Feuilleté de Saumon - Chez François Cooking Classes

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Join Chef Chez François for a delicious and interactive culinary experience as you learn to prepare the elegant Salmon en Croûte (Feuilleté de Saumon). In this class, you’ll create a beautifully crisp puff pastry wrapped around a perfectly cooked, flaky salmon fillet, layered with a creamy spinach and mushroom filling. This classic French dish is both impressive and approachable—and can be served warm or chilled for any occasion.Continue Reading