Group Cooking Class: Gratin Dauphinois (Potato Gratin Lyonnais)
🇫🇷 GRATIN DAUPHINOIS (French Potato Gratin)
Learn to prepare one of France’s most beloved comfort dishes: the classic Gratin Dauphinois!
This rich and creamy potato gratin features layers of thinly sliced potatoes baked with cream, garlic, seasonings and melted Gruyère cheese until perfectly golden and irresistibly tender. Originating from the Dauphiné region in southeastern France, this timeless recipe has been enjoyed for generations and remains a staple on the menus of traditional French restaurants.
SATURDAY, SEPTEMBER 12
🕓 4:00 PM (Eastern Time)
💻 Live on Zoom
💳 $40 per person
👨🍳 Limited to 10 guests
🥖 Small group = personalized attention
🎟 Only 10 seats available
✅ Reservation confirmed upon payment
✨ What to expect:
• Step-by-step guidance in a small group setting
• Tips, techniques, and chef secrets
• A fun, interactive cooking experience from your own kitchen
🥂 Don’t miss this delicious cooking experience! You’ll learn how to create an authentic French Gratin Dauphinois completely from scratch—a rich, elegant, and comforting dish that’s perfect for family dinners, holiday meals, or entertaining guests. Once you’ve mastered this French classic, you’ll be making it again and again!
RSVP TO THE GRATIN DAUHINOIS ONLINE COOKING CLASS NOW:
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged once payment is received.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE
