I’m Honored to Be Featured in Voyage LA Magazine! I’m honored to be featured by Voyage LA Magazine and grateful for the opportunity to share my journey—from France to London, New York, and now Orange County. Thank you to Voyage LA for this wonderful interview and for highlighting my passionContinue Reading
Tip For Preparing The Best Tapenade! Let me help you prepare the best tapenade! Tapenade is a Provençal spread made of finely chopped Olives with other ingredients and infused with dried herbs. This is the perfect way to start lunch or dinner with fresh bread or crackers. Tapenade is alsoContinue Reading
Tip For Preparing Homemade Dijon Mustard! Here is my own recipe to prepare my delicious homemade Dijon Mustard! This is so easy to make at home! Originally from France, the Dijon Mustard is now used all over the world to prepare sandwiches, vinaigrette, dressings or just as a dip whenContinue Reading
Tip For Preparing The Best Béchamel! Here is my own recipe to prepare my delicious Vermouth Béchamel! Usually prepared for most of my gratins, this classic French sauce is an important part of the following recipes: Veal Blanquette, Fish Pie, Ham and Zucchini Gratin, Asparagus and Salmon Lasagna, Zucchini and BeefContinue Reading
My Smoked Whitefish Salad Recipe! This is such an easy recipe to make and so delicious that you will try to spread it on almost everything! You can use my homemade smoked whitefish salad as a dip or even a spread or sandwich filling! So fresh when served with cucumberContinue Reading
My Lemon Chiffon Cake Recipe! So light and moist at the same time, this cake is like a breath of lemon air 🙂 You will need to use a fluted (tube) cake pan as you should invert the cake upside down to keep the airy volume. Ingredients: 1 + 1/2Continue Reading
Tip For Preparing The Perfect Lemon Curd! Here is a simple recipe to prepare my zesty Lemon Curd! So rich and glossy, you can spread it on almost everything if you are a lemon lover (like me): toasts, cakes, muffins, tarts, ice cream, waffles, crepes, pancakes, yogurt…or just grab aContinue Reading
Tip For Preparing The Perfect Pesto! Would you like to try my pesto? You should! Here is my recipe, such an easy and delicious paste to create. Use it for pasta, sandwich spread, veggie dip, boiled eggs, salad dressing, chicken breast… I chose Cilantro (coriander) but of course you canContinue Reading
Let’s celebrate #MyLemonWeek of Summer 2021! Each day between 19th and 25th of July 2021, Chez François will post photos of delicious Lemon Desserts on social media platforms. Join the fun and post your own lemon dessert photos. Time to look through your phone and find your beautiful lemon dessert photos. Starting onContinue Reading
‘Tis The Asparagus Season! Here are some tips! Rich in vitamins, minerals and antioxidants, asparagus are low-calorie, cholesterol-free, fat free, low-sodium! Not only they are a perfect healthy addition to any meal, but also a great source of proteins and fibers. How could we resist? You might mention, of course,Continue Reading
