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- Create Date July 7, 2023
- Last Updated February 25, 2024
CHEZ FRANCOIS COOKING: Feuilleté de Saumon (Salmon Puff Pastry)
Welcome to Chez François kitchen, full of delicious French recipes!
Learn how to cook French cuisine with Chez François! Each online cooking class will approximately last 60 minutes and LIMITED to 10 guests so please RESERVE your seat! The fee to attend this class is USD 35 per person that you can pay via Paypal, Zelle, or Venmo, payment should be made at least 3 days prior to the class.
During this class, we will cook together the crisp Feuilleté de Saumon (Salmon puff pastry). The fresh skinless salmon fillet, resting on a bed of creamy spinach and mushroom, is perfectly seasoned, moist, flakey. Perfectly wrapped in a braided puff pastry, this delightful dish can be served hot or cold!
Group cooking classes are limited to 10 guests. The fee is only USD 35 per person. Reserve your seat now! Click HERE for the next scheduled class
Private cooking classes can be booked at a time that suits your schedule. The fee is only $69.99. Click HERE to book a 1:1 online cooking class!
LIST OF INGREDIENTS:
1 Boneless and Skinless Salmon fillet per Pastry • 1 pack of Puff Pastry Sheets (1 Sheet=1 Pastry) • 1 bunch of Fresh Spinach • 1 bunch of Cremini or Baby Bella Mushrooms • Cream Cheese or Mascarpone • 1 shallot • 6 garlic cloves • salt & pepper • Olive Oil and Dijon Mustard • 2 to 4 eggs for Egg Wash • Chili Flakes or Paprika • Onion and Garlic Powder • Dried Herbs (Herbes de Provence or Dried Parsley/Basil/Oregano)
LIST OF COOKWARE AND ACCESSORIES:
• 1 baking tray • paper towel • 1 pastry/basting brush • 1 oven baking dish • 1 frying pan • parchment paper • strainer • 1 roll pin
Bring a French Touch to Your Lifestyle!
Chez François
The password to download the Feuilleté de Saumon recipe will be provided after the class
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