Learn how to prepare Salad Niçoise with Chez François!
During this class, we will cook together the famous Mediterranean salad: NIÇOISE SALAD . Traditionally made of hard-boiled eggs, potatoes, tomatoes, green beans, tuna, and anchovies, this fresh salad is perfect for a brunch or light dinner!
Let's cook Salad Niçoise together!
Group cooking classes are limited to 10 guests. The fee is only $25 per person. Reserve your seat now! Click HERE for the next scheduled class
Private cooking classes can be booked at a time that suits your schedule. The fee is only $49.99. Click HERE to book a 1:1 online cooking class!
LIST OF INGREDIENTS:
3 eggs
1 lb of green beans, trimmed
1 cup of cherry tomatoes & 1/2 cup black olives
1 fresh tuna steak or 2 cans of tuna in water, drained
1 Shallot, fresh basil leaves
3 golden potatoes
1 tbsp of Dijon Mustard
2 tbsp of white wine vinegar
Salt, pepper
2 tbsp of olive oil
1 tbsp of Herbs de Provence
1/2 cup of pitted black olives
Optional: 4 to 5 anchovy fillets, 3 radishes, white onion
LIST OF COOKWARE AND ACCESSORIES:
• 1 large saucepan • 1 medium saucepan •1 chopping board • 1 small bowl • 1 fine-mesh strainer • 1 large flat serving plate
Bring a French Touch to Your Lifestyle!
Chez François
If you do not know the password, submit the form below and you will receive it by email, then click download and you will find Salad Niçoise recipe pdf in your download folder, courtesy of Chez François
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