Group Cooking Class: Ratatouille
Discover the Flavors of Provence with Authentic Ratatouille!
Join Chef François on Saturday, October 24th for a live interactive cooking class and learn how to prepare one of France’s most beloved vegetable dishes—Ratatouille.
Originating in the beautiful city of Nice, this colorful Provençal classic celebrates the best of fresh, seasonal vegetables. Together, we’ll create an authentic ratatouille using ripe tomatoes, bell peppers, eggplant, zucchini, and yellow squash, slowly simmered with fragrant herbs and olive oil to bring out their incredible flavors. Whether you’re a vegetarian or simply love healthy, delicious food, this timeless French favorite is the perfect addition to your recipe collection.
Class Details:
Saturday, October 24th
4:00 PM Eastern Time
Live on Zoom
$40 per person
Limited to just 10 guests
Reservation confirmed upon payment
Bring the sunny flavors of the French Riviera into your home and learn to prepare this healthy, colorful dish entirely from scratch. Enjoy it as a main course, a side dish, or even the next day—it’s often even more delicious after the flavors have had time to develop!
Only 10 seats are available!
These small-group classes fill quickly to ensure every participant receives personalized attention.
Reserve your seat today and experience one of the most iconic dishes of southern France!
RSVP TO THE RATATOUILLE ONLINE COOKING CLASS NOW:
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE
