD40

  • Eclair au Chocolat www.chezfrancois.net

    Group Cooking Class: Eclair au Chocolat

    Online NY, United States

    🇫🇷 French Pâtisserie Secrets: The Chocolate Éclair Masterclass!
    Learn how to make one of the most iconic French pastries enjoyed around the world. While deeply rooted in French pâtisserie tradition, the chocolate éclair has become a global favorite.

    A classic éclair is a delicate choux pastry filled with rich chocolate pastry cream and finished with a smooth dark chocolate ganache. My recipe will give you approximately 6 to 8 éclairs.

    Only 10 spots available — reserve yours quickly!

    📅 Saturday, July 11
    🕓 4:00 PM (Eastern Time)
    💻 Live on Zoom
    💶 $40 per person
    🥖 Small group = personalized attention
    ✅ Reservation confirmed upon payment

    USD40
  • Tarte Tomate Chevre www.chezfrancois.net

    Group Cooking Class: Tomato Goat Cheese Tart

    Online NY, United States

    Join me for a live online cooking class and learn how to prepare one of my favorite French comfort dishes:
    🥧 Tarte à la tomate et chèvre — Tomato & Goat Cheese Tart!

    This beautiful savory tart is always a winner at home. We’ll create a buttery tart topped with Dijon mustard, dried herbs, juicy tomatoes, creamy goat cheese, and fresh basil… served with a crisp green salad for the perfect French-style dinner 🍃✨

    $40
  • Savory Cake Ham and Olives www.chezfrancois.net

    Group Cooking Class: Ham, Wine, Cheese & Olive Cake

    Online NY, United States

    Join me for a delicious and exciting cooking class as we prepare one of my favorite French savory specialties: a flavorful Savory Cake infused with olives, succulent cooked ham, rich Gruyère cheese, a splash of white wine, and a drizzle of olive oil.

    This rustic French cake pairs beautifully with a crisp salad and is perfect for picnics, BBQs, garden parties, or light summer lunches. It also happens to be the star of my cold buffets during the holiday season!

    USD40
  • Raspberry Tart by Chez Francois Cooking Classes

    Group Cooking Class: Raspberry Tart – Chocolate Pistachio Crust

    Online NY, United States

    Indulge in this exquisite dessert where the vibrant sweetness of fresh raspberries meets the rich, nutty crunch of pistachios and a touch of decadent cocoa. This stunning tart features a heavenly raspberry mousse made from freshly prepared raspberry purée and is crowned with a glossy fresh raspberry glaze that promises a burst of flavor in every bite.

    usD40