Red-Wine Braised Duck Legs www.chezfrancois.net

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🇫🇷 Red-Wine Braised Duck Legs & Celeriac Mash with Chef François 👨‍🍳

Indulge in the rich, comforting flavors of France with our Red-Wine Braised Duck Legs & Celeriac Mash online cooking experience.
This elegant bistro-style dish features tender duck legs slowly braised in a luxurious red wine reduction, paired with a silky, earthy celeriac mash — the kind of unforgettable meal you’d expect in a cozy Parisian restaurant.
Perfect for anyone wanting to elevate their cooking skills from home.Continue Reading

Eclair au Chocolat www.chezfrancois.net

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🇫🇷 French Pâtisserie Secrets: The Chocolate Éclair Masterclass!
Learn how to make one of the most iconic French pastries enjoyed around the world. While deeply rooted in French pâtisserie tradition, the chocolate éclair has become a global favorite.

A classic éclair is a delicate choux pastry filled with rich chocolate pastry cream and finished with a smooth dark chocolate ganache. My recipe will give you approximately 6 to 8 éclairs.
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Mozzarella-Crowned Pork Tenderloins in Champagne Sauce

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🇫🇷 Mozzarella-Crowned Pork Tenderloins in Champagne Sauce

Ready to impress at your next dinner party?

Join me for an exclusive live cooking experience where you’ll learn how to cook with Champagne while creating an elegant, restaurant-worthy dish featuring:

Baked, tender pork tenderloins infused with Dijon mustard and fresh rosemary
Mozzarella melted to perfection inside each tenderloin
A rich, silky Champagne cream sauceContinue Reading

French Macarons by Chez François

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Join me for one of the most anticipated French cooking classes—a fun, elegant, and unforgettable experience dedicated to the iconic French macaron 🇫🇷✨

In this intimate, hands-on class, you’ll learn a new and approachable way to make beautiful macarons at home. Perfect for:

Impressing guests at dinner parties
Creating unique gifts for friends and holidays
Bringing a touch of French elegance into your kitchenContinue Reading

Indulge in an afternoon of French culinary artistry with an exclusive masterclass devoted to the iconic Paris–Brest chezfrancois.net

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Indulge in an afternoon of French culinary artistry with an exclusive masterclass devoted to the iconic Paris–Brest, a regal ring of golden pâte à choux, adorned with almonds and filled with an exquisite praline mousseline crafted from crème pâtissière and caramelized hazelnuts and almonds. ✨🇫🇷Continue Reading

Poire Belle-Helene www.chezfrancois.net

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🇫🇷 Decadent Poire Belle-Hélène: Paris on a Spoon! 

Discover the elegance of classic French cuisine with Poire Belle-Hélène, a timeless dessert that pairs tender poached pears with silky dark chocolate sauce and velvety vanilla ice cream.Continue Reading

Charlotte aux Fraises by Chez François

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In this class, we will prepare the stunning Charlotte aux Fraises (Strawberry Charlotte). First, we will bake my homemade biscuits cuillère (Ladyfingers) before starting the filling. This classic French dessert is a delicious cake made with fresh strawberries, homemade crème chantilly, and ladyfingers soaked in strawberry purée syrup.Continue Reading

Feuilleté de Saumon - Chez François Cooking Classes

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Join Chef Chez François for a delicious and interactive culinary experience as you learn to prepare the elegant Salmon en Croûte (Feuilleté de Saumon). In this class, you’ll create a beautifully crisp puff pastry wrapped around a perfectly cooked, flaky salmon fillet, layered with a creamy spinach and mushroom filling. This classic French dish is both impressive and approachable—and can be served warm or chilled for any occasion.Continue Reading

Chez François Online Cooking Classes

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During this class, we will cook together this Moroccan dish which has become widely consumed in France and became part of French restaurants’ menus. With spicy and fragrant spices, the lamb tagine is also cooked with dried fruits, almonds, olives and served with couscous and bouillon of beans and squash.Continue Reading