Learn how to cook Kale Chorizo Soup with Chez François French Cooking Meetup Group!
During this class, we will cook together SOUPE AU CHOU ET CHORIZO!
The Kale Chorizo Soup is ideal for winter days whenever you are looking for something healthy and comforting. The chorizo slices are lightly pan-fried which gives an amazing smoky taste to the soup. This dish can be served as a light course for dinner or as an appetizer.
Vegetarians can substitute chorizo with Soyrizo or vegan-sausage.
Let's cook Kale Chorizo Soup together!
Group cooking classes are limited to 10 guests. The fee is only USD 25 per person. Reserve your seat now! Click HERE for the next scheduled class
Private cooking classes can be booked at a time that suits your schedule. The fee is only $49.99. Click HERE to book a 1:1 online cooking class!
LIST OF INGREDIENTS:
• 2 lbs Gold Potatoes, peeled • 1 lb Sausage (Chorizo, Linguiça or kielbasa), thinly sliced - Replace with Soyrizo or Vegan Sausage as a vegetarian option • 1 Bunch of Flat Kale Leaves (or Collard Greens) • 3 Cloves Garlic • 4 rashers of smoked bacon • 1 Onion & 1 Shallot • 3 Cup Chicken Stock • 3 Cup Vegetable Stock • 4 oz of butter • 1 tbsp of grated nutmeg • Salt & Pepper • 1 Tablespoon Olive Oil • 1 Cup Chopped Leek
The password to download the Kale Chorizo Soup recipe will be provided after the class
Robbi, Connecticut
“ Nous avons adoré la soupe de Kale et de Chorizo. Deux bols chacun! Et merci pour la leçon et votre patience. Vous êtes très gentil et j'aime beaucoup parler français avec vous. Mon mari vient de manger son troisième bol! Merci encore. J'ai adoré cette leçon et la soupe.“
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