GOOEY AND INDULGENT CHOCOLATE DESSERT TASTING ALMOST LIKE A FLAN!
Learn how to prepare Chocolate Tart with Chez François!
During this class, we will cook together a Chocolate tart. La tarte au chocolat is so addictive with its homemade butter pie crust and black chocolate mixture. It is absolutely delightful with some berries, fresh mint leaves, and a nice afternoon cup of tea or coffee!
Let's prepare one Tarte au Chocolat together!
Group cooking classes are limited to 10 guests. The fee is only $25 per person. Reserve your seat now! Click HERE for the next scheduled class
Private cooking classes can be booked at a time that suits your schedule. The fee is only $49.99. Click HERE to book a 1:1 online cooking class!
LIST OF INGREDIENTS:
Pastry: • 300 grams all-purpose flour (2 cups) • 1/2 cup of icing sugar • 150 grams of unsalted butter (1 cup) at room temperature • 25 grams of margarine • 3 egg yolks
For the Filling: • 2 tablets 4oz premium baking dark Chocolate (50 to 70% cocoa, unsweetened or bittersweet), coarsely Chopped • 1/2 cup of milk • 1 cup of heavy cream • 2 oz of Butter (1/2 stick) • 3 eggs
LIST OF COOKWARE AND ACCESSORIES:
• 1 Large Bowl • 1 Fine-mesh Strainer • 1 Rubber Spatula • 1 Saucepan • 1 Medium Bowl • 1 Whisk • Baking Beans (Pie Weights) or alternatively coffee beans or dried peas such as black-eye peas (only used as weight to blind bake the crust) • Parchment Paper • 1 Tart Pan (Approx 9" Diameter)
Bring a French Touch to Your Lifestyle!
Chez François
The password to download the Chocolate Tart recipe will be provided after the class
Alicia, Bronx, New York City
“Thank you so much for that wonderful class. I enjoyed it immensely and can't wait to take more classes. This was my first tart ever; I had enough leftover dough and filling to make a few mini chocolate tarts. They all came out so great and tasted delicious! Thank you again.“
Christine, Bensalem, Pennsylvania
“My chocolate tart was perfect! Thank you so much! I am excited to make this for gatherings. Looking forward to taking more classes with you. Much gratitude.“
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