Bechamel www.chezfrancois.net

Tip For Preparing The Best Béchamel! Here is my own recipe to prepare my delicious Vermouth Béchamel! Usually prepared for most of my gratins, this classic French sauce is an important part of the following recipes: Veal Blanquette, Fish Pie, Ham and Zucchini Gratin, Asparagus and Salmon Lasagna, Zucchini and BeefContinue Reading

Smoked Whitefish Salad www.chezfrancois.net

My Smoked Whitefish Salad Recipe! This is such an easy recipe to make and so delicious that you will try to spread it on almost everything! You can use my homemade smoked whitefish salad as a dip or even a spread or sandwich filling! So fresh when served with cucumberContinue Reading

Lemon Chiffon Cake by Chez Francois

My Lemon Chiffon Cake Recipe! So light and moist at the same time, this cake is like a breath of lemon air 🙂 You will need to use a fluted (tube) cake pan as you should invert the cake upside down to keep the airy volume. Ingredients: 1 + 1/2Continue Reading

www.chezfrancois.net Asparagus Cooking Tips

‘Tis The Asparagus Season! Here are some tips! Rich in vitamins, minerals and antioxidants, asparagus are low-calorie, cholesterol-free, fat free, low-sodium!  Not only they are a perfect healthy addition to any meal, but also a great source of proteins and fibers. How could we resist? You might mention, of course,Continue Reading

cooking tips www.chezfrancois.net

Tip For Removing Tomato Skins Easily! When you prepare a dish with tomato sauce such as pasta, ratatouille, or even for fresh salads or pico de gallo, flavors will always be stronger when using fresh tomatoes. Clearly, there is absolutely no comparison possible between using fresh tomatoes instead of cannedContinue Reading