Group Cooking Class: Braised French Lentils
On January 1st, in France, Italy, and many other European countries, there’s a tradition believed to bring good luck and wealth in the New Year. Lentils, symbolizing abundance, health, and prosperity, are eaten as a meaningful way to begin the year.
This year, let me teach you my Braised French Lentils so you can do the tradition and cooked lentils on January 1st. In France, they’re often enjoyed with pork sausage a classic lucky meal representing prosperity and good fortune.
Learn how to cook French cuisine with Chez François! Each online cooking class will approximately last 60 minutes and LIMITED to 10 guests so please RESERVE your seat! The fee to attend the class is $40 that you can pay via Paypal, Zelle or Venmo.
During this class, we will cook together BRAISED FRENCH LENTILS! Perfect for vegans, vegetarians, and everyone else, this delicious stew is made of green lentils, carrots, onions, celery, garlic, fresh herbs, and as an option for meat lovers, just add sausage!
RSVP TO THE BRAISED FRENCH LENTILS ONLINE COOKING CLASS NOW:
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared.
