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  • Savory Cake Ham and Olives www.chezfrancois.net

    Group Cooking Class: Ham, Wine, Cheese & Olive Cake

    Online NY, United States

    Join me for a delicious and exciting cooking class as we prepare one of my favorite French savory specialties: a flavorful Savory Cake infused with olives, succulent cooked ham, rich Gruyère cheese, a splash of white wine, and a drizzle of olive oil.

    This rustic French cake pairs beautifully with a crisp salad and is perfect for picnics, BBQs, garden parties, or light summer lunches. It also happens to be the star of my cold buffets during the holiday season!

    USD40
  • Raspberry Tart by Chez Francois Cooking Classes

    Group Cooking Class: Raspberry Tart – Chocolate Pistachio Crust

    Online NY, United States

    Indulge in this exquisite dessert where the vibrant sweetness of fresh raspberries meets the rich, nutty crunch of pistachios and a touch of decadent cocoa. This stunning tart features a heavenly raspberry mousse made from freshly prepared raspberry purée and is crowned with a glossy fresh raspberry glaze that promises a burst of flavor in every bite.

    usD40
  • Apricot Tatin Tartelettes

    Group Cooking Class: Apricot Tatin Tartelettes

    Online NY, United States

    🇫🇷🍑✨ APRICOT TATIN TARTELETTES! ✨🍑🇫🇷

    Join me for a delicious live online French baking experience as we create together my irresistible summer dessert: Apricot Tatin Tartelettes (at least 5 individual tarts) featuring caramelized apricots 🍑, vanilla-honey caramel 🍯, and a buttery almond shortcrust pastry 🥧.

    This dessert may have a long name, but every bite is worth it! Fresh rosemary 🌿 infuses the apricots with a beautiful Provençal touch, creating flavors that will transport you straight to the South of France 🇫🇷☀️.

    USD 40
  • Cherry Clafoutis by Chez François Cooking Classes

    Group Cooking Class: Cherry Clafoutis

    Online NY, United States

    🇫🇷 CHERRY CLAFOUTIS – LIVE FRENCH COOKING CLASS

    🍒 Celebrate Summer with One of France's Most Beloved Homemade Desserts!

    Cherry Clafoutis isn't a dessert you'll typically find in a French pâtisserie—it's a traditional family favorite, lovingly baked at home when fresh cherries are at their peak during the summer.

    This classic French dessert features juicy fresh cherries nestled in a rich, vanilla-scented custard batter. The result is a delicious cross between a thick pancake, a light cake, and a creamy flan—simple, rustic, and absolutely irresistible.

    ✨ Only 10 spots available! Reserve yours before the class fills up!

    📅 Sunday, July 26
    🕓 4:00 PM (Eastern Time)
    💻 Live on Zoom
    💲 $40 per person

    USD 40

  • Frangipane Peach Tart

    Group Cooking Class: Frangipane Peach Tart

    Online NY, United States

    🇫🇷 FRANGIPANE PEACH SUMMER TART

    Juicy peaches and rich almond frangipane are baked inside a buttery pastry crust to create an elegant and irresistible summer tart. Every bite is a harmony of textures and flavors, from crisp pastry to tender peaches and smooth almond cream.

    ✨ What to expect:
    • Step-by-step guidance in a small group setting
    • Tips, techniques, and chef secrets
    • A fun, interactive cooking experience from your own kitchen

    📅 Saturday, August 1st
    🕓 4:00 PM (Eastern Time)
    💻 Live on Zoom
    💶 $40 per person
    👨‍🍳 Limited to 10 guests
    🥖 Small group = personalized attention
    🎟 Only 10 seats available
    ✅ Reservation confirmed upon payment

    USD40
  • Endives au Jambon Cooking Class ChezFrançois.com

    Group Cooking Class: Endives au Jambon

    Online NY, United States

    🍂 Upcoming Class: Endives au Jambon

    Date: Saturday, December 6th
    Time: 4:00 PM Eastern Time (ET)

    This session features the classic Endives au Jambon — tender Belgian endives wrapped in savory jambon de Paris, smothered in creamy béchamel sauce, and baked until golden under a blanket of melted Gruyère.
    It’s comforting, elegant, and utterly irresistible — your guests will ask for seconds!

    USD40
  • Coco Raspberry Chocolate French Madeleines

    Group Cooking Class: Coco Raspberry Chocolate French Madeleines

    Online NY, United States

    🇫🇷 French Madeleines – Live Cooking Class

    Join me for an interactive live cooking class where we’ll prepare Traditional French Madeleines.
    Originally from north-eastern France, these delicate, shell-shaped sponge cakes are light, buttery, and perfect with tea or coffee.

    usd 40

  • www.chezfrancois.net Créme brûlée

    Group Cooking Class: Crème Brûlée

    Online NY, United States

    🇫🇷 The World’s Favorite French Dessert: Crème Brûlée!
    Get ready to wow your guests at your next dinner party!
    ✨ Remember: your crèmes need to chill overnight—so plan ahead!

    My live class is limited to 10 guests only, and last year’s session sold out fast. Don’t miss your chance!

    In this hands-on experience, you’ll learn how to prepare the iconic, irresistibly silky Crème Brûlée, including my personal favorite: infused vanilla crème brûlée. Bring a taste of Paris straight to your kitchen!

    📅 Sunday, January 18th, 2026
    🕓 4:00 PM Eastern
    💶 $40 per person
    📍 Online via Zoom
    👨‍🍳 Only 10 spots — reserve yours today!

    ✨ What’s Included:

    🍽️ 60-minute live cooking class
    🎩 Chef Q&A + insider techniques
    📜 Prep guide & ingredient list emailed in advance

    USD40
  • GRATIN DAUPHINOIS www.chezfrancois.net

    Group Cooking Class: Gratin Dauphinois (Potato Gratin Lyonnais)

    Online NY, United States

    The Potato Gratin Dauphinois Lyonnais is the ultimate creamy and cheesy side potato dish. This indulgent dish of sliced potatoes infused with melted cheese and cream is the most satisfying way of baking potatoes.

    usd40
  • Soufflé Au Fromage (Cheese Soufflé) www.chezfrancois.net

    Group Cooking Class: Soufflé Au Fromage (Cheese Soufflé)

    Online NY, United States

    🇫🇷 Master the Art of the Perfect French Cheese Soufflé! 👨‍🍳

    Join Chef François on Saturday, September 26th for a live interactive French cooking class and discover the secrets to making the iconic Soufflé au Fromage (Cheese Soufflé).

    Light, airy, and beautifully golden, a perfect soufflé is easier than you think when you know the right techniques! During this hands-on class, you'll learn how to transform simple ingredients—eggs, milk, nutmeg, and freshly grated Gruyère cheese—into one of France's most elegant dishes. Chef François will share his expert tips to help your soufflé rise beautifully every time.

    $40

  • Coq au Vin by Chez François

    Group Cooking Class: Coq au Vin

    Online NY, United States

    US Eastern Time. A coq au vin is a classic French stew with chicken braised slowly in red wine, creating a rich sauce filled with tender meat, bacon, carrots, mushrooms, and pearl onions. For the best result, the chicken and vegetables should be marinated overnight with various aromatics and red wine.

    USD 40
  • Onion Soup www.chezfrancois.net

    Group Cooking Class: French Onion Soup

    Online NY, United States

    The traditional French Onion Soup (Soupe à l'Oignon) is ideal to warm you up during the winter season. Considered a French Brasserie classic, the most important step of cooking this soup is to caramelize the onions until golden brown.

    USD 40