Tarte Tomate Chevre www.chezfrancois.net
Tarte Tomate Chevre www.chezfrancois.net
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  • Create Date November 10, 2021
  • Last Updated May 21, 2026

CHEZ FRANCOIS COOKING: Tarte Tomate et Chèvre

🍅🧀 NO THIS IS NOT A PIZZA… IT’S A TOMATO GOAT CHEESE TART! 🇫🇷✨

Welcome to Chez François kitchen — where delicious French recipes come to life! 👨‍🍳

Join me for a live online cooking class and learn how to prepare one of my favorite French comfort dishes:
🥧 Tarte à la tomate et chèvre — Tomato & Goat Cheese Tart!

This beautiful savory tart is always a winner at home. We’ll create a buttery tart topped with Dijon mustard, dried herbs, juicy tomatoes, creamy goat cheese, and fresh basil… served with a crisp green salad for the perfect French-style dinner 🍃✨

Let’s cook, laugh, and bring a taste of France to your table 🇫🇷✨

Group cooking classes are limited to 10 guests. The fee is only USD 40 per person. Reserve your seat now! Click HERE for the next scheduled class

Private cooking classes can be booked at a time that suits your schedule. The fee is only $89.99. Click HERE to book a 1:1 online cooking class!

LIST OF INGREDIENTS:

Pastry:

  • 300 grams all-purpose flour (2  cups) 
  • 1/2 teaspoon salt
  • 1 1/4 cup of cold unsalted butter (approx. 60g or 2 oz)
  • 1/2 cup cold water

Filling:

6 tomatoes • 8 oz goat cheese log • Dried herbs (oregano, thyme or herbes de Provence) • 1/2 cup of grated parmesan • basil • 2 egg yolks • 1/2 cup of sour cream (or creme fraiche) • 1 tablespoon of dijon mustard • 1 red onion (optional)

LIST OF COOKWARE AND ACCESSORIES:

• 1 large rectangular baking tray • aluminium foil • rolling-pin • 1 large bowl

Bring a French Touch to Your Lifestyle!

Chez François

The password to download the Goat Cheese and Tomato Tart recipe will be provided after the class

Dorée, Oklahoma
“ Another great class and a delicious meal! A recipe that is perfect for Brunch, Lunch, or Dinner. Definitely on my repeat list!“
George, Long Island, New York
“I want to thank you you may not think you have much of an impact but your class was great the preparation was terrific and I picked up good pointers. keep the classes going I will take as many as I can."
Louisa and Julian, New York
“Thank you so much for the fantastic time during the preparation of the recipe, we absolutely love it, the taste and the simplicity of the dish make us want to prepare it more than once and with some interesting variations. We really appreciate your time, patience, and knowledge. Looking forward to having the next cooking session with you!"
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