Learn how to prepare Crispy-Skin Salmon and Root Vegetable Purée with Chez François!
During this class, we will cook together delicious crispy-skin salmon (pan-seared) with a healthy mash made of root vegetables (turnips, carrots, celeriac root, golden potatoes).
Let's cook Crispy-Skin Salmon and Root Vegetable Purée!
Group cooking classes are limited to 10 guests. The fee is only $20 per person. Reserve your seat now! Click HERE for the next scheduled class
Private cooking classes can be booked at a time that suits your schedule. The fee is only $49.99. Click HERE to book a 1:1 online cooking class!
LIST OF INGREDIENTS:
Fresh Salmon, Skin-On ( 1 per person, choose a thick piece)• Olive oil • 1/4 Cup of all-purpose flour • 1/4 cup of melted unsalted butter • 1/2 lemon pressed juice • 1/2 lemon zest • Optional: chili flakes, freshly grated ginger • 1/2 cups of vegetable broth or white wine • fresh parsley • salt & pepper and freshly grated nutmeg • 3 + 3 cloves of garlic • 2 golden potatoes (or white sweet potatoes) • 2 carrots • small celeriac root (celery root) • 2 turnips • 1/2 cup of heavy cream
