CHEZ FRANCOIS COOKING: Salmon En Croûte

Name: Group Cooking Class: Salmon En Croûte
Start: 2026-06-20T16:00:00-04:00
End: 2026-06-20T17:00:00-04:00
Location: Online

🐟 Salmon en Croûte 🇫🇷

Join Chef Chez François for a delicious and interactive culinary experience as you learn to prepare the elegant Salmon en Croûte (Feuilleté de Saumon). In this class, you’ll create a beautifully crisp puff pastry wrapped around a perfectly cooked, flaky salmon fillet, layered with a creamy spinach and mushroom filling. This classic French dish is both impressive and approachable—and can be served warm or chilled for any occasion.

Group cooking classes are limited to 10 guests. The fee is only USD 40 per person. Reserve your seat now! Click HERE for the next scheduled class

Private cooking classes can be booked at a time that suits your schedule. The fee is only $89.99. Click HERE to book a 1:1 online cooking class!

LIST OF INGREDIENTS:

1 Boneless and Skinless Salmon fillet per Pastry • 1 pack of Puff Pastry Sheets (1 Sheet=1 Pastry) • 1 bunch of Fresh Spinach • 1 bunch of Cremini or Baby Bella Mushrooms • Cream Cheese or Mascarpone • 1 shallot • 6 garlic cloves • salt & pepper • Olive Oil and Dijon Mustard • 2 to 4 eggs for Egg Wash • Chili Flakes or Paprika • Onion and Garlic Powder • Dried Herbs (Herbes de Provence or Dried Parsley/Basil/Oregano)

LIST OF COOKWARE AND ACCESSORIES:

• 1 baking tray • paper towel • 1 pastry/basting brush • 1 oven baking dish • 1 frying pan • parchment paper • strainer • 1 roll pin

Bring a French Touch to Your Lifestyle!

Chez François

The password to download the Salmon En Croûte recipe will be provided after the class

Suzanne, New Jersey

“Thank you, François! It was a great class and I really enjoyed it. You are a fabulous instructor. You explained everything perfectly and I was able to follow along to a tee. And the finished product was absolutely delicious! I am looking forward to taking some more of your classes.“