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  • Red-Wine Braised Duck Legs www.chezfrancois.net

    Group Cooking Class: Red-Wine Braised Duck Legs & Celeriac Mash

    Online NY, United States

    🇫🇷 Red-Wine Braised Duck Legs & Celeriac Mash with Chef François 👨‍🍳

    Indulge in the rich, comforting flavors of France with our Red-Wine Braised Duck Legs & Celeriac Mash online cooking experience.
    This elegant bistro-style dish features tender duck legs slowly braised in a luxurious red wine reduction, paired with a silky, earthy celeriac mash — the kind of unforgettable meal you’d expect in a cozy Parisian restaurant.
    Perfect for anyone wanting to elevate their cooking skills from home.

    📅 Event Details
    🗓 Saturday, June 27th
    🕓 4:00 PM Eastern Time
    💻 Live on Zoom
    💵 $40 per person (or per couple!)
    🎟 Only 10 spots available — first come, first served
    ✅ Your seat is confirmed upon payment
    💳 Pay via PayPal, Zelle, or Venmo

    USD40
  • VIP Sunday Cooking Program by Chez Francois

    VIP Sunday Cooking Program: Mediterranean Cruise Edition

    Online NY, United States

    Prepare to embark on the ultimate culinary adventure with my VIP Sunday Cooking Program, an exclusive experience crafted for passionate food enthusiasts who crave refinement, creativity, and a touch of bold gastronomic fusion.
    Master four unforgettable dishes that seamlessly unite the elegance of French cuisine with the vibrant flavors of Mediterranean Countries. These recipes are exclusive and will not appear in any regular French cooking classes at Chez François.

    USD199

  • Tarte Tomate Chevre www.chezfrancois.net

    Group Cooking Class: Tomato Goat Cheese Tart

    Online NY, United States

    Join me for a live online cooking class and learn how to prepare one of my favorite French comfort dishes:
    🥧 Tarte à la tomate et chèvre — Tomato & Goat Cheese Tart!

    This beautiful savory tart is always a winner at home. We’ll create a buttery tart topped with Dijon mustard, dried herbs, juicy tomatoes, creamy goat cheese, and fresh basil… served with a crisp green salad for the perfect French-style dinner 🍃✨

    $40
  • Savory Cake Ham and Olives www.chezfrancois.net

    Group Cooking Class: Ham, Wine, Cheese & Olive Cake

    Online NY, United States

    Join me for a delicious and exciting cooking class as we prepare one of my favorite French savory specialties: a flavorful Savory Cake infused with olives, succulent cooked ham, rich Gruyère cheese, a splash of white wine, and a drizzle of olive oil.

    This rustic French cake pairs beautifully with a crisp salad and is perfect for picnics, BBQs, garden parties, or light summer lunches. It also happens to be the star of my cold buffets during the holiday season!

    USD40
  • Raspberry Tart by Chez Francois Cooking Classes

    Group Cooking Class: Raspberry Tart – Chocolate Pistachio Crust

    Online NY, United States

    Indulge in this exquisite dessert where the vibrant sweetness of fresh raspberries meets the rich, nutty crunch of pistachios and a touch of decadent cocoa. This stunning tart features a heavenly raspberry mousse made from freshly prepared raspberry purée and is crowned with a glossy fresh raspberry glaze that promises a burst of flavor in every bite.

    usD40
  • Apricot Tatin Tartelettes

    Group Cooking Class: Apricot Tatin Tartelettes

    Online NY, United States

    🇫🇷🍑✨ APRICOT TATIN TARTELETTES! ✨🍑🇫🇷

    Join me for a delicious live online French baking experience as we create together my irresistible summer dessert: Apricot Tatin Tartelettes (at least 5 individual tarts) featuring caramelized apricots 🍑, vanilla-honey caramel 🍯, and a buttery almond shortcrust pastry 🥧.

    This dessert may have a long name, but every bite is worth it! Fresh rosemary 🌿 infuses the apricots with a beautiful Provençal touch, creating flavors that will transport you straight to the South of France 🇫🇷☀️.

    USD 40

  • Endives au Jambon Cooking Class ChezFrançois.com

    Group Cooking Class: Endives au Jambon (Belgian Endives/Ham/Béchamel)

    Online NY, United States

    🍂 Upcoming Class: Endives au Jambon

    Date: Saturday, December 6th
    Time: 4:00 PM Eastern Time (ET)

    This session features the classic Endives au Jambon — tender Belgian endives wrapped in savory jambon de Paris, smothered in creamy béchamel sauce, and baked until golden under a blanket of melted Gruyère.
    It’s comforting, elegant, and utterly irresistible — your guests will ask for seconds!

    USD35
  • Coco Raspberry Chocolate French Madeleines

    Group Cooking Class: Coco Raspberry Chocolate French Madeleines

    Online NY, United States

    🇫🇷 French Madeleines – Live Cooking Class

    Join me for an interactive live cooking class where we’ll prepare Traditional French Madeleines.
    Originally from north-eastern France, these delicate, shell-shaped sponge cakes are light, buttery, and perfect with tea or coffee.

    usd 40

  • Coq au Vin by Chez François

    Group Cooking Class: Coq au Vin

    Online NY, United States

    US Eastern Time. A coq au vin is a classic French stew with chicken braised slowly in red wine, creating a rich sauce filled with tender meat, bacon, carrots, mushrooms, and pearl onions. For the best result, the chicken and vegetables should be marinated overnight with various aromatics and red wine.

    USD 40
  • Halloween Soup www.chezfrancois.net

    Group Cooking Class: Halloween Soup

    Online NY, United States

    Upcoming Class: Spooky (but Delicious!) Halloween Soup
    In this festive cooking class, we’ll prepare my special Halloween Soup — a warm, earthy, and healthy dish that’s perfect for fall. Made with squash, pumpkin, cinnamon, and other autumnal flavors, this soup is vegan- and vegetarian-friendly, comforting, and absolutely délicieux!

    USD40