Learn how to cook French Onion Soup with Chez François!
During this class, we will cook together FRENCH ONION SOUP! The traditional Onion Soup (Soupe à l'Oignon) is ideal to warm you up during the winter season. Considered a French Brasserie classic, the most important step of cooking this soup is to caramelize the onions until golden brown. This process can take up to an hour!
Let's cook French Onion Soup together!
Group cooking classes are limited to 10 guests. The fee is only USD 35 per person. Reserve your seat now! Click HERE for the next scheduled class
Private cooking classes can be booked at a time that suits your schedule. The fee is only USD 69.99. Click HERE to book a 1:1 online cooking class!
LIST OF INGREDIENTS:
5 Large Onions Sliced
1/2 Cup of Dry White Wine (or red or Port wine)
3 Chopped Garlic Cloves
1 Small leek and 1 shallot
3 cups of Beef Stock with 1 tbsp of tomato paste
Sliced Baguette
Salt & Pepper
1/2 Cup of all-purpose flour
1 Cup of grated Gruyere or/ and Swiss cheese (for 2 servings)
3 Tablespoons of Olive Oil and 1 tbsp of sugar
4 Thyme sprigs and 3 Bay leaves, herbs de Provence
1/2 Cup of Butter
LIST OF COOKWARE AND ACCESSORIES:
• 1 large stockpot (or dutch oven) • Oven-proof bowls • 1 Large frying pan • Baking tray • 1 ladle • Twine rope
Bring a French Touch to Your Lifestyle!
Chez François
The password to download the French Onion Soup recipe will be provided after the class
Michael, Queens, New York City
“The French Onion Soup was very delicious. And I can't stop telling people how much fun Francois is. His demonstration of the recipe was a real treat. He loves what he is cooking, and that love is infectious. All the best to him. ”
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