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- Create Date February 19, 2021
- Last Updated June 7, 2023
THE HEALTHY ADDITION TO ANY BALANCED DIET!
Learn how to cook Braised French Green Lentils with Chez François!
During this class, we will cook together BRAISED FRENCH LENTILS! Perfect for vegans, vegetarians, and everyone else, this delicious stew is made of green lentils, carrots, onions, celery, garlic, fresh herbs, and many more aromatics. Perfect as a side dish or bedding for meat and fish, leftovers can be kept for a few days in the fridge to prepare healthy lunches!
French Style Lentils are renowned for their deep nutty flavor and hold their shape when cooked. They contain little fat and are a healthy addition to any balanced diet.
Let's cook French Green Lentils together!
Group cooking classes are limited to 10 guests. The fee is only $25 per person. Reserve your seat now! Click HERE for the next scheduled class
Private cooking classes can be booked at a time that suits your schedule. The fee is only $49.99. Click HERE to book a 1:1 online cooking class!
LIST OF INGREDIENTS:
- 2 Cups of French Green Lentils (such as Le Puy Green Lentils)
- 1 Cup Sliced Carrots
- 1 Cup Diced Onions and shallots
- 1/2 Cup of Fresh Fennel Bulb
- 1 Cup Chopped Celery
- 2 Sprigs of Fresh Thyme
- 1 tbsp Dried Herbs (Herbs of Provence or Dried Oregano)
- 1 Tbsp of Dijon Mustard
- 2 Bay Leaves
- 3 Cloves Garlic
- 1/2 Cup of Red Wine
- 1 Teaspoon of Red Wine Vinegar or Worcester Sauce
- 1 tbsp Olive Oil
- Salt & Pepper
- 3 to 4 cups of Vegetable Stock
- 1 Bunch of Fresh Parsley Chopped
LIST OF COOKWARE AND ACCESSORIES:
• 1 stockpot or deep frying • 1 wood spoon • 1 chopping board
Bring a French Touch to Your Lifestyle!
Chez François
The password to download the Braised French Green Lentils recipe will be provided after the class
Sharon, Los Angeles, California
“It is amazing! There is so much flavor in each bite. I’m very proud of it. I ate it without anything else. It was a nice healthy, flavorful dinner. Thanks Chez Francois!“
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