THE CREAMY DECADENCE OF FISH, SEAFOOD, MASH & SPINACH!
Learn how to cook Fish Pie with Chez François French Cooking Meetup Group!
During this class, we will cook together my favorite FISH PIE recipe! This decadent gratin is made of creamy white sauce and chunky pieces of fish and seafood baked together with spinach and mash. Quick and easy to make, this Fish Pie is comfort food that will satisfy the entire family, even kids love it! My recipe does not require pre-cooked fish, I prefer the fish to cook while absorbing all the flavors of the ingredients.
Let's cook Fish Pie together!
Group cooking classes are limited to 10 guests. The fee is only USD 35 per person. Reserve your seat now! Click HERE for the next scheduled class
Private cooking classes can be booked at a time that suits your schedule. The fee is only USD 69.99. Click HERE to book a 1:1 online cooking class!
LIST OF INGREDIENTS:
• 1 lb of a Fish Mix that we will cut into chunk pieces: Skinless and Boneless: Cod, Salmon and Haddock (or Flounder) • 10 Large Shrimps • Optional: 1/2 cup of small Scallops • 1 bag of Spinach Leaves • 6 to 8 Large Gold Potatoes • 4 oz of Butter • 3 Cloves of Garlic • 1 Cup of Chopped Onions/Shallots • 1 tbsp of Fresh Thyme & 1 tbsp of Chopped Parsley • 1 pinch of Freshly Grated Nutmeg • 1 Cup of Hot Milk, 1 Cup of Vegetable Stock and 3 tbsp of Heavy Cream • 2 Large Egg Yolks • 4 tbsp of all Plain Flour • 2 tbsp of White Wine or Dry Vermouth • Salt & Pepper • Half Lemon Juice • 2 Cups of Cheddar or Gruyere Finely Grated
LIST OF COOKWARE AND ACCESSORIES:
• 1 Chopping Board • 2 Knives • 1 Stockpot or Large Saucepan • 1 Medium Saucepan • 1 Oven Gratin Dish (approximately 16 inches x 9 to 11 inches) • 1 Box Grater or Flat Grater • Kitchen Towel
Bring a French Touch to Your Lifestyle!
Chez François
The password to download the Fish Pie recipe will be provided after the class
Jean, Arizona
“It was a very fun evening, and I enjoyed my salad and the fish pie very much! Thanks for forwarding the recipe. It is amazing how much fun a group class can be, even when everyone is apart! You are a great host and teacher.“
Pamela, Tarrytown, New York
“Many thanks Francois. What a nice way to spend an evening! Recipe came out delicious!“
Julia, Florida (Testimonial in Russian)
“Прекрасный урок по приготовлению пирога из рыбы. Все понятно даже далеким от плиты дамам! а уж какой вкусный пирог вышел у меня просто не описать! Мы его кушали 3 дня. Благодарю за урок настоящего Мастера!“
Theresa, Minneapolis, Minnesota
“Hello Chez Francois! Thanks for being a great teacher. We loved the meal and are eating the leftovers today. We sent pics to each other of the final product. It was fun to see how different each dish looked!“
Brenna, Orlando, Florida
“Thank you so much Chez Francois! That was a really gorgeous evening you’re an excellent host!“
Christopher, Connecticut
“Francois, you were really fantastic. That was so much fun.“
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