CHEZ FRANCOIS COOKING: NIÇOISE SALAD

🇫🇷🍷 My delicious homemade Salade Niçoise is a famous Mediterranean classic and the perfect side dish for grilled meat, brunch, or an early summer dinner with friends and family.

Learn the proper French techniques to prepare an authentic Salade Niçoise, made with fresh ingredients, delicate aromatics, and perfect cooking methods.
The best part? It can be enjoyed warm or cold, making it ideal for lunch, dinner, or BBQ. 🥗

LIST OF INGREDIENTS:

• 3 eggs
• 1 lb of green beans, trimmed
• 1 cup of cherry tomatoes & 1/2 cup black olives
• 2 cans of tuna in water, drained
• 1 Shallot, fresh basil leaves
• 3 golden potatoes
• 1 tbsp of Dijon Mustard
• 2 tbsp of white wine vinegar
• Salt, pepper
• 2 tbsp of olive oil
• 1 tbsp of Herbs de Provence
• 1/2 cup of pitted black olives
• Optional: 4 to 5 anchovy fillets, 3 radishes, white onion

LIST OF COOKWARE AND ACCESSORIES:

• 1 large saucepan • 1 medium saucepan •1 chopping board • 1 small bowl • 1 fine-mesh strainer • 1 large flat serving plate

Bring a French Touch to Your Lifestyle!

Chez François

The password to download the PDF recipe will be provided after the class.

Deborah, Boston, Massasuchetts

“Thank you very much. We had a lot of fun and it was delicious.!“

Susan, Orange County, California

“It was such a great class! I had no idea that salade Niçoise could be elevated to such an incredible level. THANK YOU for a fantastic afternoon !!!“