Description
🌿✨ (White) Asparagus & Pan-Seared Scallops with Lemon Sauce Cooking Class ✨🇫🇷
Welcome to Chez François kitchen, full of delicious French recipes!
Join Chef François online and learn how to prepare an elegant French-inspired dish featuring delicious blanched white asparagus and perfectly pan-seared scallops served with a fresh lemon sauce. White asparagus are ideal for this recipe, but thick green asparagus work beautifully too!
Asparagus are not only delicious, but also packed with vitamins, minerals, and antioxidants while being naturally low in sodium and cholesterol-free.
Let’s cook, laugh, and bring a taste of France to your table 🇫🇷✨
Group cooking classes are limited to 10 guests. The fee is only USD 40 per person. Reserve your seat now! Click HERE for the next scheduled class
Private cooking classes can be booked at a time that suits your schedule. The fee is only USD 89.99. Click HERE to book a 1:1 online cooking class!
LIST OF INGREDIENTS:
• 6 Large fresh scallops (or 3 per person) • 1 bunch of fresh white asparagus (White asparagus are ideal for this recipe, but thick green asparagus work beautifully too!) • 3 garlic cloves • Dried herbs (herbs of Provence or thyme/oregano/rosemary) • 2 + 5 tbsp of olive oil • 3 tbsp of butter • salt & pepper • 2 + 1 tbsp of lemon juice • 1 egg yolk • 2 teaspoon of Dijon mustard • All-purpose flour
LIST OF COOKWARE AND ACCESSORIES:
• 1 small food processor • 1 medium saucepan • 1 small bowl • 1 chopping board • 1 non-stick frying pan
Bring a French Touch to Your Lifestyle!
Chez François
The password to download the White Asparagus & Pan-Seared Scallops with lemon Sauce recipe will be provided after the class
Eloise, Illinois
“My Asparagus and pan-seared sea scallop dish was a hit! I’ve been requested to bring it again. Thank you!“
