Group Cooking Class: French Onion Soup

🇫🇷 Master One of France’s Most Beloved Classics: French Onion Soup!
There’s nothing quite like a rich, homemade French Onion Soup (Soupe à l’Oignon) topped with toasted baguette and bubbling, golden cheese.
In this live online cooking class, you’ll learn how to prepare this iconic French Brasserie favorite completely from scratch. The secret to an unforgettable French Onion Soup is perfectly caramelized onions, and I’ll teach you the professional techniques to achieve deep, rich flavor every time.
Whether you’re planning a dinner party or simply want to add another timeless French recipe to your collection, this class will give you the confidence to recreate this restaurant classic at home.
✨ During this live class you’ll learn how to:
- Slowly caramelize onions for maximum flavor
- Prepare a rich, authentic homemade broth
- Toast the perfect baguette croutons
- Assemble and finish the soup with beautifully melted Gruyère cheese
- Plate and serve it like a traditional French bistro
Because this is a hands-on interactive class, attendance is limited to just 10 participants to ensure everyone receives personal attention. Previous classes have sold out quickly, so reserve your seat early!
📅 Sunday, October 18, 2026
🕓 4:00 PM Eastern Time
💲 $40 per person
💻 Live Online via Zoom
👨🍳 Only 10 seats available
RSVP TO THE ONION SOUP ONLINE COOKING CLASS NOW:
Your Class Includes:
✨ A 60-minute live interactive cooking class
👨🍳 Live Q&A with Chef François throughout the class
📋 A complete ingredient list and prep guide emailed in advance
📹 Step-by-step instruction from the comfort of your own kitchen
After you RSVP, you’ll receive payment instructions along with your ingredient list and preparation guide. Your Zoom invitation will be emailed once payment has been received.
Bring a little joie de vivre into your kitchen and discover why French Onion Soup has become one of the world’s most cherished comfort foods.
🇫🇷 À bientôt en cuisine!














































































