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- Create Date November 10, 2021
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CHEZ FRANCOIS COOKING: Tarte Tomate et Chèvre
NO THIS IS NOT A PIZZA, IT'S A TOMATO GOAT CHEESE TART!
Welcome to Chez François kitchen, full of delicious French recipes!
Learn how to cook French cuisine with Chez François! During this online class, we will cook " une Tarte à la tomate et chèvre", Goat Cheese and Tomato tart! Always a winner at home! I am using Dijon mustard to spread on top of the dough with dried herbs. Fresh basil and a fresh lettuce as a side and dinner is served! LIMITED to 10 guests so please RESERVE your seat! The fee to attend this class is $25 per person that you can pay via Paypal, Zelle, or Venmo.
Group cooking classes are limited to 10 guests. The fee is only USD 25 per person. Reserve your seat now! Click HERE for the next scheduled class
Private cooking classes can be booked at a time that suits your schedule. The fee is only $49.99. Click HERE to book a 1:1 online cooking class!
LIST OF INGREDIENTS:
Pastry:
You can use 1 puff pastry sheet, please defrost the sheet in the refrigerator at least for 4 hours before the class
Filling:
6 tomatoes • 8 oz goat cheese log • Dried herbs (oregano, thyme or herbes de Provence) • 1/2 cup of grated parmesan • basil • 2 egg yolks • 1/2 cup of sour cream (or creme fraiche) • 1 tablespoon of dijon mustard • 1 red onion (optional)
LIST OF COOKWARE AND ACCESSORIES:
• 1 large rectangular baking tray • aluminium foil • rolling-pin • 1 large bowl
Bring a French Touch to Your Lifestyle!
Chez François
The password to download the Goat Cheese and Tomato Tart recipe will be provided after the class
Dorée, Oklahoma
“ Another great class and a delicious meal! A recipe that is perfect for Brunch, Lunch, or Dinner. Definitely on my repeat list!“
George, Long Island, New York
“I want to thank you you may not think you have much of an impact but your class was great the preparation was terrific and I picked up good pointers. keep the classes going I will take as many as I can."
Louisa and Julian, New York
“Thank you so much for the fantastic time during the preparation of the recipe, we absolutely love it, the taste and the simplicity of the dish make us want to prepare it more than once and with some interesting variations. We really appreciate your time, patience, and knowledge. Looking forward to having the next cooking session with you!"
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